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The Influence of Work Discipline and Workload on Employee Performance: Study At One of The Banks in Bandung Oktaviani, Nindi Dwi; Satria, RD. Okky; Adinata, Ujang Wawan Sam; Sukmalana, Soelaiman; Supartini, Tini; Titi, Titi
Journal of Economics, Management, and Entrepreneurship Vol. 2 No. 1 (2024): Journal of Economics, Management, and Entrepreneurship
Publisher : P3M, STIE Pasundan, Bandung, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55208/jeme.v2i1.160

This study was done by selecting a sample of 40 respondents from the population. This study investigates the use of SPSS 22 software for Windows operating systems. The research findings are as follows: A study was conducted to assess the work discipline of employees at a bank in Bandung. The data processing revealed that the average rating of respondents' responses was 2.98, which falls within the "Good enough" threshold. The workload of staff at a bank in Bandung was assessed by analyzing data processing results from respondents. The average score received was 3.00, which falls within the "Good enough" requirements for the test findings. The data processing findings from respondents at one of the banks in Bandung provided an overview of employee performance. The average score received was 3.28, which falls within the "Quite good" requirement for test results. The impact of work discipline and workload on employee performance at a bank in Bandung is as follows: the direct influence of work discipline on employee performance is 28.40%, and the indirect influence through work discipline is 17.44%. Therefore, the total influence of work discipline on employee performance is 46.95%. The impact of workload on employee performance at a bank in Bandung is directly influenced by work discipline, accounting for 17.44% of the total influence. Additionally, there is an indirect influence of 29.53% through workload, resulting in a total influence of work discipline on employee performance of 76.8% at this particular bank in Bandung. The impact of work discipline on employee performance at a bank in Bandung is measured at 0.546 or 54.6%, indicating a reasonably good correlation. Similarly, the influence of workload on employee performance at the same bank in Bandung is measured at 0.352 or 35.2%. The criteria are highly stringent, and the correlation between work discipline and workload is 0.892 or 89.2%, indicating a strong association. When considered jointly or concurrently, these factors have a combined total influence of 76.48%, with work discipline accounting for 46.95% and workload accounting for 29.53%. Hence, the overall impact amounts to 76.8%. The results indicate that the impact of these two variables falls within the very significant range, while the remaining elements, which have not been examined, also influence employee performance by 23.2%.

PKM Pelatihan Pembuatan Olahan Keju Homemade Alami Untuk Mencegah Peningkatan Angka Stunting Pada Anak Faika, Sitti; Herawati, Netti; Salnus, Subakir; Muharram, Muharram; Pertiwi, Nurlita; Titi, Titi; Aulia, Nurul Army
Seminar Nasional Pengabdian Kepada Masyarakat SEMINAR NASIONAL 2024:PROSIDING EDISI 4
Publisher : Seminar Nasional Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar

Kondisi gizi yang buruk yang tandai dengan pertumbuhan tinggi badan balita yang lebih pendek dibandingkan dengan anak usia sebayanya disebut dengan stunting. Anak stunting jika dibiarkan akan berdampak para proses kognitif dan kemampuan fisiknya menjadi melambat atau bahkan gagal. Susu sapi bukanlah hal yang baru bagi masyarakat terutama ibu-ibu rumah tangga. Kandungan gizi seperti kalsium, fosfat, omega, menjadi salah satu factor pendukung untuk mencegah masalah stunting pada anak, hanya saja pengolahan susu dikalangan masyarakat terutama ibu-ibu rumah tangga, masih terbatas pada minum susu. Padahal banyak produk olahan dari susu seperti mozarellah,keju krim. hal ini mendorong tim PKM menggerakkan para ibu-ibu cleaning service FMIPA UNM untuk membuat keju homemade berbahan dasar susu yang lebih murah dan bergizi. Hasil PKM pengolahan susu menjadi creamcheese home made menunjukkan minat yang sangat tinggi dari peserta, ini terlihat dari survey kepuasan peserta PKM yang rata-rata menyetujui pentingnya membuat variasi olahan susu sebesar 99% dan hampir 89% peserta akan membuat ulang kembali produk creamcheese homemade olahan dirumah, agar keluarga mereka bisa merasakan enaknya produk creamcheese homemade

The Influence of Work Discipline and Workload on Employee Performance: Study At One of The Banks in Bandung Oktaviani, Nindi Dwi; Satria, Rd. Okky; Adinata, Ujang Wawan Sam; Sukmalana, Soelaiman; Supartini, Tini; Titi, Titi
Journal of Economics, Management, and Entrepreneurship Vol. 2 No. 1 (2024): Journal of Economics, Management, and Entrepreneurship
Publisher : P3M, STIE Pasundan, Bandung, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55208/jeme.v2i1.160

This study was done by selecting a sample of 40 respondents from the population. This study investigates the use of SPSS 22 software for Windows operating systems. The research findings are as follows: A study was conducted to assess the work discipline of employees at a bank in Bandung. The data processing revealed that the average rating of respondents' responses was 2.98, which falls within the "Good enough" threshold. The workload of staff at a bank in Bandung was assessed by analyzing data processing results from respondents. The average score received was 3.00, which falls within the "Good enough" requirements for the test findings. The data processing findings from respondents at one of the banks in Bandung provided an overview of employee performance. The average score received was 3.28, which falls within the "Quite good" requirement for test results. The impact of work discipline and workload on employee performance at a bank in Bandung is as follows: the direct influence of work discipline on employee performance is 28.40%, and the indirect influence through work discipline is 17.44%. Therefore, the total influence of work discipline on employee performance is 46.95%. The impact of workload on employee performance at a bank in Bandung is directly influenced by work discipline, accounting for 17.44% of the total influence. Additionally, there is an indirect influence of 29.53% through workload, resulting in a total influence of work discipline on employee performance of 76.8% at this particular bank in Bandung. The impact of work discipline on employee performance at a bank in Bandung is measured at 0.546 or 54.6%, indicating a reasonably good correlation. Similarly, the influence of workload on employee performance at the same bank in Bandung is measured at 0.352 or 35.2%. The criteria are highly stringent, and the correlation between work discipline and workload is 0.892 or 89.2%, indicating a strong association. When considered jointly or concurrently, these factors have a combined total influence of 76.48%, with work discipline accounting for 46.95% and workload accounting for 29.53%. Hence, the overall impact amounts to 76.8%. The results indicate that the impact of these two variables falls within the very significant range, while the remaining elements, which have not been examined, also influence employee performance by 23.2%.

Product Quality and Promotion: Key Factors in Clothing Purchasing Decisions in Bandung Cendikia, Ranny Maulani; Juhana, Dudung; Titi, Titi
Journal of Economics, Management, and Entrepreneurship Vol. 3 No. 1 (2025): Journal of Economics, Management, and Entrepreneurship
Publisher : P3M, STIE Pasundan, Bandung, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55208/6379a465

This research is driven by the challenges faced by a clothing company in Bandung, specifically inadequate product quality and ineffective promotional techniques, which directly affect diminishing consumer purchase decisions. This study seeks to thoroughly analyse the impact of product quality and advertising on consumer purchasing decisions. The primary objective of the study is to evaluate how product quality and promotional strategies might stimulate heightened consumer interest and drive purchasing behaviour. The research approach involved distributing questionnaires to 100 respondents who had made purchases at the company. The gathered data were analyzed with SPSS software version 16 to depict the relationship between variables accurately. The findings suggest that product quality has a significant influence on purchasing decisions, both directly and indirectly through promotions. Promotions have a significant influence, however, less substantial than product quality. These two characteristics greatly influence customer purchase decisions. The findings demonstrate that customers in Bandung exhibit significant concern for the quality of available items and respond favourably to appealing and pertinent advertisements. Consequently, the organisation is recommended to prioritise enhancing product quality and devising innovative, coherent, and focused promotional techniques. The corporation is expected to enhance its market position, increase consumer loyalty, and drive sustainable sales growth through these initiatives. The study concludes that quality and promotion are critical factors influencing consumer purchasing decisions; thus, both must be managed in an integrated and sustainable manner to attain a competitive advantage in the intensifying competition within the Bandung clothing industry.

LAND SUITABILITY ANALYSIS FOR RICE CULTIVATION IN SUNGAI RAYA DISTRICT Azuryan, Azuryan; Permana, Mohamad Syahriza; Titi, Titi; Julianda, Syarifah; Khoir, Muhammad Thoriqul; Anasi, Putri Tipa; Christanto, Ludovicus Manditya Hari
GEOREFERENCE Vol 3, No 1 (2025)
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/gr.v3i1.94124

This study aims to analyze the level of suitability of rice farming land in Sungai Raya District, Kubu Raya Regency, West Kalimantan. The research method uses a descriptive quantitative approach with a spatial overlay analysis technique based on Geographic Information Systems (GIS). The parameters analyzed include physical environmental factors in the form of temperature (24-32 °C), soil texture (fine and medium), soil depth (>50 cm), soil pH (4.5-8.2), soil drainage, cation exchange capacity (CEC), and slope (0-15%). Secondary data were obtained from various institutions related to the observation years 2017-2023. The results of the study indicate that Sungai Raya District has great potential for the development of rice farming with a dominant classification of suitable (S2) covering an area of 92,457 hectares and marginally suitable (S3) covering an area of 19,451 hectares. The actual utilization of rice fields currently only reaches 24,614 hectares (S2) and 4,493 hectares (S3), which means that only 26.6% of S2 land and 23% of S3 land have been utilized. This study shows that there is still a great opportunity for extensification and intensification of rice farming in the region to support regional food security.

Aktivitas Antioksidan Ekstrak Etil Asetat Kulit Buah Srikaya (Annona squamosa L) Menggunakan Metode DPPH Titi, Titi; Faika, Sitti; Sudding, Sudding
Indonesian Journal of Fundamental Sciences Vol 11, No 2 (2025)
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/ijfs.v11i2.81264

Abstrak. Beragam jenis tanaman memiliki potensi sebagai obat herbal karena mengandung senyawa metabolit sekunder. Srikaya adalah tanaman yang sering digunakan sebagai makanan dan obat. Bagian Srikaya yang diteliti adalah kulit buah srikaya. Penelitian ini bertujuan untuk mengetahui kandungan senyawa fenolik dan flavonoid dalam ekstrak etil asetat kulit buah srikaya, menentukan kadar total senyawa fenolik dan flavonoid, serta mengukur aktivitas antioksidan dari ekstrak berdasarkan nilai IC50 menggunakan metode DPPH. Penelitian ini merupakan jenis penelitian eksperimental yang mencakup tahap penyiapan sampel, preparasi, ekstraksi, uji pendahuluan, uji gologan senyawa, analisis kadar fenolik total dan flavonoid, serta pengujian aktivitas antioksidan. Ekstrak etil asetat kulit buah srikaya diketahui mengandung senyawa alkaloid, flavonoid dan terpenoid yang ditandai dengan perubahan warna yang terjadi. Ekstrak etil asetat mengandung fenolik total dengan rata-rata sebesar 52.5074 ± 1.69 mg GAE/g ekstrak sedangkan flavonoid total sebesar 47.5170 ± 0.29 QE/g ekstrak. Nilai aktivitas antioksidan IC50 ekstrak etil asetat diperoleh 49.88509 ± 0.464 ug/mL dengan kategori antioksidan kuat. Kata Kunci: Kulit buah srikaya, antioksidan, DPPH

PERSEPSI MAHASISWA PENDIDIKAN GEOGRAFI TERHADAP PENGGUNAAN AI DALAM MENUNJANG PROSES BELAJAR (FENOMENOLOGI: MAHASISWA PENDIDIKAN GEOGRAFI UNIVERSITAS TANJUNGPURA PONTIANAK) Titi, Titi; Sulistyarini, Sulistyarini; Christanto, Ludovicus Manditya Hari
Jurnal Education and Development Vol 14 No 1 (2026): Vol 14 No 1 Januari 2026
Publisher : Institut Pendidikan Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37081/ed.v14i1.7787

Penelitian ini bertujuan untuk menggambarkan persepsi mahasiswa Pendidikan Geografi di Universitas Tanjungpura mengenai penggunaan Kecerdasan Buatan (AI) untuk mendukung proses pembelajaran. Penelitian ini menggunakan pendekatan kualitatif deskriptif dengan teknik pengumpulan data meliputi wawancara terstruktur, pengamatan non-partisipatif, dan dokumentasi. Hasil penelitian menunjukkan bahwa mahasiswa memandang AI sebagai alat yang efektif untuk memahami materi, mempercepat penyelesaian tugas, dan meningkatkan kreativitas dalam menciptakan media pembelajaran. Platform seperti ChatGPT, Perplexity.ai, dan Canva AI merupakan aplikasi yang paling banyak digunakan karena memudahkan pencarian informasi, pengorganisasian ide, dan produksi konten akademik. Namun, mahasiswa juga mengekspresikan kekhawatiran terkait ketergantungan, penurunan keterampilan berpikir kritis, dan potensi ketidakakuratan informasi jika AI digunakan tanpa verifikasi. Masalah etika akademik, khususnya terkait keaslian tugas, juga menjadi perhatian. Secara keseluruhan, mahasiswa memiliki persepsi positif terhadap AI, namun menekankan pentingnya literasi digital dan pemikiran kritis untuk memastikan penggunaannya yang bertanggung jawab.

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