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All Journal Journal TEPAT: Teknologi Terapan untuk Pengabdian Masyarakat Jurnal Penelitian Enjiniring Fakultas Teknik Unhas
Asmal, Sapta
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Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Engineering Public Health

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Analisis Risiko Operasional Jasa Pengiriman Selama Pandemi Covid-19 Kulsaputro, Januar; Bahri, Syamsul; Asmal, Sapta
Jurnal Penelitian Enjiniring Vol 26 No 2 (2022)
Publisher : Center of Techonolgy (COT), Fakultas Teknik, Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25042/jpe.112022.05

Abstract

Abstract This study aims to (1) determine the priority risk sources experienced by TIKI Makassar Branch due to the Covid-19 pandemic. (2) identify and design possible handling strategies so as to minimize operational risks experienced by TIKI Makassar Branch.This research was conducted at the TIKI Boulevard Makassar branch using the HOR ( House of Risk ) method approach to find out the priority risk sources based on the ARP ( Aggregate Risk Potential) value and design a risk/mitigation management strategy by measuring the ETD k value ( Effectiveness To Difficulty Ratio ). from the highest to the lowest value. Based on the results of the analysis, it is concluded that the highest priority risk sources that become problems and can disrupt the company's operations are human resources who are not careful, data errors from the previous process, package recipients who do not understand the rules, knowledge of the types of goods that are lacking and means of transportation disturbed. There are several handling strategies that can be applied in dealing with priority risk sources, namely tightening supervision of employee activities, maintaining good communication between departments/departments, improving workflows between sections/departments, tightening SOP regulations regarding sanctions, providing training/training for employees, conducting negotiating with partner airlines, and providing explanations to consumers about the workflow of shipping goods. Keywords: Risk Management, HOR (House of Risk), ARP (Aggregate Risk Potential), ETD k (Effectiveness To Difficulty Ratio), Priority Risk, Mitigation.
Sosialisasi Bahan, Produk, Proses Dan Fasilitas Halal Untuk Kantin Di Lingkungan Fakultas Teknik Universitas Hasanuddin Muthalib, Irwan Setiawan; Mengenre, Saiful; Asmal, Sapta; M.Parenreng, Syarifuddin; Amar, Kifayah; W, Heri Bagio; ., Nurul; Setyaningrum, Ika; Melani, A.ST. Hajar; M, Maula Sidi
JURNAL TEPAT : Teknologi Terapan untuk Pengabdian Masyarakat Vol 6 No 2 (2023): Let us Collaborate for Community Issues
Publisher : Faculty of Engineering UNHAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25042/jurnal_tepat.v6i2.439

Abstract

The year 2015 is an important point for businesses, especially in the food and beverage sector, in order to prepare materials, products, processes and facilities that are clean, healthy and safe and halal for public consumption. SMEs (Small and Medium Enterprises) are required to be more active in improving the quality of their products and services because of the implementation of the AEC (Asian Economic Community). Islam is known to be the fastest growing religion in this decade. In 2010 the number of Muslims in the world reached 1.6 billion and is expected to reach 2.2 billion by 2030 (Pew Research Center, 2011). The increase in demand for the world halal market has reached US$2.3 trillion annually where halal food products alone have recorded US$693 billion (MITI, 2012). For this reason, halal certification is needed. Halal certification is a process for obtaining a halal certificate through several stages of examination to prove that the ingredients, production process, and halal assurance system meet the standards of the Indonesian Ulema Council's Food, Drug and Cosmetic Assessment Institute (LPPOM MUI). The purpose of this service is to provide knowledge in the form of insight and understanding of halal toyiban ingredients, products, processes and facilities and assistance on the importance of halal certification to canteen owners in the environment around the Faculty of Engineering Unhas, Bontomarannu Gowa. The methods used in this socialization are; by conducting open meetings between partners and the academic community involved, then continued by listening to inspiration and discussion with the head of the halal assurance institution (LPH) or the Halal Assurance Center (PPH) Hasanuddin University. This socialization activity begins by giving a pre-tes to business actors to find out their initial knowledge of Halal, then at the end of the meeting a post-tes is conducted again in order to get an increase in knowledge and information and insights of business actors regarding this Halal. The results in the correct answer in the pre tes were 33% correct and in the post tes there were 67% who answered correctly. While in the wrong answer 76% were seen in the pre tes and 24% were seen wrong in the post tes. The results of socialization activities are an increase in knowledge and understanding of business actors regarding halal ingredients, products, processes, facilities due to their motivation and enthusiasm to know more about this halal product. These SMEs are already aware and understand to have halal certification, which can be used for the progress of their SME business.
Sosialisasi Penggunaan Software SimaPro Untuk Analisis Siklus Hidup dalam Konteks Keberlanjutan Lingkungan Indah, A. Besse Riyani; Bahri, Syamsul; Amar, Kifayah; Asmal, Sapta; Hanafi, Rosmalina; Rusman, Muhammad; Hadijah, A. Nurul Izzah; Sakti, Fajriani; Afifudin, Mohammad Thezar; Sahar, Dian Pratiwi
JURNAL TEPAT : Teknologi Terapan untuk Pengabdian Masyarakat Vol 7 No 2 (2024): Kolaborasi yang Kuat untuk Kekuatan Kemasyarakatan
Publisher : Faculty of Engineering UNHAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25042/jurnal_tepat.v7i2.512

Abstract

This community service activity aims to enhance the understanding and skills of the Dinas Lingkungan Hidup (DLH) of Pangkep Regency in using SimaPro software for Life Cycle Assessment (LCA) within the context of environmental sustainability. Currently, DLH Pangkep faces challenges in conducting environmental impact assessments manually, which require significant human resources, time, and costs. Through the socialization and training of SimaPro usage, this activity aims to improve the efficiency and effectiveness of DLH in assessing the environmental impact of production systems. The implementation methods include needs assessment, activity planning, an opening session, practical training in using SimaPro, discussions and Q&A sessions, as well as evaluation and feedback. The expected outcomes include increased understanding and skills of participants in using SimaPro for LCA, along with scientific publications. This activity is expected to enhance the capacity of DLH Pangkep in conducting more comprehensive and efficient environmental impact assessments, thereby supporting DLH in making more sustainable decisions related to environmental policies in Pangkep Regency. Quantitative analysis of pre-test and post-test results shows a significant improvement in participants' understanding and skills, especially in using SimaPro, with a 191.7% increase. This indicates the success of the training in enhancing DLH Pangkep's competency in environmental impact assessment.
Co-Authors ., Nurul A. Besse Riyani Indah Afifudin, Mohammad Thezar Hadijah, A. Nurul Izzah Hanafi, Rosmalina Januar Kulsaputro Kifayah Amar M, Maula Sidi M.Parenreng, Syarifuddin Melani, A.ST. Hajar Mengenre, Saiful Muhammad Rusman Muthalib, Irwan Setiawan Sahar, Dian Pratiwi Sakti, Fajriani Setyaningrum, Ika Syamsul Bahri W, Heri Bagio