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All Journal Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Agrotekma: Jurnal Agroteknologi dan Ilmu Pertanian PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Agrisa
Panjaitan, Fany Juliarti
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Immunology & microbiology Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

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Aplikasi Beberapa Jenis Dan Dosis Mikroorganisme Lokal Limbah Tomat Dan Sayuran Dalam Meningkatkan Pertumbuhan Dan Hasil Tanaman Cabai (Capsicum Annum L.) Panjaitan, Fany Juliarti; Lele, Onesimus Ke; Taopan, Rizki Adiputra; Kurniawan, Yohanes
Agrotekma: Jurnal Agroteknologi dan Ilmu Pertanian Vol 5, No 1 (2020): Agrotekma: Jurnal Agroteknologi dan Ilmu Pertanian, Desember
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/agr.v5i1.4479

Abstract

Go organic in 2010 is a program launched by the government to produce organic agricultural products. The organic red chili plant is one of the products of the go organic program in 2010 which has high economic value, so it is necessary to increase the red chili plant the productivity. The use of local microorganisms can be used as an alternative in producing organic chili products. This study aims to determine the effect of type and dose of the best local microorganism on the growth and yield of chili. The study used a factorial randomized block design consisting of two factors. The first factor was local microorganisms (P) type consisting of 3 levels: P1(vegetables), P2(tomatoes), and P3(vegetables and tomatoes), the second factor was local microorganisms (D) dose consisting of 5 levels: D0: 0 cc/L of water, D1: 25 cc/L, D2: 50 cc/L, D3: 75 cc/L, D4: 100 cc/L. The results showed that P3D1 is the best treatment in increasing plant height, flowers number and accelerating 80% flowering age. Treatment of MOL P1 type and 25 cc/L dose is the best treatment in increasing the chili plants diameter. P3D4 is the best treatment in increasing the chilies wet weight per plant.
Penerapan Teknologi Budidaya Bawang Merah Bima Brebes sesuai Kondisi Agroekosistem untuk Meningkatkan Pengetahuan Kelompok Tani “Bantang Cama”: Application of Bima Brebes Shallot Cultivation Technology according to Agroecosystem Conditions to Increase Knowledge of the "Bantang Cama" Farmer Group Liana, Devi; Panjaitan, Fany Juliarti; Taopan, Rizki Adiputra; Astuti, Tri; Purba, Dumaris Priskila; Knaofmone, Elfrida; Ariefin, Muhammad Noor; Adi, Defiyanto Djami; Choirunnisa, Jessyca Putri; Mulu, Marlinda; Jelatu, Silfanus; Rofita, Dewi
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 5 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i5.6534

Abstract

Shallots are a horticultural commodity with high economic value because shallots are always used in almost every dish. The importance of knowledge about shallot cultivation technology according to the agroecosystem has yet to be fully distributed at the Bantang Cama Farmers Group in Manggarai Regency. The targets to be achieved from this PKM program are increasing the skills of farmer groups in Waso Village regarding the cultivation of Bima Brebes shallots, as well as the results of adaptation of Bima Brebes shallots through the implementation of cultivation carried out in the highlands. Service activities were carried out in the "Bantang Cama" farmer group in Waso Village, Manggarai, East Nusa Tenggara, with 36 participants. They went through the stages of field observation, literature study, outreach, demonstration, and evaluation. The evaluation was carried out using a pretest and posttest to measure the improvement in the skills of the farmer group and see the results of the Bima Brebes shallots that had been cultivated. The results of the service showed that the skills of the farmer group after participating in the socialization increased from 38.50% to 87.60%. Bima Brebes shallots produced low plant height, number of leaves, and tillers. This shows a mechanism of low adaptability to the agroecosystem, the highlands in Waso Village.
PENGARUH LAMANYA PERENDAMAN UMBI DENGAN MOL TERHADAP VIABILITAS DAN VIGOR TANAMAN BAWANG MERAH Allium ascalonicum L.) DARSAN, STEFANY; Panjaitan, Fany Juliarti; Kiuk, Yosni; Banamtuan, Elesta; Duka, Febby Suzanna; Nganggo, Mariano Trivandy Ngasu
JURNAL AGRISA Vol 14 No 2 (2025): Jurnal Agrisa
Publisher : Program Studi Agroteknologi, Fakultas Pertanian, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/agrisa.v14i2.26594

Abstract

This study aims to determine the effect of soaking duration of shallot bulbs using Local Microorganisms (MOL) on seed viability and vigor during the early growth phase. The research was conducted at the Agrotechnology Laboratory, Unit Stiper Petra Baliem Wamena, from April to August 2018 using a Completely Randomized Block Design (CRBD) with six MOL soaking duration treatments: 0 minutes (control), 30 minutes, 60 minutes, 90 minutes, 120 minutes, and 150 minutes, each repeated four times. The observed parameters included germination percentage, maximum growth potential, growth rate, plant height, and number of leaves at 14 days after planting (DAP). The results showed that MOL soaking treatments influenced the viability and vigor of shallot seeds. The highest germination percentage was obtained at the 60-minute treatment (95%), while maximum growth potential was relatively uniform across almost all treatments (100%). The highest growth rate was observed at the 150-minute soaking duration (85.57%), whereas the control treatment produced the lowest value (57.23%). Early vegetative growth also showed the best response at the 60-minute treatment, with plant height reaching 7.50 cm and the number of leaves reaching 10.75 at 14 DAPS.
PERBEDAAN MEDIA TANAM MEMPENGARUHI PERTUMBUHAN ANAKAN STROBERI (PISAH RUMPUN) PADA SISTEM HIDROPONIK FERTIGASI TETES Panjaitan, Fany Juliarti; Ke Lele, Onesimus; Hasanah, Putri Ahmadiana; Martini, Desak Ketut Tri
JURNAL AGRISA Vol 14 No 2 (2025): Jurnal Agrisa
Publisher : Program Studi Agroteknologi, Fakultas Pertanian, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/agrisa.v14i2.27191

Abstract

The growing medium is a crucial component that determines the success of plant growth and development, particularly in hydroponic cultivation systems, which rely heavily on the physical and chemical conditions of the medium. Selecting the right growing medium plays a role in providing optimal mechanical support, aeration, and water and nutrient retention capacity for plants. This study aimed to analyze the effect of different growing media types on the growth of hydroponically cultivated strawberry seedlings. The study was conducted using a randomized block design with one treatment factor, namely the growing medium type. The treatments tested consisted of Carbonized rice husk (SB), cocopeat (CP), and a combination of carbonized rice husk and cocopeat (SBC) with certain compositions. The growth parameters observed included the number of leaves, root length, plant height, and the number of productive shoots. The results showed that the use of a growing medium mixture of burnt rice husks and cocopeat with a ratio of 1:3 provided the best results for several growth variables. This treatment resulted in an average number of leaves of 9.86 and a root length of 16.7 cm, which was statistically significantly different compared to other growing media treatments. These findings indicate that the combination of media provides optimal rooting conditions, particularly in terms of aeration and water-holding capacity. However, differences in growing media type did not significantly impact plant height and the number of productive shoots. Therefore, it can be concluded that growing media selectively influences certain growth components in hydroponic strawberries.
Pemanfaatan Kulit Pisang dan Daun Gamal sebagai Bahan Baku Mikroorganisme Lokal: Sosialisasi dan Pelatihan Lele, Onesimus Ke; Taopan, Rizki Adiputra; Asti, Angela Asista; Vani, Fransisuks; Hambur, Evaldus; Panjaitan, Fany Juliarti
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 1 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.9.1.10-16

Abstract

Local Microorganisms (MOL) is a type of organic fertilizer that is environmentally friendly, inexpensive and easy to produce independently. The hope is that MOL can support organic farming so that farmers can produce agricultural products that are safe and healthy for consumption. MOL is known to have a variety of multipurpose microorganisms and is rich in nutrients. Therefore, this information is important to be disseminated to the millennial generation on various occasions including Community Service activities carried out by lecturers at universities. The target of this activity is the students of the public school, Vocational High School (VHS) 2 Kota Komba, which is located in East Manggarai Regency, East Nusa Tenggara Province. This activity aims to provide students with an understanding of the importance of environmentally friendly agriculture by utilizing forage and household waste as raw materials for making MOL and how to make it independently. The implementation of this activity is in the form of socialization and training. The socialization was carried out to provide theoretical knowledge to partners about the benefits and advantages obtained from MOL, then continued with training and direct assistance in making it involving 22 students. The training was conducted by dividing participants into 4 working groups (5‒6 people/group). The process of making MOL is carried out according to the work procedures that have been prepared. The results of the socialization, training and mentoring activities for making MOLs can add new insights and knowledge and form work skills for partners in making MOLs. This is shown by the active participation of the students in discussions and enthusiasm in the process of making MOL until it is successful.
Pengembangan Agribisnis Bawang Merah di Dataran Tinggi Bersama Kelompok Wanita Tani Desa Wae Ri’i Kabupaten Manggarai Taopan, Rizki Adiputra; Payong, Polikarpus; Ke Lele, Onesimus; Panjaitan, Fany Juliarti
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 2 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.9.2.248-257

Abstract

The development of shallot agribusiness in the highlands, especially in WaeRi'i Village, Manggarai Regency, has not been optimal due to various obstacles such as the lack of farmer’s knowledge, the limited input production, and the lack of shallot agribusiness training. To solve the obstacles, community service is held to improve the knowledge, skills, and attitudes of Women Farmer Group members in the development of shallot agribusiness, in the highlands of WaeRi'i Village. In the early stages, it was found that all group members did not have in-depth knowledge and were still have technical and non-technical constraints in shallot agribusiness development. The implementation method is (1) identifying problems through interviews (2) agricultural extension related to group organizing, risk management, and risk prevention (3) shallot cultivation technical training (4) field assistance (5) agricultural marketing socialization (6) monitoring and evaluation. Community service gives a real positive impact which can be seen through the pre-test result of 6.73% and 16.16% post-test results. The success of the program can also be seen from the results of the monitoring and evaluation so that the general conclusion of shallot agribusiness development in the highlands with the Women Farmer Group has increased from the criteria of not being good to be good enough. Furthermore, it is hoped that there will be efforts to increase group capacity better than before in the future.
Co-Authors Adi, Defiyanto Djami Ariefin, Muhammad Noor Asti, Angela Asista Banamtuan, Elesta Choirunnisa, Jessyca Putri Dewi Rofita Duka, Febby Suzanna Hambur, Evaldus Hasanah, Putri Ahmadiana Ke Lele, Onesimus Kiuk, Yosni Knaofmone, Elfrida Kurniawan, Yohanes Liana, Devi Martini, Desak Ketut Tri Mulu, Marlinda Nganggo, Mariano Trivandy Ngasu Onesimus Ke Lele Payong, Polikarpus Purba, Dumaris Priskila Rizki Adiputra Taopan Silfanus Jelatu STEFANY DARSAN, STEFANY Tri Astuti Vani, Fransisuks