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All Journal Agrointek Jurnal Agroindustri JURNAL KONVERSI Prosiding Seminar Nasional Riset Kuantitatif Terapan 2017 EQIEN - JURNAL EKONOMI DAN BISNIS Jurnal Teknologi Pertanian Andalas Seminar Nasional Hasil Riset dan Pengabdian (SNHRP) Mahseer : Jurnal Ilmu-ilmu Perairan dan Perikanan Jurnal Agroteknologi Pertanian dan Publikasi Riset Ilmiah (JAPPRI) Biram Samtani Sains Teknologi dan Industri Pertanian Indonesia Rona Teknik Pertanian ABDIKU : Jurnal Pengabdian Masyarakat Universitas Mulawarman
Faidha Rahmi, Faidha
Universitas Gajah Putih
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Other

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REVIEW SURVEI INDIKATOR KINERJA KKBPKRPJMN 2016 PROGRAM BKKBN PROVINSI SULAWESI TENGGARA Faidha, Faidha; Wigunarto, Epri; Mukhsar, Mukhsar
Prosiding Seminar Nasional Riset Kuantitatif Terapan 2017 Vol 1, No 1 (2017): Seminar Nasional Riset Kuantitatif Terapan 2017
Publisher : Prosiding Seminar Nasional Riset Kuantitatif Terapan 2017

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (286.467 KB)

Abstract

Kegiatan Survei RPJMN 2016 Provinsi sulawesi Tenggara dilakukan untuk mengetahu informasi tentang Keluarga Berencana (KB), ketahanan dan pemberdayaan keluarga, Kesehatan Reproduksi Remaja (KRR), kependudukan, dan keterpaparan media.Salah satu keunggulan survei RPJMN tahun 2016 yaitu menggunakan smartphone. Semua kuisiner ada dalam smartphone tersebut, seperti ruta, keluarga, wanita usia subur, dan remaja dalam bentuk odk. Data yang diperoleh dilapangan langsung di kirim dari lapangan ke server pusat, sehingga meminimalisir error. Dari 50 klaster yang menjadi targetuntuk dilakukan wawancara, yang terdiri dari kuisiner keluarga, wanita usia subur,  dan remaja, menunjukkan penerimaan responden tergolong baik sekitar 93,76%. Namun, masih 2,25% ditolak dengan alasan yang beragam, dan 3,98% tidak ditemui. Terjadi penumpukan (heaping) responden pada umur 14 tahun (sekitar 39,15%) dan umur 50 tahun (32,4%). Secara kasar seharusnya jumlah laki-laki dan perempuan usia 14 dan 15 dan usia 49 dan usia 50 mendekati 1.Kata Kunci­— Heaping, odk, Remaja, RPJMN, Ruta, Keluarga, dan Wanita Usia Subur.
EKSPLORASI PANGAN TRADISIONAL ACEH: KARAKTERISTIK IKAN DEPIK (Rasbora tawarensis) DAN PRODUK OLAHANNYA Faidha Rahmi; Zulida Susanti; Cut Nilda; Murna Muzaifa
AGROINTEK Vol 15, No 2 (2021)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v15i2.8674

Abstract

Depik fish (Rasbora tawarensis) is an endemic freshwater fish typical of Lake Laut Tawar in Central Aceh. Gayo people usually buy depik fish in fresh or processed form in the form of dried depik and belacan depik. This research is a laboratory experimental study that aims to analyze the quality of depik fish and its processed products (fresh, dry and fermented depik fish). The parameters analyzed consisted of chemical analysis in the form of proximate analysis (moisture, ash, protein, fat and fiber content) and microbiological analysis by calculating the total plate count (TPC) of total mesophilic bacteria, lactic acid bacteria and fungi. The results showed that there were differences in the chemical and microbiological characteristics of depik fish with their processed products. Fresh depik has the highest water content, while dry depik has the highest fat and protein content. The highest ash content and fiber content were obtained at belacan depik. The highest total of mesophilic bacteria was obtained in fresh depik, while the highest total of lactic acid bacteria was obtained in fermentation depik. Fungal populations were only found in dry depicts and fermentation depik
Aplikasi Beberapa Jenis Pakan Terhadap Laju Pertumbuhan dan Laju Mortalitas Rotifera (Brachionus plicatilis) Efriana Salmia; Rizkan Fahmi; Faidha Rahmi; Anwar Hidayat Dahri; Iwan Hasri
MAHSEER: Jurnal Ilmu-Ilmu Perairan dan Perikanan Vol 4 No 1 (2022): Januari : Jurnal Ilmu-Ilmu Perairan dan Perikanan
Publisher : Universitas Gajah Putih

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (396.388 KB) | DOI: 10.55542/mahseer.v4i1.125

Abstract

The research aims to analyze the effect of different feeding on the growth rate and mortality rate of Rotifers.. This study used a Completely Randomized Design consisting of four treatments and four replications. The treatment was determined based on different feeds namely Spirulina flour (3 g/l), yeast (0,03 g/l), soy fermentation and yeast fermentation (0,06 g/l). The results showed the highest growth rate was in spirulina treatment 3 g/l with an average growth rate of 0.82. The highest mortality rate is found in yeast fermentation treatment at a dose of 0,6 g/l with an average value of 0.86.
STRATEGI PEMBERDAYAAN MASYARAKAT MELALUI EKONOMI KREATIF KAMPUNG ASIR-ASIR ASIA KECAMATAN LUT TAWAR KABUPATEN ACEH TENGAH Faidha Rahmi; Hikmah Hikmah
Eqien - Jurnal Ekonomi dan Bisnis Vol 10 No 1 (2022): EQIEN - JURNAL EKONOMI DAN BISNIS
Publisher : Sekolah Tinggi Ilmu Ekonomi Dr Kh Ez Mutaqien

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (247.897 KB) | DOI: 10.34308/eqien.v10i1.577

Abstract

At the beginning of 2019 the world was hit by the Covid-19 pandemic which resulted in the paralysis of the economy of people around the world, including Indonesia. The government's policy to overcome this epidemic was to limit community activities (lockdown). paralyzed in all sectors. The Covid-19 pandemic has damaged the economic order of the people of Central Aceh district. Likewise, Kampung Asir-Asir Asia, one of the villages in Lut Tawar District, was also affected by the Covid-19 pandemic. Asir-Asir Asia Village is located at the foot of the Leweng hill extending along the Lut Tawar Lake. The livelihoods of the people here are mostly trading and entrepreneurship. , many of these communities are no longer able to continue their business until they really expect government assistance both from social assistance and other assistance that can lighten their burden a little. The dharma of higher education is expected to be able to provide solutions to the problems that are being faced by the Asir-Asir Asian community. This year's White Elephant University Real Work Lecture has the theme KKN-Thematic. We, from one of the field supervisors, want to strengthen the community's economy. This study aims to revive the economy of the community affected by the Covid-19 Pandemic through community empowerment in the field of creative economic production and designing business models and business plans as well as marketing expansion by utilizing degitalization so that people immediately rise from the crush of a prolonged pandemic.
KUALITAS FISIKA DAN KIMIA KOMPOS ECENG GONDOK (Euchornia crasipess) MENGGUNAKAN AKTIVATOR EM-4 Hikma Yani; Rahmawati Rahmawati; Faidha Rahmi
JURNAL KONVERSI Vol 7, No 2 (2018)
Publisher : Universitas Muhammadiyah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (717.69 KB) | DOI: 10.24853/konversi.7.2.8

Abstract

ABSTRACT: This study aims to determine the quality of water hyacinth compost in physical and chemical properties. Water hyacinth is considered a weed that damages the aesthetics and aquatic environment in the  Lut Tawar Lake  tourist area. A solution is needed to overcome these problems, one of which is composting. In order for composting to take place faster, an EM-4 activator will be used which will give good quality. This research method uses one replicate with three treatments (K1 and K2 using EM-4, and K0 without EM-4). This study was conducted in two stages, that are the composting and characterization stages. The composting process is let runs for 60 days. Checking every 5 days is turn upside down and physical observation. After the composting process, is determined the pH, temperature and characterization. Characterization is done to determine the levels of C, N, P, K, Ca and Mg. The results of this study showed that EM-4 is effective for carbon (C), phosphorus (P) and calcium (Ca) grade. The grade of macro nutrient (C, N, P, K), micro nutrient (Ca) and  temperature of water hyacinth compost are suitable with SNI.
ANALISIS MUTU KIMIA CASCARA YANG DIPEROLEH DARI KOMBINASI WAKTU DAN SUHU PENGERINGAN SERTA PENGECILAN UKURAN YANG BERBEDA Murna Muzaifa; Yusriana Yusriana; M. Shabir Azmi; Faidha Rahmi
Jurnal Teknologi Pertanian Andalas Vol 24, No 2 (2020)
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jtpa.24.2.107-113.2020

Abstract

Telah dilakukan penelitian untuk menganalisis mutu kimia seduhan cascara yang diperoleh dari kombinsi suhu dan waktu pengeringan. Penelitian ini merupakan penelitian eksperimental menggunakan RAK (Rancangan Acak Kelompok) faktorial menggunakan 2 faktor. Faktor pertama adalah kombinasi suhu dan waktu pengeringan (T) terdiri dari 2 taraf yaitu pengeringan tray dryer suhu 37 oC selama 20 jam (T1) dan pengeringan tray dryer suhu 45 oC selama 10 jam (T2). Faktor kedua adalah pengecilan ukuran teh cascara (P) terdiri dari 2 taraf yaitu pengecilan ukuran 20 mesh (P1), dan tanpa pengecilan ukuran teh cascara (P2). Dengan demikian dihasilkan 4 kombinasi perlakuan dengan pengulangan sebanyak 3 kali sehingga diperoleh total 12 unit percobaan. Parameter seduhan teh cascara yang diamati adalah nilai pH, total padatan terlarut, total fenol dan aktivitas antioksidan. Hasil penelitian menunjukkan bahwa kombinasi suhu dan waktu pengeringan mempengaruhi total fenol dan aktivitas antioksidan seduhan cascara. Kombinasi suhu pengeringan 37oC dengan waktu selama 20 jam menghasilkan total fenol dan aktivitas antioksidan yang lebih tinggi dibandingkan dengan kombinasi suhu pengeringan 45oC selama 10 jam. proses pengecilan ukuran mempengaruhi nilai pH nilai dan total padatan terlarut seduhan cascara. Dengan melakukan pengecilan ukuran komponen kimia yang terekstrak menjadi lebih besar sehingga keasaman dan total padatan terlarut semakin meningkat.
Perubahan Karakteristik Kimia dan Mikrobiologis Jruek Drien (Durian Fermentasi Khas Aceh) selama Fermentasi Murna Muzaifa; Ryan Moulana; Yuliani Aisyah; Zainuddin Zainuddin; Faidha Rahmi
Jurnal Teknologi dan Industri Pertanian Indonesia Vol 10, No 2 (2018): Vol. (10) No. 2, Oktober 2018
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (572.153 KB) | DOI: 10.17969/jtipi.v10i2.6123

Abstract

Jruek drien is one of traditional fermented food of Aceh. This product made from flash of durio that fermented without starter addition. Explorative research has been conducted to examine the change of chemical and microbiological characteristics of jruek drien during fermentation. This study used completely randomized design with single factor (length of fermentation: 1,3,5 and 7 days). The parameters analyzed were water content, pH, total acid, total sugars, total lactic acid bacteria and yeast. The results showed that water content and acid total were increased while pH and sugar content were decreased. The highest total of lactic acid bacteria was found on day 3. Yeast detected only on early fermentation and no detected on 7th day.
Pelatihan Pemanfaatan Kulit Kopi Arabika Gayo Menjadi Produk Inovatif “Sirup Kaskara” Di Delympus Coffee Kabupaten Bener Meriah Murna Muzaifa; Normalina Arpi; Rita Andini; Heru Prono Widayat; Eva Murlida; Faidha Rahmi
SNHRP Vol. 5 (2023): Seminar Nasional Hasil Riset dan Pengabdian (SNHRP) Ke 5 Tahun 2023
Publisher : LPPM Universitas PGRI Adi Buana

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Abstract

Kulit kopi merupakan salah satu limbah kopi terbesar yang dihasilkan dalam pengolahan kopi. Pemanfaatan kopi secara ekonomis masih sangat terbatas. Belum banyak yang mengetahui bahwa kulit kopi dapat dijadikan produk sirup. Kegiatan ini bertujuan untuk memberikan pelatihan pembuatan sirup kaskara dari kulit kopi kepada mitra Delympus Coffee di Bener Meriah. Kegiatan ini dilakukan dengan metode ceramah dan demontrasi pembuatan produk. Tahapan kegiatan terdiri atas penyampaian materi mengenai jenis pengolahan kopi, limbah kopi, nutrisi dan potensi pemanfaatannya(1), demontrasi pembuatan produk sirup kaskara dan pengemasannya (2), evaluasi mutu sirup kaskara dan evaluasi kegiatan (3). Produk yang dihasilkan terdiri dari dua formula yaitu dengan penambahan lemon (A) dan tanpa lemon (B). Hasil evaluasi produk menunjukkan bahwa mitra lebih menyukai formula A. Mitra telah memperoleh pengetahuan mengenai pembuatan sirup dari kulit kopi dan telah memperoleh sejumlah fasilitas produksi berupa kemasan yang dilengkapi label, botol kemasan dan paper bag untuk meningkatkan daya tarik produk. Mitra secara umum menyatakan puas terhadap kegiatan yang sudah dilakukan dan berharap mendapat pendampingan penuh untuk kedepannya.
Karakterisasi dan identifikasi bakteri asam laktat proteolitik asal ikan depik (Rasbora tawarensis) fermentasi Faidha Rahmi; Fita Ridhana; Murna Muzaifa
AGROINTEK Vol 17, No 3 (2023)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v17i3.15691

Abstract

Belacan depik is one of the fermented products made from depik fish (Rasbora tawarensis). Fermented fish products often involve lactic acid bacteria (LAB) in the production process, but scientific studies on indigenous microorganisms, including LAB, have not been reported. This study aims to characterize and identify LAB originating from depik belacan, especially those with proteolytic activity. This research is exploratory laboratory research, consisting of making depik belacan, isolation and characterization of LAB, proteolytic LAB screening, and molecular identification of LAB. Three pure isolates suspected of LAB were obtained with different colonies, namely B1, B2, and B3. The three isolates had varied morphological and biochemical characteristics. Only two isolates were confirmed as LAB with positive and negative catalase and Gram test results. Of the two LAB isolates, only isolate (B1) was able to break down protein, so this isolate was a potential starter in the depik fish fermentation. Isolate B1 was identified molecularly as Enterococcus faecium strain DT-2 with a homology of 98.18% and Query Cover 100%. This isolate needs to be further confirmed for its ability as a potential starter in improving the quality of fermented depik fish.
Kajian Kesiapsiagaan Masyarakat Terhadap Bencana Longsor Di Kecamatan Linge Kabupaten Aceh Tengah Faidha Rahmi
Rona Teknik Pertanian Vol 6, No 2 (2013): Volume 6, No. 2, Oktober 2013
Publisher : Department of Agricultural Engineering, Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/rtp.v6i2.20426

Abstract

Abstrak. Telah dilakukan penelitian untuk mengkaji kesiapsiagaan masyarakat terhadap bencana longsor di Kecamatan Linge Kabupaten Aceh Tengah. Penelitian ini bertujuan untuk: 1) mengetahui tingkat pemahaman masyarakat terhadap bencana longsor, 2) mengetahui tingkat kesiapsiagaan masyarakat terhadap bencana longsor, 3) mengidentifikasi dan menilai peranan kearifan lokal dalam menghadapi bencana tanah longsor, dan 4) menyusun strategi kesiapsiagaan dalam pengurangan risiko bencana. Penelitian menggunakan metode deskriptif melalui survei di 3 desa, yaitu Desa Arul Item, Desa Antara dan Desa Kemerleng. Variabel penelitian yang diukur adalah pemahaman, kesiapsiagaan dan peranan kearifan lokal yang diperoleh dari penyebaran kuesioner. Teknik pengambilan sampel dilakukan dengan Cluster Random Sampling. Hasil penelitian menunjukkan bahwa masyarakat di Kecamatan Linge memiliki tingkat pemahaman yang berbeda-beda terhadap bencana longsor. Mayoritas masyarakat (55%) memiliki pemahaman yang sedang, tingkat kesiapsiagaan masyarakat berada berada pada tingkat siap yaitu 49,5%. Sebagian besar masyarakat (49,5%) menyatakan bahwa kearifan lokal memiliki peranan dalam pengurangan risiko bencana longsor. Diperoleh 5 alternatif strategis untuk meningkatkan kesiapsiagaan masyarakat Linge dalam menghadapi bencana longsor yaitu: meningkatkan peran lembaga kampung sebagai pusat informasi dan merintis kerjasama yang kontinyu dan berkesinambungan dengan lembaga lain seperti BPBD, mengkaji lebih lanjut peranan kearifan lokal melalui kerjasama dengan organisasi/lembaga lain yang ingin mengkaji peranan kearifan lokal untuk jenis bencana lain, menganjurkan masyarakat mengikuti penyuluhan dan simulasi untuk meningkatkan pemahaman dan kesiapsiagaan terkait kebencanaan, meningkatkan peran lembaga donor dalam penyediaan dana untuk pengelolaan bencana dan  meningkatkan partisipasi masyarakat melalui penyuluhan yang kontinyu dengan menggerakkan masyarakat dalam mengurangi dampak bencana.Abstract. A research to study the preparedness of society for landslide in Linge, District of Central Aceh has been done. The aim of this research: 1) to know the level of society comprehension on landslide, 2) to know the level of society preparedness on landslide, 3) to identify and to asses the role of local wisdom in facing the disaster of landslide, and 4) to arrange the strategy of preparedness in reducing the risk of disaster. This research used a descriptive method by conducting a survey at 3 villages: Arul Item Village, Antara Village and Kemerleng Village. The research variables were comprehension, preparedness, and the role of local wisdom by distributing questionnaire. The sampling technique conducted by using Cluster Random Sampling. The results showed that the society in Linge had different level of comprehension towards landslide. The majority (55%) had a mid level of comprehension, the level of society preparedness was at high (ready) level 49,5%. Most of society (49,5%) said that the local wisdom played an important role in reducing the risk of landslide. There were 5 strategic alternatives to increase the society preparedness in Linge to facing the landslide: 1) to improve the play role of village board as the information centre and to pioneer a continued corporation with other board such as BPBD, 2) to further study the play role of local wisdom through corporation with other organizations who interested to study the other type of disasters, 3) to suggest the society to take a part in training and simulation in order to improve the comprehension and the preparedness regarding the disaster, 4) to improve the role of donor institution in providing the funds, and 5) to increase the society participation by a continuous training to reduce the effect of disaster.
Co-Authors Anwar Hidayat Dahri Efriana Salmia Eva Murlida Hairunnas, Hairunnas Heru Prono Widayat Hikma Yani Hikmah Hikmah Iwan Hasri M Ikhsan Sulaiman M. Shabir Azmi Martunis - Mukhsar . Mulyono Mulyono Murna Muzaifa Murna Muzaifa Murna Muzaifa Murna Muzaifa Murna Muzaifa Murna Muzaifa Normalina Arpi Pinteni Arafah, Ipak Putra, Rezkan Rahmawati Rahmawati Ramadhan, Syahrin Ridhana, Fita Rita ANDINI Rita Andini Rizkan Fahmi Ryan Moulana Wigunarto, Epri Yuliani Aisyah Yusriana Yusriana Yusya Abubakar Zainuddin Zainuddin Zulida Susanti