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All Journal Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Agrimansion: Agribusiness Management & Extension Afeksi: Jurnal Penelitian dan Evaluasi Pendidikan AGRIC Agrifo: Jurnal Agribisnis Universitas Malikussaleh
Marbudi, Marbudi
Politeknik Negeri Lampung
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

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Peningkatan Produktivitas Usaha Tani Jamur Tiram melalui Penerapan Inovasi Teknologi Bangker Pintar di Desa Balecatur, Kecamatan Gamping, Kabupaten Sleman Oki Wijaya; Afrio Darmawan; Marbudi Marbudi; Muhammad Nabil Dhiyaulhaq Dzikrulloh; Maki Lukmanul Hakim
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 6 No. 2 (2020): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.6.2.105-111

Abstract

Edible Mushroom atau jamur konsumsi merupakan jamur yang sudah lama dibudidayakan di Indonesia untuk bahan pangan. Salah satu tahapan penting dalam proses budidaya jamur adalah proses pasteurisasi media tumbuh jamur. Tahap pasteurisasi media tumbuh jamur merupakan proses membasmi mikroorganisme patogen dengan memanfaatkan uap panas bertemperatur dan tekanan normal. Bangker Pintar merupakan suatu alat yang digunakan dalam proses pasteurisasi jamur . Alat ini juga dapat mampu menurunkan tingkat kontaminasi hingga Bangker Pintar hadir untuk meringankan para petani jamur dalam proses pasteurisasi baglog jamur yang memerlukan waktu 12 jam dengan menggunakan Bangker Pintar proses pasteurisasi baglog jamur menjadi 3 jam . Bangker Pintar juga telah dilengkapi alat alat yang dapat modern seperti Thermometer , Manometer, Safety valve, Pengatur tekanan parsial, Indikator air, dan Kompor. Penggunaan Bangker Pintar ini dapat menurunkan biaya proses pasteurisasi. Penggunaan Bangker Pintar ini juga dapat minimalisir penggunaan air dimana air yang di butuhkan dalam proses pasteurisasi 10 Liter . Penggunaan Bangker Pintar ini dapat membuat pekerjaan petani jamur dalam proses pasteurisasi menjadi lebih cepat
Tren dan Tantangan Deteksi Plagiarisme dalam Penulisan Akademik: Sebuah Kajian Sistematis Literatur Fadli, Muhammad; Fajri, Ratu Chaterine; Suffah, Faila; Meidasari, Reski; Marbudi, Marbudi
Afeksi: Jurnal Penelitian dan Evaluasi Pendidikan Vol 6, No 2 (2025)
Publisher : Pusat Studi Penelitian dan Evaluasi Pembelajaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59698/afeksi.v6i2.449

Abstract

Penelitian ini bertujuan untuk mengidentifikasi tren dan tantangan dalam deteksi plagiarisme pada penulisan akademik melalui pendekatan Systematic Literature Review (SLR) terhadap publikasi ilmiah selama dekade terakhir (2015–2025). Dalam era digital yang ditandai oleh kemudahan akses informasi dan tekanan publikasi akademik, plagiarisme menjadi isu krusial yang mengancam integritas ilmiah. Penelitian ini menganalisis 10 artikel yang dipilih secara ketat dari 100 publikasi awal berdasarkan relevansi dan kriteria inklusi. Hasil kajian menunjukkan bahwa plagiarisme tidak hanya disebabkan oleh niat menyalin, tetapi juga oleh rendahnya literasi akademik, lemahnya kemampuan parafrase, serta kurangnya pemahaman etika ilmiah. Bentuk plagiarisme yang kompleks seperti parafrase tidak tepat, self-plagiarism, dan plagiarisme terjemahan masih sulit terdeteksi oleh sistem yang ada saat ini. Keterbatasan algoritma, basis data, serta ketidaktepatan dalam membedakan kutipan sah dan plagiarisme turut menjadi kendala utama. Penelitian ini menekankan pentingnya pendekatan multidisipliner yaitu menggabungkan teknologi seperti machine learning, natural language processing, serta kebijakan etis dan edukatif dalam membangun sistem deteksi plagiarisme yang adil dan efektif. Temuan ini diharapkan menjadi kontribusi signifikan dalam pengembangan teknologi pendeteksi plagiarisme serta penyusunan kebijakan akademik yang mendukung integritas ilmiah.
MODEL AKUNTANSI BIAYA PERTANIAN BERBASIS FULL COSTING DAN COST-PLUS PRICING UNTUK PENETAPAN HARGA POKOK DAN PENGUATAN DAYA SAING PETANI DI LAMPUNG TIMUR indriyani, Indriyani; Dzulhasni, Sahilly; Sinaga, Klemensia Erna Christina; Suffah, Faila; Sabila, Rezika Farrah; Marbudi, Marbudi
JURNAL AGRIMANSION Vol 26 No 3 (2025): Jurnal Agrimansion Desember 2025
Publisher : Jurusan Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agrimansion.v26i3.1943

Abstract

Rendahnya literasi akuntansi dan ketiadaan sistem pencatatan biaya produksi menjadi faktor utama lemahnya posisi tawar petani dalam menentukan harga jual hasil pertanian di Kabupaten Lampung Timur. Penelitian ini bertujuan untuk mengembangkan model penetapan harga pokok produksi berbasis metode full costing, merumuskan harga jual hasil pertanian menggunakan pendekatan cost-plus pricing, serta mengintegrasikan sistem pencatatan digital berbasis data lokal petani untuk meningkatkan literasi finansial dan daya saing ekonomi daerah. Penelitian ini menggunakan pendekatan mixed methods, dengan pengumpulan data kualitatif melalui wawancara dan observasi terhadap petani padi, jagung, dan ubi kayu di Kecamatan Waway Karya, serta analisis kuantitatif terhadap struktur biaya dan penetapan harga. Hasil penelitian menunjukkan bahwa penerapan metode full costing menghasilkan Harga Pokok Produksi (HPP) sebesar Rp 2.727/kg gabah kering panen, sedangkan penerapan cost-plus pricing dengan margin keuntungan 30–50 % menghasilkan harga jual ideal Rp 3.545–4.091/kg. Integrasi kedua metode tersebut dengan sistem akuntansi digital Accurate membentuk mekanisme penetapan harga yang sistematis, akuntabel, dan adaptif terhadap kondisi lokal. Model ini terbukti meningkatkan akurasi pencatatan biaya, memperkuat literasi finansial petani, serta berkontribusi terhadap penguatan daya saing dan keberlanjutan ekonomi pertanian di tingkat daerah
Analisis Pendapatan Biji Kakao di Kecamatan Way Lima Kabupaten Pesawaran Irawati, Luluk; Oktaviani, Anggita Dwi; Zaini, Muhammad; Marbudi, Marbudi; Ulfah, Maria
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 12, No 1 (2026): Januari 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v12i1.22397

Abstract

The purpose of this research to analyze cocoa farming income based on three post-harvest treatments, namely wet, non-fermented, and fermented cocoa beans in Way Lima District, Pesawaran Regency. The research method used a survey with a purposive sampling technique on 30 cocoa farmers. Data were analyzed using a financial income approach and business feasibility through the Benefit Cost (B/C) ratio. The results showed that post-harvest treatments made a significant difference to farmers' income and revenue. The highest income was obtained from fermented cocoa at IDR 57,500,000/hectare/year, followed by non-fermented at IDR 52,542,320.56/hectare/year, and wet cocoa beans at IDR 27,864,192.73/year. The income from fermented cocoa farming is Rp 44,602,761.09/year, higher than non-fermented cocoa at Rp 40,267,179.96/hectare/year and wet beans at Rp 18,435,394.09/hectare/year. The B/C ratio value shows that all post-harvest cocoa treatments are feasible to be cultivated (B/C > 1), with the highest value in fermented cocoa (3.35), then non-fermented cocoa (3.28), and wet cocoa beans (1.96). These results explain that fermented cocoa provides added value, improved quality, and higher income for cocoa farmers, although it requires additional costs and labor. Therefore, the application of fermentation needs to be continuously encouraged as a strategy to improve the welfare of cocoa farmers.
QUALITY ASSESSMENT OF ORGANIC MENTIK SUSU AND NON-ORGANIC CIHERANG RICE IN CANDIPURO, SOUTH LAMPUNG Handayani, Sri; Zaini, Muhammad; Oktaviani, Anggita Dwi; Marbudi
Agric Vol. 37 No. 2 (2025)
Publisher : Fakultas Pertanian dan Bisnis, Universitas Kristen Satya Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24246/agric.2025.v37.i2.p147-160

Abstract

Rice quality plays an important role in determining market value and consumer preference, particularly as organic rice gains popularity for its health and environmental benefits. This study aimed to evaluate and compare the physical quality of organic Mentik Susu rice and non-organic Ciherang rice according to the Indonesian National Standard (SNI 6128:2015). The research was conducted at the Quality Laboratory of Politeknik Negeri Lampung in August 2025. The analysis involved assessing head rice, broken rice, brewers, damaged grains, chalky grains, colored grains, foreign materials, and unhulled grains. The results showed that both rice varieties met the general requirements for quality rice, with no presence of pests, foreign odors, bran contamination, or harmful chemicals. Based on specific parameters, Mentik Susu met seven out of eight criteria for premium-grade quality, except for head rice, which fell slightly below the 85 percent minimum threshold and was classified as Medium I. In contrast, Ciherang met the Medium I category for several parameters but did not meet the standard for broken rice and brewers due to exceeding maximum limits. The findings indicate that Mentik Susu organic rice has better grain integrity and physical quality compared to Ciherang, although both require improved post-harvest handling-especially during drying and milling, to meet the premium standard. These results highlight the importance of optimizing cultivation and post-harvest management to enhance the competitiveness of local rice varieties in the premium market.
Strategi Pemasaran Kopi Lokal: Peran Brand Experience, Gaya Hidup, dan Value for Money dalam Membentuk Perilaku Konsumen Mahasiswa Lampung (Pendekatan SEM-PLS) As-Sadili, Abu Hasan; Tambunan, Varingan Prianando; Oktaviani, Anggita Dwi; Marbudi
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 10 No. 1 (2026)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/

Abstract

Coffee has transformed into a part of lifestyle and social identity among university students. This study aims to analyze the determinants of students’ coffee-purchasing decisions by focusing on the influence of Brand Experience, Trend-Based Lifestyle, and Value for Money. A quantitative approach was employed using Structural Equation Modeling–Partial Least Squares (SEM-PLS) to examine the relationships among variables. Primary data were collected through questionnaires distributed to students in Lampung Province. The results indicate that collectively, the three variables significantly influence purchasing decisions. Among them, Brand Experience emerges as the most dominant driving factor, followed by Trend-Based Lifestyle. Meanwhile, Value for Money also contributes to purchasing power, although its effect is not as strong as the first two variables. The findings conclude that students’ decisions to purchase coffee are shaped by an integration of emotional like experiential appeal, social–trend pressure, and rational value considerations. The study’s implications highlight the importance of holistic marketing strategies for local coffee businesses, not only offering products but also creating strong brand experiences that align with young consumers’ lifestyles
Posisi Daya Saing Ekspor Kelapa Indonesia dalam Persaingan Negara Eksportir Dunia Tahun 2015–2024 Marbudi; Abu Hasan As-Sadili; Varingan Prianando Tambunan; Anggita Dwi Oktaviani; Bina Unteawati
Agrifo : Jurnal Agribisnis Universitas Malikussaleh Vol. 11 No. 1 (2026): April 2026
Publisher : LPPM Universitas Malikussaleh - Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/ag.v11i1.26412

Abstract

The increase in the quantity of Indonesian coconut exports was not accompanied by an increase in export value. This condition indicates an indication of low competitiveness. Competitiveness is a general concept used to refer to market commitment to international competition. The purpose of this study is to analyze the trend in export volume and export value obtained by Indonesia and analyze the competitiveness of Indonesian coconut exports in the international market. The methods used in this study were descriptive analysis and RCA. The results of the study indicate that Indonesia has a high growth trend in the quantity of coconut exports but is not accompanied by an increase in export value. This condition is caused by efforts used to win the competition, namely setting low prices due to the availability of abundant raw materials and relatively cheap labor costs. Based on the results of the RCA analysis, Indonesia ranks fifth as the country with the lowest RCA index after Ivory Coast, Tanzania, Cambodia, and Vietnam. Low competitiveness is caused by weak implementation of minimum export price regulations and a lack of post-harvest technology development.
Co-Authors Abu Hasan As-Sadili Afrio Darmawan Anggita Dwi Oktaviani Anggita Dwi Oktaviani As-Sadili, Abu Hasan Bina Unteawati Dzulhasni, Sahilly Fadli, Muhammad Fajri, Ratu Chaterine Handayani, Sri Indriyani Indriyani Irawati, Luluk Klemensia Erna Christina Sinaga Maki Lukmanul Hakim Maria Ulfah Meidasari, Reski Muhammad Nabil Dhiyaulhaq Dzikrulloh Muhammad Zaini Sabila, Rezika Farrah Suffah, Faila Tambunan, Varingan Prianando Varingan Prianando Tambunan Wijaya, Oki