Article Per Year (5 Year)
p-Index From 2020 - 2025
1.978
P-Index
This Author published in this journals
All Journal Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
H. Nuraini
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary

Published : 11 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 11 Documents
Search

 1   2 
Strategy for Fulfill Beef Demand in Samarinda Through Development of Livestock Stakeholder Potential Muzaqi, K.; H. Nuraini; L. Cyrilla E. N. S. D.; B. W. Putra
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 13 No. 2 (2025): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.13.2.59-66

Abstract

The demand for beef as a source of animal protein in Samarinda City continues to increase in line with population growth and changes in consumption patterns. However, local production has not been able to meet the demand, leading to a heavy reliance on external supplies, which poses a major challenge. This study aims to analyze the potential development of livestock stakeholders to achieve self-sufficiency in meeting beef demand. Using a survey method, data were collected through interviews, observations, and questionnaires involving forty nine respondents, including farmers, slaughterhouses, government representatives, traders, and consumers. The analysis, using the Strengths, Opportunities, Aspirations, Results (SOAR) approach, reveals that optimizing stakeholder potential such as enhancing farmer capacity, modernizing production facilities, and fostering synergy between the government and the private sector can improve the independence and sustainability of the livestock sector. The formulated strategies include restricting livestock traffic from outside the region, strengthening farmer capacity, and enhancing facilities and stakeholder collaboration. The implementation of these strategies expected to support food security, stabilize prices, and reduce dependence on external supplies.
Performance of Kalung Cricket (Gryllus bimaculatus) Fed with a Combination of Concentrate and Cassava Leaves A. Sunyoto; Endrawati, Y. C.; D. A. Astuti; A. M. Fuah; H. Nuraini; V. A. Mendrofa; A. K. Islami; Winarno
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 13 No. 2 (2025): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.13.2.67-73

Abstract

Crickets are a promising alternative source of animal protein due to their high levels of amino acids, fatty acids, and protein (61.58%). These nutrients have applications in the pharmaceutical industry, human food, bird feed, and as a substitute for livestock feed, particularly in the form of cricket flour. The Kalung cricket (Gryllus bimaculatus) is notable for its rapid growth rate and efficient feed conversion. This study aimed to evaluate the effects of diets combining concentrate with cassava leaves of different maturities on the performance of Kalung crickets (Gryllus bimaculatus). A completely randomized design (CRD) was employed, consisting of three treatments with five replications each. The treatments were R1= concentrate+young cassava leaves, R2= concentrate+mature cassava leaves, R3= concentrate+cassava leaf stems, with a combination ratio of 1:1.5. The parameters observed include feed consumption, body weight gain, egg production, feed conversion, mortality, and income over feed cost (IOFC). The results showed that no significant differences among treatments in feed intake, weight gain, and mortality. However, significant differences were observed in egg production (0.022±0.011 g/individu/day) and feed conversion (1,88±0.95) with the R1 treatment showing the most favorable results. A diet combining concentrate with young cassava leaves significantly improves the reproductive performance and feed efficiency of Kalung crickets. This combination is recommended for enhancing productivity in Gryllus bimaculatus farming systems.
The Quality of Bali Beef from East Nusa Tenggara during Distribution Process from Slaughterhouse to Consumers A. Martiana; I. I. Arief; H. Nuraini; E. Taufik
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 8 No. 1 (2020): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.8.1.8-14

Abstract

The aims of this study were to analyze the physicochemical quality and microbiological condition of Bali beef during distribution process from slaughterhouse to consumers. The study used six heads of Bali cattle from East Nusa Tenggara which were transported by Camara Nusantara cattle ship from East Nusa Tenggara (Kupang) to Tanjung Priok then they were slaughtered at Jatimulya slaughterhouse. Samples were taken from three points distribution: 1) at slaughterhouse, 2) at market, 3) at consumers’ freezer (beef after 3 days at consumers’ freezer). Observation on pH, water holding capacity, cooking loss and tenderness was done to measure the physicochemical quality of Bali beef. In terms of microbiology quantitative analysis of total plate count Escherichia coli, Staphylococcus aureus, and Salmonella sp were done on Bali beef. All data were analyzed statistically using two-way analysis of variance (ANOVA). The results showed that Bali beef during distribution had normal pH value ranges between 5.43 - 5.57, water holding capacity ranges between 37.1%-38.9%, tenderness ranges between 6.02-8.35 and cooking loss range between 40.26% - 49.72%. Total plate count showed that the number of Escherichia coli, Staphylococcus aureus, and Salmonella sp. contaminated the Bali beef exceeds Indonesia national standard (3932:2008). However, the physicochemical quality of the beef was in the normal range. The characteristics of Bali beef at three points above mentioned are normal pH, stable water holding capacity, high level of tenderness, and low level of cooking loss.
Persepsi Masyarakat terhadap Limbah Tempat Pemotongan Hewan (TPH) Kuda di Kabupaten Jeneponto Sulawesi Selatan A. Lestari; H. Nuraini; R. Priyanto; Salundik
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 3 No. 2 (2015): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Jeneponto was known as a regency with highest population of horses because of horse meat wascommon food in Jeneponto. High consumption of horse meat affected the number of horse slaughterhouses,however the slaughterhouses was owned by residents and was managed traditionally. Poor management,location that close from residency, and waste that was produced from the slaughterhouses led todisturbance against the community that lived close to the horse slaughterhouses. Questionnaires wereused in survey to collect data about community perceptions towards slaughterhouses waste. There were182 respondent in this research that was selected through purposive sampling. The result of surveyrevealed that 48.90 % respondent was disturbed by bad odor, 22.53 % was disturbed by noise, and 23.63% was disturbed by insect and pest from the horse slaughterhouses. Majority of respondent (51.65 %)contended that slaughterhouses waste management was fully the responsibility of slaughterhouse owner,however only 12.09 % of respondent that ever protested the slaughterhouse that they were experienced
Kinerja Sumber Daya Manusia di Rumah Potong Hewan (Studi Kasus RPH Kategori I dan Kategori II) N. A. D. Tiya; H. Nuraini; L. Cyrilla E. N. S. D
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 9 No. 2 (2021): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.9.2.89-94

Abstract

This study aims to identify the characteristics of human resources in slaughterhouses category I andcategory II, as well as to analyze the performance and efficiency of human resources in slaughterhousescategory I and category II. Location samples and respondents were determined purposively. Thevariables observed were the characteristics of my human source, my human source performance, andthe efficiency of my human source performance in category I and category II slaughterhouses. Theresults showed that the characteristics of category I and category II employees had an average highschool education, 30-40 years of age and 10-20 years of work. The performance of my human resources(work results, skills, discipline and responsibility) of each slaughterhouse has a fairly good percentage,slaughterhouse for category I (77.66-80.95%) and slaughterhouse for category II (81.68-83.59%) . Theperformance efficiency figures for the employees of the slaughterhouse category I and category II aresimilarly close to number 1 indicating that the employees’ working time is used efficiently.
Implementasi Higiene Sanitasi pada RPH Kategori I sebagai Syarat Produksi Daging Sehat M. Fitri; H. Nuraini; R. Priyanto; Y. C. Endrawati
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 9 No. 3 (2021): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.9.3.138-143

Abstract

Abbatoirs have to produce meat that complied requisite of safety, healthy, wholeness and halal. Animalorigin product have to requisite basic safety product which implementated of hygine sanitation asproduction processed. The research aim was to evaluate implementation of hygine sanitation systemon 1st categrory abbatoir at Bogor Regency to complied safety and quality assurance of product.Observations on the implementation of hygienic sanitation were carried out using an evaluation matrixof the suitability of physical requirements with the criterion parameter assessment method based onthe Regulation of the Minister of Agriculture Number 13/2010. The best suitability value (NK) of 3 wasobtained on the environmental hygiene indicator and the absence of the use of chemicals, while theother sanitation hygiene indicators were worth 2 (less appropriate). The results of testing on meat forthe content of Salmonella sp. is negative and the Total Plate Count test is between 7.1 x 103 - 5.2 x 104cfu/g below the SNI threshold (1.0 x 106 cfu/g). The test for E. coli in meat was above the threshold ofsuspected contamination from the water used. Validation of hygiene sanitation practices was carried outby means of Colliform swabs on knives, palms hand and clothing of officers. Colliform swab test of theofficer’s palm hand, which is 5.4 x 102 cfu/g, shows a value above the allowable threshold. The results ofthe evaluation of the application of sanitation and hygiene in the abattoir are quite good but still needimprovement. Priority improvements are the equipment of cleaning facilities, water quality testing andimprovement of personal hygiene understanding.
Kajian Program Kesehatan dan Keselamatan Kerja (K3) Rumah Potong Hewan (RPH) di DKI Jakarta M. H. Bahtiyar; H. Nuraini; L. Cyrilla; E. L. Aditia
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 10 No. 3 (2022): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.10.3.105-111

Abstract

The slaughterhouse is responsible for the Occupational Safety and Health of the workers and other people related to the activities. The purpose of the study was to examine the implementation of the Occupational Health and Safety program at abattoir in DKI Jakarta. This study uses the Hazard Identification, Risk Assessment, and Risk Control (HIRARC) method as a guideline for identifying potential hazards and health problems in slaughterhouses. The results of the hazard severity assessment (Severity) based on risk analysis and risk evaluation show that the percentage of the impact of very light risk is 7%, light risk is 34% the impact of currently risk is 34%, the impact of heavy risk is 21% and the impact of fatal risk is 3%. The probability of an accident (likelihood) in the three abattoirs shows that abattoir C is less likely to have an accident with a percentage of 53%. The smaller of production capacity of an abattoir, the less likely an accident will occur. Risk control can be carried out by elimination, substitution, technicalcontrol, administrative control, and the use of Personal Protective Equipment (PPE).
Physical Characteristics of Three Types of Muscles with Different Aging Times K. D. Yulianti; R. Priyanto; H. Nuraini
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 11 No. 2 (2023): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.11.2.54-59

Abstract

The demand for premium beef continues to increase along with changes in the lifestyle of upper middle class, increasing tourists and expatriates from abroad. Local cattle usually cannot produce premium beef, but aging can improve the quality of meat. This study aimed to characterize the physical quality (pH, cooking loss, water holding capacity, and tenderness) of bali beef with different aging times. This study used three types of muscles, which is Longissimus dorsi, Gluteus medius, and Semitendinosus from bali beef aged ± 3 years and body weight of ± 350 kg. Samples were aged at cold temperatures for 1, 21, and 42 days. A completely randomized design with a 3x3x4 factorial was used in this study. Least Square Means test was applied if the data obtained is significantly different. The results showed that the three types of muscle produced relatively the same physical properties, except for cooking loss. The Longissimus dorsi and Semitendinosus muscles were aged for 21 days to show the best results ofmeat tenderness.
Analysis of Youth Interest in Work as Sheep Farmers at P4S LKP2U M. Yusuf; L. Cyrilla; H. Nuraini; T. U. P. Sujarnoko
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 11 No. 2 (2023): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.11.2.94-100

Abstract

An increase in the number of demands for lamb meat every year represents livestock business opportunity while the supply from smallholder farmers continues to decline, causing prices to rise yearly. Sustainability is important in the sheep farming business, which older farmer dominated. The objective of this research was to assess the inclination of the younger population towards pursuing careers as sheep farmers after participating at the Pusat Pelatihan Pertanian Pedesaan Swadaya (P4S) of Lembaga Kajian dan Pengembangan Potensi Umat (LKP2U) program in the Madiun Regency. Novelty of the research is the presentation of the latest information on youth interest in working as a farmer. Data collection was carried out in December 2022 using non-probability sampling. The data in this study were analyzed using a Likert scale to measure entrepreneurial interest and demographic factors. Furthermore, a binary logistic regression analysis was conducted to determine the relationship between the predictor and response variables. Youth interest after participating in the training program chooses an interest in working as a sheep farmer at 70%. Factors that influence youth interest after attending the training program towards employment as a sheep farmer are demographic factors namely age, marital status, duration of education, parents occupation, parents income, family members, and entrepreneurial factors (e.g personal, environmental, and social).
Carcass Productivity and Meat Quality Bambu Apus Rabbit H. Margatama; H. Nuraini; B. Brahmantiyo; Supratikno
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 11 No. 3 (2023): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jipthp.11.3.119-125

Abstract

Rabbits are meat-producing livestock with high productivity. Rabbit meat has high nutritional content and is good for health. The DKI Jakarta Government through the Center for Animal Health and Livestock Services (Pusyankeswannak) has opened the Bambu Apus Livestock Park. This research was conducted to determine the productivity of bambu apus rabbit carcasses as broiler rabbits to support urban farming programs in DKI Jakarta. Ten of bambu apus rabbits (five males and five females), ten of new zealand white rabbits (eight males and two females) and 17 rexsi grinak rabbits (eight males and nine females) were used. The body weights of the rabbits ranged from 2000 to 3000 g per head. This research has obtained Ethical Clearance (Balitbangtan/Center for Animal Husbandry Research BRIN/NRm/01/2022). Rabbits were slaughtered according to Islamic Syar’i and the carcass were cutting according to the commercial cut. A completely randomized design with a 3 x 2 factorial pattern (sex and type of rabbit) was used with carcass productivity and meat physical properties as variables. Bambu apus rabbits have good carcass productivity (Carcass Percentage, Meat Bone Ratio), meat on commercial cuts (Loin and Hindleg) and carcass quality (pH, tenderness, Water Holding Capacity and cooking losses) which were the same as new zealand white rabbits and rexsi agrinak rabbits as the broiler rabbit. Bambu apus rabbits have good carcass production and carcass meat quality so they have the potential to be developed into broiler rabbits in support of urban farming programs.
Co-Authors A. K. Islami A. Lestari A. M. Fuah A. Martiana A. Sunyoto B. Brahmantiyo B. W. Putra D. A. Astuti E. L. Aditia E. Taufik G.T. Prilyadi H. Margatama I. I. Arief I. Nabilah K. D. Yulianti L. Cyrilla L. Cyrilla E. N. S. D L. Cyrilla E. N. S. D. M. Fitri M. H. Bahtiyar M. Yusuf Muzaqi, K. N. A. D. Tiya R. Priyanto Salundik Supratikno T. Suryati T. U. P. Sujarnoko V. A. Mendrofa WINARNO Y. C. Endrawati