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All Journal Jurnal Ilmiah Ilmu Keperawatan Indonesia (Indonesian Nursing Scientific Journal) Jurnal Abdimas Kesehatan Jurnal Akademika Baiturrahim Jambi Prosiding Seminar Kesehatan Nasional
Chandra, Filius
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Health Professions Nursing Public Health

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Karakteristik Responden, Pekerjaan, Pendapatan dan Status Gizi pada Remaja Chandra, Filius; Hatussaadah, Siti Fati; Fatmawati, Tina Yuli
Jurnal Akademika Baiturrahim Jambi Vol. 13 No. 1 (2024): Maret
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v13i1.816

Abstract

Indonesian teenagers still of nutritional problems, namely thinness, fatness/obesity. Nutritional problems that often arise in adolescence can be caused by incorrect consumption patterns or an imbalance between consumption and recommended nutritional needs. This study aims to determine the characteristics of adolescents, employment and income of parents and the nutritional status of adolescents in SMP N Jambi City. Regency. The research design used is descriptive, using a cross sectional approach. The sample in this study were 74 students, the instruments used were questionnaires, microscopes and scales. Data were analyzed univariately. The research results showed that the largest age distribution of respondents was 14 years old (59.5%), the majority were female (54.1%), the majority of parents' jobs were laborers/farmers (62.2%), the majority of parents' income was less (58 .1%), and the majority had poor nutritional status (48.6%). It is recommended that teenagers pay attention to balanced nutritional intake in order to achieve good nutritional status.
Gambaran Perilaku Makan dan Berat Badan Mahasiswa di Masa Pandemi Covid-19 Huda, Ramadhan Khairul; Fatmawati, Tina Yuli; Chandra, Filius; Kasyani, Kasyani
Prosiding Seminar Kesehatan Nasional Vol. 2 No. 1 (2023): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v2i1.53

Abstract

One of the effects of the COVID-19 pandemic on students is online learning (learning from home). The pandemic can increase stress and appetite which can lead to changes in eating behavior and a person's nutritional status. The purpose of this study is to describe the eating behavior and weight of the students during the pandemic of Covid-19. This study is quantitative descriptive research with a cross-sectional design. The population in this study was 573 regular students A, and the samples were 94 students. The sampling technique used in this study is accidental sampling. The variables of this study were eating behavior and body weight which were analyzed using a frequency distribution. The majority of students (77.6%), when they were at home during theCovid-19 pandemic, stated that their appetite had increased; namely, 25.5% said "always", and 52.1% said "often". Based on other people's assessments and changes in the tightness/looseness of clothing, the majority of students (73.4%) during the pandemic experienced a change in weight; namely, 62.8% experienced an increase, and only 10.6% experienced a decrease. There was a change in student eating behavior and weight during the COVID-19. Students are expected to be able to improve their eating behavior and control their weight. 
Pemberdayaan Remaja dalam Deteksi Status Gizi untuk mencegah Obesitas di Pondok Pesantren Chandra, Filius; Jeki, Andicha Gustra; Fatmawati, Tina Yuli; Efni, Nel
Jurnal Abdimas Kesehatan (JAK) Vol. 7 No. 3 (2025): November
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v7i3.832

Abstract

Nutritional status is a state of the body that is influenced by consumption, and eating habits. One of the most important factors in determining a person's health status is their nutritional status. Studies show that adolescents, especially in Islamic boarding schools, are at risk of experiencing nutritional problems due to unbalanced diets, lack of physical activity, and minimal awareness of the importance of monitoring nutritional status. In addition, the culture of eating together, lack of access to health information, and limited health facilities in Islamic boarding schools also worsen this situation. The lack of monitoring of adolescent nutritional status in the long term can have an impact on learning productivity, decreased immunity, and the risk of non-communicable diseases at an early age. The purpose of this Community Service is to empower adolescents at the Al Hidayah Islamic Boarding School in Jambi City to carry out early detection of nutritional status, so that obesity can be prevented. This activity was carried out at the Al Hidayah Islamic Boarding School, Jambi City. There were 13 community service participants, with the FGD method and guidance. The results of the community service were the formation of ORSADA Cadres, there was an increase in the knowledge of adolescent girls after being given health education about detecting nutritional status to prevent obesity. Cadres It is hoped that with ongoing mentoring, ORSADA cadres will be able to encourage the formation of a healthy lifestyle culture and improve the nutritional status of adolescents as a whole at the Al Hidayah Islamic Boarding School.
Edukasi “Isi Piringku” pada Remaja dalam Upaya Cegah Stunting di SMA Islam Al Falah Kota Jambi Hatussaadah, Siti Fati; Chandra, Filius
Jurnal Abdimas Kesehatan (JAK) Vol. 7 No. 3 (2025): November
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v7i3.885

Abstract

Stunting during adolescence will affect psychomotor development, fine motor skills and neurosensory integration, the level of intelligence and the lack of competitiveness that children have in the fields of development and the economy. Nutrition in adolescents determines the optimization of learning, maturation of thought patterns and optimization of the work of organ systems. A teenager's diet will determine the amount of nutrients they obtain for their growth and development. "Isi Piringku" explains what is needed in a portion of food that can meet nutritional needs, in one portion of food there must be half the plate filled with vegetables and fruit, the other half filled with a source of protein (both vegetable and animal), in the right proportions. more than carbohydrates. Nutrition education regarding "Isi Piringku" for teenagers is one of the efforts to prevent stunting by implementing a healthy diet and meeting daily nutritional needs. At Al Falah Islamic High School, Jambi City, priority problems are still found, namely that the majority of teenagers still do not know about the terms "Isi Piringku" and the Message of Balanced Nutrition. There are still teenagers who adopt unhealthy eating patterns amidst busy school activities so that their nutritional needs are not met. The aim of this community service activity is to provide "Isi Piringku" Nutrition Education to Teenagers in Efforts to Prevent Stunting. The series of activities will start from March 2023 to September 2023 at Al Falah Islamic High School, Jambi City. Participants who attended were estimated at 40 people. The material was presented using power point for ± 90 minutes including a question and answer session with the participants. Before and after education, a pretest and posttest are given which are carried out by activity participants. The results obtained were a change in the average pretest and posttest knowledge, namely 7 (78 to 85). This activity has improved participants’ knowledge about healthy eating patterns as an effort to prevent stunting. It is hoped that similar education can be carried out sustainably in the future so that adolescents become increasingly able to adopt balanced nutrition practices in their daily lives
Co-Authors Aisah Aisah Andicha Gustra Jeki Ariyanto Ariyanto Dewi, Selvia Ratna Diana Sari Efni, Nel Hatussaadah, Siti Fati Huda, Ramadhan Khairul Indrawati, Iin Iswanto Iswanto Jeki, Andika Gustra Junita, Dini Dini Kasyani, Kasyani Nabila, Tasya Salwa Nadila, Nadila Nurkumala, Novita Arum Satiti Kawuri Putri Siti Fati Hatussaadah Tesa, Tesa Tina Yuli Fatmawati Vifiyanti, Widya Widia Wati, Widia