Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : CHEMISTRY PROGRESS

PRODUKSI BIOETANOL DARI NIRA AREN MENGGUNAKAN ENERGI GEOTHERMAL Tangkuman, Herling D.; Rorong, Johnly A.; Pandara, Dolfie; Tamuntuan, Gerald
CHEMISTRY PROGRESS Vol 3, No 1 (2010)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35799/cp.3.1.2010.69

Abstract

The results obtained as follows: 400 L didestilasi fermented sap fractionation and at a temperature of 82 °Cdestilat began to drip. At the end of the distillation process, is obtained destilat as much as 86 L 35% ethanol.Then the results obtained diredestilasi returned 36 L 78% ethanol, then the results added lime and then backdidestilasi results obtained is 28 L 96% ethanol. The next Prosess purification with the addition later inanhidrous compounds using zeolite filtration to obtain 99% ethanol. From purified bioethanol chromatogram inFigure 5, shows that the peak that appears only one (single) at the retention time of 3.03 minutes with a 99.5%level. Chromatogram of bioethanol palm juice samples in Figure 5 shows that the peak with retention time of3.02 minutes is the most dominant peak levels of 96.77%. Peak with retention time of 3.02 minutes for thesample destilat similar retention time for bioethanol Purified (3.03 minutes). This shows that the largestcomponent in the sample is ethanol destilat. Peak with retention time 2.45 minutes on the chromatogram image5 (sample bioethanol) with levels of 2.174%, the sample is expected ester compounds. This is supported by theresults of the determination of sample density, higher destilat (0.8288 g/mL) from the weight of pure ethanol(0.79 g/mL). While the results of an infrared spectrophotometer for pure ethanol and the sample obtained asfollows; Based on the spectrum of pure ethanol in Figure 6, shows the existence of prolonged vibration of theOH absorption at 3232.99 cm-1. In the absorption region 2968.71 cm-1 and 2901.11 cm-1 indicate a prolongedvibration of CH of CH2 and CH3. In the absorption region 1450.46 cm-1 showed a prolonged vibration of CH2.Prolonged vibration of the CH3 region is also shown on the uptake 1383.09 cm-1 and 1332.93 cm-1 absorption inthe region 1045.51 cm-1 indicate a prolonged vibration of CO of alcohol.
Co-Authors A. Saefuloh Abidjulu, Gilbert Adey Tanauma Adrian Philip Marthinus, Adrian Philip Alatif, Yahya Halim Aldi Cahya Muhammad Alfonsius, Eric Angmalisang, Ping Astony Ango, Christian Imanuel Arip Nurahman Asnawi Asnawi As’ari Bakti, Andi Ikthiar Belekubun, Arwildo Fianli Bobanto, Maria Bobanto, Maria D Bobanto, Maria D. Budiman Nasution D.D Tampemawas Dini Lestari Febriani Toba Ferdy Ferdy . Ferdy Ferdy Ferdy Ferdy Ferdy Ferdy Gerald H Tamuntuan Gerald Hendrik Tamuntuan Gerald Tamuntuan Gerald Tamuntuan Gloria R Kaindeh Guntur Pasau Guntur Pasau Guntur Pasau Handy I. R. Mosey Handy Indra Regain Mosey Hanny F. Sangian Herling D. Tangkuman Hesky S Kolibu, Hesky S Hesky S. Kolibu Hesky Stevy Kolibu Hesky Stevy Kolibu Johnly A. Rorong Kaindeh, Gloria R Kasim, Mohd Shahir Kawengian Warouw Alex Masengi Korengkeng, Fioren Laoh, Marco Lulut Alfaris Maguna, Reynold Alexander Mambu, Brian Manginsabara, Ivone S Mans Mananohas Mans Mananohas, Mans Maria D. Bobanto Maria D. Bobanto Maria Daurina Bobanto Maureen Kumaunang Maureen Kumaunang Mosey, Handy I R Nyuswantoro, Ukta Indra Ping Astony Angmalisang Ponumbol, Yuki Ponumbol, Yuki Paischa Puterama, Mareyo R Telleng Ruben Cornelius Siagian Saefuloh, A. Sagai, Fingken Stevanus Sahroni, Taufik Roni Seni H Tongkukut Seni H. Tongkukut Seni H.J. Tongkukut, Seni H.J. Seni Herlina Juwita Tongkukut Siagian, Ruben Cornelius Siahaan, Berton M Sinaga, Mardame Pangihutan Stepanus Tangdan Tampemawas, D.D Telleng, R Tirza Wungkana Tongkukut, Seni H Tongkukut, Seni Herlina Juita Tumbelaka, Agry Yoel Unso, Kristina Verna A. Suoth Vistarani Arini Tiwow Wardana, Febriansyah Wibowo, Arnowo Hari Winsyahputra Ritonga _, Ferdy