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All Journal EduReligia : Jurnal Pendidikan Agama Islam Attractive : Innovative Education Journal Al Mashaadir : Jurnal Ilmu Syariah Journal of Applied Agricultural Science and Technology Santri: Journal of Student Engagement AGHNINA: Jurnal Penelitian Hukum Ekonomi Syariah
Hammam, Hammam
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Religion Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Penanaman Akidah Melalui Pembiasaan Membaca Kitab Ta’limul Mubtadi’in Aqoid Ad-Diin di SD Negeri Kabupaten Tegal fatmawati, Riza; Hammam, Hammam
Attractive : Innovative Education Journal Vol 2 No 1 (2020): Attractive : Innovative Education Journal
Publisher : CV. Creative Tugu Pena

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51278/aj.v2i1.23

Abstract

The aimed is to determine the strategy, implementation, evaluation as well as supporting and inhibiting factors of the cultivation of creed through the habit of reading the Book Ta'limul Mubtadiin fi Aqoid Ad-in state elementary school in Tegal Regency. This research was a descriptive qualitative research. The data in this study were obtained through interviews, observation and documentation. The results of this study indicate that, first, the strategies used in this habituation were of three kinds, 1) traditional strategies, namely for schools that carry out habituation once a week consisting of elementary school (SDN) Talang 01 and SDN Lawatan 01, 2) free strategy, namely for classroom students low (I, II and III) given the freedom to follow habituation and this applies to all schools, 3) internal trans strategy which was a school that conducts habituation every day, consisting of SDN Rancawiru 02, SDN Kepandean 01, SDN Kepandean 02, and SDN SDN Jenggawur Secondly, the implementation of the planting of faith through the habit of reading the Ta'limul Mubtadiin fi Aqoid Ad-In Book in Tegal Regency Elementary School, there are various who do it every morning in the school yard, there are also those who carry out PAI learning in class. Third, the evaluation includes evaluation of program plans (related to the purpose of planting creed through habituation), process evaluation (evaluation of problems that arise during habituation), and final evaluation (related to the attainment of refraction goals). Fourth, the supporting and inhibiting factors of the cultivation of the creed came from parents, students, teachers, the government of Tegal Regency and the editors of the book Keywords: Cultivation, Faith, Habituation, Ta'limul Mubtadiin fi Aqoid Ad-In
THE ROLE OF VIDEO CALLS AS FACILITATORS IN PAI STUDENT THESIS SESSIONS Cahyono, Guntur; Marwanto, Marwanto; Hammam, Hammam
EDURELIGIA: Jurnal Pendidikan Agama Islam Vol 6, No 1 (2022)
Publisher : Nurul Jadid University, Paiton Probolinggo, East Java

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (211.118 KB) | DOI: 10.33650/edureligia.v6i1.2854

Abstract

Video calls are the best way to be an easy facilitator in conducting thesis trials. The purpose of this study is to describe the role of video calls as a facilitator in a thesis trial. This research is a qualitative descriptive study. Technical data collection using interviews, documentation, and observation. Data were analyzed using reduction, presentation, and conclusion techniques. The subjects of this study were students of Islamic Religious Education (PAI). This research is located at the Faculty of Tarbiyah and Teacher Training IAIN Salatiga. The results of this study indicate that video calls provide a role as a facilitator in providing services and replace the role of offline thesis hearings. This research implies that during the pandemic, the thesis trial can still be done online using video calls so that the academic calendar can still run.
The Effect of Household Conflict on Mental Health in Children (Case Study in Sako District, Palembang) Hammam, Hammam; Ashari, Winning Son
Al Mashaadir : Jurnal Ilmu Syariah Vol. 5 No. 1 (2024)
Publisher : STIS Ummul Ayman, Meureudu, Pidie Jaya, Aceh, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52029/jis.v5i1.197

Abstract

Conflict is a problem, a dispute that occurs between one individual and another. Conflict itself occurs in many issues, such as households, families, children and parents, siblings and so on. Domestic life inevitably requires a change in lifestyle, adjusting to the demands of responsibility, understanding the characteristics of new people around them, and establishing good relationships between spouses. The main causes of domestic conflict include: (1) Ineffective Communication, (2) Different Values and Views, (3) Financial Issues, (4) Roles and Responsibilities, (5) Interpersonal Issues, (6) Family Crisis, (7) Life Stress. Children affected by their parents' domestic conflict can experience a range of serious mental health problems. Household conflict can make them feel isolated and lack emotional support, which can worsen their depression. Based on interviews that have been conducted most of those affected or affected by domestic conflict in their parents will become more aggressive, prone to tantrums, or withdraw from their social environment. The purpose of this study is to determine how parental conflict affects children's mental health. As well as the impact that occurs on mental health in children due to parental household conflict.  This research was conducted using the interview method with informants who have been determined. In this study, researchers used a qualitative approach to analyze the data. In addition, other data collection techniques used in this study are observation, and documentation. The conclusion in this study is that children who are raised in families that experience a lot of conflict tend to have lower social skills, emotional development, and adaptability than children their age. The result can develop into anxiety disorders, low self-esteem, inability to interact, and denial.
Thermal Properties and Cooling Simulation of Red Dragon Fruit Using the Finite Difference Method Maghfiroh, Lailatul; Sumarlan, Sumardi Hadi; Hammam, Hammam
Journal of Applied Agricultural Science and Technology Vol. 9 No. 2 (2025): Journal of Applied Agricultural Science and Technology
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/jaast.v9i2.317

Abstract

Red dragon fruit (Hylocereus polyrhizus) can be transformed into various processed products, such as chips, jam, and juice. However, thermal processing may significantly alter its physical and chemical properties. As the calorific properties vary among different fruits, this study aims to measure the thermal properties of red dragon fruit. By measuring its thermal properties, red dragon fruit can be processed with improved energy efficiency and optimized thermal management. This study aims to examine the thermal properties and perform a cooling simulation of red dragon fruit. The cooling simulation, based on one-dimensional radial thermal flow, was conducted using the spherical heat equation explicitly discretized by the Forward Time Central Space (FTCS) scheme within the Finite Difference Method (FDM). The specific heat, thermal diffusivity, and thermal conductivity of red dragon fruit were 3.827 kJ/kg oC, 9.18 x 10-4 cm2/s, and 0.34 W/m oC, respectively. The overall average coefficient of determination (R2) from the validation test of the simulation results was 0.9654.  Based on these findings, the one-dimensional (radial) discretized heat transfer equation model can be used to predict the temperature distribution in spherical fruit over time, based on its thermal diffusivity. However, this approach has limitations. Future research would benefit from measuring the thermal diffusivity of whole red dragon fruit and applying a three-dimensional discretized heat transfer equation to obtain more accurate results and minimize potential errors.
Pendampingan Sertifikasi Halal Self Declare bagi UMKM Pangan di Desa Pasanggar Nasik, Khoirun; Ardyansyah, Farid; Hammam, Hammam
Santri : Journal of Student Engagement Vol. 4 No. 2 (2025): Santri : Journal of Student Engagement
Publisher : Universitas Sunan Drajat Lamongan, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55352/santri.v4i2.1721

Abstract

This service aims to improve the understanding and implementation of halal certification through a self declare scheme for Micro, Small, and Medium Enterprises (MSMEs) in the food and beverage sector in Pasanggar Village, Pegantenan District, Pamekasan Regency. The background of this activity is based on the mandate of the Job Creation Law Number 11 of 2020, which requires all business products to be halal certified. The implementation method includes initial surveys, focus group discussions, socialization regarding halal concepts and certification procedures, direct assistance in creating Business Identification Numbers, and the submission of halal certification through the SIHALAL platform. The results indicate that before the program was implemented, there were no SMEs in Pasanggar Village that had halal certification. After three months of intervention (September–November 2023), 18 SMEs successfully obtained halal certification. These findings demonstrate that an integrated approach through focus group discussions, socialization, and assistance is effective in accelerating the self-declaration-based halal certification process among SME actors
Penerapan Metode Talaqqi dalam Menghafal Al-Qur’an dan Implikasinya terhadap Kekuatan Hafalan pada Pelajar Boarding School di SMP Menara Al-Qur’an Parakan Hakim, Alwi; Hammam, Hammam
Attractive : Innovative Education Journal Vol. 6 No. 1 (2024): Attractive : Innovative Education Journal
Publisher : CV. Creative Tugu Pena

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51278/aj.v6i1.980

Abstract

The Application Of The Talaqqi Method In Memorizing The Qur’an And Its Implications For The Power Of Memorization In Students In SMP Menara Al-Qur’an Parakan. This study aims to determine the implications of the use of the Talaqqi method in memorizing the Qur’an against the power of rote learning in SMP Menara Al-Qur’an. There are three main points in this study, namely: policy, steps, and implications of the Talaqqi method to the power of memorizing the Qur’an in SMP Menara Al-Qur’an Parakan. The researcher used an explorative qualitative approach to extract data from the chairperson of the foundation, caregivers, principals, teachers, students, and guardians of SMP Menara Al-Qur’an by the methods of observation, interviews, and documentation. As for data analysis techniques, researchers use inductive methods that depart from specific data to the public, namely collecting data and reviewing all data from varios primary sources in the field, then conducting the reduction of collected data written in the from of reports, focused and made systematic arrangements. The findings in this research are policies that provide space and create the work ethic of tahfidz teachers and students to improve the quality and quantity of memorization of the Qur’an in SMP Menara Al-Qur’an by making various breakthroughs in using appropriate methods for students with situations and conditions that exist. Keywords: Talaqqi Method, Power of Memorization, Memorization Al-Qur’an
Analisis Kepatuhan Hukum UMKM Bakery Socah terhadap Kewajiban Sertifikasi Halal Perspektif Undang-Undang Nomor 33 Tahun 2014 Tentang Jaminan Produk Halal Husnul Khotimah, Nur; Hammam, Hammam
Aghnina : Jurnal Hukum Ekonomi Syari'ah Vol. 2 No. 2 (2025): published
Publisher : Program Studi Hukum Ekonomi Syari'ah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64431/ag.v2i2.280

Abstract

This study aims to determine the legal compliance of bakery MSMEs in Socah Village with the obligation of halal certification from the perspective of Law Number 33 of 2014 concerning Halal Product Assurance and to determine the obstacles of Socah bakery MSMEs in fulfilling halal certification obligations. This study is a descriptive qualitative type with an empirical legal approach. The primary data source used is an interview with bakery MSME owners in Socah Village. While secondary data sources are obtained from several other literatures that discuss the obligation of halal certification against Law Number 33 of 2014 concerning Halal Product Assurance. The results of this study are: 1) According to Article 4 of Law Number 33 of 2014, out of four bakery MSME actors, 2 MSME actors do not comply with the obligation of halal certification and 2 bakery MSMEs comply with the obligation of halal certification, namely V-vie bakery and Dapur Maryam. 2) the obstacles of business actors are the lack of knowledge and understanding of related business actors and the complicated halal certification process and also no support from the government. Keywords: Legal Compliance, UMKM, Bakery, Halal Certification.
Co-Authors Farid Ardyansyah fatmawati, Riza Guntur Cahyono, Guntur Hakim, Alwi Husnul Khotimah, Nur Khoirun Nasik LAILATUL MAGHFIROH Marwanto Marwanto, Marwanto Sumardi Hadi Sumarlan Winning Son Ashari