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Gambaran Pengetahuan dan Sikap Remaja Tentang Jajanan Sehat di SMP Negeri 1 Mamuju Asmariani, Andi Nur; Nurbaya, Nurbaya; Najdah, Najdah; Irwan, Zaki; Al-Fath, Muhammad Dzulifsal
Bomba: Jurnal Pembangunan Daerah Vol 5 No 1 (2025)
Publisher : Badan Riset dan Inovasi Daerah Sulawesi Tengah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65123/bomba.v5i1.90

Abstract

Previous research has shown that 72.8% of school children’s snack samples in six major cities in Indonesia contained harmful substances. This study aimed to describe students’ knowledge and attitudes toward healthy snacks at SMP Negeri 1 Mamuju. A descriptive design was used with a total sample of 192 students selected through proportional random sampling from grades VII and VIII. Data were collected using a structured questionnaire measuring levels of knowledge and attitudes toward healthy snacks. The results showed that the majority of respondents had low knowledge (65.1%), followed by moderate knowledge (26.0%) and high knowledge (8.9%). Nevertheless, most students had a positive attitude toward healthy snacks (68.2%), followed by moderate (22.4%) and poor attitudes (9.4%). Relationship analysis revealed that all students with high knowledge also had positive attitudes, while those with low knowledge were still dominated by positive attitudes, although a considerable proportion exhibited moderate and poor attitudes. These findings indicate a gap between knowledge and attitudes, which could potentially affect the consistent application of healthy snack consumption behavior. Integrated nutrition education interventions, along with school canteen supervision and the habituation of healthy eating practices, are needed to improve knowledge while maintaining students’ positive attitudes.
Nutritional Status and Clean Healthy Lifestyle Behavior of Santri in Islamic Boarding Schools in West Sulawesi Najdah, Najdah; Nurbaya, Nurbaya; Yudianti, Yudianti; Irwan, Zaki; Rasmaniar, Rasmaniar; Nurlaela, Euis
Journal of Public Health for Tropical and Coastal Region Vol 9, No 1 (2026): Journal of Public Health for Tropical and Coastal Region
Publisher : Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jphtcr.v9i1.28776

Abstract

Introduction:Islamic boarding schools, as residential educational institutions, face challenges in maintaining the health and nutritional status of students (santri), particularly concerning Clean and Healthy Living Behavior (CHLB). Santri living in densely populated environments with limited sanitation facilities are vulnerable to health issues. This study aimed to provide an overview of the nutritional status and CHLB implementation in Islamic boarding schools in West Sulawesi.Methods: This descriptive cross-sectional study was conducted from July to October 2024 among 260 santri from three Islamic boarding schools in West Sulawesi, Indonesia. The sample size was determined using the Lemeshow formula and randomly selected from the population. Data were collected through structured interviews and analyzed using descriptive statistical tests.Results: The results showed that 81.2% of the santri had a normal nutritional status, while 6.5% were undernourished, 8.8% were overweight, and 3.5% were obese. Bathing twice a day had the highest compliance rate (mean 4.75), while not sharing personal items had the lowest compliance rate (mean 2.96).Conclusion: Although most santri have a normal nutritional status, some groups still experience undernutrition, obesity, and risky health behaviors. Continuous interventions in the form of nutrition education and CHLB improvement programs are necessary to raise awareness and promote healthy behaviors in Islamic boarding schools.