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All Journal Jurnal Ilmiah Mandala Education (JIME) Tourism Reserch Journal Jurnal Hospitality dan Pariwisata Journal Informatic, Education and Management (JIEM) Publipreneur Polimedia: Jurnal Ilmiah Jurusan Penerbitan Politeknik Negeri Media Kreatif Journal FAME (Journal Food and Beverage, Product and Services, Accomodation Industry, Entertainment Services Journal of Tourism and Economic Jurnal Abdimas Akademika Proceeding Applied Business and Engineering Conference Barista : Jurnal Kajian Bahasa dan Pariwisata Jurnal Pengabdian Masyarakat
Annishia, Fristi Bellia
Politeknik Negeri Media Kreatif
Religion Arts Humanities Automotive Engineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Physics Social Sciences Transportation Other

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PENYUSUNAN ASET MODUL DIGITAL INOVASI LOKAL PASTRY SEBAGAI SARANA PUBLIKASI DIKALANGAN MAHASISWA SENI KULINER POLIMEDIA Anggraeni Stj, Rr Christiana Mayang; Bellia Annishia, Fristi; Rosdiana Aprilia, Lu'luwatin
Jurnal Ilmiah Publipreneur Vol. 12 No. 2 (2024): Jurnal Ilmiah Publipreneur
Publisher : Politeknik Negeri Media Kreatif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46961/jip.v12i2.1524

Abstract

Currently, the Industrial Revolution 4.0 is one of the big challenges facing Indonesia. The changes that occur in this era encourage society to carry out relevant innovations. Pastry products are still the favorites of many people in Indonesia. However, most of the raw materials used in these products come from imports, which can have a negative impact on the national economy. Considering Indonesia's abundant wealth of local food ingredients, there is great potential to replace imported ingredients with local ingredients in patisserie products. However, literacy regarding the use of local ingredients in making pastry is still very limited. Apart from that, there are no adequate means of publication among students of the Polimedia culinary arts study program. Therefore, this research aims to develop a publication facility asset in the form of a digital module that innovates the use of local materials in making pastry. The data collection method uses descriptive quantitative with a Likert scale, a publication test is carried out using a form to determine the level of usefulness of preparing digital module assets that have been published for Polymedia Culinary Arts students. The results obtained from the publication of digital module assets were accepted by Polimedia Culinary Arts Students at 88.5%.
Museum Sebagai Inovasi Destinasi Alternatif Wellness Tourism Swastono Putro Pirastyo; Fristi Bellia Annishia; Lu’luwatin Rosdiana Aprilia; Rr Christiana Mayang Anggraeni Stj
Journal of Tourism and Economic Vol. 6 No. 2 (2023): Edisi 12 Des 2023
Publisher : STIE Pariwisata API Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36594/jtec/e6v6n2a3

Abstract

Wellness tourism is a form of tourism activity that is predicted to become a form of tourist travel with high interest in 2023. In line with this, the stigma of wellness tourism that has developed in society tends to lead to resort and spa tourism, which does provide refreshing services. physical and psychological health. The limited ability of the community to access this form of resort and spa tourism has opened a gap to develop a new destination, which can also fulfill physical and psychological refreshments. This research aims to dig deeper into this gap, to find the potential for innovation in using museums as wellness tourism destinations. This research was conducted using a literature study method, using a Literature Review and Meta[1]ethnography approach. This approach was chosen, because it is hoped that the conclusions from this research can become a new idea for innovation in museum attractions in Indonesia. Data collection was carried out by reviewing various previous studies related to museums and wellness tourism. Data processing resulting from the literature review is carried out through a synthesis system, where all previous research results are recorded, classified, and then concluded. The results obtained from this research show that developing museums as an alternative to wellness tourism is very possible. Theoretical principles of wellness tourism that can be applied to museums include wellness being multi-dimensional, wellness being relatively subjective or perceptual, spiritual, physical, and intellectual. The criteria for museums to be able to fulfill the above principles are formulated as 1) the museum must have an area large enough to support tourist walking activities, 2) the museum collection has a cultural and historical background, 3) the exhibition layout is neat and equipped with clear supporting information, and 4) the museum must be calm enough to support the relaxation process.
PELATIHAN CAREER PLAN UNTUK SISWA SMK PARIWISATA BMW (BEKERJA, MELANJUTAN KULIAH DAN WIRAUSAHA) Anggraeni Stj, Rr. Christiana Mayang; Mufidah, Lina; Rosdiana Aprilia, Lu'luwatin; Bellia Annishia, Fristi
Jurnal Abdimas Akademika Vol. 6 No. 01 (2025): Edisi Juni 2025
Publisher : Akademi Kesejahteraan Sosial AKK Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63864/jaa.v6i01.359

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan kesiapan karier siswa SMK Pariwisata BMW melalui pelatihan Career Plan. Berdasarkan hasil wawancara dengan pihak sekolah, ditemukan bahwa siswa belum memiliki pemahaman memadai tentang perencanaan karier. Kegiatan dilaksanakan melalui lima tahap: asesmen kebutuhan, penyusunan modul, sosialisasi, pelatihan, dan pendampingan. Pelatihan dilakukan secara interaktif, mencakup eksplorasi potensi diri, pengenalan peluang kerja di sektor pariwisata, serta penyusunan rencana karier pribadi. Hasil pelatihan menunjukkan bahwa 58,7% siswa tertarik berkarier di industri pariwisata, 30,4% memilih wirausaha, dan 10,9% ingin melanjutkan pendidikan. Mayoritas siswa telah menyusun rencana jangka pendek dan jangka panjang, seperti mengirim CV, mengikuti kompetisi, hingga memulai usaha. Kegiatan ini menunjukkan bahwa pendekatan yang sistematis dan partisipatif dapat meningkatkan kesadaran karier dan efikasi diri siswa. Program ini direkomendasikan untuk diintegrasikan dalam layanan Bimbingan Konseling agar bermanfaat secara berkelanjutan.
Tourist Satisfaction Level of Pramuka Island During the COVID-19 Pandemic Fristi Bellia Annishia; Dio Dwi Saputro
Journal Informatic, Education and Management (JIEM) Vol 7 No 2 (2025): AUGUST
Publisher : STMIK Indonesia Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61992/jiem.v7i2.147

Abstract

The Thousand Islands is the only island-based marine tourism destination in Jakarta. As the name suggests, the Thousand Islands consist of thousands of small islands, one of which is Pramuka Island. Pramuka Island is not only a tourist destination but also serves as the administrative center of the Thousand Islands. This makes Pramuka Island play a crucial role in the development of the surrounding islands to enhance tourist satisfaction. The significant decline in tourist visits in 2021 was seen due to the impact of the Covid-19 pandemic. Therefore, it is important to understand the level of visitor satisfaction on Pramuka Island so that tourism destination managers can improve the quality of their services. This study aims to determine the level of visitor satisfaction on Pramuka Island during the Covid-19 pandemic based on a comparison between expectations and reality perceived by visitors regarding product quality and tourism services. This study was conducted in 2022 using a quantitative approach with a sample of 191 respondents. The research instrument was a 19-item questionnaire, which was then analyzed using Microsoft Excel to determine the average value of the gap between expectations and reality perceived by visitors to Pramuka Island. The calculation results showed that the satisfaction level based on product quality was 0.55, categorized as quite satisfied, and service quality was 0.53, categorized as quite satisfied. The purpose of this research is to obtain an overview of visitor satisfaction levels. Therefore, it is hoped that Pramuka Island destination managers will improve service and product quality to increase tourist visits to Pramuka Island.
Co-Authors Anggraeni Stj, Rr Christiana Mayang Anggraeni Stj, Rr. Christiana Mayang Antinah Latif, Antinah Aprilia, Lu'luwatin Rosdiana Dio Dwi Saputro Eko Prastiyo Elviana Elviana, Elviana Fauzobihi, Fauzobihi Lu’luwatin Rosdiana Aprilia Mufidah, Lina Muhamad Soekarno Setiawan Ramadhina, Retno Riana, Meisi Riswanto Riswanto Rr. Christiana Mayang Anggraeni Stj Rustomo, Rustomo Setiawan Dhanarindra Shabir, Fadly Sri Marini Swastono Putro Pirastyo