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All Journal AGROEKOTEKNOLOGI Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat PERTANIAN TROPIK
Nur Ulina Warnisyah S Sebayang, Nur Ulina Warnisyah S
Universitas Sumatera Utara
Agriculture, Biological Sciences & Forestry Law, Crime, Criminology & Criminal Justice Social Sciences

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Cultivation of Horticultural Plants Based on Hydroponic NFT System using a Portable Greenhouse in Sidomulyo Village, Langkat Sebayang, Nur Ulina Warnisyah; Benny Hidayat; Sipayung, Antonio Marro; Sinamo, Karina Nola
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 10 No. 1 (2025): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/abdimastalenta.v10i1.17142

Abstract

Various land use change phenomena have occurred from time to time, especially in Sidomulyo Village, Stabat District. Changes in land use are occurring in line with the increasing population, which has a direct impact on the increasing need for land, especially agricultural land. Sidomulyo Village is located in the urban area of Stabat City, so according to government regulations regarding land use, Sidomulyo Village must be dominated by community settlements, not agricultural land. For this reason, the USU Community Service team offered a solution to continue to be able to carry out agricultural cultivation on limited land, namely the use of the NFT hydroponic system using an easy-to-use portable greenhouse. This cultivation only requires a small amount of land to cultivate horticultural vegetables. The aim of this activity is to develop an NFT system for hydroponic-based horticultural cultivation in Sidomulyo Village so that the community in Sidomulyo Village, Stabat District, becomes an economically and socially independent community and can become a role model for other farmer groups. The next planned stage that must be carried out is monitoring and evaluating the development of horticultural vegetable cultivation through to harvesting and post-harvest handling.
Production of Black Garlic Assyifa made by the Utsman Bin Affan Islamic Boarding School, Pantai Labu District use Thermolysis Equipment Sebayang, Nur Ulina Warnisyah; Hidayat, Benny; Raju; Kirana Aulia Rahma; Suranti Pratiwi; Corrady Noveindo Tanwie; Muhammad Syahid Zidan
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 9 No. 2 (2024): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/abdimastalenta.v9i2.18126

Abstract

Black Garlic is a product resulting from the thermolysis of garlic which is highly nutritious and has many benefits for the health of the human body. The problem that occurs is that black onion products are very rare and the price is very expensive. Limitations regarding equipment and from marketing and social aspects of the community include knowledge in producing black garlic, as well as marketing it to be able to increase partners' income sources. So far, partners have only used a simple method, namely an electronic rice cooker (Rice Cooker). The solution is to increase public understanding about the properties of black garlic and increase awareness of production so that it can get added value in the form of income if sold to the Utsman Bin Affan Islamic Boarding School. By using a thermolysis device with a capacity of 30 kg, it is possible to increase the quality and production of black garlic. The aim of the PkM implementation activities for the DRTPM Community Based Empowerment scheme in 2024 is to improve the quality of Black Garlic made by Pondok Tahfizh Utsman Bin Affan Pantai Labu by utilizing a thermolysis tool so that it can increase the level of income for partners. This service activity resulted in the production of 30 kg of black garlic on the 12th day of thermolysis with visualization results such as a slightly chewy texture, an even black color throughout, and a distinctive black garlic smell. The organoleptic results of black garlic have a taste that is dominated by sweetness and is slightly sour. The next plan in this service is to help partners in the packaging and marketing process using social media technology.
Mentari Kwala Bingai Elderly Daycare provides packaging and marketing assistance for moringa leaf tempeh chips Sebayang, Nur Ulina Warnisyah; Putri Chandra Ayu; Ecia Meilonna Koka
Jurnal Online Pertanian Tropik Vol. 12 No. 3 (2025): JURNAL ONLINE PERTANIAN TROPIK
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpt.v12i2.23048

Abstract

Mentari Elderly Daycare in Kwala Bingai Village provided assistance in the packaging and marketing of moringa leaf tempeh chips, an effort to empower the elderly through the development of healthy and economically valuable local food products. Partners faced challenges in substandard production, unattractive packaging design, and suboptimal marketing strategies. This community service activity aimed to increase the capacity of the elderly in managing small businesses based on functional foods through a participatory training approach. The assistance included training in hygienic and consistent moringa leaf tempeh chip production techniques, attractive packaging design, and digital and conventional marketing strategy training. The results of the activity showed an increase in the skills of the elderly in producing quality products with a longer shelf life. The moringa leaf tempeh chip product has obtained a Business Identification Number (NIB), a PIRT Number, and an MUI Halal Certificate, as a form of legality and quality assurance. Marketing is carried out online through social media and digital platforms, as well as offline in several minimarkets, bakeries, and through a network of resellers. This program not only increases the economic independence of the elderly but also strengthens the function of Mentari Daycare as a center for productive, social, and inspirational activities for elderly residents in Kwala Bingai Village.
Co-Authors Akasah, Wida Ayu, Putri Chandra Benny Hidayat Benny Hidayat Corrady Noveindo Tanwie Desnamrina, Kenni Cendekia Dewinta, Astrid Fauzia Ecia Meilonna Koka Hafnes Wahyuni Husaini, Hasbi Ichsana, Khairul Ipanna Enggar Susetya, Ipanna Enggar Julia Syahriani Hasibuan Karina Nola Sinamo Khairunnisa Kirana Aulia Rahma Lesmana, Alghi Fahry Lubis, Nursiani Mariani sembiring Muhammad Syahid Zidan Nasution, Faris Naufal Adha Nini Rahmawati Perangin-angin, Gilang Aulia Putri Chandra Ayu Rahma, Kirana Aulia Raju Sipayung, Antonio Marro Suranti Pratiwi T Sabrina Tengku Sabrina Vindy Rilani Manurung Zulham Apandy Harahap