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Journal : JHTS

Bahasa Inggris Feni Abdullah; Yolan Dunggio; Mindy Eka Astuti
Journal of Health, Technology and Science (JHTS) Vol. 3 No. 3 (2022): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47918/jhts.v3i3.441

Abstract

This research aims to identify the fungus that causes Tinea Ungium on the toenails of the Gorontalo City Environment Agency (DLH) workerThe method used in this study is a research approach qualitative descriptive observational. The type of data used is primary data in the form of research results and secondary data in the form of data from literature, books and documents as well as data from the Health Service and Environment Service of Gorontalo City. The sampling technique in this study used a purposive sampling technique, with a total of 10 samples.The results showed that the percentage of Tinea ungium infection on the toenails of DLH officers in Gorontalo City was 0% or no fungal species that caused Tinea ungium disease were found by producing varying colony colors oncolony culture methods, namely, brownish gray, white, brownish yellow, greenish yellow. Meanwhile, with the microscopic method, the results of the fungal species that cause Tinea unguium were obtained, including the following fungi: Rhizopus sp, Mucor sp, Aspergillus sp, and. With this research, it is hoped that waste officers can take early precautions against the fungus that causes tinea ungium.
Bahasa Inggris Syarifudin Rahim; Mindy Eka Astuti; Syam S Kumaji
Journal of Health, Technology and Science (JHTS) Vol. 1 No. 2 (2020): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47918/jhts.v1i2.404

Abstract

The purpose of this study was to determine the results of the analysis of Coliform bacterial contamination in tomato sauce snacks on Jalan Toto Tengah, Gorontalo City.This research method is descriptive observational with a qualitative approach. The method in this study uses the MPN method which consists of the estimator test, reinforcement test and Gram staining and uses the MPN 333 table according to Thomas's formula.The results showed that all samples of tomato sauce tested positive for Coliform bacteria and did not meet the standards based on BPOM Standard number HK.00.06.1.52.4011 in 2009 concerning the maximum limit of microbial and chemical contamination in food with a maximum APM Coliform of 100 APM/g. estimator test all samples change color to yellow. Meanwhile, in the reinforcement test results, 1 sample had metallic green bacterial colonies and 5 other samples had pink colonies and for Gram staining, rod-shaped Gram negative bacteria were obtained.
Bahasa Inggris Rahman, Nurain; Agusrianto Yusuf; Mindy Eka Astuti
Journal of Health, Technology and Science (JHTS) Vol. 4 No. 3 (2023): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47918/jhts.v4i3.434

Abstract

The purpose of this study was to compare the results of the examination and determine the factors that affect blood glucose levels while with fasting blood glucose levels in patients with diabetes mellitus at Toto Kabila Hospital.This research method uses a quantitative research approach with the type of research used in this study is an analytical observational research type. The population in this study were all patients with diabetes mellitus who had an examination. The sample used was 30 patients with a sampling technique using purposive sampling.The results of this study indicate that the factors that affect blood glucose levels during and fasting are age, obesity, genetic history and lifestyle, and there are differences in the results of the examination. fasting blood glucose and fasting blood glucose where the results of non-parametric analysis with a significant value (2-Tailed) that is .000 <0.05, from the results obtained the null hypothesis (H0) is rejected and the alternative hypothesis (Ha) is accepted.
Bahasa Inggris Rahman, Nurain; Agusrianto Yusuf; Mindy Eka Astuti
Journal of Health, Technology and Science (JHTS) Vol. 4 No. 3 (2023): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47918/jhts.v4i4.435

Abstract

Escherichia coli is a normal bacterial flora that is often found in the human intestine, is unique because it can cause primary infections such as diarrhea.This study aims to identify or see the presence or absence of Escherichia coli bacteria in fruit ice sold by street vendors in Gorontalo City.Methods in researchit uses a qualitative approach. The type of research used is descriptive observational where research on the presence of Escherichia coli bacteria is carried out on fruit ice drinks according to the results of laboratory tests carried out. The sampling technique used is random sampling and there are 8 locations of fruit ice sellers in Gorontalo City.Research result What has been done is that all samples that have been examined are not contaminated with Escherichia Coli bacteria but are contaminated or contaminated by other pathogenic bacteria.
Bahasa Inggris Datau, Fadhilah; Arpin; Mindy Eka Astuti
Journal of Health, Technology and Science (JHTS) Vol. 4 No. 1 (2023): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47918/jhts.v4i1.480

Abstract

This study aims to determine the results of examination of endoparasite worms in beef at the Gorontalo City Slaughterhouse and to determine the factors that influence the presence of endoparasite worms in beef at the Gorontalo City Slaughterhouse.This research method uses a quantitative research approach with the type of research used in this research is descriptive observational research. The population in this study was all sirloin meat in the Gorontalo City Slaughterhouse, amounting to 20. The sample used was 12 with the sampling technique using Accidental Sampling.The results of this study showed that 12 samples were positively infected with endoparasite worms with a percentage (100%). Types of endoparasitic worms found included 2 species of Fasciola hepatica, 1 species of Strongyloides papillosus, 1 species of Paramphistomum, 1 species of Trichostrongylus, 1 species of Bunostomum, 1 species of Cooperia, 1 species of Strongyloides stercoralis, 1 species of Toxocara vitulorum, 1 species of Haemonchus contortus, Oesophagustomum 2 types.
GAMBARAN KADAR HbA1c PADA PENDERITA DIABETES MELITUS DI PUSKESMAS DUNGALIYO Wilan Hamzah; Niluh Arwati; Mindy Eka Astuti
Journal of Health, Technology and Science (JHTS) Vol. 4 No. 2 (2023): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47918/jhts.v4i2.1104

Abstract

Diabetes Mellitus is a metabolic disorder disease marked by the increase of blood sugar due to the decreased of insulin secretion by the pancreas beta cell and insulin resistance. By measuring the glycohemoglobin (HbA1C), it can be ascertained how much the percentage of hemoglobin pigment containing glucose is. This study aimed atinvestigating the description of HbA1c levels in diabetes mellitus patients at Puskesmas Dungaliyo. It was a descriptive study with a quantitative approach. The data were primary data collected form the evaluation result on HbA1c levels in diabetes mellitus patients and secondary data collected from questionnaires and medical records of diabetes mellitus at Health Center Dungaliyo. The technique of sampling was accidental sampling by having 39 respondents as samples.. Findings revealed that out of 39 samples, 35, or 89.7% had abnormal HbA1c levels, while, the rest 4 samples or 10.3% had normal HbA1c levels. It can be recomemended that Diabetes Mellitus patients should regularly check with the docror and check in the laboratory as well as maintain a healthy life style to have good Diabetes Mellitus control.