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All Journal Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Indonesian Journal of Agricultural Research JURNAL AGRICA International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET) Journal of Livestock and Animal Health (JLAH)
Rahmanta
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences Veterinary

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INCOME ANALYSIS AND DEVELOPMENT STRATEGY OF BROWN SUGAR FROM PALM SAP (Elaeis guineensis Jacq) Iqlima Syafira; Rahmanta; Iskandarini
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 3 No. 4 (2023): August
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v3i4.970

Abstract

Serdang Bedagai, is one of the production centers for processing palm sap into brown sugar, this business requires a well-planned concept that produces alternative strategies. This research aims to analyze the income and development strategy of palm oil palm nira brown sugar business in Serdang Bedagai. This research uses quantitative analysis methods to determine the level of income and business feasibility analysis of brown sugar from palm sap and descriptive analysis to explain SWOT analysis (Strengths, Weaknesses, Opportunities, and Threats) to see the internal environment, namely strengths and weaknesses and the external environment, namely opportunities and threats of brown sugar from palm sap business. The results showed an income level of IDR. 18,039,877 and an R/C feasibility analysis of IDR. 1.14 that the brown sugar from palm sap business is feasible. The business development strategy of palm sap brown sugar is in quadrant I (1,22 and 1,92). Namely by increasing the production capacity of brown sugar from palm sap, expanding new customer segments, improving the quality of palm nira brown sugar processing. This is very possible to see from the availability of abundant raw materials and high market demand.
ANALYSIS OF GOLDFISH PRODUCTION EFFICIENCY (CASE STUDY: LAWE BULAN SUBDISTRICT SOUTHEAST ACEH DISTRICT) Intan Mulia; Rulianda P Wibowo; Rahmanta
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 3 No. 4 (2023): August
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v3i4.980

Abstract

Goldfish is in great demand by the people of Southeast Aceh because it is easily obtained in the market and becomes a typical dish. There is an increase in feed prices while output prices are fixed. So many farmers stopped producing but some survived. There is a difference in productivity between farmers who quit and farmers who stay. Farmers must improve production efficiency with the use of the right inputs so as to minimize costs and maximize profits. The study was conducted in Lawe Bulan District with the number of samples used as many as 40 farmers. The analysis used by DEA (Data Envelopement Analysis) to obtain Technical, Allocative and Economic Efficiency values and Tobit Regression Analysis to see the relationship between efficiency and farmer characteristics. The results of the DEA Analysis obtained a technical efficiency value of 0.757 or 75.5%. The allocative efficiency value was obtained at 0.919 or 91.9%. The Economic Efficiency Rate is 0.832 or 83.2%. The results of Tobit Regression are technically significantly positively related to the age of farmers. Allocative efficiency revealed a significant effect at the level of 5% and negatively related between allocative efficiency and education level. The results of the DEA analysis of the level of production efficiency have not been efficient. The Technical Efficiency score has an inefficiency of 24.5%. The allocative efficiency value of inefficiency was 8.1%. The Economic Efficiency score of inefficiency was 16.8%. The results of tobit regression there are sources of inefficiency of socioeconomic variables that become inefficienciesSuch as technical efficiency of education and number of dependents, allocative efficiency of age, education and experience, economic efficiency of experience variables and number of dependents.
EFFECT OF INCREASING FOOD COMMODITY PRICES AGAINST INFLATION IN MEDAN CITY Dini Khairina Pasaribu; Iskandarini; Rahmanta
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 4 No. 2 (2024): April
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v4i2.1625

Abstract

Inflation is a situation where the prices of goods and services generally increase over a certain period of time. High and unstable inflation is a reflection of economic instability which results in a general and continuous increase in the price level of goods and services, and results in increasing levels of goods and services. Inflation in food can be caused by various factors, including fluctuations in the price of agricultural raw materials such as grain prices, adverse weather conditions such as drought or floods that affect agricultural production, increases in production costs such as energy and fertilizer costs, changes in global or local demand, trade policies, market speculation, and other factors. The aim of this research is to identify the influence of corn prices, soybean prices, chicken prices, garlic prices on inflation in Medan City. The data used in this research is secondary data in the form of a time series starting from 2019 to 2023 (per month). The research method used is the VECM method and Granger causality. The research results are Based on the research results, the variables that have a long-term relationship are the price of soybeans (X2) and the price of purebred chickens (X3) as evidenced by the T-statistic value > from the t-table. In the short term, several variables, namely the price of corn (X1-1) at lag 1, the price of soybeans (X2-2) at lag 2, the price of chicken (X3-1) and general inflation (Y-2) at lag 2 have an effect on general inflation. (Y). This is because each variable has a t-statistic value > t-table. Based on the results of the Granger causality test, there is a one-way causality relationship between the variables corn price (X1) and soybean price (X2). one-way causality between the variable corn price (X1) and general inflation (Y), one-way relationship between the variable broiler chicken (X3) and the price of soybeans (X2), one-way relationship between the variable price of garlic (X4) and the price of soybeans (X2 ), a one-way relationship between the soybean price variable (X2) and the inflation variable (Y), a one-way relationship between the price variable for purebred chickens (X3) and general inflation (Y).
TRADE COMPETITIVENESS OF INDONESIAN COCOA BEAN EXPORTS TO MAIN EXPORT DESTINATION COUNTRIES Liskawati Sihaloho; Rahmanta; Sri Fajar Ayu
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 4 No. 4 (2024): August
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v4i4.1789

Abstract

The development of Indonesian cocoa bean exports before implementation of cocoa bean export duty policy showed that Indonesia was known as the third largest cocoa exporter in the world. However, on the one hand, the export volume of cocoa beans causes its domestic availability to fluctuate. This research aims to analyze the competitiveness of Indonesian cocoa beans, and analyze the factors that influence Indonesian cocoa bean exports in five main destination countries. The methods used in this research are Herfindahl Index (HI), Revealed Comparative Advantage (RCA), Export Product Dynamic (EPD), Trade Specialization (ISP) and Panel Data Regression. HI test results show an oligopoly market structure. RCA results are competitive (RCA > 1). EPD test results showed that Indonesian cocoa beans were in the Retreat position in USA, Singapore, India and Belgium except for Malaysia which was in the Lost Opportunity. The ISP results for Indonesian cocoa beans in Singapore, India and Belgium are at the maturity stage, while Malaysia and USA are at the growth stage. The research results show that export price of cocoa beans, the exchange rate, has a positive, while GDP per Capita has a negative and significant effect on the decline in the volume of Indonesian cocoa bean exports.
ANALYSIS OF PRODUCT QUALITY AND SERVICE QUALITY ON INTENTION TO REVISIT THROUGH CONSUMER SATISFACTION AS AN INTERVENING VARIABLE IN OWN PICKED ORANGE AGROTOURISM IN KARO DISTRICT Indra Wahyudi; Elisabet Siahaan; Rahmanta
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 4 No. 4 (2024): August
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v4i4.1790

Abstract

The quality of self-picked orange agrotourism products does not yet have good quality in terms of the texture of the orange fruit, the size of the orange fruit is not uniform, and the taste of the orange fruit. Apart from that, the quality of service provided is not fully optimal, the agrotourism environment is not clean, the employees who work do not have special uniform attributes, the limited number of employees in agrotourism, so this will have an impact on the level of satisfaction consumers, if consumers who visit the self-picked orange agrotourism are satisfied with the product quality and service quality of the self-picked orange agrotourism, of course consumers/visitors will have an interest in visiting the self-picked orange agrotourism again. The analysis method used is path analysis using Smart PLS software version 3.0. The data used in this research are primary and secondary data. The sample in this research was 90 visitors or consumers of self-picking orange agrotourism. The research results show that the variables product quality (X1) and service quality (X2) have a positive and significant effect on consumer satisfaction (Z). The variables product quality (X1) and service quality (X2) have a positive and significant effect on intention to revisit (Y). The consumer satisfaction variable (Z) has a positive and significant effect on intention to revisit (Y). The product quality variable (X1) has a positive and significant effect on intention to revisit (Y) through consumer satisfaction (Z). The service quality variable (X2) has a positive and significant effect on intention to revisit (Y) through consumer satisfaction (Z).
Co-Authors Darma Bakti Dini Khairina Pasaribu Elisabet Siahaan ERLINA Harahap, Muhammad Syafril Hermanto Siregar Indra Wahyudi Intan Mulia Iqlima Syafira Iskandarini Liskawati Sihaloho Mitra Musika Lubis Pinem, Nurul Fajriah Ripka Prianti Ginting Salmiah Sembiring, Yanita Melissa Br Sri Fajar Ayu Sunny , Rainal Suri, Tasha Ningtyas Tavi Supriana Terkelin Surbakti Wibowo, Rulianda P.