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Journal : DECISION : Jurnal Ekonomi dan Bisnis

PENGARUH KUALITAS PRODUK DAN PROMOSI TERHADAP KEPUTUSAN PEMBELIAN MIE INDOMIE GORENG (STUDI KASUS MAHASISWA MANAJEMEN ANGKATAN 2016 UNIVERSITAS MUHAMMADIYAH PAREPARE) Mardianah, Mardianah; Idrus, Irwan
DECISION : Jurnal Ekonomi dan Bisnis Vol. 2 No. 1 (2021): DECISION : Jurnal Ekonomi dan Bisnis
Publisher : Program Studi Manajemen Fakultas Ekonomi dan Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (538.244 KB) | DOI: 10.31850/decision.v2i1.745

Abstract

This study aimed to examine of product quality and promotion on purchasing decisions of instant noodles-Indomie Goreng. The research sample was management students class 2016 Universitas Muhammadiyah Parepare. Data collected using the questionnaire method with a total sampling of 60 students. Furthermore, the data were analyzed using statistical data processing with multiple linear regression models. The results showed that: 1) Product quality does not affect purchasing decisions, 2) Promotion affects purchasing decisions.