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HUBUNGAN PENGETAHUAN, SIKAP DAN PRAKTIK PERILAKU HIDUP BERSIH DAN SEHAT ORANGTUA BALITA TERHADAP KEJADIAN STUNTING DI KECAMATAN CONGGEANG KABUPATEN SUMEDANG TAHUN 2018 Amahorseja, Adolfina Rosani; Suryanegara, Wiradi; Wija, Ida Bagus Eka Utama
Jurnal Ilmiah Widya Vol 6 No 1 (2019)
Publisher : Lembaga Layanan Pendidikan Tinggi Wilayah III Jakarta

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Abstract

Stunting adalah kegagalan tumbuh pada anak balita akibat dari kekurangan gizi kronis sehingga anak terlalu pendek untuk usianya. Menurut sumber data dari Kementerian Kesehatan tahun 2013 dan SUSENAS (Survei Sosial Ekonomi Nasional) tahun 2013, ditemukan balita dengan kondisi stunting sebanyak 37.970 jiwa ataus ekitar 41.08% di Sumedang. Tujuan penelitian ini untuk mengetahui hubungan pengetahuan, sikap, dan tindakan PHBS pada orang tua balita terhadap kejadian stunting di Kecamatan Conggeang Kabupaten Sumedang Tahun 2018. Metode penelitian yang digunakan dalam penelitian ini adalah penelitian analitik dengan desain yang digunakan secara cross sectional. Sampel kasus terdiridari 100 orang. Hasil penelitian menunjukkan bahwa didapatkan p-value pengetahuan yaitu 0,724 yang berarti tidak ada hubungan antara pengetahuan PHBS dengan stunting dan nilai koefisien korelasi pengetahuan yaitu 0,034 yang berarti adanya korelasi yang sangat lemah dan searah. Didapatkan p-value sikap yaitu 0,643 yang berarti tidak ada hubungan antara sikap PHBS dengan stunting dan nilai koefisien korelasi sikap yaitu 0,045 yang berarti adanya korelasi yang sangat lemah dan searah. Didapatkan dari p-value praktek yaitu 0,696 yang berarti tidak ada hubungan antar apraktik PHBS terhadap stunting dan nilai koefisien korelasi praktik yaitu 0,038 yang berarti adanya korelasi yang sangat lemah dan searah.
Alternative Milk Options for Infants with Cow's Milk Allergy: A Systematic Review of Goat's Milk, Plant-Based Milk, and Partially Hydrolyzed Protein Wija, Ida Bagus Eka Utama; Angelica, Chatrine; Hardiyani, Kartika; Felicia, Mildi; Firmansyah, Gogma; Nandya, Galuh; Tampubolon, Christine Handayani
Jurnal KESANS : Kesehatan dan Sains Vol 4 No 12 (2025): KESANS: International Journal of Health and Science
Publisher : Rifa'Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54543/kesans.v4i12.426

Abstract

Introduction: Cow's milk allergy (CMA) is the most common food allergy occurring in the first year of life. Restriction of cow's milk and dairy products results in decreased macro- and micronutrient intake, especially in infants who are not breastfed. Therefore, alternative milk supplements for supplemental nutrition in CMA must be considered. Methods: This systematic review used PRISMA guidelines with the PICO search strategy, focusing on RCTs, clinical trials, and observational studies. A comprehensive search was conducted to obtain articles published in English between 2010 and 2025 using ScienceDirect, PubMed, SagePub, and Scopus. Result and Discission: Results A total of 2010 publications were retrieved using relevant search terms. After a rigorous three-stage review, nine studies were selected based on inclusion criteria and deemed suitable for in-depth analysis. These studies addressed tolerance and allergic reactions or cross-reactivity following administration of goat's milk, soy isolate, rice isolate, and partially hydrolyzed formula. Conclusion: In infants with CMA, goat's milk can trigger cross-reactivity. Partially hydrolyzed formulas can be an option for oral food challenges to assess tolerance. Plant-based formulas, particularly rice isolate, are the best choice, especially for those with non-severe CMA and CMA who cannot tolerate extensively hydrolyzed and amino acid-containing formulas.
The Relationship of Antenatal Care Frequency and Incidents of Stunting in Toddlers in Indonesia (Advanced Analysis of Riskesdas 2018) Batubara, Frisca Ronauli; Mus, Indah Paskahila Rindawa; Wija, Ida Bagus Eka Utama
Indonesian Journal of Global Health Research Vol 7 No 2 (2025): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v7i2.5854

Abstract

Stunting is a growth disorder in children which is measured by the child's height which is indicated by a z-score below -2 SD of the growth standard according to WHO. One of the risk factors that can cause stunting is the frequency of antenatal check-ups. Antenatal examination (ANC) is a health service provided to pregnant women, by the provisions of Minister of Health Regulation Number 97 of 2014. The 2018 Riskesdas data obtained from 34 provinces, 416 regencies, and 98 cities in Indonesia was used in this study. It was then further processed by the authors at the Faculty of Medicine, Christian University of Indonesia, in July 2024. This study further analyzes the 2018 Basic Health Research (Riskesdas) data. A cross-sectional method was used in this study, considering the data collection of research variables obtained at a specific point in time, by Riskesdas. Diagnostic testing was then used to determine whether there is a relationship between the frequency of antenatal care visits and the incidence of stunting in toddlers in Indonesia. Based on this study, 49,283 pregnant women underwent antenatal check-ups according to the criteria, while 6,206 did not meet the criteria. Among toddlers, 15,192 children experienced stunting, while 40,297 did not. The chi-square test results showed a p-value of <0.001, which is less than 0.05, indicating that, statistically, there is a significant relationship between the frequency of antenatal check-ups during pregnancy and the occurrence of stunting in toddlers. Based on data processing and discussion, this study concludes that there is a relationship between the frequency of antenatal care (ANC) visits by pregnant women and the occurrence of stunting in toddlers, with a p-value of <0.001 and an odds ratio of 0.826. This p-value indicates a strong relationship between the frequency or number of antenatal visits and the occurrence of stunting. This means that the likelihood of stunting occurring is 0.826 times higher compared to those who undergo antenatal check-ups according to the standard.
Relationship between Nutritional Status of Adolescent Girls and the Incidence of Adolescent Girls' Anemia in Seven Villages Langi, Louisa Ariantje; Wija, Ida Bagus Eka Utama
Indonesian Journal of Global Health Research Vol 7 No 4 (2025): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v7i4.6406

Abstract

Anemia in adolescent girls is a significant public health problem, especially in rural areas. One of the main risk factors for anemia is poor nutritional status. Adolescent girls with unbalanced nutritional status have a higher risk of iron deficiency, leading to anemia. This study aims to determine the relationship between nutritional status and the incidence of anemia in adolescent girls in seven villages in the Rancakalong Health Center working area in 2023. Aims: to determine whether there is a relationship between nutritional status and the incidence of anemia in adolescent girls in seven villages in Rancakalong sub-district. Methods: This study used an observational analytical design with a cross-sectional approach. The subjects were adolescent girls aged 13–18 years who lived in seven villages in the Rancakalong Health Center working area. Nutritional status was measured based on Body Mass Index (BMI) according to age, while the Sahli method determined anemia based on hemoglobin levels. Data analysis was carried out using the chi-square test to see the relationship between nutritional status and the incidence of anemia. Results: Of the 140 adolescent girls studied, 23 (16.4%) had anemia. One person (4.3%) with anemia had poor nutritional status. The results of the analysis showed no significant relationship between nutritional status and the incidence of anemia (p > 0.05) with the results of the chi-square p-value analysis of 0.443. Conclusion: There is a significant relationship between nutritional status and the incidence of anemia in adolescent girls in the Rancakalong Health Center working area. Sustainable nutritional intervention and health promotion are needed to improve nutritional status and reduce the incidence of anemia in adolescent girls.
Education on the Importance of Breast Milk and Complementary Foods for Breast Milk (MPASI) as an Effort to Prevent Stunting Langi, Louisa Ariantje; Rahmawati, Fri; Wija, Ida Bagus Eka Utama; Pariama, Ganda; Reviani, Nia
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 1 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i1.378

Abstract

Stunting is a form of growth failure (growth faltering) due to the accumulation of nutritional deficiencies that last for a long time starting from pregnancy until the age of 24 months. Optimal nutritional intake for newborns by providing exclusive breast milk as the main food until the age of 6 months and then continuing until the age of 2 years accompanied by appropriate and high-quality complementary foods will prevent stunting in toddlers. One important effort to prevent stunting is by empowering the community, especially parents, to pay attention to the intake of breast milk and complementary foods for their babies. By providing knowledge to the public about the importance of correct breastfeeding and MPASI, it is hoped that the public can change their behavior to prioritize exclusive breastfeeding and correct MPASI. This community service method uses an educational approach through outreach with a total of 139 participants who live in five villages in Jatigede District, Sumedang Regency, West Java. Socialization involving experts gave results that there was an increase in participants' knowledge as measured using pre-test and post-test instruments. The percentage of participants who experienced an increase in knowledge from 139 participants, the results obtained were 118 participants (85%) experienced an increase in knowledge about breast milk and complementary foods, and 19 people (14%) had the same knowledge before and after socialization while 2 people (1%) gained The score decreased during the post-test due to several factors, including some participants who did not have time to complete the post-test questionnaire due to having to do other work