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All Journal Jurnal Agroindustri Jurnal Agriuma SAINTI: Majalah Ilmiah Teknologi Industri Teknologi dan Industri Pertanian Indonesia PESARE: Science and Engineering Service Journal JURNAL PENGABDIAN PEMBANGUNAN PERTANIAN DAN LINGKUNGAN (JP3L) Jurnal Pengabdian Mahakarya Masyarakat Indonesia
Nilda, Cut
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Public Health Social Sciences

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Sosialisasi Sistem Jaminan Halal (SJH) untuk Produk Lumpiah Basah Produksi UMKM Markaz Kabayan, Darussalam, Banda Aceh Satriana, Satriana; Nilda, Cut; Murlida, Eva; Widayat, Heru Prono
JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA Vol 1, No 1 (2023): JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/pemasi.v1i1.30690

Abstract

Micro, small, and medium enterprises (MSMEs) are one of the national economys fastest-growing and consistent business sectors. The development and growth of MSME and cooperative actors are very significant and continue to increayearry yearly, including in Banda Aceh City. MSMEs that produce food and beverages are listed as one of the businesses with potential that will continue to increase because food and beverages are basic of human needs. However, not all food and drinks are clearly halal because not all are accompanied by halal labels and certificates. The partner who assisted in the socialization of this service is Markaz Kabayan MSME. This MSME located in Banda Aceh City produces Bandungs typical wet spring rolls. Markaz Kabayan currently does not have a halal certificate and does not aware of the application for halal certification. The service team wants to help so that the products from Markaz Kabayan can be more guaranteed and attract consumers who want to buy their products. This service activity went well and smoothly. The owner of Markaz Kabayan strongly desires to apply for halal certification following the procedures explained by the service team.
Co-Authors Abubakar, Yusya' Aliansyah, Aliansyah Asra, Syafina Budi Satria Cut Erika Dian Hasni, Dian Fahrizal Fahrizal Faidha Rahmi, Faidha Fitri, Ramziana Heru Prono Widayat, Heru Prono Hery Widijanto Jannah, Hafizah Juanita Juanita Murlida, Eva Murna Muzaifa Normalina Arpi Novi Safriani Novia Mehra Erfiza Rita Khatir Ryan Moulana Santi Noviasari Satriana Satriana Wardiah Wardiah Yulia Annisa Yusriana Yusriana, Yusriana Zalniati Fonna Rozali