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An Analysis of English for Tourism, Digital Literacy, and Business Success to A Tourist Destination Promotion Abdul Kadir Ritonga
Jurnal Iqra' : Kajian Ilmu Pendidikan Vol. 8 No. 2 (2023): Jurnal Iqra' : Kajian Ilmu Pendidikan
Publisher : Institut Agama Islam Ma'arif NU (IAIMNU) Metro Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25217/ji.v8i2.3377

The research aims to explore an analysis of English for tourism, digital literacy, business success to promote tourism destinations. The study employed aquantitave research method using cross-sectional. The sample in this study was carried out by non-probability sampling, the accidental sampling technique. Data is collected byusing interviews and observations to collect data from 30 respondents comprising of local tourism stakeholders, including tourism business owners, village officials, and community members in Silalahi 1 village, Dairi regency. The findings indicate thatthe results of the F test show that the value of Fcount is 82.009, so that Fcount> Ftable (82.009> 2.99) and the sig. 0.000 < 0.05. So it can be concluded that english for tourism (X1), digital literacy (X2), and business success (X3) simultaneously have a positive and significant effect on thetourist destinationpromotion (Y). This research contributes to the tourism industry by highlighting the importance of English for tourism, digitalliteracy, and business success as essential tools for promoting tourism destinations in remote areas. It is recommended that tourism stakeholders in the village should invest in digital literacy training, the use of English for tourism literacy, and business success to enhance tourism promotion efforts. Keywords: English for Tourism, Digital Literacy, Promote Tourism Destinations.

Effectiveness of English for Tourism E-Learning during the Covid-19 Pandemic Ritonga, Abdul Kadir
Journal of Education Technology Vol. 6 No. 1 (2022): February
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jet.v6i1.42312

The current pandemic situation has resulted in a change in learning methods from face to face to online methods, thus demanding of readiness of lecturers and students to be able to solve problems in order to achieve the learning objectives. In making this online-based tourism English learning method effective, the involvement of lecturers in preparing materials, students in receiving materials, and the use of technology is an inseparable unity. Online learning is an alternative learning method that utilizes the virtual world in the learning process. This study aims to analyze the effectiveness of the online-based English for Tourism teaching and learning process for students with a sample of 130 students taking English courses consisting of Room Division Management, Patisserie Management, Food & Beverage Management, and Tourism Destinations study programs. This type of research was experimental research with pre-experimental research design in the form of the one-shot case study. The instrument by distributing questionnaires was carried out online. Hypothesis testing used one sample t-test analysis with the help of SPSS. The results showed that online-based English for Tourism learning was effective. The results of inferential parametric statistical analysis obtained t-count 83,702 > t-table 1.97852, because the value of t-count was greater than α = 0.05 so H0 was rejected and H1 was accepted. So, it could be concluded that the effectiveness of online learning of English for Tourism was effectively.

An Analysis of English for Tourism, Digital Literacy, and Business Success to A Tourist Destination Promotion Abdul Kadir Ritonga
Jurnal Iqra' : Kajian Ilmu Pendidikan Vol. 8 No. 2 (2023): Jurnal Iqra' : Kajian Ilmu Pendidikan
Publisher : Institut Agama Islam Ma'arif NU (IAIMNU) Metro Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25217/ji.v8i2.3377

The research aims to explore an analysis of English for tourism, digital literacy, business success to promote tourism destinations. The study employed aquantitave research method using cross-sectional. The sample in this study was carried out by non-probability sampling, the accidental sampling technique. Data is collected byusing interviews and observations to collect data from 30 respondents comprising of local tourism stakeholders, including tourism business owners, village officials, and community members in Silalahi 1 village, Dairi regency. The findings indicate thatthe results of the F test show that the value of Fcount is 82.009, so that Fcount> Ftable (82.009> 2.99) and the sig. 0.000 < 0.05. So it can be concluded that english for tourism (X1), digital literacy (X2), and business success (X3) simultaneously have a positive and significant effect on thetourist destinationpromotion (Y). This research contributes to the tourism industry by highlighting the importance of English for tourism, digitalliteracy, and business success as essential tools for promoting tourism destinations in remote areas. It is recommended that tourism stakeholders in the village should invest in digital literacy training, the use of English for tourism literacy, and business success to enhance tourism promotion efforts. Keywords: English for Tourism, Digital Literacy, Promote Tourism Destinations.

Pelatihan Pembersihan Toilet untuk Pelaku Usaha Homestay dan Jasa Wisata di Parapat Ritonga, Abdul Kadir; Tauhid, Booni; Hamdani, Muhammad; Deffie, Robert; Ahmad, Andora Yusuf
Suluah Bendang: Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol 21, No 3 (2021): Suluah Bendang: Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/sb.01560

The community service program is designed to improve the ability and knowledge of business actors and tourism services through training held in Parapat and attended by twenty participants for business and tourism services. The methods used are socialization, tutorials, discussions, and field practice. The material includes the definition of toilets and their uses, types of toilets, cleaning and preparing guest bathrooms, techniques and procedures, and preparing and retooling bathrooms. The results of this training activity are expected that the participants can gain knowledge and skills in cleaning toilets.

Pengembangan dan Pembinaan Karir Guru di bidang Pendidikan Kejuruan Ritonga, Abdul Kadir
JISIP: Jurnal Ilmu Sosial dan Pendidikan Vol 6, No 2 (2022): JISIP (Jurnal Ilmu Sosial dan Pendidikan)
Publisher : Lembaga Penelitian dan Pendidikan (LPP) Mandala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58258/jisip.v6i2.3042

The article is entitled the development of teacher careers in the field of vocational education. Vocational education aims to improve intelligence, knowledge, personality, noble character, and skills of students to live independently and participate in further education in accordance with the vocational program.The purpose of vocational education implies that vocational education prepares a professional workforce and also prepares students to be able to continue their education to a higher level or areas expertise. Data research is collected from some books and scientific articles referred to the research. Career development refers to the process of the developing values, skills, talents, interests, personality characteristic, and lifelong knowledge of the world of work. The role of the teacher is very important so that the development of a teacher’s career must be considered by the parties concerned for the advancement of education, especially vocational education in Indonesia.

SOSIALISASI PELAYANAN PRIMA PADA MASYARAKAT DALAM MENINGKATKAN PERKEMBANGAN PARIWISATA KECAMATAN DOLOK PANRIBUAN, SIMALUNGUN Ritonga, Abdul Kadir; Handoko, Handoko; Tauhid, Booni
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 4, No 3 (2021): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v4i3.918-923

Untuk meningkatkan kesadaran masyarakat khususnya pelayanan prima terhadap wisatawan domestik dan mancanegara, maka perlu dilakukan usaha-usaha sosialisasi dan pelatihan. Untuk itu, salah satu usaha tersebu adalah program pengabdian kepada masyarakat yang dilaksanakan oleh Jurusan perhotelan, Politeknik Pariwisata Medan pada tanggal 25-28 Februari 2020 dan diikuti oleh 30 (tiga puluh) peserta. Program pengabdian kepada masyarakat ini melibatkan para dosen dan mahasiswa jurusan perhotelan Politeknik Pariwisata Medan. Metode yang digunakan dalam program pengabdian kepada masyarakat ini meliputi metode sosialisasi, metode tutorial, dan metode diskusi. Hasil sosialisasi dan pelatihan ini membuat para peserta begitu antusias dan bersemangat dalam mengikuti program ini. Pada akhir acara, para peserta menyampaikan bahwa program ini sangat penting dan diharapkan berkelanjutan.

Dampak Destination Management Organization (DMO) terhadap Pengembangan Pariwisata Berkelanjutan di Kabupaten Samosir Syahrul Syahrul; Abdul Kadir Ritonga; Muhammad Zulfan; Enny Hasriyani
Society Vol 12 No 2 (2024): Society
Publisher : Laboratorium Rekayasa Sosial, Jurusan Sosiologi, FISIP Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/society.v12i2.604

This study aimed to evaluate the effectiveness of the Destination Management Organization (DMO) program on tourism development in Samosir Regency. The research employed a causal design, analyzing the relationship between the DMO program and tourism development as the dependent variable. The study’s population included government officials involved in the tourism sector, stakeholders, participants in the DMO program, and tourists. Data analysis was conducted using descriptive methods and the impact analysis approach, complemented by regression analysis performed with SPSS. The findings revealed that the DMO program positively and significantly influenced various aspects of tourism development. Specifically, it contributed to economic growth (21.20%), socio-cultural management (34.20%), environmental sustainability (16.30%), sustainable management (28.70%), and human resource (HR) development (40.40%). While most contributions were categorized as medium, HR development demonstrated a strong positive correlation. Stakeholders actively participated and collaborated in the planning, implementation, and decision-making processes of the DMO program. The program provided significant benefits, including improved stakeholder communication, enhanced service quality, and strengthened tourism promotion in Samosir Regency. Policymakers and stakeholders are encouraged to continue supporting the DMO program to maximize its potential. These findings offer valuable insights into the application of the DMO program, particularly in enhancing competitiveness through effective resource management. The program’s contributions span economic growth, socio-cultural enrichment, environmental sustainability, and HR development, underscoring its comprehensive impact on tourism development.

PELATIHAN BAHASA INGGRIS PARIWISATA DI KAWASAN DESTINASI WISATA PANTAI, KECAMATAN PANGKALAN SUSU, KABUPATEN LANGKAT Kadir Ritonga, Abdul; Tauhid, Booni; Taviani, Tina
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 5, No 4 (2022): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v5i4.1524-1529

The advancement of a tourist destination area must be supported by the level of quality and insight of Human Resources, namely insight into tourism activities, ability and skills to communicate and understand tourism with foreign tourists and domestic tourists. Based on the consideration of the potential for coastal tourism destinations as tourism areas, this community service program is designed to improve the competence of human resources, especially the management community with a focus on English for tourism competence. The objectives of this community service are (1) to help partners in service activities for community to solve problems related to tourism development and English for Tourism language skills, (2) to prepare tourism human resources who have English language competence, (3) to improve partnership relationships between institutions. TheÂ results ofÂ service activities for community that have been achieved consist of (a) tourism insight and community participation, (b) tourism English for Tourism language skills regarding coastal tourist destinations. Outcomes consist of an English for Tourism language tourism initiative, and the ability to converse in terms of explaining culinary variety, location maps and the natural beauty of coastal tourist destinations.Â

Habituation Marching Bands at Tourist Attractions: Does it Attract Tourists? Fachdial, Fachdial; Ritonga, Abdul Kadir; Tondang, Bahagia
Social, Humanities, and Educational Studies (SHES): Conference Series Vol 7, No 3 (2024): Social, Humanities, and Educational Studies (SHEs): Conference Series
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/shes.v7i3.91877

Penelitian ini bertujuan meningkatkan jumlah pengunjung di Pantai Mangrove Kampong Nipah, Serdang Bedagai, dengan mengintegrasikan pertunjukan marching band ke dalam strategi pariwisata. Menggunakan pendekatan kualitatif deskriptif, penelitian ini melibatkan wawancara dengan para pemangku kepentingan, observasi, dan analisis data untuk mengevaluasi status saat ini dan potensi daya tarik baru ini. Temuan utama menunjukkan bahwa pengenalan pertunjukan marching band menyebabkan peningkatan signifikan dalam jumlah pengunjung, dengan kehadiran meningkat dari 200 menjadi 300 dalam waktu tiga minggu. Penelitian ini menyimpulkan bahwa mengintegrasikan pertunjukan budaya, seperti marching band, dapat secara efektif merevitalisasi destinasi yang kurang dikunjungi dan meningkatkan perkembangan ekonomi lokal. Rekomendasi termasuk mengoptimalkan jadwal acara, meningkatkan standar fasilitas, dan memastikan promosi yang kuat untuk memaksimalkan dampak daya tarik tersebut. Penelitian ini berkontribusi pada pemahaman tentang bagaimana acara budaya dapat memperbaiki strategi pariwisata dan mendukung pertumbuhan destinasi.

Motivasi Wisata Kuliner di Pracima Tuin Puro Mangkunegaran Annisa, Siti Yumna; Darmawan, Rahmat; Ritonga, Abdul Kadir
SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat) Vol 13, No 2 (2024): November
Publisher : LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/semar.v13i2.92175

Melalui dukungan pemerintah, masyarakat begitu antusias untuk membangun dan menggaungkan kota Surakarta sebagai kota gastronomi. Berangkat dari referensi yang terkandung dalam serat Centhini, yang telah melalui pengkajian dan riset mendalam, akhirnya Kanjeng Gusti Pangeran Adipati Arya (KGPAA) Mangkunegara X selaku raja Pura Mangkunegaran, memutuskan untuk membuka Pracima Tuin sebagai restoran yang menawarkan menu sajian khas Mangkunegaran. Berada di kawasan keraton Mangkunegaran, tempat ini menjadi semakin menambah daya tarik wisatawan untuk berkunjung dan menikmati kuliner khas Jawa, sekaligus melihat atraksi budaya, dan keindahan Pracima Tuin. Penelitian ini menggunakan metode deskriptif-kulalitatif, dengan memanfaatkan teori motivasi dari Crompton dan McKay, yaitu tentang bagaimana suatu tempat/event kuliner dapat menawarkan kebaharuan dan nuansa berbeda. Hal ini diyakini dapat menambah rasa antusias, sekaligus penasaran para wisatawan untuk menikmati sajian kuliner dan atraksi pendukungnya. Penelitian ini bertujuan untuk melihat motivasi wisatawa yang berkunjung ke Pracima Tuin. Hasil penelitian ini menunjukkan adanya ragam motivasi yang melatarbelakangi para wisatawan yang berkunjung ke Pracima Tuin, diantaranya terkait kualitas makanan, makanan yang baru dan berbeda, sejarah kuliner/storytelling, atraksi budaya, fasilitas pendukung, hobi/suka, rasa penasaran, memuaskan hasrat, ruang bernostalgia, dan berkumpul bersama keluarga/kolega/rekan kerja. Kata kunci: Pura Mangkunegaran; Pracima Tuin; Gastronomi; Motivasi; Surakarta

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