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All Journal Seminar Nasional Lahan Suboptimal PUBLIKASI PENELITIAN TERAPAN DAN KEBIJAKAN AGRIEKSTENSIA
Efriandi, Efriandi
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Languange, Linguistic, Communication & Media Public Health Social Sciences Veterinary Other

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DAMPAK PEMBANGUNAN KEBUN RAYA SRIWIJAYA TERHADAP MASYARAKAT DESA BAKUNG Defriyanti, Wenni Tania; Juairiyah, Oktaf; Ubaidillah, Achmad; Efriandi, Efriandi
Publikasi Penelitian Terapan dan Kebijakan Vol 1 No 2 (2018): Publikasi Penelitian Terapan dan Kebijakan
Publisher : Badan Penelitian dan Pengembangan Daerah Provinsi Sumatera Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46774/pptk.v1i2.64

Abstract

Penelitian ini tentang dampak pembangunan kebun raya sriwijaya terhadap masyarakat Desa Bakung. Jenis penelitian yang digunakan adalah deskripftif kualitatif. Sampel penelitian adalah masyarakat desa bakung yang berada di dekat kawasan pembangunan kebun raya sriwijaya yang berjumlah 40 orang. Hasil penelitian menunjukkan satus kependudukan dari 40 sampel sebesar 55% merupakan penduduk lokal desa bakung dan 45% merupakan penduduk pendatang, itu artinya terdapat cukup banyak masyarakat pendatang pada desa bakung. Dalam persepsi penyerapan tenaga kerja lokal dalam proyek pembangunan kebun raya sriwijaya berdasarkan status kependudukan yaitu, penduduk lokal yang menyatakan tidak ada sebesar 65% dan penduduk pendatang sebesar 35%, penduduk lokal yang menyatakan sedikit sebesar 60% dan penduduk pendatang sebesar 40%, penduduk lokal yang menyatakan banyak sebesar 60% dan penduduk pendatang sebesar 40%. Dalam persepsi dampak pembangunan kebun raya sriwijaya penduduk pendatang lebih merasakan manfaat dibandingkan penduduk lokal, dengan kata lain yang merasakan dampak positif pembangunan adalah kebanyakan penduduk pendatang dibandingkan penduduk lokal.
PENGARUH PRA PERLAKUAN DAN JENIS KEMASAN TERHADAP KARAKTERISTIK DAN MASA SIMPAN KERIPIK NANAS Nursanty, Nursanty; Komalasari, Oom; Defriyanti, Wenni Tania; Juairiyah, Oktaf; Sugiarti, Yenny; Maryani, Sri; Efriandi, Efriandi; Susanto, Tri
Publikasi Penelitian Terapan dan Kebijakan Vol 3 No 2 (2020): Publikasi Penelitian Terapan dan Kebijakan
Publisher : Badan Penelitian dan Pengembangan Daerah Provinsi Sumatera Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46774/pptk.v3i2.117

Abstract

Pineapple is a perishable fruit, has a short shelf life which is only lasted 7 days at room temperature conditions (28oC - 30oC). To overcome this problem, it is necessary to do postharvest processing of pineapple as a form of pineapple diversification, so that it can maintain the value of pineapple sales during the pineapple season and abundant pineapple. One diversification of pineapple that can be done is to make pineapple chips. Making pineapple chips is done by 2 methods, namely making chips with pineapple that was previously in the freezer first and making chips with fresh pineapple. Characteristics of fresh fruit and pineapple chips are tested in a laboratory, including test parameters: proximate (water content, ash content, fat content, protein content and carbohydrate content), total acid, vitamin C, reducing sugar, pH, total dissolved solids and% parts which is eaten. Pineapple chip shelf life test is carried out on two treatments namely freezer (through cooling) and fresh (without freezer). Each treatment was tested with a mass stored in pp-Al foil and full Al-foil packaging. Each treatment in each package was tested for ALT-bacteria and MPN coliform. From the results of the ALT Bacterial Laboratory Test it was seen that for fresh pineapple chips and freezer pineapple chips with full aluminum foil or half aluminum foil (pp-al foil) packaging there was no difference in results where bacterial growth was still 0 (no bacteria growing, only MPN Coliform but still below the eligibility standard that is <2). This proves that pineapple chips made are suitable for consumption in a storage period of 1 month.
Penentuan Kawasan Hortikultura Menggunakan Pendekatan Komoditas Unggulan di Sumatera Selatan Ariadi, Zepri; Nurwahyudi, M Agust; Efriandi, Efriandi; Defriyanti, Wenni Tania
Seminar Nasional Lahan Suboptimal Vol 10, No 1 (2022): Prosiding Seminar Nasional Lahan Suboptimal ke-10 “Revitalisasi Sumber Pangan N
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

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Abstract

Ariadi Z, Nurwahyudi MA, Efriandi E, Defriyanti WT. 2022. The determination of horticultural clusters using superior commodity approach in South Sumatra. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-10 Tahun 2022, Palembang 27 Oktober 2022. pp. 954-962. Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).The implementation of horticultural development by regional governments in South Sumatra still has various obstacles, such as a large number of production centers with the same commodity, production adequacy, and budget constraints. Therefore, it is important to focus on the development of horticultural clusters. This study aimed to determine the horticultural clusters using the superior commodity approach in South Sumatra. We use horticultural production data series as data sources. We also use Location Quotient (LQ), Shift Share analysis, and Klassen Typology as analysis methods. The results showed that each horticultural commodity tested had a comparative advantage and was spread over the districts/cities. The same conditions also occurred for competitive advantage. Another result showed that only 8 (eight) commodities simultaneously had comparative and competitive advantages in a district/city. Thus, it was determined that the district/city area where the two advantages are located is designated as a horticultural cluster. These clusters were the shallot clusters in Ogan Komering Ulu and Pagar Alam, the chili cluster in Ogan Komering Ilir, the potato cluster in Pagaralam, the duku clusters in Musi Rawas Utara, the durian cluster in Musi Rawas, Ogan Komering Ulu Selatan, and Musi Rawas Utara, the citrus clusters in Ogan Komering Ulu, Musi Rawas Utara, and Pagar Alam. mango cluster in Musi Rawas Utara and banana cluster in Muara Enim.
Hubungan antara Beberapa Sifat Fisika Tanah Inceptisol Pasca Penambangan Tanah Efriandi, Efriandi; Nurwahyudi, M Agust; Ariadi, Zepri; Karenina, Tili; Tania Defriyanti, Wenni
Seminar Nasional Lahan Suboptimal Vol 10, No 1 (2022): Prosiding Seminar Nasional Lahan Suboptimal ke-10 “Revitalisasi Sumber Pangan N
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

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Abstract

Efriandi E, Nurwahyudi MA, Ariadi Z, Karenina T, Defriyanti WT.  2022. Relationship between some physical properties of soil inceptisol post soil mining. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-10 Tahun 2022, Palembang  27 Oktober 2022. pp. 1067-1072.  Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).Research to know and observes change of morphology after done soil mining for brick industry. The purpose of this study is to find out and observe changes in the physical properties of the soil after taah mining for the brick industry.Research is done by observing 4 soil profile that is (1) soil that is not is mined (control); (2) soil which have been mined and leaved more than 10 years; (3) soil which have been mined and leaved ± 5 year; (4) soil which have been mined and leaved between 1-3 years. Inceptisol soil has limited physical properties for the development of the root system and soil roots, has a thin effective depth for tillage, has a larger density due to some of the pores filled with dust particles. Based on the distribution of each soil order on the earth's surface, inceptisols have an area of about 15% of the earth's surface area. Classified as fertile land for agricultural land. Result of research indicates that Inceptisol experience change of morphology soil colour, structure, consistency, root, horizon boundary. Inceptisol which has been mined for brick base material experiences change of morphology and soil physical properties. The need of doing of research that is further about land rehabilitation technique so that serve the purpose of consideration in doing repair of area ex-mined.
Inventarisasi Hama dan Penyakit Tanaman Hortikultura di Sriwijaya Science Techno Park Sumatera Selatan Karenina, Tili; Tania Defriyanti, Wenni; Yesi, Desri; Novriadhy, Dian; Efriandi, Efriandi
Seminar Nasional Lahan Suboptimal Vol 10, No 1 (2022): Prosiding Seminar Nasional Lahan Suboptimal ke-10 “Revitalisasi Sumber Pangan N
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

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Abstract

Karenina T, Defriyanti WT, Yesi D, Novriadhy D, Efriandi E. 2022. Inventory of pests and diseases oh horticultural plants in sriwijaya science techno park of South Sumatera. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-10 Tahun 2022, Palembang  27 Oktober 2022. pp. 513-523. Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).The attack of plant pests is one of the limiting factors in the cultivation of horticultural crops in Sriwijaya Science Techno Park. Knowledge and monitoring of pests and diseases early can be an alternative control that can reduce crop yield loss economically. This study aimed to inventory and evaluate pest and disease control measures for horticultural crops at the Sriwijaya Science Techno Park site. The research was conducted at a horticultural crop cultivation site at the Sriwijaya Science Techno Park in March 2021. This research was conducted by field observation methods and literature studies. The results showed that 6 species of pests and 6 symptoms of plant disease attacks were found in the cultivation of horticultural crops (bitter gourd, red chili, long beans, tomatoes, bengkoang, and eggplant) at sriwijaya Science Techno Park. Pest and disease control with the application of synthetic pesticides had not paid attention to the exact dosage, method, and time of application. Knowledge and monitoring of pests are necessary to determine effective and efficient control techniques.
Pengaruh Penggalian Tanah Untuk Industri Batu Bata Terhadap Sifat Fisika Tanah Pada Lahan Pertanian Efriandi, Efriandi
AGRIEKSTENSIA Vol 18 No 2 (2019): AGRIEKSTENSIA: Jurnal Penelitian Terapan Bidang Pertanian
Publisher : Politeknik Pembangunan Pertanian Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (206.869 KB) | DOI: 10.34145/agriekstensia.v18i2.431

Abstract

Tujuan dari penelitian ini adalah melihat perubahan sifat fisika tanah setelah dilakukan penambangan tanah untuk bahan baku batu bata. Metode yang digunakan dalam penelitian ini adalah dengan analisa laboratorium setiap sampel tanah yang diambil yaitu cuplikan tanah (± 2 kg) diambil dan diambil menggunakan ring sampel per jeluk tanah serta diberi kode/label untuk dianalisis : 1. Tekstur tanah, 2. BV Tanah, 3. BJ Tanah, 4. Karakteristik Lengas Tanah, 5. Permeabilitas Tanah, 6. Kemantapan Agregat, 7. Kadar Bahan Organik. Hasil dari penelitian ini menunjukkan adanya perubahan sifat fisika tanah setelah dilakukan penambangan. Tekstur tanah Inceptisol setelah ditambang berubah dari bertekstur geluh lempung pasiran menjadi geluh lempung debuan. Berat volume (BV) tanah dari rerata 1,56 g/cm3 menjadi rerata 1,10 g/cm3 sampai 1,36 g/cm3. Berat jenis (BJ) tanah dari rerata 2,06 g/cm3 menjadi rerata 1,70 g/cm3 sampai 1,92 g/cm3. Permeabilitas tanah dari agak cepat menjadi sangat cepat. Kemantapan agregat tanah dari mantap menjadi kurang mantap sampai tidak mantap. Kandungan bahan organik (BO) tanah dari sekitar 1,77% menjadi sekitar 0,44% sampai 0,66%. Kata kunci— Tanah, Sifat Fisika Tanah, Batu Bata
Co-Authors Ariadi, Zepri Defriyanti, Wenni Tania Juairiyah, Oktaf karenina, Tili Novriadhy, Dian Nurwahyudi, M Agust Oom Komalasari Raden Mohamad Herdian Bhakti Sri Maryani Tania Defriyanti, Wenni Tri Susanto Ubaidillah, Achmad Yenny Sugiarti Yesi, Desri