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All Journal Jurnal Ilmiah Media Sisfo Prosiding Semhavok Jurnal Ilmiah Binary STMIK Bina Nusantara Jaya Economic Reviews Journal Jurnal Pariwisata Nusantara Jurnal Pengabdian Inovasi Masyarakat Indonesia
Khudri, Akhmad
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Agriculture, Biological Sciences & Forestry Chemistry Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Social Sciences Other

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The Benefits of Daily Work Experience in Enhancing the Hospitality Skills of Students at Vocational High School Palembang Anton; Dewi, Margriet Puspa; Khudri, Akhmad
Jurnal Pariwisata Nusantara (JUWITA) Vol. 5 No. 1 (2026): Jurnal Pariwisata Nusantara
Publisher : PROGRAM STUDI PARIWISATA SYARAH, FAKULTAS EKONOMI DAN BISNIS ISLAM, UNIVERSITAS ISLAM NEGERI MATARAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20414/juwita.v5i1.15404

Abstract

Purpose: This study aims to analyse the benefits of the Daily Worker program in enhancing hospitality students’ skills, particularly in terms of mental readiness, time management, and both technical and non-technical competencies. Method: This study employs a qualitative case study approach. Data were collected through in-depth interviews, direct observation, and documentation, and were analysed using thematic and discourse analysis to gain comprehensive insights into students’ experiences. Result: The findings reveal that the Daily Worker program significantly enhances students’ technical skills, such as guest service and the implementation of standard operating procedures, as well as non-technical skills, including communication, teamwork, discipline, responsibility, and mental readiness. The program also fosters professionalism and adaptability in dynamic work environments. Contribution: This study highlights the effectiveness of work-based learning through the Daily Worker program in bridging the gap between school-based learning and industry needs. It provides valuable insights for improving vocational education programs and strengthening collaboration between schools and the hospitality industry.
Co-Authors Ade Putra Afrizal, Jemmy Rivaldo Ahmad Mujib, Ahmad Amelia, Mike Anton Aristi, Septia Cahyani, Kartika Dewi, Margriet Puspa Febriyunita, Febriyunita Firamon Syakti, Firamon Muhammad Taufik Hidayat Noviyanti, Zalia Oktariansyah, M. Dwi Putri, Sakinah Alzatri Dwi Saputri, Nurul Adha Oktarini Sari, Iga Ratna Setiawan, Muhammad Robby Sivtalia, Peny Syafi'ul Hamidani Tamsir Ariyadi Utami, Anjelika