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All Journal Jurnal Peduli Masyarakat SINTA Journal (Science, Technology, and Agricultural) Warta LPM
Hartati, Yuni
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Agriculture, Biological Sciences & Forestry Astronomy Biochemistry, Genetics & Molecular Biology Chemistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Physics Social Sciences Veterinary Other

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Pemberdayaan Masyarakat Padukuhan Malangrejo dalam Pemanfaatan Pewarna Alami Makanan Paramita Sari, Indah; Hidayat, Rheina Faticha Asyamsa; Afifah, Fitri Nur; Lanjar; Sarbini; Hartati, Yuni; Pratiwi, Rarastoeti
Warta LPM WARTA LPM, Vol. 27, No. 1, Maret 2024
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/warta.v27i1.1584

Abstract

The Community Service Activities for the Independent Campus Learning Program (PkM MBKM), which involves lecturers and students has been done. The program aims to empower the people of Padukuhan Malangrejo, Wedomartani, Ngemplak Sleman, regarding the use of natural dyes for healthy food products. The targets during this program were 14 Women Farmers Group (KWT) participants, 10 elementary school students and 10 teenagers. In this course, we did the socialization of the activities, increasing the community literacy about natural food coloring and its benefits for health, by using the learning modules for children, adolescents and members of Women Farmer Groups (KWT). The training was carried out on the production of natural dyes that can be stored, as well as the creation of colorful food and drink recipes. Evaluation of literacy activities is assessed from understanding the material at the beginning (pre-test) and end (post-test) of the activity. Food products with natural dyes were organoleptically tested in communities outside Malangrejo. Other activities include assistance in the production of BiTel pudding (beetroot and butterfly pea coloring) with limited marketing, obtaining a Hygiene and Sanitation Certificate (SLHS) from the Health Service, Sleman. Activities to plant natural food dyes are carried out in yards and less productive land. Planting methods were adjusted to the type of plant, both horizontally and vertically. The results of the activity showed an increase in community participation and understanding of the benefits of natural food coloring (16.4%), increased literacy in the youth group (4%), KWT participants (2.9%), while for elementary school students there were 40% of participants who got a score of 100 %. This activity also gave rise to Micro, Small and Medium Enterprises (MSMEs or UMKM) which produce food with natural dyes, as well as the enthusiasm of KWT Malangrejo members in using their home gardens to produce natural food dyes. The MBKM PkM program for village development, which was implemented in Padukuhan Malangrejo, was well appreciated by the community and the Wedomartani Village leader, and hopefully the programs will continue in the following year.
Edukasi dan Implementasi Aromaterapi Lemon (Cytrus) untuk Penurunan Skala Nyeri pada Pasien Post Sectio Caesarea di RSUD Dr. Soedirman Kebumen Hartati, Yuni; Novitasari, Dwi; Suryani, Roro Lintang; Suryono, Agus
Jurnal Peduli Masyarakat Vol 5 No 3 (2023): Jurnal Peduli Masyarakat: September 2023
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/jpm.v5i3.1970

Abstract

Sectio caesarea (SC) dapat menimbulkan nyeri akut dan meningkatkan hormon stres. Respon ini dapat menyebabkan takikardia, hipertensi, perubahan respon imun, hiperglikemia, dan lipolisis, yang dapat meningkatkan morbiditas dan mortalitas post operasi. Nyeri dapat diatasi dengan menggunakan terapi farmakologi dan non farmakologi. Terapi nonfarmakologi menggunakan aromaterapi. Aromaterapi yang dapat digunakan untuk mengurangi nyeri yaitu lemon (cytrus). Tujuan dari pengabdian masyarakat ini adalah untuk mengedukasi dan membantu mengurangi nyeri khususnya pada pasien post SC yang mengalami nyeri, dan menurunkan intensitas nyeri dengan menggunakan aromaterapi lemon (cytrus). Metode pengabdian masyarakat ini dilakukan dengan cara mengedukasi secara personal satu per satu peserta, melakukan tindakan aroma terapi, dan mengukur nyeri pada 2-3 jam atau pada 6 jam post SC. Evaluasi kegiatan dilakukan dengan membandingkan skala nyeri sebelum setelah pemberian aromaterapi lemon menggunakan Visual Analog Scale (VAS). Aromaterapi lemon diberikan dalam waktu 15 menit. Hasil kegiatan pengabdian masyarakat menunjukkan rata-rata nyeri sebelum dilakukan terapi 6,1 dan setelah dilakukan terapi menjadi 2,7 dan seluruh kegiatan berjalan baik.
Formulation of Effervescent Granule Telang Flower Essense (Clitoria Ternate L.) and Rimau Gerga Lebong Orange (Citrus Nobilis) as a Health Drink Herlina, Herlina; Yanuarto, Tri; Mulyani, Elly; Hartati, Yuni
SINTA Journal (Science, Technology, and Agricultural) Vol. 5 No. 1 (2024)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.5.1.83-92

Abstract

Butterfly pea flowers (Clitoria ternatea L.) contain chemicals, namely anthocyanin flavanoids, which are a subclass of water-soluble flavanoids and are responsible for the color of the flowers. RGL oranges (Citrus nobilis) are a high source of vitamin C which is effective as an antioxidant which can neutralize free radicals. Effervescent granules have high solubility in water making them very easily absorbed and contain carbonates which provide a fresh taste sensation. The aim of making effervescent granules is to find out whether butterfly pea flower essence with RGL oranges can be formulated into effervescent granules and meet the effervescent granule test requirements. Butterfly pea flower essence with RGL orange is formulated with varying concentrations of butterfly pea flower, namely 100; 150; 200 pieces. Effervescent granules are formulated using the dry granulation method. The results of research on making effervescent granules in organoleptic tests have different colors, effervescent granule flow time 1.31 - 1.36 seconds, angle of repose 27° - 29°, water content 1.5 - 1.7%, dissolving time 27.39 – 36.8, all of these tests meet the requirements of the effervescent granule test, granule pH 5.17 – 5.52 which tends to be acidic, this condition is influenced by the addition of RGL butterfly pea flower and orange juice, based on the hedonic test the most preferred formula is F III .
Co-Authors Afifah, Fitri Nur Agus Suryono Dwi Novitasari Herlina Herlina Hidayat, Rheina Faticha Asyamsa Lanjar mulyani, elly Paramita Sari, Indah Rarastoeti Pratiwi Sarbini Suryani, Roro Lintang Tri Yanuarto