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All Journal Interdental Jurnal Kedokteran Gigi (IJKG) MDJ (Makassar Dental Journal)
Syahrul, Dwis
Department Of Orthodontic, Faculty Of Dentistry, Mahasaraswati Denpasar University, Denpasar, Indonesia
Biochemistry, Genetics & Molecular Biology Dentistry Medicine & Pharmacology Public Health

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Peranan Madu 15% Terhadap Peningkatan pH Saliva Wanita Menopause Syahrul, Dwis; Dewi, Tri Purnami; Sulistyawati, I G A P Oka
Interdental: Jurnal Kedokteran Gigi Vol 13 No 1 (2017): Interdental Jurnal Kedokteran Gigi (IJKG)
Publisher : Faculty of Dentistry, Mahasaraswati Denpasar University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46862/interdental.v13i1.354

Abstract

Fructose, which is the highest concentration of substance in honey, can stimulate saliva more than sucrose, so it is considered to affect the acidity (pH) of saliva, especially postmenopausal women who generally experience a decrease in salivary pH. This study aims to determine the ratio of salivary pH of menopausal women who rinse with drinking water and rinse with 15% concentrated honey. A sample of 32 postmenopausal women between the ages of 50-60 years were divided into 2 groups, namely the control group and the treatment group. Before being treated, the initial salivary pH of the two groups was recorded. Then the control group was instructed to rinse with drinking water and the treatment group was instructed to rinse with 15% honey. Both groups rinsed at the same time for 3 minutes. Then the salivary pH of each group is measured. Data analyzed by independent t-test between the two groups, showed a significance value of 0.037 in the control group and 0.041 in the treatment group (p <0.05). Paired t-test conducted in each group produced a significance value of 0.164 for the control group and 0.07 for the treatment group (p <0.05). Gargling with honey 15% can significantly increase the salivary pH of menopausal women compared to gargling with drinking water.
HUBUNGAN TINGGI WAJAH BAWAH DENGAN LEBAR SENYUM PADA SUKU BALI DI FKG UNIVERSITAS MAHASARASWATI DENPASAR Hidajah, Norman; Budijanana, I Dewa Gede; Syahrul, Dwis; Himawan, Ranny Artha
Interdental: Jurnal Kedokteran Gigi Vol 15 No 2 (2019): Interdental Jurnal Kedokteran Gigi (IJKG)
Publisher : Faculty of Dentistry, Mahasaraswati Denpasar University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46862/interdental.v15i2.594

Abstract

Physical attractiveness plays an important role in how we see ourselves and how we are seen by others. Individuals mainly focus on the eyes and mouth of others during interpersonal interactions. An attractive smile will create good interpersonal relationships. A perfect smile is created when there is harmony and balance between the shape of the face and teeth. Measurement of the lower anterior facial height is one of the vertical evaluations that has a close relation to a person's aesthetics and to orthodontic treatment. The width of the smile is the distance between the outer commissures of the lips. The aim of the study was to determine whether there is or no correlation between lower facial height and smile width in the Balinese at FKG Mahasaraswati Denpasar University. This study was an observational analytic study with a cross sectional design using a sample of 50 Balinese subjects aged 18-25 years at FKG Mahasaraswati Denpasar University. The sample used in this study was taken by simple random sampling technique based on inclusion and exclusion criteria. Data collecting was done by direct measurement of the sample using calipers to measure the lower facial height and the width of the smile. The results showed a significant correlation between lower facial height and smile width with a significance value of 0.028 (p ≤0.05) and a correlation coefficient of 0.312 . A positive correlation indicates that the greater the lower facial height value, the greater the smile width value tends to be.
GOLDEN PROPORTION GIGI INICISIVUS SENTRAL RAHANG ATAS SUKU BALI DI FAKULTAS KEDOKTERAN GIGI UNIVERSITAS MAHASARASWATI DENPASAR Hidajah, Norman; Virtika Ayu, Ketut; Syahrul, Dwis
Interdental: Jurnal Kedokteran Gigi Vol 16 No 1 (2020): Interdental Jurnal Kedokteran Gigi (IJKG)
Publisher : Faculty of Dentistry, Mahasaraswati Denpasar University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46862/interdental.v16i1.727

Abstract

ABSTRACT Tooth size determines a person's aesthetics. Some guidelines that can help in determining the size of the maxillary anterior teeth are pre-extraction instructions such as facial photographs, diagnostic models, radiographic photographs, and extracted teeth. If the instructions before extraction are not obtained then an ideal proportionis needed. This study aims to determine whether or not thereis a relationship between the width and high of the face to the mesiodistal and cervico incisal of the maxillary central incisors and what is the proportion of these teeth. This research is a analytic observasional research with design of crosssectional, using samples of 47 subjects from Bali'sTrobe age 17_25 at Facultyof Dentistry in Unmas Denpasar. The resul to research show a significant correlation between face width and high to the size of mesiodistal and servico incisal of the maxillary centralincisorson Bali'sTrobe. The proportion of face and teeth of Balinese belonging to the Mongoloid race was obtain 1 :1,639 and mesiodistal and cervicoincisal of the maxillary central incisors where1 : 1,6409
MANDIBULAR DEVIATION IN UNILATERAL CHEWING HABITS Hidajah, Norman; Virtika Ayu, Ketut; Syahrul, Dwis
Interdental: Jurnal Kedokteran Gigi Vol 17 No 2 (2021): Interdental Jurnal Kedokteran Gigi (IJKG)
Publisher : Faculty of Dentistry, Mahasaraswati Denpasar University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46862/interdental.v17i2.2704

Abstract

Introduction: The mandibular movement pattern was used to evaluate the presence of a dysfunction. Impaired TMJ function is called temporomandibular disorder (TMD). One of the causes that are often associated with TMD is a bad habit of chewing one side. This habit is often done without realizing it, causing an imbalance in the distribution of the chewing load and can result in deviation or displacement. The occurrence of TMD can be characterized by limited mouth opening of less than 40 mm. Objective: This study aims to determine the presence of abnormalities in the pattern of mandibular movement in the bad habit of chewing on one side. Methods: The research method used is descriptive observational research with saturated sampling technique with a sample of 25 students of the Faculty of Dentistry, Mahasaraswati University Denpasar, class of 2017. Data collection was carried out by observing through videos of mandibular movement patterns. Results and conclusions: The results showed the pattern of mandibular movement with the habit of chewing on one side, in men who deviated 28%, in women 32%, while in men who did not deviate 12% and in women as much as 28%.
OPTIMAL CONCENTRATION OF BASIL LEAF EXTRACT (Ocimum basilicum L.) IN INHIBITING THE GROWTH OF Streptococcus mutans IN VITRO Syahrul, Dwis; Syahriel, Dwis
Interdental: Jurnal Kedokteran Gigi Vol 17 No 2 (2021): Interdental Jurnal Kedokteran Gigi (IJKG)
Publisher : Faculty of Dentistry, Mahasaraswati Denpasar University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46862/interdental.v17i2.2870

Abstract

Introduction: One of flora in the oral cavity is Streptococcus mutans as a cause of dental caries. Various ways can be done to suppress its growth, one of them by using mouthwash which is used contains a lot of chemicals, so an alternative is needed by using herbal ingredients, including basil (Ocimum basilicum L.) leaves that contain essential oils, methyl eugenol, phenols, and flavonoids which are able to work as antibacterial. The purpose of this study was to determine the inhibition and optimal concentration of basil leaf extract on the growth of Streptococcus mutans. Materials and method: The method used agar Kirby Bauer method with seven treatments of leaf extract with concentrations of 1.5%, 2%, 2.5%, 3%, 3.5%, 4%, and methanol solution as control group. The culture medium used was Muller Hinton Blood Agar. Results and discussions: The Kruskall Wallis test showed a significant difference between treatment groups. Mann Whitney U-Test test, found that the control group, basil leaf extract concentrations of 1.5%, 2%, 2.5% and 3% were tested with concentrations of 3.5% and 4% had a significant difference. The test between groups of 3.5% and 4% basil leaf extract did not show a significant difference. Conclusion: this study was that in vitro basil leaf extract with a concentration of 3.5% and 4% had inhibitory power on the growth of Streptococcus mutans and basil leaf extract with a concentration of 3.5% optimally inhibited the growth of Streptococcus mutans in vitro.
Peranan Madu 15% Terhadap Peningkatan pH Saliva Wanita Menopause Dwis Syahrul; Tri Purnami Dewi; I G A P Oka Sulistyawati
Interdental: Jurnal Kedokteran Gigi Vol. 13 No. 1 (2017): Interdental Jurnal Kedokteran Gigi (IJKG)
Publisher : Faculty of Dentistry, Mahasaraswati Denpasar University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46862/interdental.v13i1.354

Abstract

Fructose, which is the highest concentration of substance in honey, can stimulate saliva more than sucrose, so it is considered to affect the acidity (pH) of saliva, especially postmenopausal women who generally experience a decrease in salivary pH. This study aims to determine the ratio of salivary pH of menopausal women who rinse with drinking water and rinse with 15% concentrated honey. A sample of 32 postmenopausal women between the ages of 50-60 years were divided into 2 groups, namely the control group and the treatment group. Before being treated, the initial salivary pH of the two groups was recorded. Then the control group was instructed to rinse with drinking water and the treatment group was instructed to rinse with 15% honey. Both groups rinsed at the same time for 3 minutes. Then the salivary pH of each group is measured. Data analyzed by independent t-test between the two groups, showed a significance value of 0.037 in the control group and 0.041 in the treatment group (p <0.05). Paired t-test conducted in each group produced a significance value of 0.164 for the control group and 0.07 for the treatment group (p <0.05). Gargling with honey 15% can significantly increase the salivary pH of menopausal women compared to gargling with drinking water.
HUBUNGAN TINGGI WAJAH BAWAH DENGAN LEBAR SENYUM PADA SUKU BALI DI FKG UNIVERSITAS MAHASARASWATI DENPASAR Norman Hidajah; I Dewa Gede Budijanana; Dwis Syahrul; Ranny Artha Himawan
Interdental: Jurnal Kedokteran Gigi Vol. 15 No. 2 (2019): Interdental Jurnal Kedokteran Gigi (IJKG)
Publisher : Faculty of Dentistry, Mahasaraswati Denpasar University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46862/interdental.v15i2.594

Abstract

Physical attractiveness plays an important role in how we see ourselves and how we are seen by others. Individuals mainly focus on the eyes and mouth of others during interpersonal interactions. An attractive smile will create good interpersonal relationships. A perfect smile is created when there is harmony and balance between the shape of the face and teeth. Measurement of the lower anterior facial height is one of the vertical evaluations that has a close relation to a person's aesthetics and to orthodontic treatment. The width of the smile is the distance between the outer commissures of the lips. The aim of the study was to determine whether there is or no correlation between lower facial height and smile width in the Balinese at FKG Mahasaraswati Denpasar University. This study was an observational analytic study with a cross sectional design using a sample of 50 Balinese subjects aged 18-25 years at FKG Mahasaraswati Denpasar University. The sample used in this study was taken by simple random sampling technique based on inclusion and exclusion criteria. Data collecting was done by direct measurement of the sample using calipers to measure the lower facial height and the width of the smile. The results showed a significant correlation between lower facial height and smile width with a significance value of 0.028 (p ≤0.05) and a correlation coefficient of 0.312 . A positive correlation indicates that the greater the lower facial height value, the greater the smile width value tends to be.
GOLDEN PROPORTION GIGI INICISIVUS SENTRAL RAHANG ATAS SUKU BALI DI FAKULTAS KEDOKTERAN GIGI UNIVERSITAS MAHASARASWATI DENPASAR Norman Hidajah; Ketut Virtika Ayu; Dwis Syahrul
Interdental: Jurnal Kedokteran Gigi Vol. 16 No. 1 (2020): Interdental Jurnal Kedokteran Gigi (IJKG)
Publisher : Faculty of Dentistry, Mahasaraswati Denpasar University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46862/interdental.v16i1.727

Abstract

ABSTRACT Tooth size determines a person's aesthetics. Some guidelines that can help in determining the size of the maxillary anterior teeth are pre-extraction instructions such as facial photographs, diagnostic models, radiographic photographs, and extracted teeth. If the instructions before extraction are not obtained then an ideal proportionis needed. This study aims to determine whether or not thereis a relationship between the width and high of the face to the mesiodistal and cervico incisal of the maxillary central incisors and what is the proportion of these teeth. This research is a analytic observasional research with design of crosssectional, using samples of 47 subjects from Bali'sTrobe age 17_25 at Facultyof Dentistry in Unmas Denpasar. The resul to research show a significant correlation between face width and high to the size of mesiodistal and servico incisal of the maxillary centralincisorson Bali'sTrobe. The proportion of face and teeth of Balinese belonging to the Mongoloid race was obtain 1 :1,639 and mesiodistal and cervicoincisal of the maxillary central incisors where1 : 1,6409
MANDIBULAR DEVIATION IN UNILATERAL CHEWING HABITS : Deviasi Mandibula pada Kebiasaan Mengunyah Satu Sisi Norman Hidajah; Ketut Virtika Ayu; Dwis Syahrul
Interdental Jurnal Kedokteran Gigi (IJKG) Vol. 17 No. 2 (2021): Interdental Jurnal Kedokteran Gigi (IJKG)
Publisher : Fakultas Kedokteran Gigi, Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46862/interdental.v17i2.2704

Abstract

Introduction: The mandibular movement pattern was used to evaluate the presence of a dysfunction. Impaired TMJ function is called temporomandibular disorder (TMD). One of the causes that are often associated with TMD is a bad habit of chewing one side. This habit is often done without realizing it, causing an imbalance in the distribution of the chewing load and can result in deviation or displacement. The occurrence of TMD can be characterized by limited mouth opening of less than 40 mm. Objective: This study aims to determine the presence of abnormalities in the pattern of mandibular movement in the bad habit of chewing on one side. Methods: The research method used is descriptive observational research with saturated sampling technique with a sample of 25 students of the Faculty of Dentistry, Mahasaraswati University Denpasar, class of 2017. Data collection was carried out by observing through videos of mandibular movement patterns. Results and conclusions: The results showed the pattern of mandibular movement with the habit of chewing on one side, in men who deviated 28%, in women 32%, while in men who did not deviate 12% and in women as much as 28%.
OPTIMAL CONCENTRATION OF BASIL LEAF EXTRACT (Ocimum basilicum L.) IN INHIBITING THE GROWTH OF Streptococcus mutans IN VITRO : Konsentrasi Optimal Dari Ekstrak Daun Kemangi (Ocimum Basilicum L.) Dalam Menghambat Pertumbuhan Bakteri Streptococcus Mutans In Vitro Dwis Syahrul; Dwis Syahriel
Interdental Jurnal Kedokteran Gigi (IJKG) Vol. 17 No. 2 (2021): Interdental Jurnal Kedokteran Gigi (IJKG)
Publisher : Fakultas Kedokteran Gigi, Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46862/interdental.v17i2.2870

Abstract

Introduction: One of flora in the oral cavity is Streptococcus mutans as a cause of dental caries. Various ways can be done to suppress its growth, one of them by using mouthwash which is used contains a lot of chemicals, so an alternative is needed by using herbal ingredients, including basil (Ocimum basilicum L.) leaves that contain essential oils, methyl eugenol, phenols, and flavonoids which are able to work as antibacterial. The purpose of this study was to determine the inhibition and optimal concentration of basil leaf extract on the growth of Streptococcus mutans. Materials and method: The method used agar Kirby Bauer method with seven treatments of leaf extract with concentrations of 1.5%, 2%, 2.5%, 3%, 3.5%, 4%, and methanol solution as control group. The culture medium used was Muller Hinton Blood Agar. Results and discussions: The Kruskall Wallis test showed a significant difference between treatment groups. Mann Whitney U-Test test, found that the control group, basil leaf extract concentrations of 1.5%, 2%, 2.5% and 3% were tested with concentrations of 3.5% and 4% had a significant difference. The test between groups of 3.5% and 4% basil leaf extract did not show a significant difference. Conclusion: this study was that in vitro basil leaf extract with a concentration of 3.5% and 4% had inhibitory power on the growth of Streptococcus mutans and basil leaf extract with a concentration of 3.5% optimally inhibited the growth of Streptococcus mutans in vitro.
Co-Authors Adiguna Putra Walianto Ayu, Ketut Virtika Budijanana, I Dewa Gede Dewi, Tri Purnami Dwis Syahriel Eka Pramudita Ramadhany Hidajah, Norman Himawan, Ranny Artha I Dewa Gede Budijanana I G A P Oka Sulistyawati Media Sukmalia Adibah Putu Fenti Surya Ranny Artha Himawan Sulistyawati, I G A P Oka Surwandi Walianto Yudha Rahina, Yudha