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All Journal Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Dinamisia: Jurnal Pengabdian Kepada Masyarakat Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Journal of Energy and Electrical Engineering (JEEE) Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis Journal of Agri Socio Economics and Business Jurnal Agristan Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) East Asian Journal of Multidisciplinary Research (EAJMR) Asian Journal of Community Services (AJCS) Jurnal Agribisnis dan Pembangunan Pertanian (JAPP) Jurnal Pengabdian Mitra Masyarakat International Journal of Business and Quality Research Agroscript: Journal of Applied Agricultural Sciences
Mutiarasari, Nurul Risti
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Religion Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Nursing Social Sciences Other

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Alternative Organic Waste Processing Through Eco-Enzyme Manufacturing Innovation: Alternatif Pengolahan Sampah Organik Melalui Inovasi Pembuatan Eco-Enzyme Mutiarasari, Nurul Risti; Tedjaningsih, Tenten; Suyudi, Suyudi; Suhardjadinata, Suhardjadinata
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 3 (2024): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v8i3.13548

Abstract

Agricultural development is faced with various challenges, such as climate change which can lead to food insecurity, the conversion of agricultural cultivation land to non-agriculture, population growth followed by an increase in food demand, exploitation, and degradation of agricultural land resources which causes a decrease in soil quality, environment, and agricultural products. Organic fertilizer can be obtained from the processing of organic waste which is produced either from agricultural waste or from household organic waste. Making eco-enzymes is an innovation that can be applied at the smallest level, namely households and farmer groups to be able to produce organic fertilizer. The Community Service Activity for the Food Security Scheme which was carried out in Kamulyan Village, Manonjaya District, Tasikmalaya Regency was to provide information on the concept of environmentally friendly agriculture through the manufacture of eco-enzymes as an effort to meet the demand for organic fertilizers. Next, a method is given for applying organic fertilizer from eco-enzyme fermentation to plants. This solution is offered considering the various benefits of eco-enzymes, especially in meeting the organic fertilizer needs of partner farmers, which in turn can increase the knowledge, skills, and independence of farmers.
Pengaruh Pupuk Anorganik pada Pertumbuhan dan Hasil Sawi Pagoda (Brassica narinosa L.) Model Hydroponic Wick System Nirwanto, Yogi; Mutiarasari, Nurul Risti
AGROSCRIPT: Journal of Applied Agricultural Sciences Vol 5 No 1 (2023): June
Publisher : Universitas Perjuangan Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36423/agroscript.v5i1.1214

Abstract

Sayuran menjadi produk hortikultura yang banyak diminati masyarakat. Produksi sayuran di Indonesia mengalami peningkatan, hal tersebut mengakibatkan banyak permintaan karena terjadinya peningkatan konsumsi sayuran pada masyarakat. Tanaman Sawi pagoda (Brassica narinosa) mengandung banyak nutrisi dan antioksidan sehingga apabila dikonsumsi akan berpengaruh sangat baik untuk mempertahankan kesehatan tubuh. Tujuan dari penelitian guna mengetahuai pengaruh pemberian dosis pupuk anorganik terhadap tertumbuhan dan hasil sawi pagoda dengan model hydroponic wick system. Metode percobaan menggunakan Rancangan Acak Kelompok (RAK) yang terdiri dari 6 perlakuan kombinasi antara konsentrasi pupuk AB Mix, pupuk NPK, pupuk daun dan diulang sebanyak 4 kali yaitu A = Pupuk AB Mix 1300 ppm + Pupuk NPK 600 ppm + Pupuk Daun 500 ppm, B = Pupuk AB Mix ; Pupuk NPK 600 ppm + Pupuk Daun 500 ppm, C = Pupuk AB Mix 1300 ppm + Pupuk NPK 700 ppm + Pupuk Daun 600 ppm, D = Pupuk AB Mix ; Pupuk NPK 700 ppm + Pupuk Daun 600 ppm, E = Pupuk AB Mix 1300 ppm + Pupuk NPK 800 ppm + Pupuk Daun 700 ppm dan F = Pupuk AB Mix ; Pupuk NPK 800 ppm + Pupuk Daun 700 ppm. Hasil percobaan menunjukan perlakuan dosis dengan larutan pupuk AB Mix, pupuk NPK, dan pupuk daun tidak menunjukkan hasil yang berbeda nyata, sedangkan pada jumlah daun pertanaman perlakuan terbaik terlihat pada 20 HST dosis AB Mix 1300 ppm + NPK 700 ppm + Pupuk Daun 600 ppm.
Pemanfaatan Teknologi Dehidrator dan Pemasaran Digital untuk Meningkatkan Pendapatan Petani Lemon di Kecamatan Cihaurbeuti, Kabupaten Ciamis Mutiarasari, Nurul Risti; Rahayu, Andri Ulus; Manik, Visi Tinta
Jurnal Pengabdian Mitra Masyarakat Vol 5, No 1 (2025): Edisi September
Publisher : Universitas Islam Sumatear Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30743/jurpammas.v5i1.12385

Abstract

The implementation of the Community Empowerment Program in Cihaurbeuti District, Ciamis Regency, aimed to increase the economic value of lemons through processing technology and digital marketing. This program was designed to address key issues, such as price fluctuations and the lack of post-harvest technology, which often leads to lemon spoilage. The proposed solution involved using an electric dehydrator to process lemons into dried lemon, which has a longer shelf life and higher market value. Additionally, digital marketing training was provided to help farmers expand their market reach and promote their products through online platforms. The training covered the use of marketplaces, branding strategies, and packaging to enhance product competitiveness. As a result, farmers showed significant improvements in their knowledge and skills: 83.3% in operating the dehydrator, 81.9% in packaging techniques, and 76.6% in digital marketing. These improvements are expected to increase farmers' income by enabling them to sell durable dried lemon products to wider markets. Initial evaluations indicated a high level of satisfaction among the farmers with the program. This program is expected to improve farmers' welfare and economic independence.
Development Pattern of Mitigation, Adaptation and Protection Strategies for the Food System of the Kampung Naga Indigenous Community in Facing Climate Change Nuryaman, Hendar; Setiawan, Perdi; Mutiarasari, Nurul Risti; Djuliansah, Dedi; Suyudi, Suyudi; Setiawan, Iwan; Riyanto, Riko; Efendi, Anggi
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 12, No 1 (2026): Januari 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v12i1.22030

Abstract

Climate change has become a global challenge that directly impacts the food systems of indigenous communities, including Kampung Naga in Tasikmalaya Regency. However, studies and management of the impacts of extreme climate change on the food systems of indigenous communities indicate gaps, and are even neglected. Therefore, this research aims to formulate strategies for mitigation, adaptation, and protection of the food systems of the Kampung Naga indigenous community in facing climate change, using a case study method with Soft Systems Methodology analysis. The key informants in this study are representatives of the Kampung Naga community, neighborhood leaders, customary chiefs, youth representatives, household representatives, as well as representatives from Neglasari Village Government and Field Agricultural Extension Officers. Primary data from key informants were collected through surveys, in-depth interviews, observations, and focus group discussions (FGD) using guidelines, while secondary data were sourced from various literature. Through the SSM analysis stages, it was found that the transformation of the food system cannot be separated from social structures, cultural values, and living customary institutions. The analysis results indicate that an effective strategy must actively involve local actors, integrate traditional knowledge with scientific approaches, and consider the dimensions of efficacy, efficiency, and effectiveness in the transformation process. This study produced a conceptual model that is contextual and participatory, and can serve as a basis for developing food security policies based on local wisdom by implementing various improvement actions including strengthening human resources and actor regeneration, enhancing the self-sufficiency of local production inputs, developing products and post-harvest processes, strengthening synergy among actors, reinforcing institutions and networks, as well as community-based documentation and research. These findings are expected to contribute to building a resilient, fair, and sustainable food system. These findings are expected to contribute to building a resilient, just, and sustainable food system amid the threat of climate change.
Production Risk Mitigation Strategies In Small-Scale Goat Milk Industries Mutiarasari, Nurul Risti; Azzahra, Deana Feraya; Nirwanto, Yogi; Yuliyani, Leny; Rustidja, Ery Supriyadi
International Journal of Business and Quality Research Vol. 4 No. 01 (2026): Januari - March, International Journal of Business and Quality Research (IJBQR
Publisher : Citakonsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of this research is to identify the causes and impacts of production risks and develop appropriate mitigation strategies to deal with risks at Abah Farm dairy goat farm. The data analysis design used is the House of Risk (HOR) analysis. The results of the study showed that the causes and impacts of goat milk production risks consist of the process of doe/nanny rearing, the milking process, and the packaging and distribution process. Risk mapping of goat milk production in the rearing process five activities cause the risk of goat milk production, including feeding activities, animal sanitation, cage sanitation, livestock reproduction, and livestock animal health. Furthermore, in milking goat milk, five activities are causes, namely the milking place (cage), determining the intensity and time of milking, milking preparation, the way during the milking process, and the completion of milking. In the completion and packaging of milk, two activities are caused, namely the handover stage and the goat milk packaging stage. Several mitigation strategies can be carried out, including in the process of raising mothers, the main priority of the mitigation strategy is to adjust the composition of high-protein green feed. Furthermore, in the milking process, the top priority mitigation strategy is to supervise the implementation of the goat milking standard procedure by the supervisor and in the milk packaging and distribution process, the top priority mitigation strategy is to back up goat milk production data in a separate notebook or soft file data storage on a computer or email.
Co-Authors Abidah, Ai Silca Fitri Amalia, Lidya Nur Andri Ulus Rahayu Azzahra, Deana Feraya Bahar, Rizki Risanto Dedi Djuliansah, Dedi Dwi Apriyani, Dwi Efendi, Anggi Erviyana Windiastuti Hendar Nuryaman Imam Taufiqurrahman Iwan Setiawan Nirwanto, Yogi Nurul Fadilah, Nurul Riyanto, Riko Rustidja, Ery Supriyadi Salam, Rudhiana Setiawan, Perdi Suhardjadinata, Suhardjadinata Suyudi Suyudi, Suyudi Syakirotin, Muthiah Tenten Tedjaningsih Visi Tinta Manik Yuliyani, Leny