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All Journal Jurnal Ilmiah Manajemen "E M O R" SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Indonesian Journal of Engagement, Community Services, Empowerment and Development (IJECSED) Indonesian Journal of Economy, Business, Entrepreneuship and Finance (IJEBEF) Indonesian Collaboration Journal of Community Services (ICJCS) Management Studies and Business Journal
Saudin, La
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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PENDAMPINGAN UMKM DI KECAMATAN BANGGAI TENGAH KABUPATEN BANGGAI KEPULAUAN DALAM MEMBANGUN EKONOMI LOKAL YANG BERKELANJUTAN Saudin, La; B.Lule, Hasna; Reny, Ni Putu
Indonesian Collaboration Journal of Community Services (ICJCS) Vol. 4 No. 2 (2024): Indonesian Collaboration Journal of Community Services
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/icjcs.v4i2.168

Abstract

Assistance for Micro, Small and Medium Enterprises (MSMEs) in Banggai Tengah District, Banggai Islands Regency, is an effort made to strengthen a sustainable local economy. Through preliminary studies, designing mentoring programs, implementing activities, and monitoring and evaluation, this activity aims to improve the skills, knowledge, and access of MSME owners to markets and the necessary resources. The method of implementing activities involves community participation, collaboration with related parties, application of participatory methods, and development of local capacity. The results of the implementation of activities show a significant increase in MSME skills and access, as well as a positive contribution to local economic growth. However, there are still challenges in implementing the program, such as ensuring sustainability and strengthening cooperation between related parties. Therefore, continuous efforts need to be made to increase the effectiveness and relevance of MSME mentoring programs in order to achieve sustainable local economic development
Ethical Leadership in HRM: A Critical Analysis of the Role of HRM Practices in Promoting Ethical Behavior and Corporate Social Responsibility Saudin, La
Management Studies and Business Journal (PRODUCTIVITY) Vol. 1 No. 3 (2024): Management Studies and Business Journal (PRODUCTIVITY)
Publisher : Penelitian dan Pengembangan Ilmu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62207/5krrfc83

Abstract

This study explores the contextual factors that influence the relationship between Human Resources (HRM) ethical leadership, employee ethical behavior, and corporate social responsibility (CSR). Through a literature review, we examine the influence of organizational culture, company values, government regulations, pressure from stakeholders, and the role of industry and business environment in shaping the dynamics between these variables. Findings show that alignment between HRM practices and organizational culture, CSR authenticity, and government regulations play a key role in shaping employee behavior, organizational commitment, and company performance. In addition, industry characteristics and business environment moderate the relationship between these variables. These results emphasize the importance of understanding the complexity of the relationship between HRM ethical leadership, employee ethical behavior, and CSR in various organizational contexts.
Diversifikasi produk olahan rumput laut Kappaphycus alvarezii hasil budidaya dengan menggunakan produk cairan fermentasi daun mangrove Avicennia marina di kabupaten Banggai provinsi Sulawesi Tengah Rahman, Samsu Adi; Saudin, La; Syahrul, Syahrul
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 8, No 2 (2024): June
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v8i2.20614

Abstract

AbstrakDesa Jayabakti merupakan sentra budidaya rumput laut di Kecamatan Pagimana, Kabupaten Banggai, Provinsi Sulawesi Tengah. Saat ini, para pembudidaya rumput laut telah berhasil menurunkan masalah penyakit ice-ice dan meningkatkan produksi melalui penggunaan produk cairan fermentasi. Meskipun demikian, terdapat masalah mendasar yang teridentifikasi pada kelompok mitra, yaitu ketidakmampuan dalam mengelola rumput laut menjadi produk olahan dan kurangnya pemahaman mengenai manajemen usaha. Tujuan dari kegiatan ini adalah meningkatkan pengetahuan tentang manfaat rumput laut, memberi pengetahuan dalam manajamen usaha, dan memberikan keterampilan baru dalam pembuatan produk olahan berbasis bahan dasar rumput laut. Metode yang digunakan adalah Community Development melalui pelatihan produk olahan rumput laut yang meliputi pembuatan brownies, es cendol, kerupuk, dan bakso, memberikan wawasan terkait manajemen usaha melalui penyuluhan, dan pendampingan mitra. Hasil dari kegiatan ini, mitra berhasil mendapatkan pengetahuan, keterampilan, dan peningkatan pendapatan ekonomi melalui pelatihan, penyuluhan, dan pendampingan mitra. Berdasarkan hasil kegiatan ini, dapat disimpulkan bahwa diversifikasi produk olahan rumput laut efektif dalam meningkatkan pendapatan masyarakat, terutama mitra. Kata kunci: bakso; brownies; cendol; kerupuk; rumput laut AbstractJayabakti Village is a center for seaweed cultivation in Pagimana District, Banggai Regency, Central Sulawesi Province. Currently, seaweed farmers have succeeded in reducing the problem of ice-ice disease and increasing production through the use of fermented liquid products. However, there are fundamental problems identified in the partner group, namely the inability to manage seaweed into processed products and a lack of understanding of business management. The aim of this activity is to increase knowledge about the benefits of seaweed, provide knowledge in business management, and provide new skills in making processed products based on seaweed. The method used is Community Development through training on processed seaweed products which includes making brownies, cendol ice, crackers and meatballs, providing insight into business management through counseling and partner assistance. As a result of this activity, partners succeeded in gaining knowledge, skills and increased economic income through training, counseling and partner assistance. Based on the results of this activity, it can be concluded that diversification of processed seaweed products is effective in increasing community income, especially partners. Keywords: brownies; cendol; crackers; meatball; seaweed
Co-Authors ., Syamsir B.Lule, Hasna Belani, Sriwanti Djawa, Sutrisno K HADIYATI, RINI Nurnajamuddin, Mahfud Polim, Adrian Rahman, Samsu Adi Reny, Ni Putu Samiu, La Diu Suriyanti, Suriyanti Syahrul Syahrul Wahyudin Rahman