Article Per Year (5 Year)
p-Index From 2020 - 2025
1.203
P-Index
This Author published in this journals
All Journal Jurnal Peduli Masyarakat SINTA Journal (Science, Technology, and Agricultural) Bureaucracy Journal : Indonesia Journal of Law and Social-Political Governance Warta LPM Al-Bahtsu: Jurnal Penelitian dan Pendidikan Islam Agribiohealth (Journal of Agriculture, Biology & Health Sciences)
Hartati, Yuni
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

Published : 6 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 6 Documents
Search

 1 
Pemberdayaan Masyarakat Padukuhan Malangrejo dalam Pemanfaatan Pewarna Alami Makanan Paramita Sari, Indah; Hidayat, Rheina Faticha Asyamsa; Afifah, Fitri Nur; Lanjar; Sarbini; Hartati, Yuni; Pratiwi, Rarastoeti
Warta LPM WARTA LPM, Vol. 27, No. 1, Maret 2024
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/warta.v27i1.1584

Abstract

The Community Service Activities for the Independent Campus Learning Program (PkM MBKM), which involves lecturers and students has been done. The program aims to empower the people of Padukuhan Malangrejo, Wedomartani, Ngemplak Sleman, regarding the use of natural dyes for healthy food products. The targets during this program were 14 Women Farmers Group (KWT) participants, 10 elementary school students and 10 teenagers. In this course, we did the socialization of the activities, increasing the community literacy about natural food coloring and its benefits for health, by using the learning modules for children, adolescents and members of Women Farmer Groups (KWT). The training was carried out on the production of natural dyes that can be stored, as well as the creation of colorful food and drink recipes. Evaluation of literacy activities is assessed from understanding the material at the beginning (pre-test) and end (post-test) of the activity. Food products with natural dyes were organoleptically tested in communities outside Malangrejo. Other activities include assistance in the production of BiTel pudding (beetroot and butterfly pea coloring) with limited marketing, obtaining a Hygiene and Sanitation Certificate (SLHS) from the Health Service, Sleman. Activities to plant natural food dyes are carried out in yards and less productive land. Planting methods were adjusted to the type of plant, both horizontally and vertically. The results of the activity showed an increase in community participation and understanding of the benefits of natural food coloring (16.4%), increased literacy in the youth group (4%), KWT participants (2.9%), while for elementary school students there were 40% of participants who got a score of 100 %. This activity also gave rise to Micro, Small and Medium Enterprises (MSMEs or UMKM) which produce food with natural dyes, as well as the enthusiasm of KWT Malangrejo members in using their home gardens to produce natural food dyes. The MBKM PkM program for village development, which was implemented in Padukuhan Malangrejo, was well appreciated by the community and the Wedomartani Village leader, and hopefully the programs will continue in the following year.
Edukasi dan Implementasi Aromaterapi Lemon (Cytrus) untuk Penurunan Skala Nyeri pada Pasien Post Sectio Caesarea di RSUD Dr. Soedirman Kebumen Hartati, Yuni; Novitasari, Dwi; Suryani, Roro Lintang; Suryono, Agus
Jurnal Peduli Masyarakat Vol 5 No 3 (2023): Jurnal Peduli Masyarakat: September 2023
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/jpm.v5i3.1970

Abstract

Sectio caesarea (SC) dapat menimbulkan nyeri akut dan meningkatkan hormon stres. Respon ini dapat menyebabkan takikardia, hipertensi, perubahan respon imun, hiperglikemia, dan lipolisis, yang dapat meningkatkan morbiditas dan mortalitas post operasi. Nyeri dapat diatasi dengan menggunakan terapi farmakologi dan non farmakologi. Terapi nonfarmakologi menggunakan aromaterapi. Aromaterapi yang dapat digunakan untuk mengurangi nyeri yaitu lemon (cytrus). Tujuan dari pengabdian masyarakat ini adalah untuk mengedukasi dan membantu mengurangi nyeri khususnya pada pasien post SC yang mengalami nyeri, dan menurunkan intensitas nyeri dengan menggunakan aromaterapi lemon (cytrus). Metode pengabdian masyarakat ini dilakukan dengan cara mengedukasi secara personal satu per satu peserta, melakukan tindakan aroma terapi, dan mengukur nyeri pada 2-3 jam atau pada 6 jam post SC. Evaluasi kegiatan dilakukan dengan membandingkan skala nyeri sebelum setelah pemberian aromaterapi lemon menggunakan Visual Analog Scale (VAS). Aromaterapi lemon diberikan dalam waktu 15 menit. Hasil kegiatan pengabdian masyarakat menunjukkan rata-rata nyeri sebelum dilakukan terapi 6,1 dan setelah dilakukan terapi menjadi 2,7 dan seluruh kegiatan berjalan baik.
Formulation of Effervescent Granule Telang Flower Essense (Clitoria Ternate L.) and Rimau Gerga Lebong Orange (Citrus Nobilis) as a Health Drink Herlina, Herlina; Yanuarto, Tri; Mulyani, Elly; Hartati, Yuni
SINTA Journal (Science, Technology, and Agricultural) Vol. 5 No. 1 (2024)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.5.1.83-92

Abstract

Butterfly pea flowers (Clitoria ternatea L.) contain chemicals, namely anthocyanin flavanoids, which are a subclass of water-soluble flavanoids and are responsible for the color of the flowers. RGL oranges (Citrus nobilis) are a high source of vitamin C which is effective as an antioxidant which can neutralize free radicals. Effervescent granules have high solubility in water making them very easily absorbed and contain carbonates which provide a fresh taste sensation. The aim of making effervescent granules is to find out whether butterfly pea flower essence with RGL oranges can be formulated into effervescent granules and meet the effervescent granule test requirements. Butterfly pea flower essence with RGL orange is formulated with varying concentrations of butterfly pea flower, namely 100; 150; 200 pieces. Effervescent granules are formulated using the dry granulation method. The results of research on making effervescent granules in organoleptic tests have different colors, effervescent granule flow time 1.31 - 1.36 seconds, angle of repose 27° - 29°, water content 1.5 - 1.7%, dissolving time 27.39 – 36.8, all of these tests meet the requirements of the effervescent granule test, granule pH 5.17 – 5.52 which tends to be acidic, this condition is influenced by the addition of RGL butterfly pea flower and orange juice, based on the hedonic test the most preferred formula is F III .
COLLABORATIVE GOVERNANCE UNTUK MEMFASILITASI SERTIFIKAT HALAL PRODUK MAKANAN DAN MINUMAN UMKM KECAMATAN KARAWACI KOTA TANGERANG Hartati, Yuni; Widyawati, Tito Inneka
Bureaucracy Journal : Indonesia Journal of Law and Social-Political Governance Vol. 3 No. 3 (2023): Bureaucracy Journal : Indonesia Journal of Law and Social-Political Governance
Publisher : Gapenas Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53363/bureau.v3i3.356

Abstract

Collaborative governance to facilitate halal certificates for food and beverage products for micro, small and medium enterprises in Karawaci District, Tangerang City, is carried out between the Department of Industry, Trade, Cooperatives and Small and Medium Enterprises of Tangerang City and the Halal Product Guarantee Organizing Agency. The Collaborative governance theory used uses Ansell and Grash's theory regarding the stages in Collaborative governance, namely face-to-face dialogue, building trust, commitment to the process, sharing understanding and expected results. The results of the research provide information. Face-to-face dialogue is carried out with socialization activities. Building trust is carried out by facilitating as well as possible and there are no costs in facilitating halal certification activities for micro, small and medium enterprises. Commitment is built with Stakeholders related to halal certification facilities, namely with business actors where the process of inputting data on requirements regarding product raw materials, product manufacturing processes and other requirements is input by the business actor himself and then accompanied by the Department, the expected results from the halal certification facility are that business actors, especially have legality that can guarantee their products to be widely circulated. There are three obstacles to facilitating halal certification, namely the lack of face-to-face dialogue with the Halal Product Guarantee Organizing Agency, the lack of commitment to implementation, and the limited ability of business actors to understand the importance of halal labeling
EFEKTIFITAS KEGIATAN ROHIS DALAM MENANAMKAN NILAI-NILAI KARAKTER ISLAM SISWA DI SMA NEGERI 2 DAN SMA NEGERI 4 KABUPATEN KAUR Hartati, Yuni
Al-Bahtsu: Jurnal Penelitian Pendidikan Islam Vol 5, No 2 (2020): Al-Bahtsu: Jurnal Penelitian Pendidikan Islam
Publisher : UIN Fatmawati Sukarno Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29300/btu.v1i2.435

Abstract

The purpose of this study is: To know the student’s character, shape character values instilled Islam and integrationactivities to students through activities Rohis Rohis in SMA 2 and SMA Negeri 4 Kaur District ,. This research is descriptivequalitative research that aims to describe systematically and accurately, facts and characteristics. Research conducted attemptedto describe a situation or circumstance for the implementation of the spiritual activities of students (Rohis) and Islamic culturein school improvement efforts religious character, so that the data collected purely descriptive so it does not intend to seek anexplanation. Data collection technique used oservasi, interviews and documentation. Analysis of the data used in this study isqualitative data analysis descriptive narrative, namely the analysis of the data that are qualitative by telling and interpreting thedata that have been collected through the main points of discussion. The conclusion of this study is Based on the descriptionin the previous chapters and the observation that the author did in SMA 2 and SMA Negeri 4 Kaur District may put forwardsome conclusions as follows: Conditions characters Students at SMAN 2 Kaur character of the students in general are goodenough, will but there are some students condition code is still less do not have a high awareness. It can be seen from theresults of research interviews with informants. Characters students before planting the character values of Islam seen in SMA2 and SMA Negeri 4 Kaur District envisaged that the condition of students at that time there were some students are still lesshonest and less disciplined, are reluctant to perform their prayers in congregation, they are less sensitive to the environmentand some students violate school disciplinary rules such as wearing tight clothing, truant during school hours, bringing hp andporn video store. Rohis form of extracurricular activity: SMAN 2 Kaur District consists of: Magazine walls, boarding lightningin the month of Ramadan, for their routine that takes the form migguan, the art of reading and writing the Qur’an. SMANegeri 4 Kaur District consists of mentoring, a reflection of the heart, Rabana, boarding lightning, recitals, warning big days.Implications Rohis activities Students actively participated in Rohis, can understand the true meaning of prayer than studentswho are passive in Rohis activities, especially prayer which they did mostly after prayers. This proves that the attitude of prayerin the lives of students embedded majesty of God in Him
Efektivitas Pemberian Virgin Coconut Oil Untuk Mengurangi Ruam Popok Pada Bayi Hartati, Yuni; Kurniawati, Erna Yovi; Yuliasri, Tita Restu
Agribiohealth (Journal of Agriculture, Biology & Health Sciences) Vol. 1 No. 2 (2025): Agribiohealth (Journal of Agriculture, Biology & Health Sciences)
Publisher : Medico Insight Innovation Initiative

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65318/agribiohealth.v1i2.16

Abstract

Ruam popok (diaper rash) merupakan masalah kulit yang umum terjadi pada bayi dan dapat menimbulkan ketidaknyamanan, iritasi, serta gangguan kualitas tidur jika tidak ditangani dengan tepat. Intervensi non-farmakologis, seperti pijat bayi dan penggunaan bahan alami, kini semakin banyak digunakan sebagai pendekatan alternatif yang aman. Penelitian ini bertujuan untuk mengevaluasi efektivitas pijat bayi menggunakan Virgin Coconut Oil (VCO) dalam meningkatkan kualitas tidur dan mempercepat penyembuhan ruam popok. Penelitian ini menggunakan desain studi kasus dengan pendekatan holistic complementary alternative medicine, melibatkan satu bayi berusia satu bulan yang mendapatkan asuhan kebidanan di Puskesmas Jetis 1 pada April 2024. Intervensi dilakukan dengan pijat bayi menggunakan VCO selama 15 menit setiap hari. Hasil menunjukkan bahwa VCO mempercepat penyembuhan diaper rash dan meningkatkan kualitas tidur bayi, ditandai dengan penurunan frekuensi terbangun dan peningkatan durasi tidur dari 5–6 jam menjadi lebih dari 10 jam per hari. Efektivitas ini didukung oleh sifat antimikroba dan anti inflamasi VCO serta stimulasi sistem saraf parasimpatis melalui pijatan. Temuan ini mengindikasikan bahwa VCO dapat menjadi alternatif alami dalam penanganan diaper rash dan peningkatan kualitas tidur bayi. Edukasi ibu mengenai kebersihan dan teknik pijat turut berperan dalam keberhasilan intervensi.
Co-Authors Afifah, Fitri Nur Agus Suryono Dwi Novitasari Herlina Herlina Hidayat, Rheina Faticha Asyamsa Kurniawati, Erna Yovi Lanjar Mulyani, Elly Paramita Sari, Indah Rarastoeti Pratiwi Sarbini Suryani, Roro Lintang Tri Yanuarto Widyawati, Tito Inneka Yuliasri, Tita Restu