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UTILIZATION OF  BLU-PEA FLOWERS (Clitoria ternatea)AS AN ANTIOXIDANT IN FOOD AND DRINKS IN LUTHU DAYAH KRUENG VILLAGE, SIBREH, ACEH BESAR: PEMANFAATAN BUNGA TELANG (Clitoria ternatea) SEBAGAI ANTIOKSIDAN PADA MAKANAN DAN MINUMAN DI DESA LUTHU DAYAH KRUENG, SIBREH, ACEH BESAR Widya Angreni; Erda Marniza; Rina Kurniaty; Resmila Dewi; Cut Suraiya Wahyuni Utami
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 3 No. 1 (2026): JPKM WISDOM 5, 2026
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v3i1.156

Abstract

This Community Service activity was carried out in Luthu Dayah Krueng Village, Sibreh, Aceh Besar Regency, on February 10, 2022, with the theme of Utilization of Butterfly Pea Flowers (Clitoria ternatea) as Antioxidants in Food and Beverages. The target of this program was residents of Luthu Dayah Krueng Village, totaling 40 people aged 30 to 70, including men and women. In its implementation, the methods used were lectures, demonstrations, and question-and-answer sessions. Overall, the implementation of this community activity program went well, was safe, and adhered to procedures. It is hoped that the results of this Community Service activity will deepen the community’s understanding of the proper use of Butterfly Pea Flowers (Clitoria ternatea) to be made into food products, especially food and beverages.
Pemberdayaan Masyarakat melalui Pemanfaatan Tanaman Obat Tradisional di Desa Krueng Dhoe Sanggeue Kecamatan Pidie Safrina, Safrina; Santi, Santi; Cut Suraiya Wahyuni Utami; Eva Novita
PaKMas: Jurnal Pengabdian Kepada Masyarakat Vol 6 No 1 (2026): Mei 2026
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/pakmas.v6i1.7421

Abstract

This community service activity aimed to strengthen community capacity through an integrated educational and participatory approach in Krueng Dhoe Sanggeue Village, Pidie District. The program involved counseling, hands-on training, and continuous mentoring, and was evaluated using a pre-test and post-test design. A total of 41 medicinal plant species were identified, primarily used to treat digestive disorders, hypertension, and cough. Leaves were the most utilized plant parts (35.5%), boiling was the dominant preparation method (31.70%), and oral consumption was the main mode of use (53.65%). Most plants were sourced from household gardens (43.90%), indicating strong local resource availability. The activity resulted in a significant improvement in community knowledge regarding the proper utilization of medicinal plants. However, challenges remain in dosage standardization, safety, and processing techniques. Therefore, sustained training and structured assistance are necessary to ensure safe utilization and to optimize the health and economic potential of medicinal plant use.