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All Journal bionature JURNAL ILMU KEOLAHRAGAAN IICSDGs JHTS Jurnal Ilmiah Dr. Aloei Saboe Journal of Hulonthalo Service Society
Astuti, Mindy Eka
Universitas Bina Mandiri Gorontalo
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Pengaruh Penambahan Sari Buah Tomat (Solanum lycopersicum ) Sebagai Pengencer Alami Terhadap Kualitas Penyimpanan Spermatozoa Sapi Bali (Bos sondaicus) Astuti, Mindy Eka
bionature Vol 18, No 2 (2017): Oktober
Publisher : Fakultas MIPA UNM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (378.749 KB) | DOI: 10.35580/bionature.v18i2.6144

Abstract

Abstract. The purpose of this research was examine the effect of juice tomato (Solanum lycopersicum) as diluent on the quality of spermatozoa Bali cattle (Bos sondaicus). This research used Completely Random Design consisting of five treatments and three repetition. The treatmens are andromed, jus tomatoes- yolk egg – honey with concentration of 0 %, 10 %, 20 % and 30 %. The parameters were time of formation in a macroscopic (volume, color, pH and consistency) and microscopic               (motility, life sperm percentage and abnormality). Observations were made at 0, 2, 4, 6 until 8 hour after refrigeration. The results showed that addition jus tomatoes (Solanum lycopersicum)  was quality spermatozoa Bali cattle after refrigeration. Juice tomato- yolk egg – honey diluents with concentration of 20 % can produce of spermatozoa quality whether. Keywords: Spermatozoa, andromed, juice tomato, honey, yolk egg.
Co-Authors Agusrianto Yusuf Arif Santoso Arpin Arwati, Niluh Datau, Fadhilah Dunggio, Yolan Feni Abdullah Gayatri Djafar ismail mukusibu Mukusibu, Ismail Rahman, Nurain Syam S. Kumaji Syarifudin Rahim Torajasa Achmar Wardihan Sinrang Wilan Hamzah