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All Journal JNKI (Jurnal Ners dan Kebidanan Indonesia) (Indonesian Journal of Nursing and Midwifery) Jurnal Kreativitas PKM Jurnal Ilmu Kesehatan Bhakti Husada: Health Sciences Journal PREPOTIF : Jurnal Kesehatan Masyarakat International Journal of Engagement and Empowerment (IJE2) International Journal of Multidisciplinary Research and Literature (IJOMRAL) Promotor: Jurnal Mahasiswa Kesehatan Masyarakat Jurnal Abdimas Kesehatan Jurnal Akademika Baiturrahim Jambi
Arlym, Lisa Trina
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Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Analysis of dietary patterns on the nutritional status of pregnant women in Depok City, West Java Arlym, Lisa Trina; Rukmaini, Rukmaini; Mahmudah, Enok Siti R
JNKI (Jurnal Ners dan Kebidanan Indonesia) (Indonesian Journal of Nursing and Midwifery) Vol. 13 No. 4 (2025)
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/jnki.2025.13(4).523-538

Abstract

Background: The nutritional status of pregnant women affects fetal growth. Inadequate nutrition intake can lead to poor maternal nutritional status, ultimately resulting in insufficient nutrients being transferred to the fetus. A good and correct dietary pattern and nutritional intake will meet the nutritional needs of pregnant women. Objectives: To determine the relationship between dietary pattern and nutritional intake with the nutritional status of pregnant women, including CED status, anemia status and weight gain in Pancoran mas, Depok City . Methods: This study was a prospective cohort conducted on 115 pregnant women. Respondents were observed for 7 days over 4 weeks to measure their dietary patterns and nutritional intake using Food Frequency Questionnare (FFQ) and the 24-hour Food Record and then processed using Nutrisurvey. Their nutritional status was then measured. CED and anemia status were measured using MUAC and hemoglobin tester after observation. Weight gain was measured before and after observation. The data were analyzed using the chi-square test. Results: The average energy intake of respondents was 1.884,2 ± 383,30 kcal/day; the average protein intake was 79 ±  14,75 gram/day; the average iron intake was 24,8 ± 12,3 mg/day; and the average folic acid intake was 359,6 ± 83,04 mcg/day. There was a relationship between dietary patterns and the risk of CED, anemia status, and weight gain (p<0.05). There was a relationship between energy and protein intake and weight gain in pregnant women (p<0.05).Conclusions: Dietary patterns are related to the nutritional status of pregnant women. The average intake of energy, protein, iron, and folic acid in pregnant women is still far from the nutritional adequacy level. Health workers are expected to strengthen nutrition education, and pregnant women are expected to pay attention to their dietary patterns and nutritional intake during pregnancy.
Co-Authors Ahdah, Siti Aprillia, Dita Ferdiyanti, Rika Handayani, Delly Husna, Hanna Maraina Irmayanti Irmayanti, Irmayanti Jahinus, Yuliana Jaziroh, Laeli Kadarwati, Rini Karim, Fatmawati Lomrah, Siti Mahmudah, Enok Siti R Mardiana, Eka Nobrihas, Maria M. Nobrihas, Maria Magdalena Novida, Novida Nuraini Fauziah Nurhasanah Nurhasanah Nurhayati, Diah Nurmaidah Nurmaidah Nursasmita, Rizqi Nurzannah, Eka Maulana Pujiati, Nurisa Rahayu, Dida Hera Rahmida, Rosi Ratu, Elisabeth Mani Retno Widowati Rocady, Nila Waty Rohani Rohani Rukmaini, Rukmaini Salida, Siti Nurul Sugiharti, Novi Yuliani, Diah