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All Journal AGRIPITA: Jurnal Agribisnis dan Pembangunan Pertanian Jurnal Administrasi Kesehatan Indonesia Seminar Nasional Lahan Suboptimal PUBLIKASI PENELITIAN TERAPAN DAN KEBIJAKAN
Yesi, Desri
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Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Health Professions Public Health Social Sciences Other

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EFISIENSI PRODUKSI DAN PENDAPATAN USAHATANI PADI PETANI YANG MENDAPAT DAN TIDAK MENDAPAT PROGRAM UPSUS PAJALE (STUDI KASUS DI DESA SEBALIK KABUPATEN BANYUASIN) Yesi, Desri; Mulyana, Andy; Riswani
AGRIPITA JOURNAL Vol 2 No 1 (2018): Jurnal Agribisnis dan Pembangunan Pertanian
Publisher : Agripita Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (311.734 KB)

Abstract

The special efforts to increase rice, corn and soybean production Program (Upsus Pajale Program) that started in 2015 is one of the government's strategic programs in achieving national food security, so it is necessary to evaluate the extent of its success. This study analyzes factors that affect production levels, the efficiency of production and income of the rice farming which is involved or not involved in Upsus Pajale Program. The data consisted of primary and secondary data source. The sampling method used a disproportionale stratified random sampling method. To answer the research objectives used Cobb-Douglass production function, efficiency calculation and T-test. The result of data processing sho(wed that the rice farming which is involved in Upsus Pajale Program that: labor factor, Urea, NPK and pesticide were influenced the production, while the land, SP-36 and seed weren’t. The rice farming which is not involved in Upsus Pajale program showed that all of production factors weren’t influenced on production. The efficiency of rice farming which is involved in Upsus Pajale Program indicates that land, SP 36 and NPK are not efficient while labor, urea, pesticide and seed are efficient for technically, allocatively and economically. In rice farming which is not involved in Upsus Pajale program, the use of land and SP 36 are not efficient while labor, urea, NPK, pesticide and seed are efficient for technically, allocatively and economically. The results of the data processing also showed that income average between the two samples were difference.
THE FEASIBILITY OF TAPIOCA INDUSTRY IN DESA SERI TANJUNG, TANJUNG BATU, OGAN ILIR, SOUTH SUMATERA PROVINCE Yesi, Desri; Natalia, Beta
Publikasi Penelitian Terapan dan Kebijakan Vol 1 No 2 (2018): Publikasi Penelitian Terapan dan Kebijakan
Publisher : Badan Penelitian dan Pengembangan Daerah Provinsi Sumatera Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46774/pptk.v1i2.80

Abstract

This study examines the feasibility of tapioca industry in Ogan Ilir from the aspect of raw material availability, market potential, and profit/ loss projection so that it can give recommendation to the government in supporting the downstream of cassava especially tapioca flour industry. Data sources are primary and secondary data. The location was conducted in Desa Seri Tanjung, Tanjung Batu , Ogan Ilir, South Sumatera Province. The data analyzed by manually and computerized, and presented by descriptive quantitative. From the results of data processing, it was found that the tapioca industry in Ogan Ilir had a production capacity of 60 tons of tapioca flour per year or the need for tapioca raw materials of 240 tons per year that can be fulfilled by Ogan Ilir which recorded 310,05 tons. With this production capability, the industry is able to meet all the market needs of tapioca in Ogan Ilir, and can even meet nearly 40 percent of the need for tapioca flour in South Sumatera Province. From the financial side, Break Even Point is obtained for Rp. 341,246,269 or tapioca amounting to 31,022 kg. Internal Rate Return value of 14.41%, Net B / C 1.01 and Pay Back Period for 3 years.
HUBUNGAN INTERNET TERHADAP PENGELUARAN PENDUDUK DAN TINGKAT KEMISKINAN DI SUMATERA SELATAN Juairiyah, Oktaf; Yesi, Desri; Aprianti, Nabila; Lamazi, Lamazi
Publikasi Penelitian Terapan dan Kebijakan Vol 3 No 2 (2020): Publikasi Penelitian Terapan dan Kebijakan
Publisher : Badan Penelitian dan Pengembangan Daerah Provinsi Sumatera Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46774/pptk.v3i2.111

Abstract

Nowadays people cannot be separated from the use of the internet as a means of communication which is a daily necessity. This study aims to examine the relationship between population expenditure and poverty levels with internet use in districts / cities in South Sumatra Province. This research is cross sectional with descriptive statistical analysis approach to internet users, population expenditure and poverty levels. There is a relationship that the use of the internet for the purpose of buying / selling goods / services is included in per capita expenditure per person in regencies / cities in South Sumatra with the R square value obtained is 0.5969
ANALISA BISNIS PAKAN TERNAK DENGAN PENDEKATAN BUSINESS MODEL CANVAS (BMC) PADA KUB GUNUNG GARE Yesi, Desri
Publikasi Penelitian Terapan dan Kebijakan Vol 3 No 2 (2020): Publikasi Penelitian Terapan dan Kebijakan
Publisher : Badan Penelitian dan Pengembangan Daerah Provinsi Sumatera Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46774/pptk.v3i2.113

Abstract

Penelitian ini bertujuan untuk mengetahui gambaran model bisnis KUB Gunung Gare ditinjau dari 9 aspek pada Business Model Canvas dan untuk menentukan rekomendasi pengembangan bisnis yang sesuai untuk diterapkan pada KUB Gunung Gare. Jenis penelitian yang digunakan adalah penelitian deskriptif dengan menggunakan metode penelitian kualitatif dan kuantitatif. Hasil penelitian menghasilkan gambaran tentang kondisi bisnis KUB Gunung Gare saat ini dan beberapa rekomendasi yang disarankan yaitu dari Customer Segments berupa penambahan segmentasi pada agen-agen ataupun ritel penjualan pakan, penggunaan social media dan website pada Channels, peningkatan kelancaran informasi pada Customer Relationship, pelatihan bagi tenaga kerja (SDM) serta aktivitas promosi pada Key activities, peningkatan kualitas bahan baku, penambahan jumlah mesin produksi ataupun peningkatan kapasitas mesin, peningkatan kapabilitas SDM, pengajuan kredit atau pinjaman dan upgrade teknologi pada Key Resources, peningkatan kualitas kerjasama pada Key Partner, penarikan biaya pelatihan pada Revenue Stream, serta perlunya pembukuan/ akuntansi keuangan pada segmen Cost Structure
STUDY KELAYAKAN USAHA PEMANFAATAN LIMBAH KOPI UNTUK PAKAN KAMBING DI KOTA PAGAR ALAM Yesi, Desri
Publikasi Penelitian Terapan dan Kebijakan Vol 7 No 1 (2013): Jurnal Pembangunan Manusia
Publisher : Badan Penelitian dan Pengembangan Daerah Provinsi Sumatera Selatan

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Abstract

Kopi sebagai komoditi unggulan Kota Pagar Alam mulai terpinggirkan dengan banyaknya petani kopi yang berpindah usaha ke komoditi lain yaitu kakao dan sayur-sayuran. Hal ini disebabkan karena kurang menariknya harga kopi di pasaran serta fluktuasi harga kopi yang tidak stabil. Di sektor peternakan, daerah ini juga tidak mencatat hasil yang menggembirakan. Pakan yang mahal, sistem pengelolaan yang sederhana, sampai kurangnya inovasi dan teknologi yang didapatkan peternak menjadi sebagian penyebab rendahnya tingkat keberhasilan usaha peternakan di daerah ini. Limbah kopi yang melimpah merupakan potensi besar bila dimanfaatkan untuk dijadikan pakan ternak, kandungan gizi yang terkandung di dalamnya akan memberikan dampak signifikan terhadap tingkat pertumbuhan ternak, bahkan juga bisa menjadi peluang usaha yang bagus untuk meningkatkan pendapatan petani kopi. Dari hasil penelitian didapatkan data bahwa pertumbuhan ternak yang diberi pakan dari limbah kopi meningkat secara signifikan mencapai 45% . Sedangkan dari analisa finansial diperoleh BEP volume produksi: 2320, BEP harga:Rp 483,-, BCR 1,07. Kajian analisis sensitivitas menunjukkan usaha ini layak untuk dikembangkan.
PERAN JEJARING INTERMEDIATOR TEKNOLOGI DALAM MENINGKATKAN DAYA SAING PRODUK UMKM Yesi, Desri
Publikasi Penelitian Terapan dan Kebijakan Vol 8 No 3 (2014): Jurnal Pembangunan Manusia
Publisher : Badan Penelitian dan Pengembangan Daerah Provinsi Sumatera Selatan

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Abstract

Keberadaan dan peran aktif lembaga intermediasi dalam hal ini Jejaring Intermediator Teknologi Sumatera Selatan sebagai fasilitator dalam proses translasi pengetahuan dan teknologi dari lembaga penghasil teknologi ke penggunateknologi sangat diperlukan. Tujuan dari penelitian ini adalah untuk mengetahui perananJejaring Intermediator Teknologi Provinsi Sumatera Selatan dalam meningkatkan daya saing produk UMKM sehingga berimplikasi pada peningkatan pendapatan bagi UKM tersebut. Pendampingan teknologi pada penelitian ini dilakukan pada UKM kopi Miyoga di OKU Selatan dengan melakukan diversifikasi atau penambahan varian kopi serta pendampingan dalam peningkatan teknologi kemasan, sehingga didapatkan disain kemasan yang mempunyai daya saing di pasaran dengan serta varian baru dari kopi pinang.
Inventarisasi Hama dan Penyakit Tanaman Hortikultura di Sriwijaya Science Techno Park Sumatera Selatan Karenina, Tili; Tania Defriyanti, Wenni; Yesi, Desri; Novriadhy, Dian; Efriandi, Efriandi
Seminar Nasional Lahan Suboptimal Vol 10, No 1 (2022): Prosiding Seminar Nasional Lahan Suboptimal ke-10 “Revitalisasi Sumber Pangan N
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

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Abstract

Karenina T, Defriyanti WT, Yesi D, Novriadhy D, Efriandi E. 2022. Inventory of pests and diseases oh horticultural plants in sriwijaya science techno park of South Sumatera. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-10 Tahun 2022, Palembang  27 Oktober 2022. pp. 513-523. Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).The attack of plant pests is one of the limiting factors in the cultivation of horticultural crops in Sriwijaya Science Techno Park. Knowledge and monitoring of pests and diseases early can be an alternative control that can reduce crop yield loss economically. This study aimed to inventory and evaluate pest and disease control measures for horticultural crops at the Sriwijaya Science Techno Park site. The research was conducted at a horticultural crop cultivation site at the Sriwijaya Science Techno Park in March 2021. This research was conducted by field observation methods and literature studies. The results showed that 6 species of pests and 6 symptoms of plant disease attacks were found in the cultivation of horticultural crops (bitter gourd, red chili, long beans, tomatoes, bengkoang, and eggplant) at sriwijaya Science Techno Park. Pest and disease control with the application of synthetic pesticides had not paid attention to the exact dosage, method, and time of application. Knowledge and monitoring of pests are necessary to determine effective and efficient control techniques.
Pengaruh Ikan Lele (Clarias sp) terhadap Karakteristik Kerupuk Ikan Microwave sebagai Cemilan Sehat Tinggi Protein Guttifera, Guttifera; Ratna Sari, Selly; Yesi, Desri; Arafah, Elmeizy; Cahya, Gemala
Publikasi Penelitian Terapan dan Kebijakan Vol 7 No 1 (2024): Publikasi Penelitian Terapan dan Kebijakan
Publisher : Badan Penelitian dan Pengembangan Daerah Provinsi Sumatera Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46774/pptk.v7i1.581

Abstract

The purposed study is to produced crackers that can expand and produced a good surface appearance when cooked with a microwave oven. The research used a random design of factorial groups.The treatments were the formulations of catfish and tapioca (A) and levels microwave (B) (A1=1:2.5,A2=1.2:2.3,A3=1.4:2.1) and (B1=medium,B2=high). The Specified parameters include volume, texture and SEM (Scanning Electron Microscopy). The results showed that treatment of catfish and tapioca(A)formulations and power levels (B) had a real effect on the Volume and Texture of crackers embedded with microwave ovens. The crackers highest volume and the lowest texture are A3B2 (1.4:2.1, high) with a volume of 948.07% and a texture of 133.47 gf. Result of SEM (Scanning Electron Microscopy) analysis that samples with the highest fish formulation can produced a smoother surface appearance than other treatments.
POVERTY LEVELS MUST BE REDUCED TO IMPROVE ACCESSIBILITY TO HEALTH SERVICES Yesi, Desri; Retnaningsih, Ekowati; Sihombing, Pardomuan Robinson; Nuryanto, Nuryanto; Novitha, Irni
Indonesian Journal of Health Administration (Jurnal Administrasi Kesehatan Indonesia) Vol. 12 No. 2 (2024): December
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jaki.v12i2.2024.189-197

Abstract

Background: Access to health services is a fundamental right for every citizen, but its equitable distribution remains challenging due to the influence of several variables. Indonesia has achieved Universal Health Coverage (UHC), but access to health services for those with health problems is still low. Aims: This study aims to determine the variables influencing access to health services in Indonesia. Methods: Longitudinal analysis of panel data was used, and the dataset was taken from the 34 provinces of Indonesia from 2018 to 2022. The data obtained were then analyzed descriptively and analytically by linear regression using STATA software. Results: Individual and family variables influencing access to health services for the population with health problems included variable need (health problem), ownership of health insurance, and ability to pay. Furthermore, the results showed that the number of areas with high poverty rates (socioeconomic) was a contextual factor with a higher level of influence. Conclusion: Based on the results, policies to improve access to health services, a basic human right, could not be solely achieved by the health sector. Therefore, integrated comprehensive planning collaboration of Penta-Helical elements was needed to reduce poverty enclaves. Keywords: ability to pay, access to health services, health insurance, poverty
Karakteristik Pempek Dengan Penambahan Karagenan Sebagai Bahan Aditif Untuk Mempertahankan Kekenyalan Selama Proses Penyimpanan Suhu Rendah (Frozen) Guttifera, Guttifera; Sari, Selly Ratna; Yesi, Desri
Publikasi Penelitian Terapan dan Kebijakan Vol 6 No 2 (2023): Publikasi Penelitian Terapan dan Kebijakan
Publisher : Badan Penelitian dan Pengembangan Daerah Provinsi Sumatera Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46774/pptk.v6i2.540

Abstract

Pempek has a short shelf life, so many pempek entrepreneurs market it frozen. The freezing process can cause pempek to lose its elasticity and become mushy when re-cooked. The change in texture results in a lack of consumer liking, so it is necessary to add carrageenan additives to overcome this problem. The purpose of this study was to determine the effect of carrageenan on the characteristics of frozen pempek in terms of physical, chemical and microbiological. This study used a non-factorial complete randomized design (CRD) with treatments including the concentration of carrageenan (A): A0 = 0%, A1 = 0.5%, A2 = 1% and A3 = 1.5%. Parameters determined included chemical (moisture and protein content), physical (texture), and microbiological (total plate count). The results showed that the sample formulation A3 (addition of carrageenan 1.5%) produced the highest texture (most chewy) which is 626.82, the lowest TPC and water concentration TPC 3.17 x 105 and 57.63% and protein 14.45. The addition of carrageenan in the manufacture of frozen pempek is able to maintain the chewiness of pempek that has been stored for 4 weeks in frozen storage with a re-cooking process.
Co-Authors ANDY MULYANA Efriandi, Efriandi Ekowati Retnaningsih Elmeizy Arafah Gemala Cahya Guttifera, Guttifera Juairiyah, Oktaf karenina, Tili Lamazi, Lamazi Nabila Aprianti Natalia, Beta Novitha, Irni Novriadhy, Dian Nuryanto Nuryanto Pardomuan Robinson Sihombing Riswani Selly Ratna Sari Tania Defriyanti, Wenni