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All Journal Jurnal Ilmiah Widya KESANS : International Journal of Health and Science AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Wija, Ida Bagus Eka Utama
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Agriculture, Biological Sciences & Forestry Chemistry Earth & Planetary Sciences Education Energy Environmental Science Health Professions Medicine & Pharmacology Physics Public Health Other

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HUBUNGAN PENGETAHUAN, SIKAP DAN PRAKTIK PERILAKU HIDUP BERSIH DAN SEHAT ORANGTUA BALITA TERHADAP KEJADIAN STUNTING DI KECAMATAN CONGGEANG KABUPATEN SUMEDANG TAHUN 2018 Amahorseja, Adolfina Rosani; Suryanegara, Wiradi; Wija, Ida Bagus Eka Utama
Jurnal Ilmiah Widya Vol 6 No 1 (2019)
Publisher : Lembaga Layanan Pendidikan Tinggi Wilayah III Jakarta

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Abstract

Stunting adalah kegagalan tumbuh pada anak balita akibat dari kekurangan gizi kronis sehingga anak terlalu pendek untuk usianya. Menurut sumber data dari Kementerian Kesehatan tahun 2013 dan SUSENAS (Survei Sosial Ekonomi Nasional) tahun 2013, ditemukan balita dengan kondisi stunting sebanyak 37.970 jiwa ataus ekitar 41.08% di Sumedang. Tujuan penelitian ini untuk mengetahui hubungan pengetahuan, sikap, dan tindakan PHBS pada orang tua balita terhadap kejadian stunting di Kecamatan Conggeang Kabupaten Sumedang Tahun 2018. Metode penelitian yang digunakan dalam penelitian ini adalah penelitian analitik dengan desain yang digunakan secara cross sectional. Sampel kasus terdiridari 100 orang. Hasil penelitian menunjukkan bahwa didapatkan p-value pengetahuan yaitu 0,724 yang berarti tidak ada hubungan antara pengetahuan PHBS dengan stunting dan nilai koefisien korelasi pengetahuan yaitu 0,034 yang berarti adanya korelasi yang sangat lemah dan searah. Didapatkan p-value sikap yaitu 0,643 yang berarti tidak ada hubungan antara sikap PHBS dengan stunting dan nilai koefisien korelasi sikap yaitu 0,045 yang berarti adanya korelasi yang sangat lemah dan searah. Didapatkan dari p-value praktek yaitu 0,696 yang berarti tidak ada hubungan antar apraktik PHBS terhadap stunting dan nilai koefisien korelasi praktik yaitu 0,038 yang berarti adanya korelasi yang sangat lemah dan searah.
Alternative Milk Options for Infants with Cow's Milk Allergy: A Systematic Review of Goat's Milk, Plant-Based Milk, and Partially Hydrolyzed Protein Wija, Ida Bagus Eka Utama; Angelica, Chatrine; Hardiyani, Kartika; Felicia, Mildi; Firmansyah, Gogma; Nandya, Galuh; Tampubolon, Christine Handayani
Jurnal KESANS : Kesehatan dan Sains Vol 4 No 12 (2025): KESANS: International Journal of Health and Science
Publisher : Rifa'Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54543/kesans.v4i12.426

Abstract

Introduction: Cow's milk allergy (CMA) is the most common food allergy occurring in the first year of life. Restriction of cow's milk and dairy products results in decreased macro- and micronutrient intake, especially in infants who are not breastfed. Therefore, alternative milk supplements for supplemental nutrition in CMA must be considered. Methods: This systematic review used PRISMA guidelines with the PICO search strategy, focusing on RCTs, clinical trials, and observational studies. A comprehensive search was conducted to obtain articles published in English between 2010 and 2025 using ScienceDirect, PubMed, SagePub, and Scopus. Result and Discission: Results A total of 2010 publications were retrieved using relevant search terms. After a rigorous three-stage review, nine studies were selected based on inclusion criteria and deemed suitable for in-depth analysis. These studies addressed tolerance and allergic reactions or cross-reactivity following administration of goat's milk, soy isolate, rice isolate, and partially hydrolyzed formula. Conclusion: In infants with CMA, goat's milk can trigger cross-reactivity. Partially hydrolyzed formulas can be an option for oral food challenges to assess tolerance. Plant-based formulas, particularly rice isolate, are the best choice, especially for those with non-severe CMA and CMA who cannot tolerate extensively hydrolyzed and amino acid-containing formulas.
Education on the Importance of Breast Milk and Complementary Foods for Breast Milk (MPASI) as an Effort to Prevent Stunting Langi, Louisa Ariantje; Rahmawati, Fri; Wija, Ida Bagus Eka Utama; Pariama, Ganda; Reviani, Nia
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 1 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i1.378

Abstract

Stunting is a form of growth failure (growth faltering) due to the accumulation of nutritional deficiencies that last for a long time starting from pregnancy until the age of 24 months. Optimal nutritional intake for newborns by providing exclusive breast milk as the main food until the age of 6 months and then continuing until the age of 2 years accompanied by appropriate and high-quality complementary foods will prevent stunting in toddlers. One important effort to prevent stunting is by empowering the community, especially parents, to pay attention to the intake of breast milk and complementary foods for their babies. By providing knowledge to the public about the importance of correct breastfeeding and MPASI, it is hoped that the public can change their behavior to prioritize exclusive breastfeeding and correct MPASI. This community service method uses an educational approach through outreach with a total of 139 participants who live in five villages in Jatigede District, Sumedang Regency, West Java. Socialization involving experts gave results that there was an increase in participants' knowledge as measured using pre-test and post-test instruments. The percentage of participants who experienced an increase in knowledge from 139 participants, the results obtained were 118 participants (85%) experienced an increase in knowledge about breast milk and complementary foods, and 19 people (14%) had the same knowledge before and after socialization while 2 people (1%) gained The score decreased during the post-test due to several factors, including some participants who did not have time to complete the post-test questionnaire due to having to do other work
Co-Authors Amahorseja, Adolfina Rosani Angelica, Chatrine Felicia, Mildi Firmansyah, Gogma Hardiyani, Kartika Langi, Louisa Ariantje Nandya, Galuh Pariama, Ganda Rahmawati, Fri Reviani, Nia Suryanegara, Wiradi Tampubolon, Christine Handayani