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All Journal JIMAT (Jurnal Ilmiah Mahasiswa Akuntansi) Undiksha Gema Agro WICAKSANA: Jurnal Lingkungan dan Pembangunan SEAS (Sustainable Environment Agricultural Science) JAMAIKA: Jurnal Abdi Masyarakat International Journal of Scientific Multidisciplinary Research (IJSMR)
Ni Ketut Etty Suwitari
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mechanical Engineering Social Sciences

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Journal : Gema Agro

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Pengaruh Berbagai Level Kulit Pisang Fermentasi Terhadap Penampilan Itik Bali Jantan Umur 2-8 Minggu I Wayan Wiarta; Ni Ketut Etty Suwitari; I Nyoman Kaca
GEMA AGRO Vol 24 No 1 (2019)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (129.209 KB) | DOI: 10.22225/ga.24.1.1701.59-62

Abstract

Balinese Duck is an Indonesian native duck that has been grown and maintained by Balinese society which is commonly maintained traditionally. Protein content of duck meat is quite high which is about 18.6-20.8. The main constraint faced in maintenance is the high cost of ration that reaches 60-70% of total production cost, the utilization of banana peel as animal feed besides reducing environmental pollution also can depress feed cost. After the fermentation of nutrient value of banana skin waste increased as crude protein from 6.56% to 14.88%, crude fiber from 15.32% to 11.43%. The design used in this study was a Completely Randomized Design consisted of 4 treatments (0, 7, 14, and 21% ducks fed with fermented banana peel flour). Each treatment consisted of 3 replications, so there were 12 plots of cages and each cage consisted of three Balinese Ducks at 2 weeks old. The number of male Balinese ducks used as many as 36 heads. The results of the statistical analysis gave no significant effect on the final body weight. The highest rate obtained at P1 1076.09 g tends to be higher than P3, P2, and P0. The weight gain in male Balinese ducks was statistically significant. The highest treatment was obtained at P1 689.09 g which tended to be higher than P3, P2, and P0. The amount of ration consumption during the study on the male Balinese ducks was statistically significant. The highest treatment was obtained at P1 that is 3671,15 g which tends to be higher than treatment of P2, P3, and P0. The addition of various levels of fermented banana peel flour statistically had an unreal effect on the highest treatment ration conversion obtained at P0 which was 5.43 followed by P2, P1, and P3 treatment. From the results of this research can be concluded that the provision of various levels of fermented banana peel did not give a real effect on the performance of Balinese Ducks from 2 to 8 weeks of age. Provision of various fermented banana peel levels at P1 (7%) tends to be higher than treatment P0, P2, and P3 against, final weight, weight gain, and consumption of Balinese Ducks ration of males aged 2-8 weeks.
Pemberian Tepung Kulit Pisang Terfermentasi Dalam Ransum Terhadap Recahan Karkas Ayam Kampung Super I Made Artama; Ni Ketut Etty Suwitari; I Gusti Ayu Dewi Seri Rejeki
GEMA AGRO Vol 27 No 2 (2022)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.27.2.4973.102-106

Abstract

The purpose of this study was to determine the effect of fermented banana peel flour in the ration on the carcass of super native chickens aged 10 weeks. And knowing what percentage of the level of fermented banana peel flour in the ration was able to give the best results to the carcass fragments of super native chickens aged 10 weeks. The research design used was a completely randomized design (CRD) which consisted of 5 treatments, namely: R0 (ration without fermented banana peel flour), R1 (ration with 2.5% fermented banana peel flour), R2 (ration with 5% banana peel flour). fermented banana), R3 (ration with 7.5% fermented banana peel flour), R4 (ration with 10% fermented banana peel flour). Provision of fermented banana peel flour in the ration had no significant effect (P>0.05) on carcass weight, thigh weight, chest weight, back weight and wing weight
Pengaruh Pemberian Tepung Kulit Nanas Terfermentasi Terhadap Recahan Karkas Ayam Kampung Super Umur 10 Minggu Nandus, Silvester; I Nyoman Kaca; Ni Ketut Etty Suwitari
GEMA AGRO Vol 29 No 1 (2024)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.29.1.7791.1-9

Abstract

Abstrak Ayam kampung super merupakan salah satu komodite sumber penghasil daging yang semakin banyak dikembangkan. Untuk mencapai produktivitas ini harus di dukung oleh pakan yang berkualitas salah satunya memanfaatkan limbah kulit nanas terfermentasi. Tujuan dari penelitian ini untuk mengetahui pengaruh pemberian tepung kulit nanas terfermentasi terhadap recahan karkas ayam kampung super umur 3-10 minggu. Rancangan yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 3 ulangan. Adapun perlakuan yaitu N0 = Ransum tanpa kandungan tepung kulit nanas terfermentas, N1 = Ransum mengandung 5% tepung kulit nanas terfermentasi, N2 = Ransum mengandung 10% tepung kulit nanas terfermentasi, N3 = Ransum mengandung 15% tepung kulit nanas terfermentasi, N4 = Ransum mengandung 20% tepung kulit nanas terfermentasi. Hasil penelitian menunjukan bahwa tidak terjadi pengaruh yang signifikan (p>0,05) dengan penambahan kulit nanas terfermentasi dalam ransum terhadap recahan karkas ayam kampung super 10 minggu. Perlakuan N1 memiliki nilai rataan yang paling tinggi tetapi tidak berbeda nyata dibandingkan N0, N2, N3, dan N4 pada variabel yang di amati yaitu berat berat karkas, berat dada, berat paha, berat sayap kecuali berat punggung pada perlakuan N2. Pemberian tepung kulit nanas terfermentasi pada level 5% menunjukan hasil rataan yang paling baik terhadap recahan karkas ayam kampung super umur 10 minggu. Dari hasil penelitian dapat disimpulkan bahwa Pemberian tepung kulit nanas terfermentasi dalam ransum berpengaruh tidak nyata, terhadap recahan karkas ( berat karkas, berat dada, berat paha, berat sayap dan berat punggung) ayam kampung super 10 minggu.
Co-Authors Adi Wiratama Agung Pramuji Gde Deny Larasdiputra Gordianus Jawa I Gusti Agung Dewi Seri Rejeki I Gusti Agus Maha Putra Sanjaya I Gusti Ayu Dewi Seri Rejeki I Made Artama I Nyoman Kaca I Nyoman Kaca I Wayan Wiarta Luh Suariani Luh Suariani Nandus, Silvester Ni Ketut Mardewi Ni Ketut Sri Rukmini Ni Made Gemuh Rasa Astiti Ni Made Yudiastari