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All Journal Agrotrop : Journal on Agriculture Science Agrikultura Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat SC (Savana Cendana) : Jurnal Pertanian Konservasi Lahan Kering Agrotekma: Jurnal Agroteknologi dan Ilmu Pertanian JMM (Jurnal Masyarakat Mandiri) Abditani : Jurnal Pengabdian Masyarakat
Onesimus Ke Lele
Universitas Pertahanan RI
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Other

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Aplikasi Beberapa Jenis Dan Dosis Mikroorganisme Lokal Limbah Tomat Dan Sayuran Dalam Meningkatkan Pertumbuhan Dan Hasil Tanaman Cabai (Capsicum Annum L.) Panjaitan, Fany Juliarti; Lele, Onesimus Ke; Taopan, Rizki Adiputra; Kurniawan, Yohanes
Agrotekma: Jurnal Agroteknologi dan Ilmu Pertanian Vol 5, No 1 (2020): Agrotekma: Jurnal Agroteknologi dan Ilmu Pertanian, Desember
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/agr.v5i1.4479

Abstract

Go organic in 2010 is a program launched by the government to produce organic agricultural products. The organic red chili plant is one of the products of the go organic program in 2010 which has high economic value, so it is necessary to increase the red chili plant the productivity. The use of local microorganisms can be used as an alternative in producing organic chili products. This study aims to determine the effect of type and dose of the best local microorganism on the growth and yield of chili. The study used a factorial randomized block design consisting of two factors. The first factor was local microorganisms (P) type consisting of 3 levels: P1(vegetables), P2(tomatoes), and P3(vegetables and tomatoes), the second factor was local microorganisms (D) dose consisting of 5 levels: D0: 0 cc/L of water, D1: 25 cc/L, D2: 50 cc/L, D3: 75 cc/L, D4: 100 cc/L. The results showed that P3D1 is the best treatment in increasing plant height, flowers number and accelerating 80% flowering age. Treatment of MOL P1 type and 25 cc/L dose is the best treatment in increasing the chili plants diameter. P3D4 is the best treatment in increasing the chilies wet weight per plant.
Dampak Perbedaan Pola Budidaya Cengkeh (Syzygium aromaticum L.) terhadap Sifat Kimia dan Populasi Cacing Tanah di Desa Komba-Manggarai Timur Onesimus Ke Lele; Fany Juliarti Panjaitan; Rizki Adiputera Taopan; Dewi Rofita
Agrikultura Vol 32, No 1 (2021): April, 2021
Publisher : Fakultas Pertanian Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/agrikultura.v32i1.29781

Abstract

Praktek budidya tanaman telah banyak dilaporkan dapat mempengaruhi sifat tanah maupun keragaman organisme di dalamnya. Penelitian ini bertujuan untuk mengetahui dampak pola budidaya tanaman cengkeh terhadap sifat kimia dan populasi cacing tanah. Penelitian ini dilakukan pada bulan November 2019 - Februari 2020 terdiri dari 2 tahapan, yaitu pengamatan total populasi cacing tanah dan analisis sifat kimia tanah. Pengamatan total populasi cacing tanah dilakukan dengan membuat lubang sekitar 50 cm x 50 cm pada kedalaman 30 cm pada kebun cengkeh yang ditanam secara monokultur dan polikultur kemudian cacing tanah dimasukkan ke dalam botol yang telah berisi alkohol dan diberi label. Pengambilan sampel tanah menggunakan metode purposive sampling untuk analisis sifat kimia tanah. Parameter yang diamati adalah pH (H2O, KCl); C-organik (metode Walkley dan Black); N-total tanah (metode Kjeldahl); P2O5-tersedia (metode Olsen); kation basa Ca2+, Mg2+, K+, Na+ dan KTK (metode N NH4OAc pH 7.0); kation asam H+ dan Al3+ (metode N KCl), dan populasi cacing tanah. Hasil penghitungan populasi cacing tanah pada lokasi budidaya cengkeh polikultur dan monokultur masing-masing sebanyak 14,4 ekor dan 7,75 ekor. Sifat kimia tanah seperti pH (H2O, KCL), C-Organik, nisbah CN, P2O5-tersedia, kation basa Ca2+, Mg2+, K+, Na+, kapasitas tukar kation (KTK) dan kejenuhan basa (KB) pada pola budidaya polikultur cenderung lebih tinggi dibandingkan dengan monokultur. Kation asam Al3+ pada pola budidaya secara polikultur dan monokultur <0,05 ppm dan kation asam H+ pada pola polikultur lebih rendah dibandingkan monokultur. Pola budidaya tanaman cengkeh secara polikultur menciptakan kondisi sifat kimia dan populasi cacing tanah lebih baik dibandingkan monokultur dan dapat dijadikan sebagai rekomendasi bagi petani dalam budidaya cengkeh.
Uji Efektifitas Endomikoriza Indigenus terhadap Pertumbuhan Tanaman Jagung (Zea mays L.) ONESIMUS KE LELE; I NYOMAN RAI; I KETUT SUADA
Agrotrop : Journal on Agriculture Science Vol 8 No 1 (2018)
Publisher : Fakultas Pertanian Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (163.587 KB) | DOI: 10.24843/AJoAS.2018.v08.i01.p03

Abstract

The Effectiveness Test of Indigenous Endomycorrhiza on Maize Plant Growth (Zea mays L.). Efforts to increase crop productivity were hampered due to various obstacles such as genetic, environmental, and biotic factors, in order that alternative technologies such as endomycorrhizal biological agents were required. This study was aimed to determine the effectiveness of indigenous endomycorrhiza for the growth of maize. The experiments were carried out in the laboratory and greenhouse. The field experiment was designed in a nested randomized block design. The first factor was genus of indigenous endomycorrhiza (M) consisting of 3 lavels i.e genus Glomus (G), genus Gigaspora (F) and the mixed genus (C), the second factor was the spore dose (D) consisting of 3 levels i.e. D1 = dose of 50 spores, D2 = 100 spores and D3 = 150 spores. The genus Glomus was able to increase the weight of fresh and dry oven total stalk, the number of leaves and the height of the plants and those significantly higher than that of the genus of Gigaspora and the mixed genus. Spore doses (50, 100 and 150 spores) of the genus Glomus and the genus Gigaspora and mixture gave no significant different results on all observed variables.
PEMANFAATAN PGPR SEBAGAI SOLUSI KELANGKAAN PUPUK SUBSIDI DI KELOMPOK TANI JARI LAING, DESA BANGKA JONG Onesimus Ke Lele; Fany Juliarti Panjaitan; Maria Imelda Humoen; Christian Agustinus Darloni; Dermianus Magong; Florensius Heriko Jehamur
Jurnal Abditani Vol. 4 No. 2 (2021): Oktober
Publisher : FAKULTAS PERTANIAN UNIVERSITAS ALKHAIRAAT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31970/abditani.v4i2.73

Abstract

Ketersediaan pupuk organik bersubsidi menjadi salah satu kunci keberhasilan pertanian organik. Perkembangan pertanian dewasa ini lebih mengutamakan kesehatan dan keamanan serta keberlanjutan usaha tani yang ramah lingkungan. Dampak kelangkaan pupuk bersubsidi tidak hanya kepada produksi hasil tanaman yang menurun atau secara kualitas tidak terjamin tetapi juga berdampak pada ekonomi masayarakat miskin yang membutuhkan pupuk bersubsidi dalam usaha budidaya tanaman miliknya. Program pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pemahaman dan kertampilan petani dalam memproduksi pupuk hayati sebagai jawaban atas masalah kelangkaan pupuk organik bersubsidi yang setiap tahun dialami kelompok tani Jari Laing. Melalui pemanfaatan agen hayati Plant Growth Promoting Rhizobacteria (PGPR) yang diproduksi sendiri dapat dimanfaatkan sebagai pengganti pupuk bersubsidi dari pemerintah. Metode yang digunakan dalam kegiatan ini yaitu berupa penyuluhan tentang manfaat PGPR, pelatihan dan pendampingan pembuatan PGPR kepada semua anggota kelompok tani Jari Laing. Hasil dari kegiatan ini adalah mitra dapat memperoleh pengetahuan tambahan tentang manfaat PGPR bagi tanaman. Secara praktis, mitra mampu memproduksi PGPR dalam jumlah yang banyak secara mandiri dengan biaya yang murah tanpa dibatasi ruang dan waktu dalam memproduksinya. Dalam pelaksanaan kegiatan ini, dosen dan mitra berpartisipasi aktif sehingga berdampak langsung kepada peningkatan kemampuan petani dalam memproduksi PGPR.
Peran Endomikoriza dan Tingkat Ketersediaan Air pada Tanah Vertisol terhadap Peningkatan Serapan Fosfor dan Hasil Paprika Onesimus Ke Lele
Savana Cendana Vol 8 No 01 (2023): Savana Cendana (SC) - January 2023
Publisher : Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (555.824 KB) | DOI: 10.32938/sc.v8i01.1935

Abstract

Endomycorrhizae is known as a potential biological fertilizer for dry land because of its ability to provide nutrients for plants in sub-optimal conditions. Several studies have suggested that mycorrhizae can increase nutrient uptake, especially phosphorus, potassium, and can also increase the tolerance of plants growing in nutrient and water crisis soil conditions. This research was conducted to examine the influence of endomycorrhizae on different water availability conditions in vertisol soils cultivated by paprika. In this study, statistically it has not proven the efficacy of endomycorrhizae in increasing available P nutrients, P uptake and yields of paprika on vertisol soils with different levels of water availability. The treatment of 60% water availability was not enough to make paprika plants gripped so that the presence of endomycorrhizae did not have an effect on the results of several observed variables. However, at 80% groundwater availability, the field capacity increased the available P, the number of flower buds and the number of paprika flowers formed. Based on this research experience, it is recommended that before endomycorrhizal application, it is necessary to sterilize the soil to be used as a medium first. In addition, the use of endomycorrhizae as a treatment, it is better to isolate pure spores that have been identified to the genus or even certain species, not in the form of soil propagules.
EDUKASI PEMANFAATAN BAHAN RAMAH LINGKUNGAN SEBAGAI PUPUK ORGANIK KEPADA PETANI DI LOKASI FOOD ESTATE-BELU Onesimus Ke Lele; Desak Ketut Tri Martini; Yosni Kiuk; Erminia Pereira Do Santos; Putri Hasanah
JMM (Jurnal Masyarakat Mandiri) Vol 7, No 2 (2023): April
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v7i2.13742

Abstract

Abstrak: Upaya edukasi dan pelatihan memproduksi pupuk organik secara mandiri kepada petani di lokasi food estate-Belu yang berada di wilayah perbatasan Republik Indonesia (RI)-Republik Demokratik Timor Leste (RDTL) perlu diberikan perhatian serius dari berbagai kalangan termasuk akademisi. Keterbatasan pengetahuan, informasi dan akses teknologi oleh pelaku usaha tani menjadi salah satu hambatan klasik tercapainya swasembada pangan dalam negeri. Dengan adanya penyuluhan dan pelatihan ini diharapkan para anggota kelompok tani Sahabat Group memiliki pengetahuan yang mendalam serta mampu secara praktis menyediakan Pupuk Organik Cair (POC) dan bokashi secara mandiri. Dengan demikian, ketergantungan terhadap pupuk subsidi pemerintah dapat teratasi. Pelatihan ini memberikan edukasi manfaat POC dan bokashi yang bersumber dari bahan ramah lingkungan, mudah dan murah untuk diproduksi secara mandiri. Berdasarkan hasil evaluasi pada akhir kegiatan pengabdian ini, terlihat petani disadarkan akan pentingnya pupuk organik dan bahkan mampu memanfaatkan limbah dapur dan kotoran hewan yang dimilikinya secara mandiri sebagai pupuk organik untuk budidaya tanaman sehat. Hal tersebut dibuktikan dengan hasil posttest yang 80-100%% petani telah sangat mengerti tentang pupuk organik. Meski demikian, perlu adanya sosialisasi yang masif, pelatihan serta pendampingan secara intensif agar petani terbiasa memproduksi hasil tanaman secara organik yang aman untuk dikonsumsi.Abstract: Education and training efforts to produce organic fertilizers independently for farmers in the food estate located- Belu in the border region of the Republic of Indonesia (RI) - Democratic Republic of Timor Leste (RDTL) need serious attention from various groups including academics. Limited knowledge, information and access to technology by farming actors is one of the classic obstacles to achieving domestic food self sufficiency. With this counseling and training, it is hoped that the members of the Sahabat Group farmer group will have in depth knowledge and be able to practically provide Liquid Organic Fertilizer (LOF) and bokashi independently. Thus, dependence on government subsidized fertilizers can be overcome. This training provides education on the benefits of LOF and bokashi which are sourced from environmentally friendly materials, easy and inexpensive to produce independently. Based on the results of the evaluation at the end of this community service activity, it can be seen that farmers are made aware of the importance of organic fertilizers and are even able to independently utilize kitchen waste and animal manure as organic fertilizers for cultivating healthy plants. This is evidenced by the results of the posttest in which 80-100% of farmers have a very good understanding of organic fertilizers. However, there is a need for massive outreach, training and intensive assistance so that farmers are used to producing organic crops that are safe for consumption.  
Pemanfaatan Kulit Pisang dan Daun Gamal sebagai Bahan Baku Mikroorganisme Lokal: Sosialisasi dan Pelatihan Fany Juliarti Panjaitan; Onesimus Ke Lele; Rizki Adiputra Taopan; Angela Asista Asti; Fransisuks Vani; Evaldus Hambur
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 1 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.9.1.10-16

Abstract

Local Microorganisms (MOL) is a type of organic fertilizer that is environmentally friendly, inexpensive and easy to produce independently. The hope is that MOL can support organic farming so that farmers can produce agricultural products that are safe and healthy for consumption. MOL is known to have a variety of multipurpose microorganisms and is rich in nutrients. Therefore, this information is important to be disseminated to the millennial generation on various occasions including Community Service activities carried out by lecturers at universities. The target of this activity is the students of the public school, Vocational High School (VHS) 2 Kota Komba, which is located in East Manggarai Regency, East Nusa Tenggara Province. This activity aims to provide students with an understanding of the importance of environmentally friendly agriculture by utilizing forage and household waste as raw materials for making MOL and how to make it independently. The implementation of this activity is in the form of socialization and training. The socialization was carried out to provide theoretical knowledge to partners about the benefits and advantages obtained from MOL, then continued with training and direct assistance in making it involving 22 students. The training was conducted by dividing participants into 4 working groups (5‒6 people/group). The process of making MOL is carried out according to the work procedures that have been prepared. The results of the socialization, training and mentoring activities for making MOLs can add new insights and knowledge and form work skills for partners in making MOLs. This is shown by the active participation of the students in discussions and enthusiasm in the process of making MOL until it is successful.
Pengembangan Agribisnis Bawang Merah di Dataran Tinggi Bersama Kelompok Wanita Tani Desa Wae Ri’i Kabupaten Manggarai Rizki Adiputra Taopan; Polikarpus Payong; Onesimus Ke Lele; Fany Juliarti Panjaitan
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 2 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.9.2.248-257

Abstract

The development of shallot agribusiness in the highlands, especially in WaeRi'i Village, Manggarai Regency, has not been optimal due to various obstacles such as the lack of farmer’s knowledge, the limited input production, and the lack of shallot agribusiness training. To solve the obstacles, community service is held to improve the knowledge, skills, and attitudes of Women Farmer Group members in the development of shallot agribusiness, in the highlands of WaeRi'i Village. In the early stages, it was found that all group members did not have in-depth knowledge and were still have technical and non-technical constraints in shallot agribusiness development. The implementation method is (1) identifying problems through interviews (2) agricultural extension related to group organizing, risk management, and risk prevention (3) shallot cultivation technical training (4) field assistance (5) agricultural marketing socialization (6) monitoring and evaluation. Community service gives a real positive impact which can be seen through the pre-test result of 6.73% and 16.16% post-test results. The success of the program can also be seen from the results of the monitoring and evaluation so that the general conclusion of shallot agribusiness development in the highlands with the Women Farmer Group has increased from the criteria of not being good to be good enough. Furthermore, it is hoped that there will be efforts to increase group capacity better than before in the future.
Co-Authors Angela Asista Asti Christian Agustinus Darloni Dermianus Magong Desak Ketut Tri Martini Dewi Rofita Erminia Pereira Do Santos Evaldus Hambur Fany Juliarti Panjaitan Fany Juliarti Panjaitan Florensius Heriko Jehamur Fransisuks Vani I Ketut Suada I NYOMAN RAI Kurniawan, Yohanes Maria Imelda Humoen Panjaitan, Fany Juliarti Payong, Polikarpus Putri Hasanah Rizki Adiputera Taopan Rizki Adiputra Taopan Yosni Kiuk