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Study Of Types Of Weeds That Have The Potential As Traditional Medicine Ingredients Used By The Community In North Bolaang Mongondow Regency Mamarimbing, Rinny; Doodoh, Beatrix; Tumewu, Pemmy; Tulungen, Antje Grace; Liwu, Suzanne Laura
Jurnal Agroekoteknologi Terapan Vol. 5 No. 1 (2024): EDISI JANUARI-JUNI 2024
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/jat.v5i1.52655

Abstract

This research aims to obtain data on weed types that have the potential to be used as medicinal plants and are used by the community in the district. North Bolaang Mongondow Includes 1). Sangkub District, 2) Bintauna District, 3) Kaidipang District, 4) Pinogaluman District. The methods used in this research were field observations and interviews with healers and people who use weed as a traditional medicinal plant. The data/samples that will be taken over 4 sub-districts. The ethnic diversity that exists in Indonesia means that the use of weed as medicine is increasingly diverse. North Sulawesi Province has a wealth of plants as traditional medicines which can be processed to national standards into herbal medicines. The indigenous population in North Bolaang Mongondow Regency consists of the Kaidipang tribe and the Bintauna tribe. Various ethnic groups, including the Sangihe ethnic group and the Mongondow ethnic group, still use weed as an ingredient in traditional medicine. Weeds are wild plants defined as nuisance plants because they interfere with farmers' activities in cultivating crops and can reduce crop production. Apart from disturbing cultivated plants, weeds can be used as medicinal raw materials. Many types of weeds are used by the community as traditional medicine. Certain types of weed have been developed in the form of industrial-scale medicines. These weed species include Peperomia pellucida (L.), Cyperus rotundus L., Heliotropium indicum L., Eleusine indica (L.) Gaernt, Ageratum conyzoides L. The results of the research show that people in East Bolaang Mongondow Regency still use weed as a mixture of traditional medicinal ingredients. Keywords: medicinal plants, potential of weeds as medicinal plants Abstrak Tujuan penelitian ini adalah memperoleh data jenis gulma yang berpotensi sebagai tumbuhan obat dan dimanfaatkan masyarakat di Kab. Bolaang Mongondow Utara Meliputi 1). Kecamatan Sangkub, 2) Kecamatan Bintauna, 3) Kecamatan Kaidipang, 4) Kecamatan Pinogaluman. Metode yang digunakan dalam penelitian ini adalah observasi lapangan, wawancara  pengobat dan  masyarakat pengguna gulma sebagai tumbuhan obat tradisional.  Data/sampel yang akan diambil meliputi 4 kecamatan.  Keanekaragaman etnis yang ada di Indonesia menyebabkan pemanfaatan gulma sebagai obat juga semakin beraneka ragam.  Provinsi Sulawesi Utara memiliki kekayaan tumbuhan sebagai obat tradisional yang bisa diolah berstandar nasional menjadi obat herbal.  Penduduk asli di Kabupaten Bolaang Mongondow Utara terdiri dari suku Kaidipang dan Suku Bintauna. Berbagai etnis diantaranya etnis Sangihe, etnis Mongondow masih erat menggunakan gulma sebagai bahan obat tradisional.   Gulma merupakan tumbuhan liar didefinisikan sebagai tumbuhan pengganggu  karena mengganggu kegiatan petani dalam budidaya tanaman dan dapat menurunkan produksi tanaman.  Gulma selain mengganggu tanaman budidaya, dapat dimanfaatkan sebagai bahan baku obat. Banyak jenis gulma yang dimanfaatkan oleh masyarakat sebagai obat tradisional. Ada jenis gulma tertentu sudah dikembangkan dalam bentuk obat skala industri. Spesies gulma tersebut antara lain Peperomia pellucida (L.), Cyperus rotundus L., Heliotropium indicum L., Eleusine indica (L.) Gaernt, Ageratum conyzoides L. Hasil penelitian menunjukkan bahwa masyarakat di Kabupaten Bolaang Mongondow Timur masih menggunakan gulma sebagai campuran ramuan obat tradisional. Kata kunci: tumbuhan obat, potensi gulma sebagai tumbuhan obat.
Pengaruh Konsentrasi Biourine Untuk Meningkatkan Pertumbuhan Tanaman Kedelai (Glycine max (L.) Merill) Sompotan, Saartje; Tulungen, Antje Grace; Tulung, Stella M. T.; Tumewu, Pemmy; Polii, Maria G.; Doodoh, Beatrix; Raintung, Jeane S. M.; Titah, Tilda; Porong, Jelie V.; Walingkas, Stanley A. F.
AGRI-SOSIOEKONOMI Vol. 20 No. 2 (2024): Agri-Sosioekonomi
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/agrsosek.v20i2.57063

Abstract

The purpose of the research was to study the effect of biourine on soybean plant growth, and to obtain the concentration of biourine that can increase soybean growth. To achieve the objectives, the research was designed using a completely randomized design. The treatments consisted of, A = No Biourine, B = 100 ml biourine/1 liter of water, C = 200 ml biourine/1 liter of water. Each treatment was repeated four times resulting in 12 experimental pots. The parameters observed were the number of leaves and the number of soybean branches. Data were analyzed using analysis of variance and 5% BNT test. The results showed that the application of biourine increased the growth of soybean plants as indicated by plant height and the number of leaves with three branches. The concentration of 100 ml biourine/1 liter of water increased the growth of soybean plants.
Eco-Enzyme as a Bioactivator for Converting Organic Wastes into Organic Fertilizer: Effects on Chili Pepper (Capsicum Annuum L.) Growth and Yield in Tomohon, Indonesia. Polii, Maria Goretti Meity; Tulungen, Antje Grace; Walingkas, Stanley A. F.; Sompotan, Saartje
Jurnal Agroekoteknologi Terapan (JAT) Vol. 7 No. 1 (2026): ISSUE JANUARY-JUNE 2026
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/jat.v7i1.66742

Abstract

Eco-enzyme has been promoted as a low-cost bioactivator for converting organic residues into useful soil amendments, but comparative agronomic evidence across different waste substrates remains limited. This study evaluated eco-enzyme–assisted organic fertilizers prepared from several locally available organic wastes and assessed their effects on chili pepper (Capsicum annuum L.) growth and yield in Kakaskasen, Tomohon City, North Sulawesi, Indonesia, from April to October 2025. A pot experiment was arranged in a completely randomized design with six treatments and four replications (24 experimental units). Eco-enzyme was produced by fermenting fruit peels, sugar, and water (3:1:10) for three months. Organic fertilizers were prepared using eco-enzyme alone or eco-enzyme combined with vegetable waste, fruit waste, market waste, chicken-manure waste, or household organic waste, and were incorporated into the pot medium one week before transplanting at an equivalent rate of 20 t ha⁻¹. Plant height, fruit number per plant, and fresh fruit weight per plant were measured at 100 days after transplanting and analyzed using analysis of variance followed by the least significant difference test at 5%. Organic-waste substrate significantly affected all measured variables. The eco-enzyme + market-waste formulation produced the tallest plants (133.37 cm), the highest fruit number (89.50 fruits plant⁻¹), and the highest mean fresh fruit weight (225.25 g plant⁻¹), markedly exceeding eco-enzyme alone (69.12 cm; 36.75 fruits plant⁻¹; 78.75 g plant⁻¹). Overall, eco-enzyme–activated market-waste fertilizer was the most effective formulation for improving chili growth and yield under the conditions of this pot experiment. Keywords: Capsicum annuum; eco-enzyme; market waste; organic fertilizer; waste valorization
Optimizing Shade Level to Improve Vegetative Growth and Shoot Biomass of Patchouli (Pogostemon cablin Benth.) in Tomohon, North Sulawes. Wanget, Sesilia Anita; Tumewu, Pemmy; Tulungen, Antje Grace; Titah, Tilda
Jurnal Agroekoteknologi Terapan (JAT) Vol. 7 No. 1 (2026): ISSUE JANUARY-JUNE 2026
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/jat.v7i1.66743

Abstract

Eco-enzyme has been promoted as a low-cost bioactivator for converting organic residues into useful soil amendments, but comparative agronomic evidence across different waste substrates remains limited. This study evaluated eco-enzyme–assisted organic fertilizers prepared from several locally available organic wastes and assessed their effects on chili pepper (Capsicum annuum L.) growth and yield in Kakaskasen, Tomohon City, North Sulawesi, Indonesia, from April to October 2025. A pot experiment was arranged in a completely randomized design with six treatments and four replications (24 experimental units). Eco-enzyme was produced by fermenting fruit peels, sugar, and water (3:1:10) for three months. Organic fertilizers were prepared using eco-enzyme alone or eco-enzyme combined with vegetable waste, fruit waste, market waste, chicken-manure waste, or household organic waste, and were incorporated into the pot medium one week before transplanting at an equivalent rate of 20 t ha⁻¹. Plant height, fruit number per plant, and fresh fruit weight per plant were measured at 100 days after transplanting and analyzed using analysis of variance followed by the least significant difference test at 5%. Organic-waste substrate significantly affected all measured variables. The eco-enzyme + market-waste formulation produced the tallest plants (133.37 cm), the highest fruit number (89.50 fruits plant⁻¹), and the highest mean fresh fruit weight (225.25 g plant⁻¹), markedly exceeding eco-enzyme alone (69.12 cm; 36.75 fruits plant⁻¹; 78.75 g plant⁻¹). Overall, eco-enzyme–activated market-waste fertilizer was the most effective formulation for improving chili growth and yield under the conditions of this pot experiment. Keywords: Capsicum annuum; eco-enzyme; market waste; organic fertilizer; waste valorization