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All Journal Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat SCIENCE TECH: Jurnal Ilmiah Ilmu Pengetahuan dan Teknologi Agrotekma: Jurnal Agroteknologi dan Ilmu Pertanian Dinamisia: Jurnal Pengabdian Kepada Masyarakat JMM (Jurnal Masyarakat Mandiri) JAST : Jurnal Aplikasi Sains dan Teknologi WIDYA LAKSANA Abditani : Jurnal Pengabdian Masyarakat PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Fruitset Sains : Jurnal Pertanian Agroteknologi Agrivet: Jurnal Ilmu-ilmu Pertanian dan Peternakan
Rizki Adiputra Taopan
Program Studi Agronomi, Fakultas Ilmu Kesehatan Dan Pertanian, UNIKA Santu Paulus Ruteng, Nusa Tenggara Timur
Agriculture, Biological Sciences & Forestry Chemistry Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Public Health Social Sciences Other

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Aplikasi Beberapa Jenis Dan Dosis Mikroorganisme Lokal Limbah Tomat Dan Sayuran Dalam Meningkatkan Pertumbuhan Dan Hasil Tanaman Cabai (Capsicum Annum L.) Panjaitan, Fany Juliarti; Lele, Onesimus Ke; Taopan, Rizki Adiputra; Kurniawan, Yohanes
Agrotekma: Jurnal Agroteknologi dan Ilmu Pertanian Vol 5, No 1 (2020): Agrotekma: Jurnal Agroteknologi dan Ilmu Pertanian, Desember
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/agr.v5i1.4479

Abstract

Go organic in 2010 is a program launched by the government to produce organic agricultural products. The organic red chili plant is one of the products of the go organic program in 2010 which has high economic value, so it is necessary to increase the red chili plant the productivity. The use of local microorganisms can be used as an alternative in producing organic chili products. This study aims to determine the effect of type and dose of the best local microorganism on the growth and yield of chili. The study used a factorial randomized block design consisting of two factors. The first factor was local microorganisms (P) type consisting of 3 levels: P1(vegetables), P2(tomatoes), and P3(vegetables and tomatoes), the second factor was local microorganisms (D) dose consisting of 5 levels: D0: 0 cc/L of water, D1: 25 cc/L, D2: 50 cc/L, D3: 75 cc/L, D4: 100 cc/L. The results showed that P3D1 is the best treatment in increasing plant height, flowers number and accelerating 80% flowering age. Treatment of MOL P1 type and 25 cc/L dose is the best treatment in increasing the chili plants diameter. P3D4 is the best treatment in increasing the chilies wet weight per plant.
PELATIHAN BAHASA INGGRIS PARIWISATA DI DESA WISATA MELER Menggo, Sebastianus; Su, Yosefina Rosdiana; Taopan, Rizki Adiputra
JURNAL WIDYA LAKSANA Vol 11, No 1 (2022)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (442.827 KB) | DOI: 10.23887/jwl.v11i1.34908

Abstract

Village tourism objects offer valuable assets that can be utilized by the village government in accelerating the welfare of the village community. The utilization of these assets cannot be separated from English communication competence. English competence has an effect on the quality of tourist services, particularly for foreign visitors. This service activity aims to improve communication skills in the English language of tourism and awareness of the essence of hospitality toward twenty-five persons in Meler village tourism. The service was carried out at the traditional house of Meler village and Meler tourist village cottage for four months (March - June 2021), once a week. The methods used to achieve this goal are lectures, question and answer, discussion, role-playing, demonstrations and personal presentation. The results show that the training participants understand the role of hospitality in tourism services and increase the fluency of communicating English in the tourism field.
ISOLASI BAKTERI PENDEGRADASI PESTISIDA DAN HERBISIDA Hanim Rahayuani Ratnaningsih; Di Ajeng Prameswari; Rizki Adiputra Taopan
Science Tech: Jurnal Ilmu Pengetahuan dan Teknologi Vol 6 No 1 (2020): Februari
Publisher : Universitas Sarjanawiyata Tamansiswa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (224.913 KB) | DOI: 10.30738/jst.v6i1.6759

Abstract

Pestisida dalam tanah dan lingkungan air yang terkontaminasi telah menjadi salah satu masalah yang paling sensasional karena efek merusak terhadap kesehatan masyarakat dan lingkungan. Kajian ini dilakukan untuk mencari isolat potensial mikroba pendegradasi pestisida dari beberapa penggunaan lahan dan menguji potensinya terhadap degradasi pestisida. Hasil yang diperoleh terdapat empat isolat pendegradasi herbisida dan dua isolat pendegradasi pestisida, empat isolat pendegradasi herbisida adalah H1RST1, HRT25,  H3RSH2 dan HRT100, sedangkan dua isolat pendegradasi pestisida adalah PRT50 dan P1RST1. Karakterisasi yang dilakukan adalah pewarnaan gram, uji patogenitas dan uji viabilitas. Uji gram menunjukan semua isolat merupakan gram negatif dengan bentuk sel kokus, basil panjang dan basil pendek. Uji patogenitas pada daun tembakau menunjukan semua isolat tidak bersifat pathogen pada tanaman dengan tidak adanya gejala nekrosis. Uji viabilitas meekrosis. Uji viabilitas menunjukan isolat HRT25 memiliki nilai OD tertinggi 4,0, sedangkan isolat P1RST1 dan H3RST2menunjukan nilai OD terendah yaitu 0 pada masa inkubasi 48 jam.
PELATIHAN PENANGANAN PASCAPANEN KOPI DI KELURAHAN NANTAL GOLO WELU KECAMATAN KUWUS KABUPATEN MANGGARAI BARAT NUSA TENGGARA TIMUR Polikarpus Payong; Ronaldus Don Piran; Inosensius Harmin Jandu; Wigbertus Gaut Utama; Paulus Every Sudirman; Rizki Adiputra Taopan
Jurnal Abditani Vol. 4 No. 3 (2021): Desember
Publisher : FAKULTAS PERTANIAN UNIVERSITAS ALKHAIRAAT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31970/abditani.v4i3.80

Abstract

Pelatihan penanganan pascapanen kopi di tingkat petani kopi merupakan suatu upaya strategis yang dilakukan untuk meningkatkan pemahaman serta keterampilan petani kopi dalam penanganan pascapanen kopi. Pada tahap awal kegiatan Pengabdian kepada Masyarakat (PkM), ditemukan bahwa petani kopi di Kelurahan Nantal Golo Welu belum memiliki pengetahuan yang mendalam tentang penanganan pascapanen kopi serta kendala dalam sistem pemasaran. Berdasarkan hasil observasi tahap awal maka solusi yang dilakukan yaitu melaksanakan asesmen lapangan yang berhubungan dengan analisis situasi tingkat petani, mengorganisir petani dan memberi pelatihan penanganan pascapanen kopi. Metode kegiatan yang diberikan meliputi: (1) metode observasi langsung, (2) metode wawancara terstruktur, (3) metode ceramah, simulasi, (4) Metode diskusi terbuka dan juga memberikan modul penanganan pascapanen kopi serta melakukan evaluasi dan monitoring. Hasil kegiatan pelatihan pascapanen kopi secara nyata memberi dampak positif terhadap peningkatan pengetahuan petani kopi di Kelurahan Nantal Golo Welu yang dapat diketahui dari hasil pre-test 5,35% dan post-test 8,23%. Hasil evaluasi dan monitoring yang dilakukan setelah 1 bulan kegiatan pelatihan, diketahui bahwa petani kopi di Kelurahan Nantal Golo Welu sudah melaksanakan kegiatan pascapanen kopi khususnya pengolahan hilir biji kopi. Kesimpulan dari kegiatan pelatihan pascapanen kopi di Kelurahan Nantal GoloWelu yaitu terjai peningkatan pengetahuan daan keterampilan serta adanya komitmen petani kopi didalam kegiatan pascapanen kopi.
Usahatani Jahe Merah pada Lahan Sempit dengan Memanfaatkan Limbah Kantong Semen di Desa Bangka Ajang Provinsi Nusa Tenggara Timur Polikarpus Payong; Wigbertus Gaut Utama; Paulus Every Sudirman; Rizki Adiputra Taopan
JAST : Jurnal Aplikasi Sains dan Teknologi Vol 4, No 2 (2020): EDISI DESEMBER 2020
Publisher : Universitas Tribhuwana Tunggadewi Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/jast.v4i2.1946

Abstract

ABSTRAKKegiatan usahatani jahe merah pada lahan sempit dengan memanfaatkan limbah kantong atau zak semen bekas merupakan satu upaya pemanfaatan peluang usahatani dengan meminimalisir dan menekan kerusakan lingkungan akibat limbah kantong atau zak. Pada kegiatan awal Pengapdian kepada Masyarakat (PkM), ditemukan bahwa petani di Desa Bangka Ajang belum memiliki pengetahuan serta ketrampilan dalam kegiatan usahatani jahe merah pada lahan sempit dengan memanfaatkan limbah kantong atau zak semen. Berangkat dari kondisi tersebut, solusi yang telah dilakukan adalah melakukan kegiatan analisis situasi tingkat petani, mengelompokan petani, memberi penyuluhan usahatani jahe merah, demplot, diskusi bersama, evaluasi, dan rencana monitoring. Petani yang belum memahami materi penyuluhan pertanian, akan didampingi secara intensif. Adapun metode kegiatan yang dilakukan, yaitu (1) metode observasi langsung, (2) metode wawancara terstruktur, (3) metode ceramah, demonstrasi, simulasi, (4) Metode diskusi terbuka. Kegiatan penyuluhan pertanian dengan sistem latihan dan kunjungan dikatakan efektif karena para petani mampu menjelaskan kembali materi penyuluhan yang disampaikan dan juga prosedur dalam kegiatan demplot sesuai yang disampaikan oleh narasumber. Dari hasil evaluasi dan monitoring yang dilakukan setelah 1 bulan kegiatan penyuluhan, diketahui bahwa Petani di Desa Bangka Ajang sudah berkomitmen dan melaksanakan kegiatan usahatani budidaya jahe merah pada lahan sempit dengan memanfaatkan limbah kantong atau zak semen.Kata kunci: lahan sempit; limbah kantong semen; usahtani jahe merah ABSTRACTRed ginger farming activity on narrow land by utilizing waste cement bags to exploit farming opportunities by minimizing and suppressing environmental damage due to bag waste. In the initial Community Service activity, it was found that farmers in Bangka Ajang Village did not yet have the knowledge and skills in red ginger farming activities on narrow land by utilizing cement bags. The solution that has been carried out is to conduct farmer-level situation analysis activities, group farmers, provide counseling on red ginger farming, demonstration plots, joint discussions, evaluation, and monitoring plans. Farmers who do not understand agricultural extension materials will be assisted intensively. The methods of activities carried out are (1) direct observation method, (2) structured interview method, (3) lecture method, demonstration, simulation, (4) open discussion method. Agricultural extension activities with a training and visit system are effective because the farmers can explain again the extension material presented and also the procedures in the demonstration plot activities according to what the informants say. From the results of evaluation and monitoring carried out after 1 month of extension activities, it is known that farmers in Bangka Ajang Village have committed and carried out red ginger farming activities on narrow land by utilizing cement bags.
Pelatihan Pembuatan Website Desa Wisata Di Desa Wisata Meler, Kabupaten Manggarai, NTT Sebastianus Menggo; Yosefina Rosdiana Su; Rizki Adiputra Taopan
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 1 (2022): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v6i1.7551

Abstract

Natural charm, cultural attractions and agro-tourism are the main objects of Meler tourism village. These tourism objects not only provide a wonderful natural persona (rice field spider web terrace) but also a variety of traditional dances that contain historical, educational and humanistic values that are universally applicable. These advantages can be utilized to boost the economy of rural communities. However, tourism village administrators must be digitally literate in order to maximize the economic impact of these tourism assets. The outcome target of this community service is to improve the digital literacy skills of the seven Meler tourist village administrators. This community service was carried out at the Meler village office for two months (May – June 2021), twice a week. A number of methods have been applied to meet the intended outcome targets, namely lecturing, questions and answers, discussions, demonstrations and presentations. The results indicate that the training participants have understood and applied the concept of digital literacy in managing tourism villages.
Pemanfaatan Kulit Pisang dan Daun Gamal sebagai Bahan Baku Mikroorganisme Lokal: Sosialisasi dan Pelatihan Fany Juliarti Panjaitan; Onesimus Ke Lele; Rizki Adiputra Taopan; Angela Asista Asti; Fransisuks Vani; Evaldus Hambur
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 1 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.9.1.10-16

Abstract

Local Microorganisms (MOL) is a type of organic fertilizer that is environmentally friendly, inexpensive and easy to produce independently. The hope is that MOL can support organic farming so that farmers can produce agricultural products that are safe and healthy for consumption. MOL is known to have a variety of multipurpose microorganisms and is rich in nutrients. Therefore, this information is important to be disseminated to the millennial generation on various occasions including Community Service activities carried out by lecturers at universities. The target of this activity is the students of the public school, Vocational High School (VHS) 2 Kota Komba, which is located in East Manggarai Regency, East Nusa Tenggara Province. This activity aims to provide students with an understanding of the importance of environmentally friendly agriculture by utilizing forage and household waste as raw materials for making MOL and how to make it independently. The implementation of this activity is in the form of socialization and training. The socialization was carried out to provide theoretical knowledge to partners about the benefits and advantages obtained from MOL, then continued with training and direct assistance in making it involving 22 students. The training was conducted by dividing participants into 4 working groups (5‒6 people/group). The process of making MOL is carried out according to the work procedures that have been prepared. The results of the socialization, training and mentoring activities for making MOLs can add new insights and knowledge and form work skills for partners in making MOLs. This is shown by the active participation of the students in discussions and enthusiasm in the process of making MOL until it is successful.
PENGENALAN DIGITAL MARKETING DALAM MEMASARKAN PRODUK INOVASI SAMBAL TOMAT Maria Salestina Ngoni; Maryance Vivi Murnia Bana; Ester Nurani Keraru; Astried Priscilla Cordanis; Rizki Adiputra Taopan; Paulus Every Sudirman
JMM (Jurnal Masyarakat Mandiri) Vol 7, No 3 (2023): Juni
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v7i3.15108

Abstract

Abstrak: Digital marketing adalah kegiatan mempromosikan dan memasarkan produk secara online melalui platform media sosial. Kegiatan PkM ini bertujuan untuk memberikan pelatihan kepada para siswa SMK Restorasi Timung Wae Ri’i terkait dengan market digital supaya dapat memberikan bekal di dunia pekerjaan atau di jenjang perguruan tinggi. Metode yang digunakan yaitu penyuluhan dan pelatihan dengan jumlah siswa sebanyak 32 orang. Pelaksana kegiatan pengabdian diawali dengan prakegiatan, kegiatan, evaluasi dan monitoring. Materi yang disampaikan adalah digital marketing dengan memanfaatkan sosial media facebook, instagram, whatsapp, tik tok dan youtube sebagai media pemasarannya. Hasil pelaksanaan menunjukan bahwa para siswa sangat partisipasi untuk mengikuti kegiatan PkM ini karena market digital merupakan salah satu tekologi yang belum banyak dipahami oleh siswa SMK di era teknologi saat ini. Pada saat melakukan demonstrasi siswa SMK Restorasi begitu antusias untuk mendengarkan penjelasan. Berdasarkan hasil presentase kemampuan siswa rata-rata untuk pretest 61 % dan posttest 95 % di ketahui bahwa metode yang digunakan sangat efektif sehingga sesuai dengan tingkat kepuasan siswa SMK sangat baik.Abstract: Digital marketing is the activity of promoting and marketing products online through social media platforms This PkM activity aims to provide training to students of SMK Restorasi Timung Wae Ri'I related to the digital market so that they can provide provisions in the world of work or at the university level. The method used is counseling and training with a total of 32 students. The implementation of service activities begins with pre-activities, activities, evaluation and monitoring. The material presented is digital marketing by utilizing social media Facebook, Instagram, WhatsApp, Tik Tok and YouTube as marketing media. The results of the implementation showed that the students were very participating in this PkM activity because the digital market is one of the technologies that is not widely understood by SMK students in the current technological era. During the demonstration, the students of SMK Restorasi were so enthusiastic to listen to the explanation. Based on the results of the average student ability percentage for pretest 61% and posttest 95%, it is known that the method used is very effective so that it suits the level of satisfaction of SMK students very well.
Pengembangan Agribisnis Bawang Merah di Dataran Tinggi Bersama Kelompok Wanita Tani Desa Wae Ri’i Kabupaten Manggarai Rizki Adiputra Taopan; Polikarpus Payong; Onesimus Ke Lele; Fany Juliarti Panjaitan
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 2 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.9.2.248-257

Abstract

The development of shallot agribusiness in the highlands, especially in WaeRi'i Village, Manggarai Regency, has not been optimal due to various obstacles such as the lack of farmer’s knowledge, the limited input production, and the lack of shallot agribusiness training. To solve the obstacles, community service is held to improve the knowledge, skills, and attitudes of Women Farmer Group members in the development of shallot agribusiness, in the highlands of WaeRi'i Village. In the early stages, it was found that all group members did not have in-depth knowledge and were still have technical and non-technical constraints in shallot agribusiness development. The implementation method is (1) identifying problems through interviews (2) agricultural extension related to group organizing, risk management, and risk prevention (3) shallot cultivation technical training (4) field assistance (5) agricultural marketing socialization (6) monitoring and evaluation. Community service gives a real positive impact which can be seen through the pre-test result of 6.73% and 16.16% post-test results. The success of the program can also be seen from the results of the monitoring and evaluation so that the general conclusion of shallot agribusiness development in the highlands with the Women Farmer Group has increased from the criteria of not being good to be good enough. Furthermore, it is hoped that there will be efforts to increase group capacity better than before in the future.
Uji adaptasi pertumbuhan beberapa varietas sorgum di lahan pasir pantai Desa Dampek, Kabupaten Manggarai Timur, Nusa Tenggara Timur Muhammad Noor Ariefin; Rizki Adiputra Taopan; Nella Angelina Simanjuntak; Devi Liana; Tri Astuti; Defiyanto Djami Adi
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Vol. 11 No. 2 (2023): Desember
Publisher : Fakultas Pertanian Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/agrivet.v11i2.6334

Abstract

Sorghum has a high adaptability in its growth in dry and marginal lands. Coastal sandy land is characterized by sandy texture and rapid water drainage. Developing sorghum in coastal sandy lands can be a utilization of land resources to produce local food materials in East Nusa Tenggara. This research aims to determine the growth respons and yield of various sorghum varieties in coastal sandy lands. The research was conducted in Dampek Village, East Manggarai, East Nusa Tenggara. The research used a Complete Randomized Block Design (CRBD) method with one factor, which is sorghum varieties. The sorghum varieties used were Bioguma-1, Suri-3, and Super-2. The observed research parameters included plant height, stem diameter, number of leaves, and panicle weight. The research results were analyzed using Analysis of Variance (ANOVA) at a significant level of 5%. Based on the study results, it is known that all three sorghum varieties can provide a good growth response for each parameter. The three sorghum varieties, Suri-3, Bioguma-2, and Super-2, can adapt well to coastal sandy lands in Dampek Village, East Manggarai Regency, East Nusa Tenggara.
Co-Authors Adi, Defiyanto Djami Angela Asista Asti Ariefin, Muhammad Noor Choirunnisa, Jessyca Putri Cordanis, Astried Priscilla Devi Liana Dewi Rofita Di Ajeng Prameswari Evaldus Hambur Fany Juliarti Panjaitan Fany Juliarti Panjaitan Fransisuks Vani Jandu, Inosensius Harmin Junardi, Flavianus Keraru, Ester Nurani Knaofmone, Elfrida Kurniawan, Yohanes Liana, Devi Maria Salestina Ngoni Maryance Vivi Murnia Bana Menggo, Sebastianus Menggo, Sebastianus Mulu, Marlinda Nella Angelina Simanjuntak Onesimus Ke Lele Panjaitan, Fany Juliarti Payong, Polikarpus Piran, Ronaldus Don Purba, Dumaris Priskila Purba, Dumaris Priskilla Ratnaningsih, Hanim Rahayuani Silfanus Jelatu Simanjuntak, Nella Angelina Su, Yosefina Rosdiana Sudirman, Paulus Every Tri Astuti TRI ASTUTI Utama, Wigbertus Gaut Wahyu, Yuliana Yosefina Rosdiana Su