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All Journal Journal of Tropical Life Science : International Journal of Theoretical, Experimental, and Applied Life Sciences Biosaintifika: Journal of Biology & Biology Education Pharmaceutical Journal of Indonesia Biopendix: Jurnal Biologi, Pendidikan dan Terapan Jurnal Abdi Insani Hubungan Tingkat Pengetahuan Petugas Pengelola Obat dengan Tingkat Ketersediaan Obat Di Puskesmas Kota Malang Pakem : Jurnal Pengabdian Kepada Masyarakat Biosaintifika: Journal of Biology & Biology Education
Sinay, Hermalina
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PELATIHAN DIVERSIFIKASI PANGAN LOKAL BERBAHAN DASAR JAGUNG UNTUK MENUNJANG PEMBELAJARAN PRAKARYA BAGI GURU SMA NEGERI 3 SERAM BARAT Sinay, Hermalina; Gysberthus, Yolanda; Kakisina, Susan
PAKEM : Jurnal Pengabdian Kepada Masyarakat Vol 2 No 2 (2022): Pakem : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/pakem.2.2.150-159

Abstract

Corn is one of the local food sources that can be developed into various processed products. The purpose of this program was to provide information about the techniques for making local corn-based processed food products, and to determine the level of participants' satisfaction with the training activities including the benefits in supporting the craft learning of Senior High School 3 West Seram Regency. Activities were carried out in three stages, namely preparation, implementation, and evaluation. At the implementation stage, it was divided into two, namely counseling and training. At the evaluation stage, a questionnaire was given to measure the level of participants' satisfaction with the activities carried out. The results obtained showed that the participants were very enthusiastic in participating in the training activities from the preparation, implementation and evaluation. The results of measuring the level of satisfaction showed that participants were very satisfied with the activities carried out both from the competency aspect of the resource persons (90%), the material presented (87.5%), the results obtained (89.37%), and the benefits of the results to support craft learning. (91.45%). Thus, it can be concluded that the participants were enthusiastic about participating in the training on diversification of local food products made from corn. Participants received additional information and new skills that support craft learning, participants were very satisfied with the training activities carried out, and the training activities carried out were very supportive in learning crafts by teachers at Senior High School 3 West Seram Regency
Co-Authors Anaktototy , Helena deLima, Mechindy Dwi Gusmalawati El-sheekh, Mostafa Fauziah Fauziah Gysberthus, Yolanda Hakapaa, Adriana Kakisina, Susan Karuwal, Ritha Lusian Kurnia, Tri Santi Maturbongs, Agustina Rahangmetan, Agustina Tanrobak, Jonetha Wenno, Stenly Jacob