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All Journal Journal of Tropical Life Science : International Journal of Theoretical, Experimental, and Applied Life Sciences Jurnal Biologi Tropis Biosaintifika: Journal of Biology & Biology Education Pharmaceutical Journal of Indonesia Biopendix: Jurnal Biologi, Pendidikan dan Terapan Jurnal Abdi Insani Hubungan Tingkat Pengetahuan Petugas Pengelola Obat dengan Tingkat Ketersediaan Obat Di Puskesmas Kota Malang Pakem : Jurnal Pengabdian Kepada Masyarakat Biosaintifika: Journal of Biology & Biology Education
Sinay, Hermalina
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Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Public Health Social Sciences Other

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PELATIHAN DIVERSIFIKASI PANGAN LOKAL BERBAHAN DASAR JAGUNG UNTUK MENUNJANG PEMBELAJARAN PRAKARYA BAGI GURU SMA NEGERI 3 SERAM BARAT Sinay, Hermalina; Gysberthus, Yolanda; Kakisina, Susan
PAKEM : Jurnal Pengabdian Kepada Masyarakat Vol 2 No 2 (2022): Pakem : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/pakem.2.2.150-159

Abstract

Corn is one of the local food sources that can be developed into various processed products. The purpose of this program was to provide information about the techniques for making local corn-based processed food products, and to determine the level of participants' satisfaction with the training activities including the benefits in supporting the craft learning of Senior High School 3 West Seram Regency. Activities were carried out in three stages, namely preparation, implementation, and evaluation. At the implementation stage, it was divided into two, namely counseling and training. At the evaluation stage, a questionnaire was given to measure the level of participants' satisfaction with the activities carried out. The results obtained showed that the participants were very enthusiastic in participating in the training activities from the preparation, implementation and evaluation. The results of measuring the level of satisfaction showed that participants were very satisfied with the activities carried out both from the competency aspect of the resource persons (90%), the material presented (87.5%), the results obtained (89.37%), and the benefits of the results to support craft learning. (91.45%). Thus, it can be concluded that the participants were enthusiastic about participating in the training on diversification of local food products made from corn. Participants received additional information and new skills that support craft learning, participants were very satisfied with the training activities carried out, and the training activities carried out were very supportive in learning crafts by teachers at Senior High School 3 West Seram Regency
Characterization of Fern Spores in the Treehouse Ecotourism Area of Waai Village, Central Maluku Hakapaa, Adriana; Sahureka, Thalia; Latue, Philia C.; Sinay, Hermalina
Jurnal Biologi Tropis Vol. 26 No. 2 (2026): April - Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v26i2.11624

Abstract

Ferns (Pteridophyta) are vascular plants possessing true roots, stems, and leaves, and they reproduce by spores, whose morphological characteristics constitute critical diagnostic features for taxonomic identification. The Treehouse Ecotourism Area of Waai Village harbors significant fern diversity that is increasingly threatened, rendering spore characterization an essential approach for conservation, species identification, and the advancement of scientific research as well as ecotourism development. The aim of this study was to examine the characteristics of fern spores found in the Tree houses ecotourism area, Waai Village, Central Maluku, as a contribution to conservation efforts, ecotourism education, and the enrichment of fern micromorphological references in Maluku. The research was conducted using an exploratory survey method along an approximately 20-km trail from the entrance gate to the tourism site. Fern leaf samples were collected to observe soral and spore structures using whole-mount preparations, followed by acetolysis, washing, staining, and mounting procedures. Characterization was carried out microscopically, focusing on sorus form, position, and color, as well as spore morphology, including grain shape and aperture type. The results revealed nine spore-bearing fern species: Pteris vittata, Cyclosorus interruptus, Pteridium aquilinum, Blechnopsis orientalis, Sticherus underwoodianus, Nephrolepis exaltata, Lygodium microphyllum, Lygodium flexuosum, and Pityrogramma calomelanos. The observed soral characters varied from linear, laminar, and granular to powdery forms, and were located either abaxially or adaxially. Spore shapes included oval, round, and triangular forms, with both monolete and trilete laesura types. This variation in soral and spore characteristics provides a basis for the taxonomic identification of ferns and supports further studies in biogeography and phylogenetics.
Co-Authors Anaktototy , Helena deLima, Mechindy Dwi Gusmalawati El-sheekh, Mostafa Fauziah Fauziah Gysberthus, Yolanda Hakapaa, Adriana Kakisina, Susan Karuwal, Ritha Lusian Kurnia, Tri Santi Latue, Philia C. Maturbongs, Agustina Rahangmetan, Agustina Sahureka, Thalia Tanrobak, Jonetha Wenno, Stenly Jacob