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All Journal Jurnal AGROTEKNOLOGI The Journal of Experimental Life Sciences (JELS) Jurnal Keteknikan Pertanian Agrointek JMM (Jurnal Masyarakat Mandiri) Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Abdi Insani Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis Rona Teknik Pertanian Protech Biosystems Journal JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI
Lestari, Ning Puji
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Neuroscience Other

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PENDAMPINGAN PENGEMASAN DAN PELABELAN UMKM “JAMU POJOK BANGKA” UNTUK PENINGKATAN DAYA SAING EKONOMI Lestari, Ning Puji; Sutarsi; Purbasari, Dian; Taruna, Iwan
Jurnal Abdi Insani Vol 11 No 1 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i1.1251

Abstract

Herbal drinks are a significant part of Indonesia’s cultural heritage, made from various spices and renowned for their health benefits, including refreshing the body, speeding up metabolism, and increasing appetite. One of the local small and medium enterprises (UMKM), “Jamu Pojok Bangka,” supplies herbal medicine retailers in Jember District. However, these herbal drinks were previously sold in used mineral water bottles, lacking proper labels, making them less appealing and unhealthy for consumers. To address this issue, a service was initiates to enhance economic competitiveness. This service provides assistance to ensure that herbal medicine products meet packaging and labeling standards. This service is carried out by two methods, namely lectures and training. The lecture method is carried out at the beginning to provide an understanding of how to package products well. Furthermore, training methods are carried out related to the production process, packaging selection, packaging process, and labeling design. The packaging solutions were tailored based on different sales methods: 1.5 L glass or HDPE bottles for mobile sales and 250 mL labeled PET plastic bottles for retail sales. To evaluate the effectiveness of the new packaging, consumer attractiveness testing was carried out. This involved comparing herbal drink sales with the old and new packaging. The results clearly demonstrated that the new packaging significantly increased consumer appeal and preference. This improvement not only enhances the product’s marketability but also contributes to preserving Indonesia’s rich cultural heritage.
Effectiveness of Irrigation Water Conservation in Tomato Cultivation with the Addition of Cattle, Poultry or Goat Manure-Based Compost Andriyani, Idah; Istiqomah, Nuril; Wahyuningsih, Sri; Lestari, Ning Puji
The Journal of Experimental Life Science Vol. 16 No. 1 (2026)
Publisher : Graduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jels.2026.016.01.03

Abstract

Efficient use of irrigation water is essential because water availability often does not meet crop requirements. In response, compost application is a potential solution, as it improves soil structure and enhances water-retention capacity. Nevertheless, the water-binding capacity of compost varies depending on the source of animal manure. To address this, the study aimed to evaluate the effectiveness of compost made from cattle, poultry, and goat manure in improving water retention in Andosol soil and supporting tomato growth as a biological indicator. The study used Andosol soil mixed with compost at application rates of 25% (500 g), 50% (1000 g), and 75% (1500 g), along with a control without compost. A two-factor completely randomized design with three replications was applied, and measured parameters included moisture content, media weight, water-holding capacity, pH, plant height, and leaf number. Results showed that the treatment using 1500 g of goat manure compost combined with 500 g of Andosol soil produced the highest water-holding capacity, making it the most effective option for irrigation water conservation. In contrast, cattle manure compost yielded the best tomato growth and productivity. Overall, these findings demonstrate that selecting the appropriate manure-based compost can enhance soil water retention and improve irrigation efficiency.
Kajian Karakteristik Pengeringan Kulit Kopi Arabika Menggunakan Pengering Mekanis Pada Berbagai Suhu Yosika, Nur Ida Winni; Purbasari, Dian; Taruna, Iwan; Sutarsi, Sutarsi; Lestari, Ning Puji; Nofiyanti, Sri Handayani
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 14 No 1 (2026): Maret
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JRMA.2026.v14.i01.p13

Abstract

Arabica coffee husk is a by-product of coffee agroindustry that is generated in large quantities and has not been optimally utilized, particularly in coffee-producing areas such as Bondowoso Regency, Indonesia. Proper postharvest handling is required to reduce its moisture content in order to extend shelf life and enable further processing. This study aimed to investigate the drying characteristics of Arabica coffee husk using a hot air oven at different temperatures (40, 60, and 80°C) and to determine the most suitable mathematical drying model. Fresh coffee husk samples weighing 100 g were used for each drying treatment. The observed parameters included moisture content reduction, drying rate, and moisture ratio. Experimental drying data were fitted using Newton, Page, Henderson and Pabis, Logarithmic, and Midili models. The results showed that increasing drying temperature significantly accelerated moisture removal and increased the drying rate. Drying occurred predominantly in the falling rate period, indicating that internal moisture diffusion controlled the process. Among the evaluated models, the Logarithmic model consistently provided the highest coefficient of determination and the lowest fitting errors at all drying temperatures. These findings demonstrate that the Logarithmic model is the most appropriate for predicting the drying behavior of Arabica coffee husk dried using a convection oven. The results of this study are expected to support process design and decision-making in the management of coffee agroindustry, particularly for the utilization of coffee husk in Bondowoso.
PENDAMPINGAN DIVERSIFIKASI PRODUK KULIT KOPI MENJADI SIRUP KOMBUCHA CASCARA Yosika, Nur Ida Winni; Purbasari, Dian; Taruna, Iwan; Sutarsi, Sutarsi; Lestari, Ning Puji; Pambudi, Akbar Setyo; Rivana, Estria Devi; Setyawan, Tegar Budi; Syifa’uddin, Syifa’uddin; Syafi’uddin, Syafi’uddin
JMM (Jurnal Masyarakat Mandiri) Vol 10, No 2 (2026): April
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v10i2.38115

Abstract

Abstrak: Kegiatan pengabdian ini bertujuan meningkatkan hard skill dan soft skill mitra CV Masiyan Coffee Farmer melalui pendampingan pengolahan limbah kulit kopi arabika menjadi sirup kombucha cascara sebagai inovasi teknologi pascapanen. Hard skill yang ditingkatkan meliputi keterampilan pengolahan cascara, fermentasi kombucha, dan pembuatan sirup, sedangkan soft skill mencakup kerja sama, kepercayaan diri, dan kesiapan berwirausaha. Metode pelaksanaan meliputi survei, Focus Group Discussion (FGD), sosialisasi, pelatihan praktik, dan pendampingan. Kegiatan ini diikuti oleh 15 peserta. Evaluasi dilakukan menggunakan kuesioner dengan 6 indikator, yaitu pemahaman materi, kejelasan penyampaian, ketersediaan alat dan bahan, pemahaman fermentasi, peningkatan keterampilan, serta minat praktik mandiri. Hasil evaluasi menunjukkan 100% peserta mengalami peningkatan pemahaman dan keterampilan teknis, serta 80% peserta mampu mereplikasi produk untuk konsumsi keluarga. Selain itu, mitra berhasil memproduksi sirup kombucha cascara dalam skala uji coba dan menjalin kerja sama pemasaran ke Denpasar dan Malang. Hasil ini menunjukkan bahwa kegiatan efektif dalam meningkatkan kapasitas pascapanen dan membuka peluang ekonomi berbasis komunitas.Abstract: This community service program aimed to improve both hard skills and soft skills of the CV Masiyan Coffee Farmer partners through mentoring on the utilization of arabica coffee husk waste into cascara kombucha syrup as a postharvest innovation. The developed hard skills included cascara processing, kombucha fermentation, and syrup formulation, while soft skills covered teamwork, self-confidence, and entrepreneurial readiness. The program was implemented through field surveys, Focus Group Discussions (FGD), socialization, hands-on training, and mentoring, involving 15 participants. Evaluation was conducted using a questionnaire consisting of six indicators, namely material comprehension, clarity of delivery, adequacy of tools and materials, understanding of the fermentation process, improvement of skills, and intention for independent practice. The results showed that 100% of participants experienced increased technical knowledge and skills, while 80% were able to replicate the product for household consumption. In addition, the partner successfully produced cascara kombucha syrup at a trial scale and established marketing cooperation with buyers in Denpasar and Malang. These results indicate that the program effectively enhanced postharvest capacity and generated sustainable community-based economic opportunities.
Co-Authors Abadiyah, Najati Akbar Setyo Pambudi Amaliya, Risky Azkiyah, Lailatul Dian Purbasari Elida Novita Febrianti, Alfina Sabrin Eka Giyarto Giyarto Herry Purnomo Hidayat, Farizha Rahmatiningtyas Idah Andriyani Indarto Indarto Istiqomah, Nuril Iwan Taruna Lestari, Wahyu Winda Ngizati, Naila Alfi Nofiyanti, Sri Handayani Oktavian, Ziqrul Pradana, Hendra Andiananta Rivana, Estria Devi Rufiani Nadzirah Rusdianto, Andrew Setiawan Septian, Taufiq Dwi Setyawan, Tegar Budi Siswahyudianto Siswoyo Soekarno Soni Sisbudi Harsono, Soni Sisbudi Sutarsi Sutarsi, Sutarsi Syafi’uddin, Syafi’uddin Syahda Vi, Gadis Dien Syifa’uddin, Syifa’uddin Yosika, Nur Ida Winni