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All Journal Jurnal Dimensi Jurnal Mirai Management Community Development Journal: Jurnal Pengabdian Masyarakat Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Economics and Digital Business Review Jurnal Pengabdian kepada Masyarakat juremi: jurnal riset ekonomi Jurnal Ekonomi, Manajemen, Bisnis dan Akuntansi (JEMBA) Journal of Innovation Research and Knowledge Jurnal Pengabdian Mandiri Jurnal Pengabdian Masyarakat Nusantara Jurnal Manajerial dan Bisnis Tanjungpinang Economic, Accounting Scientific Journal (CASH) Jurnal Ekonomi Manajemen Dan Bisnis (JEMB) JPEMAS: Jurnal Pengabdian Kepada Masyarakat Jurnal Ekonomi dan Bisnis Ulil Albab Summa : Journal of Accounting and Tax Jurnal Pengabdian, Pembelajaran dan Pemberdayaan Ekonomi Masyarakat (JP3EM)
Yanto, Meidi
Program Studi Akuntansi, STIE Pembangunan Tanjungpinang
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Journal : Journal of Innovation Research and Knowledge

 1 
PENENENTUAN HARGA POKOK PRODUKSI BERDASARKAN METODE HARGA POKOK PESANAN PADA PENJAHIT MELYZZA KIJANG Meidi Yanto
Journal of Innovation Research and Knowledge Vol. 3 No. 1: Juni 2023
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jirk.v3i1.5926

Abstract

The purpose of this research is to determine the cost of goods manufactured determination which has been done by Melyzza Kijang tailors and based on the cost of order method with the full costing approach. The results of this study indicate that there is a difference in the calculation of the cost of the order made by the company compared to the cost of the order using the full costing method, which is Rp. 6,132.00 and there is a profit difference of Rp. 2,452,800.00 or 3.1%. The conclusion of this study is that using the cost of order by using the full costing method will make the cost of goods higher due to the addition of depreciation costs that have never been calculated by the company.
Co-Authors Abdul Basyid Afriani, Adila ahmad yani Amiruddin, Armansyah Bin Angelica Simamora Anugrah, Sentia Armansyah Armansyah Armansyah Armansyah Billy Marbiyanov Cahayani, Nur Suci Charly Marlinda Chartady, Rachmad Devi Arvina Dhea Amanda Aulia Putri Dinda Tiara Kasih Elvina Elvina Fatahuddin, Fatahuddin fauzi Fazila, Fatwa Febrianta Chandra, Rezario Febrianta, Rezario Ferri Nugraha Syafran Putra Finalesvita Br. Nasution Friassantano, Risgar Harmonika, Harmonika Hasnarika Hasnarika, Hasnarika Ibra Maulana Indarti, Wiwin Irawan, Adi Chandra Kenny Kenny Komalasari, Annisa Dwi Fitri Lidya, Marina Lora Fegy Harahap Malinda, Delsa Marina Lidya Mayuddin Mayuddin Meisya, Meisya Melisa Melisa Muhammad Isa Alamsyah Muhammad Isa Alamsyahbana Muhammad Naufal Fitrah Muqtafin Muqtafin Muqtafin, Muqtafin Nabilah Rizki Habibah Nanda Kristia Santoso Novi Chandra Saputra Nurasikin, Dini Nurdiyaningsih, Teki Oktriyanto, Rakeen Pardede, Ranat Mulia Pramesty, Serly Pratiwi, Erica Putra, Agung Dwi Putra, Guntur Leo Putri Mayang Ramadanti Putri Rahayu Putri, Widy Andini Rahmayani, Desrika Ranat Mulia Pardede Rani Safitri Rezario Febrianta Ricky Sandy Permana Risky Amelia Risnawati Risnawati Robiyansyah, Robiyansyah Roni Setiawan Roy Mangitua Manurung Salihi Salihi Sanjaya, Putra Octory Saputra, Eko Murti Satria, Hendy Satya, Hardi Sihombing, Agustinus Sitepu, Andres Putranta Sudirman Sudirman Syahputra, Ilham Kurniawan Telaumbanua, Isihati Tiara Wulandari Tommy Munaf Tubel Agusven Utami, Ranti Utomo, Cahyani Vanisa Meifari Wikar, Muhammad Aldifa Wira, Novento Wisnu Akmal Al Fauzan Yoma Arda Wiratama Yulianrie, Errin Zulaika, Nurfitri