Article Per Year (5 Year)
p-Index From 2021 - 2026
3.648
P-Index
This Author published in this journals
All Journal Jurnal Gamma E-Dimas: Jurnal Pengabdian kepada Masyarakat Acta Aquatica: Aquatic Sciences Journal Jurnal Riset Akuakultur Jurnal Pengabdian Kepada Masyarakat MEMBANGUN NEGERI Jurnal Gema Ngabdi Amalee: Indonesian Journal of Community Research & Engagement Indonesian Journal of Tropical Aquatic Jurnal Abdi Insani Community Development Journal: Jurnal Pengabdian Masyarakat Journal of Community Service and Empowerment PENGABDI: Jurnal Hasil Pengabdian Masyarakat Jurnal Pengabdian Masyarakat (ABDIRA) JAGO TOLIS : Jurnal Agrokompleks Tolis Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Jurnal Perikanan
Riza Rahman Hakim
Universitas Muhammadiyah Malang
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Nursing Public Health Social Sciences Other

Published : 38 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Jurnal Gamma

 1 
PENAMBAHAN KALSIUM PADA PAKAN UNTUK MENINGKATKAN FREKUENSI MOLTING LOBSTER AIR TAWAR (CHERAX QUADRICARINATUS) (CALCIUM ADDITION ON FOODS TO INCREASE FREQUENCY OF CHERAX QUADRICARINATUS MOULTING) Rahman Hakim, Riza
Jurnal Gamma Vol 5, No 1 (2009): September
Publisher : Jurnal Gamma

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (37.241 KB)

Abstract

The purpose of this research is to know the effect of calcium addition on foods to frequency offreshwater lobster (Cherax quadricarinatus) moulting. This research has been done during 30 daysin Fisheries Indoor Laboratory, Faculty of Animal Husbandry and Fisheries, University ofMuhammadiyah Malang.Result of research shows that calcium addition on foods success to increase frequency offreshwater lobster moulting. It shown by treathment B (2%) which has highest moulting frequency1,47. Then followed by treathment D (6%) = 1,40, treathment A (0%) = 1,27, and treathment C (4%)= 1,13. Calcium addition on foods also give positive effect to survival rate and growth of freshwaterlobster. All of treathments were added by calcium show that they have higher survival rate valuethan other treathments were not by added calcium. The sequential data of the average of freshwaterlobster survival rate are treathment B (2%) = 93,33%, D (6%) = 93,33%, C (4%) = 86,67%, dan A(0%) = 80 %. Whereas the sequential data of average to growth of freshwater lobster are treathmentB (2%) = 0,85 g, D (6%) = 0,79 g, C (4%) = 0,78 g, dan A (0%) = 0,73 g.
PENAMBAHAN KALSIUM PADA PAKAN UNTUK MENINGKATKAN FREKUENSI MOLTING LOBSTER AIR TAWAR (CHERAX QUADRICARINATUS) (CALCIUM ADDITION ON FOODS TO INCREASE FREQUENCY OF CHERAX QUADRICARINATUS MOULTING) Riza Rahman Hakim
Jurnal Gamma Vol. 5 No. 1 (2009): September
Publisher : Jurnal Gamma

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of this research is to know the effect of calcium addition on foods to frequency offreshwater lobster (Cherax quadricarinatus) moulting. This research has been done during 30 daysin Fisheries Indoor Laboratory, Faculty of Animal Husbandry and Fisheries, University ofMuhammadiyah Malang.Result of research shows that calcium addition on foods success to increase frequency offreshwater lobster moulting. It shown by treathment B (2%) which has highest moulting frequency1,47. Then followed by treathment D (6%) = 1,40, treathment A (0%) = 1,27, and treathment C (4%)= 1,13. Calcium addition on foods also give positive effect to survival rate and growth of freshwaterlobster. All of treathments were added by calcium show that they have higher survival rate valuethan other treathments were not by added calcium. The sequential data of the average of freshwaterlobster survival rate are treathment B (2%) = 93,33%, D (6%) = 93,33%, C (4%) = 86,67%, dan A(0%) = 80 %. Whereas the sequential data of average to growth of freshwater lobster are treathmentB (2%) = 0,85 g, D (6%) = 0,79 g, C (4%) = 0,78 g, dan A (0%) = 0,73 g.
Co-Authors Agista Tsani Untsa Ahmad Jumarding Ahmad Rusyda Hafidhi Albasa Albasa, Ahmad Rusyda Hafidhi Alisatul Amalia Andriyanto Andriyanto Anis Zubaidah Anis Zubaidah Anis Zubaidah Arfida Boedirochminarni Ari Wahyu Darmawan Arinta Agnie Dewantari Artadana, Ida Bagus Made Astuti, Triana Indri Azhari Azhari Bahiyya, Choridatul Budi Setyono Choridatul Bahiyya Dahlia, Lisma Darmawan, Ari Wahyu David Hermawan David Hermawan David Hermawan Dewantari, Arinta Agnie Dianita Wijayanti Ditya, Yoga Candra Dony Prasetyo Erni Indrawati Felix Miranda Fitri, Ruhul Jihadil Ganjar Adhywirawan Sutarjo Ganjar Adhywirawan Sutarjo Gema Wahyudewantoro, Gema Hany Handajani Hariyadi Hariyadi Hariyadi Hariyadi Hariyadi, Hariyadi Hermawan, David Hidayat, Reyhan Rafisyah Indrawan, Rindya Fery Irzal Effendi Ismi, Yuliani Jamhari Jamhari Kholista, Marry Ann Lailiyah, Ummi Badriyatul Lili Zalizar Lisma Dahlia M. Tang Machmud Effendy Machmud Effendy Machmud Effendy Marry Ann Kholista Maulidiya, Nurfitri Miranda, Felix Moh. Nurhuda Mustaqim Mustaqim, Mustaqim Novin Farid Styo Wibowo Nur Subeki Nurfitri Maulidiya Nurhuda, Moh. Olivia Agustin Olivia Agustin Puji Sumarsono Rasyidi, Emil Salim Ridwan Ridwan Rini Mastuti Rogerio Lainus Tilman Sarmento Soni Andriawan Subairi Subairi Suryadewi, Nindya Suwandayani, Beti Istanti Triana Indri Astuti Untsa, Agista Tsani Utomo, Waskito Dwi Warkoyo Warkoyo Waskito Dwi Utomo Wenny Novita Sari Worowirastri E., Dyah Yohana Agustina Yudhistyan Hanif Rahmawan Yuliani Ismi Yus Mochamad Cholily