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All Journal International Journal of Community Service Learning Gema Agro WICAKSANA: Jurnal Lingkungan dan Pembangunan JAIM (Jurnal Abdi Masyarakat) AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) International Journal of Scientific Multidisciplinary Research (IJSMR)
Luh Suariani
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Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Law, Crime, Criminology & Criminal Justice Mechanical Engineering Public Health Social Sciences Other

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Growth, Carcass and Feed Consumption of Native Chicken Given Feed Containing Fermented Cocoa Husk Flour Luh Suariani; I Nyoman Kaca; I Gusti Agus Maha Putra Sanjaya; Joshua Novertis Bobo; Agung Gumelar Jode
International Journal of Scientific Multidisciplinary Research Vol. 2 No. 10 (2024): October 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijsmr.v2i10.11924

Abstract

The improvement of the performance of native chicken needs to be balanced with the improvement of its ration. The ingredients of the ration used do not need to be expensive, but good quality, easy to obtain, and available throughout the year. One of the feed ingredients that is widely available and is waste is Cocoa skin. Fermented Cocoa skin has a nutritional content of 2.63%, crude fat 20.14%, crude fiber, 10.39% crude protein, calcium 7.18%, and phosphorus 2.06%. Cocoa skin, in addition to its high crude fiber, also contains antinutrients in the form of tannins. Therefore, fermentation is necessary. The design used in this study was a Completely Randomized Design (CRD) with 5 (five) treatments and 3 (three) replications. The variables observed were Growth, ration consumption, protein consumption, Whole carcasses harvested when the chickens were 10 weeks old. The provision of fermented Cocoa skin up to 10% did not give a significant effect (P>0.05) on weight gain, final body weight, and whole carcass weight of native chicken aged 3-10 weeks. However, the provision of fermented Cocoa skin flour gave a significant effect on ration consumption, protein consumption, and energy consumption in native chicken aged 3-10 weeks. The best provision was obtained in the treatment of provision of fermented Cocoa skin flour as much as 5%
Co-Authors A.A. Made Semariyani Adi Wiratama Agata Viani Agung Gumelar Jode Agung Pramuji Anak Agung Ayu Kanaka Mutiara Laksmi Desandro T. Ama Ela Tara Wini Bira Fransiska Sisilia Bheni I Gede Sutapa I Gusti Agus Maha Putra Sanjaya I Gusti Ayu Ratih Permata Dewi I Ketut Agung Sudewa I Nyoman Kaca I Wayan Sudiarta Ignasius Ghari Jati Joshua Novertis Bobo Maria Reinaldis Jebaut Subin Ni Ketut Etty Suwitari Ni Ketut Etty Suwitari, Ni Ketut Etty Ni Ketut Etty Suwitary Ni Ketut Sri Rukmini Ni Made Ayu Suardani Singapurwa Ni Made Yudiastari Ni Made Yusiastari Ni Wayan Nursini Nyoman Handy Setiyawan Putu Yudha Asteria Putri Ronaldus Rochi Sang Ayu Made Agung Prasetiawati Djelantik Semariyani, A.A.Made Yan Tonga