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Pembandingan Efisiensi Pemasaran Bawang Merah Konsumsi dan Benih di Kabupaten Brebes, Provinsi Jawa Tengah Rasoki, Timbul; Fariyanti, Anna; Rifin, Amzul
Jurnal Agro Ekonomi Vol 34, No 2 (2016): Jurnal Agro Ekonomi
Publisher : Pusat Sosial Ekonomi dan Kebijakan Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jae.v34n2.2016.145-160

Abstract

EnglishDemand for shallot, used for consumption and seed, tends to increase. However, there are some problems of discontinuity and price fluctuation in its marketing. This research aims to analyze the supply chain of consumption and seed shallot, particularly in Brebes Regency. The research was conducted in the period of April–December 2015 using primary and secondary data. Primary data were obtained through interviews using a questionnaire from 30 farmers based on purposive sampling and 18 traders using a snowball sampling method. Data were analyzed descriptively using a supply chain approach. The results showed that supply chain of shallot for seed was managed better than thatfor consumption purposes. This situation is in line with marketing efficiency. The market of shallot for seed is more efficient than that for consumption indicated by marketing margin and farmer’s share. It is necessary that the government improvesshallot supply chain management particularly for certified high-quality shallot seed provision at affordable price.IndonesianPermintaan bawang merah baik untuk konsumsi maupun benih cenderung meningkat. Namun demikian masih terdapat kendala diskontinuitas serta fluktuasi harga dalam pemasarannya. Penelitian ini bertujuan untuk menganalisis rantai pasok bawang merah untuk konsumsi dan benih, khususnya di Kabupaten Brebes, Provinsi Jawa Tengah. Penelitian dilakukan pada bulan April–Desember 2015 menggunakan data primer dan data sekunder. Data primer diperoleh melalui wawancara menggunakan kuesioner secara langsung dengan responden sebanyak 30 orang petani bawang merah yang dipilih secara purposive sampling serta pedagang bawang merah sebanyak 18 orang dengan metode snowball sampling. Data dianalisis secara deskriptif menggunakan pendekatan rantai pasok. Hasil penelitian menunjukkan bahwa rantai pasok bawang merah untuk benih lebih terkelola daripada rantai pasok bawang merah untuk konsumsi. Pasar bawang merah untuk benih lebih efisien dibandingkan dengan pasar bawang merah untuk konsumsi,yang tercermin dari indikator margin pemasaran dan farmer’s share. Diperlukan kebijakan perbaikan manajemen rantai pasokan bawang merah yang berorientasi pada penyediaan benih bermutu/bersertifikat dengan harga yang terjangkau petani.
Pengenalan Nilai Tambah Melalui Pengolahan Dan Pemasara Saos Tomat Di SMK Agribisnis Dangau Datuk Bengkulu Lina Asnamawati; Timbul Rasoki; Herry Novrianda; Dwi Kristanti; Ana Nurmalia
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2021): April 2021, Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v5i2.4846

Abstract

The Dangau Datuk Bengkulu Agribusiness Vocational Middle School has practicum facilities for cultivating various types of vegetables, one of which is tomatoes, which are sold directly at outlets provided to meet the daily needs of students. However, the characteristics of agricultural products are not durable,perishable, and rotten if they are not immediately sold. This problem has attracted the interest of proposers to help introduce value added analysis through processing tomatoes into tomato sauce which of course can lasta long time, have added value and high selling value. Students and some teachers have received value-added introduction training through sauce processing, operational management, training on determining the cost ofgoods sold (HPP). The ratio of added value from processing tomatoes into tomato sauce is obtained by 40% and the added value is obtained by subtracting the output value from other input prices and the raw materialprice of Rp. 6,666.67, meaning that every 1 kg of tomatoes costs Rp. creating added value of Rp. 6,666.67, - per Kg after being processed into tomato sauce.
PENGOLAHAN TEPUNG MOCAF MENJADI ANEKA OLAHAN PANGANAN PEMPEK DAN CIRENG DI DESA PASAREAN, KECAMATAN PAMIJAHAN, KABUPATEN BOGOR Timbul Rasoki; Lina Asnamawati; Stefani Nawati Ekoresti; Ana Nurmalia
Buletin Udayana Mengabdi Vol 20 No 2 (2021): Buletin Udayana Mengabdi
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (232.538 KB) | DOI: 10.24843/BUM.2021.v20.i02.p15

Abstract

Desa Pasarean, Kecamatan Pamijahan, Kabupaten Bogor merupakan sebuah desa mayoritas penduduknya terdiri dari kalangan masyarakat kelas menengah ke bawah yang mana lahan mayoritas memiliki tegal biasanya cocoknya ditanami ubi kayu. Apabila ubi kayu dijual dalam bentuk segar, hanya memilikiharga jual yaitu antara Rp2000,- sampai dengan Rp4000,- perkilonya. Masyarakat kurang memaksimalkan hasil olahan singkong karena keterbatasan pengetahuan, ketrampilan dan sarana produksi. Dengan adanya kondisi, potensi, dan juga kendala yang dihadapi oleh masyarakat, maka tim pengabdian tergerak untuk melakukan kegiatan yang bertujuan untuk mengenalkan pengolahan tepung mocaf menjadi aneka olahan panganan pempek dan cireng Di Desa Pasarean, Kecamatan Pamijahan, Kabupaten Bogor. Metode penyampaian materi pembelajaran dengan menggunakan pendekatan pembelajaran partisipatif dari pengolahan tepung mocaf hingga diversifikasi olahannya seperti pempek dan cireng. Hasilnya 30 peserta yang terdiri atas wanita putus sekolah dari desa Pasarean dapat mengikuti pelatihan dan membuat aneka olahan makanan yang berasal dari olahan tepung mocaf menjadi panganan cireng dan pempek serta pelatihan kewirausahaan lain seperti manajemen operasional, pelatihan penentuan harga pokok penjualan (HPP), pelatihan digital marketing dan sosial media yang belum pernah diterima sebelumnya dan melalui pelatihan ini mitra dibimbing bagaimana memanfaatkan sosial media sebagai wadah promosi produknya.
Comparative Analysis of Competitive Advantages of Rice Paddy and Oil Palm Farming in Mukomuko Regency, Bengkulu Province Ana N Nurmalia; Rasoki Timbul; Asnamawati Lina
JURNAL MANAJEMEN AGRIBISNIS Vol 8 No 2 (2020): OKTOBER 2020
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JMA.2020.v08.i02.p02

Abstract

Perluasan lahan perkebunan kelapa sawit melalui alih fungsi lahan padi sawah menjadi lahan perkebunan kelapa sawit telah menjadi perdebatan panjang karena tidak sesuai dengan visi misi Kabupaten Mukomuko tentang kemandirian pangan, namun beberapa tahun belakangan terjadi alih fungsi lahan perkebunan kelapa sawit ke padi sawah. Sekitar 370 hektar lahan perkebunan kelapa sawit dan rawa di wilayah Kabupaten Mukomuko, Bengkulu, diubah menjadi sawah baru. Hal ini menarik untuk diteliti karena fenomena ini dianggap unik saat di wilayah lain masyarakat berbondong bondong untuk mengalih fungsikan lahan pangan ke perkebunan sawit, sebaliknya di Kabupaten Mukomuko masyarakat yang melakukan alih fungsi lahan dari perkebunan sawit ke padi sawah, padahal selama ini usaha tani kelapa sawit. Pemilihan Lokasi dilakukan yaitu secara purposive dan penentuan responden dilakukan dengan metode solvin yang mana diperoleh sebanyak 181 Responden. Pengumpulan data menggunakan metode survey dengan pembagian kuisioner kepada responden. Untuk analisa data menggunakan metode keuntungan privat dan Privat Cost Ratio. Hasil penelitian menjelaskan keuntungan privat (Private Profitability) dan efisiensi finansial (Private Cost Ratio). Dimana keuntungan privat padi sawah (Private Profitability) sebesar Rp. 38.173.833,-/Ut/Ha/Th - sedangkan untuk usaha tani kelapa sawit memperoleh keuntungan privat (Private Profitability) sebesar Rp.28.308.303,-/Ut/Ha/Th. Hal ini bermakna jika dilihat dari sisi keuntungan privat, maka padi sawah lebih kompetitif. Namun jika dilihat dari efisiensi finansial (Private Cost Ratio) usaha tani padi sawah sebesar 0,31 sedangkan untuk usaha tani kelapa sawit sebesar 0,24 yang mana artinnya kedua nilai PCR usahatani padi sawah dan kelapa sawit yang di dapat lebih kecil dari 1, jadi keduanya memiliki tingkat keunggulan kompetitif dan mempunyai daya saing, jika dibandingkan maka nilai PCR kelapa sawit < PCR Padi Sawah (024<0,31) yang artinya secara efisiensi finansial usaha tani kelapa sawit lebih efisien.
Analysis Of Robusta Coffee Supply Chain Through The Food Supply Chain Network Approach Timbul Rasoki; Ana Nurmalia
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 8 No 1 (2021)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v8i1.1291

Abstract

Rejang Lebong Regency is the producer center of robusta coffee in Bengkulu, the production continues to increase. Robusta coffee marketing in Rejang Regency is generally interesting because most of the sales objectives of robusta coffee from farmers are to coffee processing companies, both inside and outside the province. It’s suspected that there are variations in the production of robusta coffee in Rejang Lebong Regency, so that robusta coffee business actors have different marketing channels according to the limited supply they have. Based on the results of the research on 37 people who were selected by purposive sampling and through the Food Supply Chain Network (FSCN) approach, the robusta coffee supply chain conditions were running smoothly. This can be seen from the integration or cooperation between supply chain actors that have been established, especially with the coffee processing industry. There are 3 marketing channels for Robusta coffee in Rejang Lebong Regency and can assess the performance of its supply chain. Through the analysis of the marketing margin and the farmer's share shows that the Robusta coffee supply chain on channel 3 is more efficient than channel 1 and channel 2 because it has the lowest margin and the highest share of farmers.
Perilaku Petani Dalam Pengelolaan Usaha Tani Dengan Penerapan Teknologi Smart Farming 4.0 Lina Asnamawati; Timbul Rasoki; Is Eka Herawati
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Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Lina A, Rasoki T, Herawati IE.  2020.  Behavior of farmers in management of farming business with the implementation of smart farming 4.0 technology. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-8 Tahun 2020, Palembang 20 Oktober 2020. pp. xx. Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).The application of technology to build a production process in agriculture so that the results of the agriculture are still running and sustainable. The research was conducted in Cikembulan Village, Kadungora District, Garut Regency. Farmers in Kadungora District are farmers who take advantage of the application of Smart Farming 4.0 technology in the form of using RITX Soil & Weather Sensor to record realtime land conditions and predict the weather. The research objective is to analyze farmer behavior; what factors can influence farmer behavior; the influence of farmer behavior in farming management with the application of smart farming technology 4.0 on the progress of their farming. This research design is a predictive and descriptive study involving several concepts. Descriptive analysis is expected to provide an explanation of the phenomenon of farmer behavior who applies this technology. The results of the analysis prove that the direct effect of the variable (genetic factors) to (farmer behavior in the application of smart farming) is -0.269, that it does not have a positive impact on the contrary reduces the behavior of farmers in the application of smart farming. The relationship between (individual external factors) is 0.392, namely, individual external factors have a positive impact in increasing farmer behavior in implementing smart fariming by 39.2%. to (Smart farming Technology Application Success Rate) has a direct effect of -0.108. The dependent variable, the indicator of Knowledge, Attitude, and Skills is quite significant in measuring the perception of the Y1 variable, namely 86.2%, 80.5%, and 78.2% respectively. As for, and being able to measure perceptions of 99.9% and 68.4%.
Peranan Masyarakat Dalam Wisata Bisnis Berbasis Sumberdaya Lokal Lina Asnamawati; Is Eka Herawati; Timbul Rasoki; Ana Nurmalia
Seminar Nasional Lahan Suboptimal 2021: Prosiding Seminar Nasional Lahan Suboptimal ke-9 “Sustainable Urban Farming Guna Meningkatkan
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Asnawati L, Herawati IE, Rasoki T, Nurmalia A  2021. The role of community in local resource-based business tourism. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-9 Tahun 2021, Palembang 20 Oktober 2021. pp. 734-746. Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).Empowerment is carried out to improve the community's economy. Business tourism has the aim of developing interests and talents in entrepreneurship and helping provide insight to business tourism participants. Areas that have business tourism will affect the economy, overcome unemployment, and preserve the nature and culture of the community. Institutional training and business tours are carried out in various places. One of them is in Tegal Waru Village, Bogor. The research method used in this study is a survey method. The benefits of research are to identify the role of the community in local resource-based business tourism, training activities for the people of Tegal Waru Village and people from other regions. This research is a type of qualitative research with the aim of describing the problems in the research area descriptively. The results of the study indicate that the Kampoeng Wisata Bisnis Tour program is a program to hone the business spirit and understanding of a home industry-based product. The program provided by Kuntum Organizer apart from enjoying the rural atmosphere, visitors are also given the necessary training such as training on making nata de coco, bag making, catfish cultivation, handicrafts, and so on in Tegal Waru Village. Training activities and business tours are carried out based on local resources, where visitors are given direct training by home industry craftsmen
APPLICATION STRATEGY OF SMART FARMING TECHNOLOGY 4.0 IN UTILIZING RITX SOIL AND WEATHER SENSOR Lina Asnamawati; Timbul Rasoki; Is Eka Herawati; Ana Nurmalia; Siti Suharsih
JURNAL AGRIBISNIS TERPADU Vol 15, No 1 (2022): Jurnal Agribisnis Terpadu
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jat.v15i1.15440

Abstract

Research design is predictive and descriptive involving several concepts. Partial least squares, research and development tests are used in developing the application of smart farming technology. The results analysis prove the direct influence of variables X_1 (genetic factors) to Y_1 (farmer behavior in the application smart farming) of -0.269. It show does not have a positive impact on the contrary reducing the behavior of farmers in implementing smart farming. The relationship between X_2 (individual external factors) to Y_1 is 0.392 show that individual external factors give positive impact on increasing farmer behavior in the application of smart farming by 39.2%.
Strategy In Development Of Processing Salak At Ud. Salacca Through Business Model Canvas Approach Juni Hartati; Yulia Windi Tanjung; Anugrah Sri Widiasyih; Timbul Rasoki
Journal of Agri Socio Economics and Business Vol 1, No 2 (2019)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP), Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jaseb.1.2.1-14

Abstract

This study is aimed to analyze business model, internal external environment and formulate alternative strategies in UD. Salacca based on Business Model Canvas. The methods of research used are descriptive qualitative method. The data was obtained through secondary data and primary data. Data collected through depth interviews, observation and focus group discussion. The sampling method used was purposive sampling. Data were analyzed using the SWOT and BMC. The results showed that SWOT has Strengths (S), South Tapanuli is the salak production center in North Sumatra. Weaknesses (W) such as some products are not always available and cannot meet large-scale demand or exports; venture capital, technology and labor are still limited; there is no official cooperation contract with suppliers, customers and distributors. Therefore, BMC now needs to be improved by utilizing Opportunities (O) including the assistance from the Government in the form of counseling, training and mentoring of the production machinery business; product promotion facilities at trade shows / festivals and also trade sites; other than that the product has been in demand by domestic and foreign tourists; The business already has a link to export products. So as to be able to face the Threat (T) of many competing products that use substitute raw materials and more sophisticated production technology resulting in consumers not loyal. The resulting alternative strategies are increasing consumer reach and business scale; improvement of production facilities and infrastructure; improving services with consumers; partnerships with distributors and souvenir vendors; increase capital, technology and labor.
Socio-Economic Impact Of Palm Oil Land Conversion To Paddy Timbul Rasoki; Ana Nurmalia; Lina asnamawati
Journal of Agri Socio Economics and Business Vol 2, No 2 (2020)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP), Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jaseb.2.2.99-108

Abstract

In recent years there has been a change in the function ofoil palm plantations to rice. About 370 hectares of oil palmand swamp plantations in Mukomuko District, Bengkulu,were converted into new rice fields. This research aims toexamine the social and economic impacts of landconversion. The location selection was done purposivelyand the respondent determination was done by using thesolvin method, which resulted in 181 respondents. For dataanalysis using qualitative and quantitative methods. Theresearch results explain the social impact of farmersgathering in the fields more frequently at planting,fertilizing, spraying pests, and at harvest time. Farmers whowere previously very consumptive, especially when theprice of palm oil increased and experienced difficultieswhen the price of fresh fruit bunches fell, are now morecareful in financial development. The environment aroundthe mainland is now more beautiful and the air quality isgetting better. As well as more frequent deliberationsrelated to policies and counseling on paddy farming. Theeconomic impact of paddy farming generates an income ofRp. 36,151,207 / field / hectare / year while oil palmfarming is Rp. 28,308,303 / agriculture / hectare / year.