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All Journal Pastura; Journal Of Tropical Forage Science Gema Agro WICAKSANA: Jurnal Lingkungan dan Pembangunan SEAS (Sustainable Environment Agricultural Science) Asian Journal of Community Services (AJCS) Jurnal Abdi Dharma Masyarakat

N.M. Yudiastari

Universitas Warmadewa

Author-ID : 2935919

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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PRODUKSI DAN KUALITAS RUMPUT GAJAH KATE (Pennisetum purpureum cv. Mott) YANG DITANAM DALAM PERTANAMAN CAMPURAN RUMPUT DAN LEGUM PADA PEMOTONGAN PERTAMA Kaca I N.; I G. Sutapa; L. Suariani; Y. Tonga; N.M. Yudiastari; N.K.E. Suwitari
Pastura : Jurnal Ilmu Tumbuhan Pakan Ternak Vol 6 No 2 (2017): Pastura Vol. 6 No. 2 Tahun 2017
Publisher : Udayana University

Salah satu faktor yang memegang peranan penting dalam meningkatkan produksi ternak ruminansia adalah tersedianya hijauan makanan ternak yang berkualitas sepanjang tahun. Hijauan makanan ternak yang berkualitas terutama terdiri dari rumput rumputan sebagai sumber energi dan leguminosa sebagai sumber protein. Di Indonesia, khususnya di Bali, petani ternak masih banyak memanfaatkan rumput lapangan sebagai pakan ternaknya, karena lahan yang khusus dipergunakan untuk menanam rumput tidaklah memadai. Oleh karena itu perlu dilakukan pertanaman campuran rumput dengan legume. Untuk menghasilkan produksi yang optimum maka perlu dilakukan pemupukan. Pemupukan yang dapat dilakukan oleh petani tanpa mengeluarkan biaya tambahan adalah pemberian pupuk organik kompos dan biourine. Penelitian ini telah dilaksanakan dari bulan Nopember 2015 sampai dengan Pebruari 2016. Rancangan yang digunakan adalah Rancangan Acak Kelompok pola faktorial 3x2, dengan 3 faktor jenis tanaman: Pennisetum purpureum cv. Mott tanpa legume (Rt); ditanam bersama sentro (Rs) dan ditanam bersama dengan kalopo (Rk): dan 2 jenis pupuk yang digunakan adalah pupuk kompos (K) dan pupuk biourine (B). Masing- masing kombinasi perlakuan diulang sebanyak tiga kali. Hasil percobaan menunjukkan hasil yang berbeda sangat nyata untuk parameter produksi total hijauan segar dan kering, jumlah anakan dan jumlah daun Pennisetum purpureum cv. Mott serta komposisi botani pemotongan pertama sedangkan untuk tinggi tanaman Pennisetum purpureum cv. Mott menunjukkan hasil yang berbeda tidak nyata Pengaruh yang nyata juga diberikan jenis tanaman terhadap kandungan protein Pennisetum purpureum cv. Mott, namun tidak berpengaruh nyata untuk kandungan serat kasar Pennisetum purpureum cv. Mott. Dapat disimpulkan bahwa pertanaman campuran Pennisetum purpureum cv. Mott dengan leguminosa mampu meningkatkan produksi dan kualitas hijauan. Kata kunci: rumput gajah kate, leguminosa, produksi, kualitas hijauan

PEMBERDAYAAN MASYARAKAT PADA BUDIDAYA IKAN MUJAIR DI DESA SADING KABUPATEN BADUNG I Gede Surya Pratama; Putu Budi Anggiriawan; Ni Made Yudiastari
Jurnal Abdi Dharma Masyarakat (JADMA) Vol. 2 No. 2 (2021): Oktober 2021
Publisher : LPPM Universitas Mahasaraswati Denpasar

Desa Sading merupakan Desa yang terletak di Kecamatan Mengwi Kabupaten Badung terkenal dengan kearifan lokal (local wisdom) berupa pembuat jajan, namu setahun belakangan ini muncul budidaya ikan salah satunya adalah ikan mujair. Budidaya Usaha Ikan Mujair Desa Sading yang diketuai oleh Bapak I Made Redina menjadi mitra yang disasar dalam program pemberdayaan masyarakat ini. Permasalahan yang dialami oleh Usaha Budidaya Ikan Mujair Desa Sading meliputi keterbatasan pengetahuan dalam pencatatan transaksi keuangan, keterbatasan di bidang pemasaran, dan juga cara berternak yang masih kurang baik. Melalui pemberian pengetahuan terkait pencatatan keuangan sederhana diharapkan dapat membantu mitra dalam mengetahui aliran keluar dan masuk dana yang terjadi. Pemberian sosialisasi dan pendampingan terkait strategi pemasaran untuk meningkatkan pangsa pasar menggunakan strategi marketing mix dan juga digital marketing yang dilakukan untuk mengatasi kendala terkait keterbatasan cakupan wilayah pemasaran produk ikan mujair dan juga melalui pemberian penyuluhan atau pelatihan dalam berternak ikan mampu menghasilkan ikan yang berkualitas lebih baik.

PPPUD on Zero Waste Balinese Cattle Raising in Tunas jati Farmer Group, Getasan Village, Petang District, Badung Ni Ketut Etty Suwitari; Ni Made Yudiastari; Luh Suariani; I Gusti Agus Maha Putra Sanjaya; I Kadek Wira Parwata; I Wayan Richo Yasa
Asian Journal of Community Services Vol. 2 No. 6 (2023): June 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i6.4636

The Regional Superior Product Development Program activities will be carried out at the Tunas Jati Livestock Farmer Group located in Banjar Kauh Getasan Village, Petang District, Badung Regency. This livestock farmer group is engaged in the business of raising Balinese cattle and has been in existence since 2018. The number of livestock owned in this group is 30 heads, with a total of 8 members. In Bali cattle farming, feed will always play an important role in producing good livestock productivity. The problem partners face is their lack of knowledge about quality feed and their lack of ownership of superior greenery that can encourage better livestock productivity. The solutions provided to partners are 1) the introduction or planting of superior forage fodder, 2) Making various applications of technology that can improve and preserve forage feed, and 3) Processing livestock waste into high-value products. The output target to be achieved is TTG Technology for processing and preserving forage feed.

Utilization of Bananas into Processed Products in the Kusuma Dewi Group, Asahduren Village, Jembrana Regency A A Made Semariyani; Ni Made Yudiastari; Luh Suariani; Ni Made Ayu Suardani Singapurwa; I Putu Candra; Ni Wayan Yulia Andriani; Ayu Ningtias Mas Puspitayanti; K. Agus Yogi Indrawan; I Wayan Richo Yasa; I Gede Ari Supastiawan
Asian Journal of Community Services Vol. 2 No. 7 (2023): July 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i7.4903

A Banana is a fruit that can bear fruit regardless of the season. Bananas can grow in upland and lowland areas. Bananas are mostly produced in Asahduren Village, a village located in Pekutatan District, which is 75 km from the provincial capital of Bali. This very abundant banana fruit causes the community to be overwhelmed, so many are wasted after being used for traditional ceremonies. Therefore, community service is carried out with counseling methods, training, and product manufacturing practices. The community was given knowledge about processing bananas into banana chips snacks, processed banana jam, banana flour, banana sale, banana brownies and banana cakes, packaging, storage, marketing, entrepreneurship, and business management. With the skill of processing bananas into processed products, the group's income can increase.

Utilization of Local Resources with Fermentation Technology as a Feed for Native Chickens Luh Suariani; Betty Bagau; Jein Rinny Leke; I Gusti Ayu Dewi Seri Rejeki; Ni Ketut Etty Suwitary; Ni Made Yudiastari; Ni Ketut Mardewi; Ni Made Ayu Gemuh Rasa Astit; Ni Ketut Sri Rukmini; Yan Tonga; I Gusti Agus Maha Putra Sanjaya; I Nyoman Kaca; I Gede Sutapa; Yofardo Kundul; Antonius Andi; Agustinus Ngongo Bili; Ignatius Gari Jati
Asian Journal of Community Services Vol. 2 No. 8 (2023): August 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i8.5811

Community service is carried out to solve problems faced by the community. One of the problems local chicken farmers face is the limited quality of feed resources. Therefore, community service was provided by training on making fermented feed made from local resources as feed for native chickens. This activity was carried out in the Manuk Amerta Group, Asahduren Village, Pekutatan District, Jembrana-Bali.This activity was organized in collaboration with the Faculty of Animal Husbandry UNSRAT Manado. Training activities run well and are helpful in realizing feed independence by utilizing local potential agricultural waste. Mentoring activities are still needed for program sustainability. Fermented feed has better nutritional value and is preferred by livestock to increase livestock production.

Increasing Pig Farming Efficiency through Feed Fermentation in the Bangun Sari Pig Farming Group, Pancasari Village I Gusti Agus Maha Putra Sanjaya; Luh Suariani; Yan Tonga; I Gede Sutapa; Ni Ketut Mardewi; Nyoman Kaca; Ni Made Yudiastari; Ni Ketut Sri Rukmini; Gusti Ayu Dewi Seri Rejeki; Dewa Nyoman Sudita; Ni Ketut Etty Suwitari; Hanilyn A. Hidalgo; Amee Nicolas; Mia Fresindo
Asian Journal of Community Services Vol. 2 No. 9 (2023): September 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i9.5923

Pigs are one of the livestock that have an important role in the lives of people in Bali, both as meat producers and also for traditional and religious ceremonies. The community service carried out at the Bangun Sari Pig Farm Group has contributed in the form of increasing partner knowledge about pig health management and cage sanitation as well as fermented feed production by utilizing plantation (vegetable) waste which is widely available in the surrounding environment. This activity was carried out on June 26, 2023 using the active participation method. The results of this service activity are that partners understand and are able to carry out animal health management and cage sanitation properly. In addition, farmers are also able to ferment plantation waste (vegetables) into quality pig feed so as to reduce commercial feed costs and increase the partner income.

Komposisi fisik karkas ayam broiler yang diberi ransum mengandung sorgum (Sorghum bicolor L.) Desrin Natalie Ngongo; Ni Made Yudiastari; Yan Tonga
GEMA AGRO Vol 23 No 2 (2018)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.23.2.885.129-133

This study used a Completely Randomized Design (CRD) with 5 treatments. In each replication using 3 broiler aged 2 weeks with homogeneous body weight. The five treatments are R0= Control rations without the addition of sorgum, R1= Rations containing 7% sorgum, R2= Rations containing 14% sorgum, R3= Rations containing 21% sorghum, and R4= Rations containing 21% sorgum. Parameters observed physical composition of chest and thigh carcasses. The data obtained were analyzed by variance, if the data obtained were significantly different (P 0.05) on physical composition of the carcass of the chest and thighs of broiler.

Pengaruh Pemberian Asam Amino Lisin Dan Metionin Terhadap Berat Bagian â€“ Bagian Karkas Ayam Kampung I Nengah Andri Bayu Dita; Ni Ketut Sri Rukmini; Ni Made Yudiastari
GEMA AGRO Vol 26 No 2 (2021)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar

This study aims to determine the effect of 1% lysine, 0.5% methionine and the combination of lysine and methionine (1% + 0.5%) in the ration on the weight gain of carcass parts of native chickens. The design used in this study was a completely randomized design (CRD) consisting of 4 treatments and 3 replications, while the treatments were R0 (control) native chickens that were not given additional lysine and methionine, R1 native chickens were given feed containing lysine 1 %, R2 of free-range chickens given feed containing 0.5% methionine, R3 of native chickens given feed containing lysine and methionine (1% + 0.5%). The parameters observed were the weight gain in the chest, thighs, wings, and back. The data obtained were analyzed by analysis of variance. The results showed that the provision of rations which were added with the combination of amino acids lysine and methionine had a very significant effect (P> 0.01) on the weight gain of the carcass, thighs and backs of native chickens aged 10 weeks. Based on the results of this study it can be concluded that the combination of the amino acids lysine and methionine in the ration gave the best effect on the weight gain of carcass parts of native chicken aged 10 weeks. Based on the results of the study, it is suggested to add the combination of lysine (1%) and methionine (0.5%) in the native chicken ration.

Pengaruh Pemberian Tepung Kulit Ari Biji Kedelai Terfermentasi Terhadap Pertumbuhan Ayam Kampung Super Umur 3-10 Minggu Tobias Agung; I Gusti Agus Maha Putra Sanjaya; Ni Made Yudiastari
GEMA AGRO Vol 28 No 1 (2023)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.28.1.4990.1-7

Ayam kampung adalah salah satu ternak unggas lokal yang berpotensi untuk dikembangkan. Hal utama dalam meningkatkan produktifitas ternak adalah ransum. Salah satu limbah yang dapat dimanfaatkan adalah kulit ari biji kedelai. Tujuan dari penelitian ini yaitu untuk mengetahui pengaruh taraf pemberian tepung kulit ari biji kedelai dalam ransum ayam kampung umur 10 minggu terhadap berat badan awal, pertambahan berat badan, berat badan akhir, konsumsi ransum, dan FCR. Rancangan percobaan yang digunakan adalah Rancangan Acak Lengkap (RAL) yang terdiri dari 5 perlakuan yaitu: R0 (Tanpa penambah Tepung kulit ari biji kedelai), R1 (penambahan tepung kulit ari biji kedelai 7,5%), R2 (Penambahan tepung kulit ari biji kedelai 15%), R3 (Penambahan tepung kulit ari biji kedelai 22,5%), (Penambahan tepung kulit ari biji kedelai 30%). Masing-masing perlakuan diulang sebanyak 3 kali. Pemberian tepung kulit ari biji kedelai dalam ransum memberikan pengaruh yang tidak nyata (P>0,05) terhadap bobot awal, pertambahan bobot badan, bobot badan akhir, konsumsi ransum, dan FCR. Penggunaan tepung kulit ari biji kedelai dalam ransum menunjukan pada level 15% cenderung memberikan hasil terbaik, walaupun tidak memberikan pengaruh yang nyata

Pemberian Tepung Azolla Microphylla (Paku Air) Yang Terfermentasi Dalam Ransum Terhadap Recahan Karkas Ayam Kampung Super Umur 10 Minggu I Ketut Ari Krisna Sanjaya; Ni Ketut Etty Suwitari; Ni Made Yudiastari
GEMA AGRO Vol 29 No 2 (2024)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.29.2.10378.91-79

Super village chicken is one of the increasingly developed meat-producing commodities. To this productivity, it must be supported by a high-quality feed, one of which is the Azolla Microphylla. The goal is to find out at what level the use of fermented Azolla Microphylla flour will show the best results against the cracks of the 3 to 11 weeks old super village chicken carcass. The scheme used in this study is the Complete Random Scheme (RAL) with 5 treatments and 3 repetitions. Ransum contains 3% Azolla Microphylla fermented flour, K2 is Ransom contains 6% Azolla Microfylla Fermented Powder, K3 is K3 contains 9% azolla microphyllla fermentiated flour and K4 is K4 contains 12% azola microphylle fermentation flour. Each repetition (experimental unit) used 5 super village chickens, so the total number of super villages chicks used in this study was 75. Giving fermented Azolla Microphylla flour in ransom showed an unrealistic influence (P>0,05) on the cracking of the super-week-old village chicken carcass, giving Azolla microphyla flour ferments in super-village chicken runs optimally at a 3% yield level.

Co-Authors A.A. Made Semariyani Agustinus Ngongo Bili Amee Nicolas Antonius Andi Ayu Ningtias Mas Puspitayanti Betty Bagau Desrin Natalie Ngongo Dewa Nyoman Sudita Hanilyn A. Hidalgo I G. Sutapa I Gede Ari Supastiawan I Gede Surya Pratama I Gede Sutapa I Gusti Agus Maha Putra Sanjaya I Kadek Wira Parwata I Ketut Ari Krisna Sanjaya I Nengah Andri Bayu Dita I Nyoman Kaca I Putu Candra I Wayan Richo Yasa I Wayan Richo Yasa Ignatius Gari Jati Jein Rinny Leke K. Agus Yogi Indrawan L. Suariani Luh Suariani Matius Ngura Bili Mia Fresindo N.K.E. Suwitari Ni Ketut Etty Suwitari Ni Ketut Etty Suwitari Ni Ketut Etty Suwitari Ni Ketut Etty Suwitari Ni Ketut Etty Suwitary Ni Ketut Mardewi Ni Ketut Sri Rukmini Ni Made Ayu Gemuh Rasa Astiti Ni Made Ayu Suardani Singapurwa Ni Wayan Yulia Andriani Nyoman Kaca Putu Budi Anggiriawan Rejeki, I Gusti Ayu Seri Tobias Agung Y. Tonga Yan Tonga Yan Tonga Yan Tonga Yofardo Kundul

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