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All Journal Jurnal Manajemen Atma Jaya Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Ecodemica : Jurnal Ekonomi Manajemen dan Bisnis J-IKA : Jurnal Ilmu Komunikasi Fakultas Ilmu Komunikasi Universitas BSI Bandung Journal of Humanities and Social Studies Jurnal Muara Ilmu Ekonomi dan Bisnis Altasia : Jurnal Pariwisata Indonesia FIRM: Journal of Management Studies Agro Bali: Agricultural Journal Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Jurnal Bakti Masyarakat Indonesia Rudence: Rural Development for Economic Resilience Proceeding of the International Conference on Family Business and Entrepreneurship (ICFBF) Journal of the Community Development in Asia Asia Pacific Journal of Management and Education Jurnal Pengabdian Masyarakat IPTEKS
Amin, Grace
President Univesity
Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Languange, Linguistic, Communication & Media Social Sciences Other

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Optimalisasi Pemanfaatan Sekam Padi Menjadi Briket Arang Sekam untuk Menambah Pendapatan Petani di Desa Sukamaju, Jawa Barat Nanang Ali Sutisna; Filda Rahmiati; Grace Amin
Agro Bali : Agricultural Journal Vol 4, No 1 (2021)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (856.453 KB) | DOI: 10.37637/ab.v4i1.691

Abstract

 Salah satu upaya untuk menambah pendapatan para petani adalah dengan mengolah limbah padi menjadi suatu produk yang memiliki nilai jual seperti arang sekam atau briket. Arang sekam memiliki banyak manfaat baik di dunia pertanian maupun untuk kebutuhan industri. Sekam padi dari hasil panen yang berlimpah, oleh sebagian petani biasanya dibakar untuk dijadikan pupuk, ada juga yang dijual langsung dengan harga yang sangat murah. Berdasarkan permasalahan tersebut, muncul ide untuk membuat alat-alat untuk memproses sekam padi menjadi produk yang bernilai jual lebih tinggi,  yaitu untuk pembakaran sekam menjadi arang sekam yang kemudian diolah lebih lanjut menjadi produk akhir berupa briket. Briket arang dapat dimanfaatkan untuk kebutuhan memasak, penerangan, maupun industri. Penelitian ini diawali dengan mengadakan pertemuan dengan komunitas petani di Desa Sukamaju, Kecamatan Tambelang, Kabupaten Bekasi untuk mengetahui kondisi dilapangan dan mengumpulkan data yang dibutuhkan. Proses berikutnya adalah merancang dan membuat alat pembuat arang sekam dan mesin pencetak arang sekam menjadi briket. Rancangan alat pembuat arang dilakukan untuk membuat arang dengan mempertimbangkan aliran udara saat pengarangan agar menghasilkan waktu yang lebih cepat dan mengurangi penyebaran asap, sedangkan pada perancangan mesin cetak briket arang dilakukan perhitungan kekuatan komponen mesin cetak yang diperlukan.  Setelah alat yang dibutuhkan selesai, dilakukan uji coba alat dan hasilnya memperlihatkan bahwa proses pembuatan arang membutuhkan waktu 20-30 menit untuk 10 kg sekam. Sedangkan hasil perhitungan komponen mesin cetak menunjukkan bahwa mesin cetak aman untuk digunakan. Hasil observasi menemukan bahwa saat ini sekam dihargai Rp 1000 per kg, dan arang sekam Rp 3000 sampai Rp 5000 per kg, sedangkan harga jual briket arang sekam bisa mencapai Rp 15.000 per kg. Dengan demikian, pengolahan sekam padi menjadi briket arang secara ekonomis akan lebih menguntungkan bagi para petani.
Training on making composter bins for household organic waste treatment Yunita Ismail Masjud; Filson Maratur Sidjabat; Filda Rahmiati; Grace Amin
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol 7, No 1 (2022): February 2022
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v7i1.6057

Abstract

Waste management in households can make waste as a resource and provide benefits for the manager. One way to manage organic waste is to make it into liquid fertilizer using composting bins that can be used independently by households. In this community service activity aims to educate households on how to use composting barrels. The activities carried out are by holding training on making barrels as well as procedures for turning organic waste into liquid pupu for housewives who directly handle waste in their households. This activity was carried out in a residential area in Cikarang, Bekasi Regency with a total of 45 participants. The training was conducted for one day, starting with a briefing on the formation of a RW-level waste management organization, followed by making composting bins and making bins together. Participants in this training are generally 40-45 years old (40%) with high school education (64%). In this training, 1 composting bin has been successfully made using a container that was used as a chemical container that was deliberately purchased from a secondhand goods trader. This training is expected to educate housewives to be able to manage organic waste into liquid fertilizer and can increase their income because it still has economic value.
COMMUNITY PARTICIPATION IN TOURISM DEVELOPMENT Grace Amin; Filda Rahmiati; Yunita Ismail; Togar Simatupang; Dwi Larso
Proceeding of the International Conference on Family Business and Entrepreneurship 2021: Proceeding of the 4th International Conference on Family Business and Entrepreneurship
Publisher : President University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (624.564 KB) | DOI: 10.33021/icfbe.v1i1.1398

Abstract

Riau Islands is one of the provinces in Indonesia that has exotic and potential tourist attractions. Batam and Bintan are one of the tourist magnetism in Riau Islands. This study aims to examine the participation of local people in tourism growth. Researchers collected primer data through interviews with representative of local government, stakeholders in tourism industry and communities. The result show that local government has programs for tourism expansion such as empowerment of local communities, conduct cultural activities, build facilities and infrastructures. Even though local government has created tourism establishment programs but local community participation is also an important factor for sustainability of tourism development.Keywords: Community participation, tourism development, Riau Islands
Job Hopping Intention of Millennial Employees Grace Amin; Nur Intan Kinasih
FIRM Journal of Management Studies Vol 7, No 2 (2022): FIRM JOURNAL OF MANAGEMENT STUDIES
Publisher : President University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33021/firm.v7i2.3859

Abstract

Job hopping is the phenomenon of employees who are changing jobs frequently in a short period of time as the result of their own decision, not by the dismissal of the organization. Many millennial employees believe they will not stay in their current organization for longer than three years. Thus, it becomes an urgent problem since millennials will be the larger generation who occupy the workplace in 2020 that will replace the baby boomers generation who will retire from their current position in organizations. This research intends to find out the influence of four independent variables: job motivation, job satisfaction, psychological contract, and person-environment fit towards one dependent variable: job-hopping intention. This research is conducted using a quantitative method with multiple regression analysis to determine the significant relationship between variables. The population of this research was millennial employees in the Jakarta area. There were 150 participants who filled out the questionnaire. This research found there is a negative influence on job motivation and job satisfaction towards job-hopping intention, while the psychological contract and person-environmental fit have no significant influence on job-hopping intention. All the independent variables contribute 59.3% towards millennial job-hopping intention in the Jakarta area
Women’s Work-Life Balance During Pandemic Covid 19 Grace Amin; Filda Rahmiati; Dhiyaa Alyaa Chani Wudd
JHSS (JOURNAL OF HUMANITIES AND SOCIAL STUDIES) Vol 7, No 1 (2023): JHSS (Journal of Humanities and Social Studies)
Publisher : UNIVERSITAS PAKUAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33751/jhss.v7i1.6321

Abstract

Pandemic Covid 19 changes many aspects of life. Many employees have to work from home (WFH) to reduce the spread of Covid19. This research is aimed to analyze the influence of remote working, work stress, work-family conflict, and workload on womens work-life balance. This study took quantitative data by using the SEMPLS method with 275 respondents. From this research, we found that all variables are having a direct and indirect effect on Work-Life Balance. All companies must maintain the work-life balance of women employees
Pelatihan Komunikasi Bagi Guru Dan Orang Tua Dalam Memberikan Waktu Berkualitas Untuk Anak Didik Dedi Rianto Rahadi; Liswandi Liswandi; Grace Amin; Erni Hutabarat
Jurnal Pengabdian Masyarakat IPTEKS Vol. 9 No. 2 (2023): JURNAL PENGABDIAN MASYARAKAT IPTEKS
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/jpmi.v9i2.1088

Abstract

Waktu untuk berkomunikasi sangat penting untuk mengetahui setiap permasalahan anak didik. Tujuan kegiatan pengabdian masyarakat untuk melakukan pendampingan bagi guru dan orang tua dalam menyelesaikan permasalahan yang dihadapi anak didik  baik di sekolah maupun dirumah. Metode pelaksanaan, mengidentifikasi permasalahan  baik dirumah maupun disekolah,  pemetaan setiap permasalahan, Terakhir  melakukan sharing dan diskusi dengan semua pihak dalam membantu pemecahan masalah.  Hasil memperlihatkan permasalahan yang dihadapi meliputi masalah akademik dan perilaku anak didik. Masalah di rumah meliputi perilaku dan komunikasi dengan orang tua. Penyelesaian masalah yang dihadapi anak didik melalui komunikasi dan memahami kondisi anak secara intensif dan berkelanjutan. Kemampuan akademik yang berbeda-beda setiap anak didik, membuat guru perlu berinovasi dan kretifitas dalam menyampaikan materi sehingga dapat diterima. Orang tua juga mememiliki peran yang sangat penting untuk mengetahui perkembangan anaknya melalui komunikasi dan mengajak berinteraksi di waktu yang tepat.
Community-Based Tourism Impression Self-Esteem in Rural Tourism Development Grace Amin; Filda Rahmiati; Yunita Ismail; Tasya Zahwa Prayoga
Asia Pacific Journal of Management and Education (APJME) Vol 6, No 2 (2023): July 2023
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32535/apjme.v6i2.1639

Abstract

Due to its distinctive nature, culture, and warm hospitality of the indigenous people, Indonesia is well renowned as a tourist destination. Both domestic and international tourists frequently visit a variety of tourist destinations. While some of the attractions are run by locals, others are overseen by outside organizations or foreign nationals. This study aims to analyze the role of indigenous peoples as their participation the development of tourism in Tanjung Lesung, Banten. To gather qualitative information, participant observation and in-depth interviews were performed. This study revealed that indigenous people may create a feeling of self-worth through communal development. Locals are willing to contribute their resources to the growth of tourism in their area. Increased local community self-esteem may have an impact on the competitiveness of rural tourism.
Development of Cultural Tourism in Kutu Wetan Village with Community Involvement to Increase Local Wealth Grace Amin; Filda Rahmiati; Felix Goenadhi; Hanif Adinugroho Widyanto
Journal of The Community Development in Asia Vol 6, No 1 (2023): January 2023
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32535/jcda.v6i1.1987

Abstract

One of the most important parts of the tourist industry all around the world is cultural tourism. Through the utilization of cultural tourism, tourism villages are able to utilize it as a source of income for the community. This study's objective was to investigate and evaluate several approaches to the promotion of cultural tourism in Kutu Wetan Village, Ponorogo. Participatory observation and in-depth interviews were utilized as components of a qualitative data collecting approach for the purpose of gathering the aforementioned information. The research team conducted interviews with the chief of Kutu Wetan Village, members of the surrounding communities, and officials from the regional administration. In addition, researchers participate in cultural events in Ponorogo, such as the Reog Ponorogo Festival, in order to gauge the community's level of interest in maintaining its cultural tourism and preserve its traditions. The findings demonstrated that cultural tourism plays an important role among the many goods and services offered by the tourist industry. On the other hand, there is still a need to improve support from both the government and the community through promoting involvement in the development of tourist initiatives. The growing sense of pride that local people have in their culture can have an effect on the competitive advantage that sustainable tourism enjoys.
Co-Authors Cici Lestari Agustina Dedi Rianto Rahadi Dhiyaa Alyaa Chani Wudd Dwi Larso Dwi Larso Dwi Larso Emilius German Erni Hutabarat Felix Goenadhi Filda Rahmiati Filson Maratur Sidjabat Hanif Adinugroho Widyanto Liswandi, Liswandi Norfaridatul Akmaliah Othman Norfaridatul Othman Nur Intan Kinasih Othman, Norfaridatul Rendika Nugraha Simatupang, Togar Sutisna, Nanang Ali Tasya Zahwa Prayoga Togar Simatupang Togar Simatupang Yunita Ismail, Yunita