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Empowerment of Food MSMEs Based on Local Wisdom in Ladang Bambu Village A M Hatuaon Sihite; Ikwan Lubis; Maringan Sianturi; Nurin Natiqoh Lubis
Journal of Economics, Management and Accounting (JEMA) Vol. 2 No. 01 (2024): Journal of Economics, Management and Accounting (JEMA)
Publisher : Devitara Innovations

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Empowering Micro, Small, and Medium Enterprises (MSMEs) based on local wisdom plays a crucial role in improving the local economy while preserving regional culture. This study aims to analyze the empowerment strategies of local wisdom-based food MSMEs in Ladang Bambu Village. The method used involves a participatory approach through training, mentoring, and market access strengthening. The results indicate that the preservation of traditional recipes, the use of local ingredients, and attractive packaging are key to success. Furthermore, collaboration with the government and private institutions is essential to provide support in terms of facilities, technology, and marketing. In conclusion, empowering MSMEs based on local wisdom not only improves community welfare but also preserves local cultural identity. The implementation of MSME empowerment strategies for food-based local wisdom in Ladang Bambu Village plays an important role in boosting the local economy while preserving culture through local food products. The research method employed in this study is a qualitative approach, with data collection techniques including interviews, observations, and literature studies. The findings show that the potential for local wisdom-based food in Ladang Bambu Village can be developed through business management training, product innovation, digital marketing, and increased access to capital. The main challenges faced are limited knowledge of technology, limited market access, and a lack of understanding of business management. Therefore, collaboration between the government, MSME actors, and the community is necessary to create an ecosystem that supports the sustainability of local wisdom-based enterprises.

Pengembangan Perangkat Pembelajaran Berbasis Pendidikan Matematika Realistik untuk Meningkatkan Kemampuan Komunikasi Matematis Lubis, Nurin Natiqoh; Lubis, Ikwan; ., Irvan
Journal Mathematics Education Sigma [JMES] Vol 6, No 2 (2025): JOURNAL MATHEMATICS EDUCATION SIGMA
Publisher : Journal Mathematics Education Sigma [JMES]

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/jmes.v6i2.26136

This research aims to develop PMR-based learning tools (Realistic Mathematical Approach) on sequences and series material to determine the level of validity, effectiveness and practicality of PMR-based learning tools, increase students' mathematical communication skills using the developed learning tools and process student answers. in solving questions on mathematical communication skills, and student responses to learning using PMR-based learning tools.This research is research using the research and development (RD) method using the ADDIE development research model: Analyze, Design, Development, Implementation, and Evaluation. The subjects of the research were 21 students in class VIII of SMP IT Khairul Imam for the 2022/2023 academic year. The types of data are qualitative data and quantitative data, data is analyzed qualitatively and quantitatively. The research instruments used were lesson plan assessment sheets from material and media expert lecturers, mathematics teachers, colleagues, tests of students' mathematical communication skills and student response questionnaires.The research results show that: (1) The PMR-based learning tools developed obtained interactive learning which was declared valid with an average of 4.31; (2) The PMR-based learning tools developed meet the criteria for learning practicality in terms of analysis of the results of observations of learning implementation. The value obtained in trial I was 3.03 (medium category). In trial II, the observation value for learning implementation increased to 3.88 (the "high" category); (3) The PMR-based learning tools developed meet the effectiveness criteria. (4) Based on the normalized gain index, it was found that in trial I there was an increase in students' mathematical communication skills with "low" criteria with a score of 0.30 (g ≤ 0.3) and in trial II there was an increase in scores with "medium" criteria. with a score of 0.42 (0.3 N-Gain ≤ 0.7).

Sistem Pendukung Keputusan Kelayakan Penerimaan Bantuan Tanah Garapan Pada Dusun III-A Selambo Desa Amplas Menggunakan Metode Analytic Network Process (ANP) Gulo, Mentari Jun Efferi; Hasan, Yasir; Lubis, Ikwan
JIKTEKS : Jurnal Ilmu Komputer dan Teknologi Informasi Vol. 2 No. 03 (2024): Agustus
Publisher : Faatuatua Media Karya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70404/jikteks.v2i03.138

Program bantuan tanah garapan di Dusun III-A Selambo Desa Amplas ditujukan untuk meningkatkan kesejahteraan masyarakat kurang mampu yang belum memiliki lahan tempat tinggal maupun lahan usaha pertanian. Namun, proses seleksi penerima bantuan yang masih dilakukan secara manual berisiko menimbulkan ketidaktepatan dan ketidakobjektifan dalam pengambilan keputusan. Oleh karena itu, penelitian ini mengembangkan sistem pendukung keputusan berbasis metode Analytic Network Process (ANP) untuk menentukan kelayakan penerima bantuan secara lebih terstruktur dan obyektif. Metode ANP digunakan karena kemampuannya dalam menganalisis hubungan timbal balik antar kriteria dan subkriteria serta menentukan bobot prioritas berdasarkan perbandingan berpasangan. Dalam penelitian ini, empat kriteria utama ditentukan: penghasilan, loyalitas terhadap lingkungan, keaktifan dalam organisasi lingkungan, dan status kepemilikan rumah. Sistem ini dikembangkan menggunakan bahasa pemrograman Visual Basic 2008 dan diimplementasikan pada sepuluh data alternatif warga. Hasil akhir menunjukkan bahwa sistem mampu memberikan peringkat kelayakan secara akurat, di mana Ariana Hasibuan memperoleh skor tertinggi sebesar 0,554 sebagai penerima yang paling layak. Sistem yang dibangun terbukti dapat meningkatkan akurasi, efisiensi, dan keadilan dalam proses seleksi penerima bantuan, serta menjadi alat bantu yang bermanfaat bagi pihak desa dalam membuat keputusan berbasis data.

Pengaruh Kualitas Dan Bahan Baku Terhadap Tekstur Dan Rasa Donat Pada UMKM Donat Di Desa Naga Timbul Lubis, Ikwan; Sianturi, Maringan; Lubis, Nurin Natiqoh; Sihite, A M Hatuaon
EBISMA : Jurnal Ekonomi, Bisnis, Manajemen dan Akuntansi Vol. 1 No. 02 (2025): EBISMA: Jurnal Ekonomi, Bisnis, Manajemen dan Akuntansi
Publisher : EBISMA : Jurnal Ekonomi, Bisnis, Manajemen dan Akuntansi

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This study aims to examine the influence of raw material quality on the texture and taste of donuts produced by the Donut MSME in Naga Timbul Village. This MSME faces challenges in producing donuts with a soft texture and delicious taste due to inconsistencies in raw materials and limited production equipment. The lack of understanding regarding the relationship between raw material quality and the final product further exacerbates this issue. This study employs a qualitative method with data collection techniques including interviews with MSME owners and employees, observations of the production process, and analysis of the raw materials used. This approach was chosen due to the MSME’s limited laboratory equipment, making the analysis more descriptive and based on firsthand experiences of business actors. The results show that the quality of raw materials significantly affects the texture and taste of donuts. High-quality raw materials, such as fresh wheat flour and other premium ingredients, produce donuts with a softer texture and better taste. Conversely, lower-quality raw materials result in harder-textured donuts with a less appealing taste. This study provides recommendations for MSMEs to pay more attention to raw material selection to improve product quality without relying on advanced equipment.

Meningkatkan Kemampuan Komunikasi Horizontal Melalui Media Virtual Pasca Pandemi Covid-19 Guru SMP Bersinar Selambo, Provinsi Sumatera Utara Lubis, Ikwan; Sihite, A.M Hatuaon; Sianturi, Maringan; Lubis , Nurin Natiqoh
Marsipature Hutanabe: Jurnal Pengabdian Kepada Masyarakat Vol. 1 No. 02 (2024): Marsipature Hutanabe: Jurnal Pengabdian Kepada Masyarakat
Publisher : CV. Devi Tara Innovations

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The Covid-19 pandemic has brought significant changes in various aspects of life, including in the way of communicating in an educational environment. Teachers at SMP Bersinar Selambo, North Sumatra Province, are faced with the challenge of maintaining effective horizontal communication amid the transition from face-to-face communication to virtual media. This community service program aims to improve horizontal communication skills between teachers through the use of virtual media after the Covid-19 pandemic. This activity was carried out by providing training and mentoring to teachers regarding the use of various virtual communication platforms, such as video conferencing applications and online collaboration tools. Through a participatory approach, the program also identifies the barriers teachers face in adapting to new technologies and offers solutions to improve their digital skills. The results of this program show a significant improvement in communication and collaboration skills between teachers, as well as a decrease in barriers to the use of communication technology. The conclusion of this community service activity is that improving digital skills and understanding of virtual media effectively supports better horizontal communication among SMP Bersinar Selambo teachers. This program is expected to be a model for other schools facing similar challenges, as well as contribute to creating an adaptive and collaborative educational environment in the digital era.

Pengaruh Standar Operasional Prosedur (SOP) Pengawasan, Dan Teknologi Informasi Terhadap Kinerja Karyawan Pada Unit Outbond Di PT JNE Cabang Utama Medan Ikwan Lubis; A M Hatuaon Sihite; M. Sianturi
Jurnal of Management and Social Sciences Vol. 2 No. 1 (2024): Januari : Journal of Management and Social Sciences
Publisher : CV. Aksara Global Akademia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59031/jmsc.v2i1.360

JNE is the largest logistics company in Indonesia, this company is a freight forwarding company both domestically and abroad. In its business process JNE has an Outbound unit which is responsible for receiving goods from Sales Counter Official (SCO) agents and branch offices, processing, checking, packaging, and transporting goods to the appropriate destination. The purpose of this study is to determine the effect of Standard Operating Procedures (SOP), supervision, and Information Technology on Employee Performance in the operational management of the JNE Main Branch Medan Outbound unit. This research uses Descriptive Qualitative method in identifying problems. The results in this study state that SOP has a significant effect on Employee Performance because it is an important part of the smooth work process for employees, Supervision and Information Technology also have a significant effect on Employee Performance. Supervision ensures employees work in accordance with SOPs and achieve previously set work targets, and the use of Information Technology in the work process will increase the efficiency and effectiveness of employee work.

The Effect of Standard Operating Procedures (SOPs), Supervision, and Information Technology on Employee Performance at JNE Outbound Unit Medan Main Branch Lubis, Ikwan; Sihite, A.M Hatuaon; Sianturi, Maringan; Lubis , Nurin Natiqoh
Journal of Economics, Management and Accounting (JEMA) Vol. 1 No. 01 (2023): Journal of Economics, Management and Accounting (JEMA)
Publisher : Devitara Innovations

Show Abstract | Download Original | Original Source | Check in Google Scholar

JNE is the largest logistics company in Indonesia, this company is a freight forwarding service company both domestically and abroad. In the business process, JNE has an Outbound unit that is responsible for receiving goods from Sales Counter Official (SCO) agents and branch offices, processing, checking, packaging, and transporting goods to the appropriate destination. The purpose of this study is to determine the influence of Standard Operating Procedures (SOPs), supervision, and Information Technology on Employee Performance in the operational management of the JNE Outbound unit of the Medan Main Branch. This study uses the Descriptive Qualitative method in identifying problems. The results in this study state that SOPs have a significant effect on Employee Performance because they are an important part of the smooth work process for employees, Supervision and Information Technology also have a significant effect on Employee Performance. Supervision ensures that employees work in accordance with SOPs and achieve previously set work targets, and the use of Information Technology in the work process will increase the efficiency and effectiveness of work.

The Influence of Product Quality and Promotion on Tofu Sales Decisions in Dalu 10B Village MSMEs Sihite, A.M Hatuaon; Lubis, Ikwan; Sianturi, Maringan; Lubis , Nurin Natiqoh
Journal of Economics, Management and Accounting (JEMA) Vol. 1 No. 01 (2023): Journal of Economics, Management and Accounting (JEMA)
Publisher : Devitara Innovations

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Dalu 10B Village is the name of an area in Tanjung Morawa District, Deli Serdang Regency. The residents of Dalu Sepuluh B village consist of various tribes such as Javanese, Malay, Batak, Mandailing, Javanese, Banten and also other tribes. The religions are also different such as Islam, Hinduism, and Christianity. The majority of the residents of Dalu Sepuluh B are Muslims. In Hamlets I, II, III, IV, V, VI, VII, VIII, IX and X in Dalu Sepuluh B, the majority of the population is Javanese, namely the indigenous tribe of Dalu Sepuluh B Village. In Law Number 6 of 2014 concerning Villages, it is stated that a village is a legal unit that has territorial boundaries that have the authority to regulate and manage government affairs, the interests of the local community based on community initiatives, rights of origin and/or traditional rights that are recognized and respected in the government system of the Unitary State of the Republic of Indonesia. Product quality is the ability of a product to carry out its functions including, durability, reliability, accuracy, ease of operation and repair, and other valuable attributes. Marwanto (2015) in (Cardia et al., 2019) states that product quality is the overall characteristics and properties of goods and services that affect the ability to meet stated and implied needs and desires. Promotion is a variable in the marketing mix that is important for companies to carry out in marketing their products or services. Promotion is a one-way flow of information or persuasion created to direct a person or organization to an action that creates an exchange in marketing. Promotional factors can influence consumer behavior and thinking in making buying decisions. With promotion, it can change a person's mind from being previously not interested in a product to being interested in a product and trying the product so that consumers make a purchase. Based on the results of the research that has been carried out, product quality has a very significant effect on increasing the sales of Tofu products in Dalu 10B Village because quality can determine the increase in consumer satisfaction. Promotions also need to be considered and carried out, whether it is using Facebook, Instagram WA and others to increase sales to run the alignment of product quality so that it causes an increase in consumer customers. Quality and promotion must be carried out simultaneously for the sake of increasing sales because it is not done only one of them. Because both are very influential in increasing sales, both promotions that can cause an increase in consumers and quality that affects consumer satisfaction significantly.

Empowerment of Food MSMEs Based on Local Wisdom in Ladang Bambu Village Sihite, A M Hatuaon; Lubis, Ikwan; Sianturi, Maringan; Lubis, Nurin Natiqoh
Journal of Economics, Management and Accounting (JEMA) Vol. 2 No. 01 (2024): Journal of Economics, Management and Accounting (JEMA)
Publisher : Devitara Innovations

Show Abstract | Download Original | Original Source | Check in Google Scholar

Empowering Micro, Small, and Medium Enterprises (MSMEs) based on local wisdom plays a crucial role in improving the local economy while preserving regional culture. This study aims to analyze the empowerment strategies of local wisdom-based food MSMEs in Ladang Bambu Village. The method used involves a participatory approach through training, mentoring, and market access strengthening. The results indicate that the preservation of traditional recipes, the use of local ingredients, and attractive packaging are key to success. Furthermore, collaboration with the government and private institutions is essential to provide support in terms of facilities, technology, and marketing. In conclusion, empowering MSMEs based on local wisdom not only improves community welfare but also preserves local cultural identity. The implementation of MSME empowerment strategies for food-based local wisdom in Ladang Bambu Village plays an important role in boosting the local economy while preserving culture through local food products. The research method employed in this study is a qualitative approach, with data collection techniques including interviews, observations, and literature studies. The findings show that the potential for local wisdom-based food in Ladang Bambu Village can be developed through business management training, product innovation, digital marketing, and increased access to capital. The main challenges faced are limited knowledge of technology, limited market access, and a lack of understanding of business management. Therefore, collaboration between the government, MSME actors, and the community is necessary to create an ecosystem that supports the sustainability of local wisdom-based enterprises.

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