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All Journal Gema Agro AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Formosa Journal of Multidisciplinary Research (FJMR) International Journal of Scientific Multidisciplinary Research (IJSMR)
I Nyoman Kaca
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Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Energy Environmental Science Law, Crime, Criminology & Criminal Justice Mechanical Engineering Social Sciences

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Post-Harvest Handling of Coffee through Coating Application with Zero-waste Concept to Support Green Economy in Wanagiri Village, Sukasada District, Bali: Post-Harvest Handling of Coffee through Coating Application in Wanagiri Village, Sukasada District, Bali Suriati, Luh; Kaca, I Nyoman; Wirajaya, Anak Agung Nguran Mayun; Rabani RS, I Gusti Agung Yogi; Padmarini, Ni Made Andira; Putri, Putu Ananda Icaka; Dewi, Ni Made Putri Pradnya Paramita; Darmawan, Kadek Dinda Rahayu; Patni, Gusti Ayu Yunda Darma
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 3 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i3.483

Abstract

The objective of this activity is to enhance the knowledge of the community in Wanagiri Village on more effective and efficient coffee farming techniques, to improve the productivity and quality of life for coffee farmers in the area. The training will focus on developing skills in coffee cultivation, post-harvest processing, and product diversification. The specific type of coffee being highlighted is robusta Wanagiri coffee, which has gained international popularity due to its unique aroma and flavor. The planned activities will include face-to-face training, counseling, and hands-on practice, where experts will provide guidance and support to help the partners understand and apply the technology provided. The ultimate goal is to enable the partners to improve their coffee production and develop diverse coffee products, such as ground coffee, green bean coffee, and instant specialty coffee, to reach a wider market. This activity is scheduled to take place in Wanagiri Village, Sukasada District, Buleleng Regency on August 5th, 2024. After the training and exercise, it was found that the participants understood the material presented by the resource person and were very interested in applying a coating to their coffee to reduce farmer losses and to utilize or process coffee husk waste into animal feed to be fed directly to their livestock or to become organic fertilizer. Good post-harvest handling, including the application of coating technology, is very important in maintaining coffee quality, particularly in preserving aroma and flavor during storage and transport. In addition, the application of zero-waste technology in coffee processing has the potential to reduce waste and increase the value of coffee by-products
The Use of Pig Manure Fertilizer on the Growth, Production, Protein Content, and TDN of Pakchong Grass Kaca, I Nyoman; Suariani, Luh; Suwitari, Ni Ketut Etty; Ariawan, I Wayan Eka Putra; Wiratama, I Made Adi
Formosa Journal of Multidisciplinary Research Vol. 3 No. 11 (2024): November 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjmr.v3i11.11941

Abstract

Manure is a fertilizer that comes from a mixture of livestock waste, urine, and leftover livestock feed. Pig manure can be used as fertilizer because it contains Nitrogen, phosphorus and potassium. Solid pig manure contains quite high Nitrogen nutrients of 0.95%, Phosphorus 0.35%, and Potassium 0.40%, so that pig manure is effective as an organic fertilizer that will be beneficial for plant growth. This study aims to see the effect of the use of pig manure fertilizer on the growth, production, nutritional quality and TDN of Pakchong Grass. A Randomized Block Design (RAK) was used with five treatments, namely without the use of pig manure fertilizer (P0), Grass Plants fertilized with 5 tons/ha of pig manure fertilizer (P1), Grass Plants fertilized with 10 tons/ha of pig manure fertilizer (P2), Grass Plants fertilized with 15 tons/ha of pig manure fertilizer (P3), and Grass Plants fertilized with 20 tons/ha of pig manure fertilizer (P4). The results of this study indicate that providing pig manure fertilizer of up to 20 tons/ha can increase the growth, production, quality and TDN of Pakchong Grass.
Forage Diversification of Parent Bali Cattle in Simantri Group 733 Manah Cika Guna Bhakti, Baru Village Tabanan Bali Indonesia Mardewi, Ni Ketut; Len, Candyrine Su Cui; Daud, Nur Hardy Abu; Suariani, Luh; Kaca, I Nyoman; Tonga, Yan
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 2 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v6i2.106

Abstract

Simantri is agricultural integration activity in Bali, Indonesia covering food crops, horticulture businesses, animal husbandry, fisheries, plantations, and forestry crops in one area/activity location. The Simantri Group 733 Manah Cika Guna Bhakti Desa Baru has been formed since 2009, with available feed sources in the form of grasses that grow naturally (nature grass) and some forage plants such as gamal (Gliricidia sepium) and agricultural crop waste. Forage is the main feed for ruminants, which can be in the form of grasses or fodder plants such as legumes. Partners lack knowledge in the field of feed, especially learning about types of forage that are superior in quantity and quality, and are willing to increase the variety of quality forage sources available throughout the season. Partners also want to get special forage seeds and how to cultivate them. It is necessary to conduct action research for Simantri 733 Manah Cika Guna Bhakti Livestock Farmer Group in Banjar Dinas Baru, Baru Village, Marga District, Tabanan Regency, Bali, to help solve problems faced by partners by providing knowledge about superior types of forage, the introduction of technology and skills in cultivation such as land preparation, seed selection, planting, and care. This international collaboration activity was carried out well and smoothly on October 30, 2021, attended by 20 members of the Simantri group. The method used is the method of extension, active participation of farmers, and exploratory. Based on the evaluation results, the Simantri group has recognized several superior forages and has mastered the technology for the cultivation of superior types of forage. Mastery of technology reaches 80%, so it is necessary to provide further assistance to the group during the first and second cutting and preservation techniques so that the rainforest remains of good quality
Education of Native Chicken Hatching and Crossing Management in the Manuk Amertha Group, Segah Hamlet, Asahduren Village, Pekutatan Jembrana Sanjaya, I Gusti Agus Maha Putra; Suwitari, Ni Ketut Etty; Kaca, I Nyoman
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v6i3.117

Abstract

The demand for native chickens is increasing every year but this is not accompanied by an increase in population, especially in Bali. Manuk Amertha is a breeder group of native chickens located in Segah Hamlet, Asahduren Village, Pekutatan Jembrana. The purpose of this action research is to improve the knowledge and skills of farmers in hatchery management, crossbreeding, and the manufacture of feed additives for native chickens made from turmeric. The implementation method uses exploratory methods and active community participation. The exploratory method is carried out with a special dialogue with partners to explore all the problems experienced and the basic needs that must be addressed immediately. Specific observations and dialogues are intended to gather and identify issues in what Partner members desire. The result of this service activity is an increase in the knowledge and skills of members of the Manuk Amertha Breeder Group in hatchery management, operation of automatic hatching machines, crossing methods, and the manufacture of feed additives based on turmeric. From the service activities that have been carried out, it can be concluded that all group members have been able to understand hatchery management and operation of hatching machines well, understand the crossing method, and can make feed additives from turmeric
Post-Harvest Handling of Coffee through Coating Application with Zero-waste Concept to Support Green Economy in Wanagiri Village, Sukasada District, Bali: Post-Harvest Handling of Coffee through Coating Application in Wanagiri Village, Sukasada District, Bali Suriati, Luh; Kaca, I Nyoman; Wirajaya, Anak Agung Nguran Mayun; Rabani RS, I Gusti Agung Yogi; Padmarini, Ni Made Andira; Putri, Putu Ananda Icaka; Dewi, Ni Made Putri Pradnya Paramita; Darmawan, Kadek Dinda Rahayu; Patni, Gusti Ayu Yunda Darma
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 3 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i3.483

Abstract

The objective of this activity is to enhance the knowledge of the community in Wanagiri Village on more effective and efficient coffee farming techniques, to improve the productivity and quality of life for coffee farmers in the area. The training will focus on developing skills in coffee cultivation, post-harvest processing, and product diversification. The specific type of coffee being highlighted is robusta Wanagiri coffee, which has gained international popularity due to its unique aroma and flavor. The planned activities will include face-to-face training, counseling, and hands-on practice, where experts will provide guidance and support to help the partners understand and apply the technology provided. The ultimate goal is to enable the partners to improve their coffee production and develop diverse coffee products, such as ground coffee, green bean coffee, and instant specialty coffee, to reach a wider market. This activity is scheduled to take place in Wanagiri Village, Sukasada District, Buleleng Regency on August 5th, 2024. After the training and exercise, it was found that the participants understood the material presented by the resource person and were very interested in applying a coating to their coffee to reduce farmer losses and to utilize or process coffee husk waste into animal feed to be fed directly to their livestock or to become organic fertilizer. Good post-harvest handling, including the application of coating technology, is very important in maintaining coffee quality, particularly in preserving aroma and flavor during storage and transport. In addition, the application of zero-waste technology in coffee processing has the potential to reduce waste and increase the value of coffee by-products
Digestibility of Native Chicken Rations Containing Fermented Banana Peels Suariani, Luh; I Gusti Agus Maha Putra Sanjaya; I Nyoman Kaca; Gede Ari Supastiawan; I Wayan Richo Yasa
International Journal of Scientific Multidisciplinary Research Vol. 1 No. 8 (2023): September 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijsmr.v1i8.5791

Abstract

Improving the performance of super native chickens must be balanced by improving the ration. The ingredients used do not need to be “expensive” but are of good quality and readily available throughout the year. One of the feed ingredients that is widely available and is a waste is banana peel. Banana peels contain 3.63% nutrients, 2.52% crude fat, 18.71% crude fiber, 7.18% calcium, and 2.06% phosphorus. In addition to high crude fiber, banana peels also contain antinutrients in the form of tannins, hence the need for fermentation. To see the quality of the ration, it is necessary to test the digestibility. This research was carried out from March to July 2023. The design used in this study was a completely randomized design (CRD) with 5 (five) treatments and 3 (three) replicates. The treatments were as follows: R0 (ration without the addition of fermented banana peel flour/TKPF), R1 = (2.5% TKPF), R2 = 5% TKPF, R3 = 7.5% TKPF, R4 = 10% TKPF. Variables observed were N retention, protein digestibility, crude fiber digestibility, and organic matter digestibility. The results showed that the provision of fermented banana flour in the ration of native chickens significantly (P <0.01) influenced the digestibility of crude protein, crude fiber digestibility, digestibility of organic matter, and N retention of native chicken rations. The best results were obtained in the R2 treatment (5% Fermented Banana peel flour), where the crude protein digestibility gave results of 76.11%, crude fiber digestibility of 45.12%, organic matter digestibility of 70.09%, and N retention of 75.82%
Growth, Carcass and Feed Consumption of Native Chicken Given Feed Containing Fermented Cocoa Husk Flour Luh Suariani; I Nyoman Kaca; I Gusti Agus Maha Putra Sanjaya; Joshua Novertis Bobo; Agung Gumelar Jode
International Journal of Scientific Multidisciplinary Research Vol. 2 No. 10 (2024): October 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijsmr.v2i10.11924

Abstract

The improvement of the performance of native chicken needs to be balanced with the improvement of its ration. The ingredients of the ration used do not need to be expensive, but good quality, easy to obtain, and available throughout the year. One of the feed ingredients that is widely available and is waste is Cocoa skin. Fermented Cocoa skin has a nutritional content of 2.63%, crude fat 20.14%, crude fiber, 10.39% crude protein, calcium 7.18%, and phosphorus 2.06%. Cocoa skin, in addition to its high crude fiber, also contains antinutrients in the form of tannins. Therefore, fermentation is necessary. The design used in this study was a Completely Randomized Design (CRD) with 5 (five) treatments and 3 (three) replications. The variables observed were Growth, ration consumption, protein consumption, Whole carcasses harvested when the chickens were 10 weeks old. The provision of fermented Cocoa skin up to 10% did not give a significant effect (P>0.05) on weight gain, final body weight, and whole carcass weight of native chicken aged 3-10 weeks. However, the provision of fermented Cocoa skin flour gave a significant effect on ration consumption, protein consumption, and energy consumption in native chicken aged 3-10 weeks. The best provision was obtained in the treatment of provision of fermented Cocoa skin flour as much as 5%
Pengaruh Berbagai Level Kulit Pisang Fermentasi Terhadap Penampilan Itik Bali Jantan Umur 2-8 Minggu I Wayan Wiarta; Ni Ketut Etty Suwitari; I Nyoman Kaca
GEMA AGRO Vol 24 No 1 (2019)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.24.1.1701.59-62

Abstract

Balinese Duck is an Indonesian native duck that has been grown and maintained by Balinese society which is commonly maintained traditionally. Protein content of duck meat is quite high which is about 18.6-20.8. The main constraint faced in maintenance is the high cost of ration that reaches 60-70% of total production cost, the utilization of banana peel as animal feed besides reducing environmental pollution also can depress feed cost. After the fermentation of nutrient value of banana skin waste increased as crude protein from 6.56% to 14.88%, crude fiber from 15.32% to 11.43%. The design used in this study was a Completely Randomized Design consisted of 4 treatments (0, 7, 14, and 21% ducks fed with fermented banana peel flour). Each treatment consisted of 3 replications, so there were 12 plots of cages and each cage consisted of three Balinese Ducks at 2 weeks old. The number of male Balinese ducks used as many as 36 heads. The results of the statistical analysis gave no significant effect on the final body weight. The highest rate obtained at P1 1076.09 g tends to be higher than P3, P2, and P0. The weight gain in male Balinese ducks was statistically significant. The highest treatment was obtained at P1 689.09 g which tended to be higher than P3, P2, and P0. The amount of ration consumption during the study on the male Balinese ducks was statistically significant. The highest treatment was obtained at P1 that is 3671,15 g which tends to be higher than treatment of P2, P3, and P0. The addition of various levels of fermented banana peel flour statistically had an unreal effect on the highest treatment ration conversion obtained at P0 which was 5.43 followed by P2, P1, and P3 treatment. From the results of this research can be concluded that the provision of various levels of fermented banana peel did not give a real effect on the performance of Balinese Ducks from 2 to 8 weeks of age. Provision of various fermented banana peel levels at P1 (7%) tends to be higher than treatment P0, P2, and P3 against, final weight, weight gain, and consumption of Balinese Ducks ration of males aged 2-8 weeks.
Pemberian Tepung Kulit Pisang Terfermentasi Dalam Ransum Terhadap Persentase Karkas Ayam Kampung Kampung Super Umur 3 - 10 Minggu Nyoman Handy Setiyawan; I Nyoman Kaca; Luh Suariani
GEMA AGRO Vol 27 No 2 (2022)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.27.2.4984.96-101

Abstract

expensive. The cost of feed in a livestock business reaches 60-70% of the total production cost, so it is very important to find other alternatives in providing feed ingredients for rations. The feed ingredients that need to be used as alternative feed ingredients include those from agricultural industry waste, one of which is banana peels. The experimental design used was a completely randomized design (CRD) consisting of 5 treatments and 3 replications. The treatments were R0 (the ration without the addition of fermented banana peel flour), R1 (the ration containing 2.5% fermented banana peel flour.), R2 (the ration containing 5% fermented banana peel flour), R3 (the ration containing 7, 5% fermented banana peel flour), R4 (ration containing 10% fermented banana peel flour). The results showed that the addition of fermented banana peel flour in the ration did not have a significant effect (P>0.05) on all observed variables (cut weight, carcass weight, percentage of carcass and percentage of non-carcass). Giving fermented banana peel flour as much as 7.5% (R3) always absolute gave higher cutting weight and carcass weight results
Co-Authors Agung Gumelar Jode Ariawan, I Wayan Eka Putra Darmawan, Kadek Dinda Rahayu Daud, Nur Hardy Abu Dewa Nyoman Sadguna, Dewa Nyoman Dewi, Ni Made Putri Pradnya Paramita Gede Ari Supastiawan Haril, Jery Daku I Gede Sutapa, I Gede I Gusti Agus Maha Putra Sanjaya I Wayan Richo Yasa I Wayan Wiarta Joshua Novertis Bobo Len, Candyrine Su Cui Luh Suariani Luh Suariani, Luh Luh Suriati Nandus, Silvester Ni Ketut Etty Suwitari Ni Ketut Etty Suwitari, Ni Ketut Etty Ni Ketut Mardewi Ni Made Yudiastari, Ni Made Nyoman Handy Setiyawan Padmarini, Ni Made Andira Patni, Gusti Ayu Yunda Darma Putri, Putu Ananda Icaka Rabani RS, I Gusti Agung Yogi Sanjaya, I Gusti Agus Maha Putra Setiyaningrum, Erlis Sugiana, I Gusti Ngurah Wirajaya, Anak Agung Nguran Mayun Wiratama, I Made Adi Yan Tonga, Yan