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All Journal Social, Humanities, and Educational Studies (SHEs): Conference Series wacana equiliberium (jurnal pemikiran penelitian ekonomi) Jurnal Abdimas Sangkabira Society: Jurnal Pengabdian Masyarakat Journal of Artificial Intelligence and Digital Business
Yusna, Yusna
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Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Languange, Linguistic, Communication & Media Social Sciences

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PELATIHAN PENGOLAHAN MINYAK JELANTAH PADA BUMDES PULOTONDO, KEC. NGUNUT – KAB. TULUNGAGUNG Soedarso, Elvyra Handayani; Berlianingtyas, Putri Ayu; Kristanti, Ima; Rachmat, Basuki; Ernawati, Widi Dwi; Yusna, Yusna
Jurnal Abdimas Sangkabira Vol. 5 No. 1 (2024): Jurnal Abdimas Sangkabira, Desember 2024
Publisher : Program Studi Diploma III Akuntansi Fakultas Ekonomi dan Bisnis Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdimassangkabira.v5i1.1308

Abstract

The village of Pulotondo, in the Ngunut subdistrict of Tulungagung Regency, has significant potential for freshwater fish farming and horticultural plant cultivation. However, this potential remains underutilized because the marketing area is still limited to the local scope. The local BUMDes (Village-Owned Enterprises) has not seized this opportunity and is only focusing on a micro-scale LPG retail business for the surrounding community. The event can provide BUMDes Pulotondo for utilizing waste processing, specifically converting used cooking oil into scented candles. This could reduce used cooking oil waste and allow the candles to be sold, thereby boosting BUMDes's economic potential. The service method includes material presentation, discussions, and practical exercises. Making candles from used cooking oil proceeded smoothly and was well-received by 12 participants, and they can produce candles for product sale.
Optimising the Hygiene Quality of Salted Fish to Improve the Economy of Coastal Communities Sadat, Anwar; Sa'ban, LM Azhar; Nastia, Nastia; Lawelai, Herman; Yusna, Yusna
Society : Jurnal Pengabdian Masyarakat Vol 4, No 3 (2025): Mei
Publisher : Edumedia Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55824/jpm.v4i3.578

Abstract

Optimising the hygienic quality of salted fish is critical for coastal communities seeking to grow their economies and overcome the problems of Gaya Baru Village's Fishermen's Home Industry (IRT). Partners face difficulties drying fish when it rains, storing salted fish is still very simple, and partners lack good marketing techniques. The goal of this Community Service (PkM) is to: 1) increase technological knowledge; 2) increase the entrepreneurial spirit and motivation of partner entrepreneurs; and 3) improve HR capabilities in business management, production, and finance. The PkM has resulted in the development of two salted fish businesses in Gaya Baru village, allowing those who work to become self-sufficient.
Kepedulian dan Pemahaman dalam Penerapan Green Accounting pada UKM Tahu di Kecamatan Batuan Kabupaten Sumenep Mahbubah, Istiyanatul; Malia, Evi; Azaro, Khoirin; Yusna, Yusna; Syahputra, Ferdian Eko; Fibriani, Rudiana
Wacana Equiliberium (Jurnal Pemikiran Penelitian Ekonomi) Vol 13 No 01 (2025): Wacana Equiliberium (Jurnal Pemikiran Penelitian Ekonomi) : Juni 2025
Publisher : Unversitas Islam Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31102/equilibrium.13.01.66-73

Abstract

The purpose of this study was to determine the awareness and understanding in the implementation of Green Accounting in tofu SMEs in Batuan District, Sumenep Regency. The type of data used in this study is primary data, namely by interviewing tofu business actors in Batuan District, Sumenep Regency. Based on the results of the interview, the understanding of tofu SME actors in Batuan District is still low because the preferences of tofu SME actors are still focused on business profits, not on product quality and environmental quality. Lack of awareness of environmental impacts that can affect the sustainability of their business is a factor causing the low level of understanding. In terms of knowledge about environmental costs, business actors have also not been able to identify what are the components of environmental costs which are also a factor causing the low understanding of SMEs.
Studi Literatur: Tantangan dan Solusi Implementasi Sistem Akuntansi pada UMKM Azaro, Khoirin; Mustofa, Ahmad; Setyawan, Bimo; Yusna, Yusna; Mahbubah, Istiyanatul
RIGGS: Journal of Artificial Intelligence and Digital Business Vol. 4 No. 3 (2025): Agustus - October
Publisher : Prodi Bisnis Digital Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/riggs.v4i3.2628

Abstract

Usaha Mikro, Kecil, dan Menengah (UMKM) berkontribusi sekitar 60% terhadap Produk Domestik Bruto (PDB) dan penyerapan tenaga kerja. Namun, keterbatasan literasi akuntansi dan keterampilan teknologi menyebabkan kualitas pelaporan keuangan masih rendah, sehingga menghambat akses UMKM terhadap pendanaan. Penelitian ini bertujuan untuk mengkaji tantangan dan peluang implementasi digitalisasi akuntansi pada UMKM melalui tinjauan literatur dari jurnal-jurnal nasional yang relevan. Temuan menunjukkan bahwa digitalisasi akuntansi mampu meningkatkan efisiensi operasional, ketepatan pencatatan, transparansi laporan keuangan, serta mempercepat proses pengambilan keputusan bisnis. Meskipun demikian, penerapannya masih menghadapi kendala seperti biaya implementasi, keamanan data, dan rendahnya literasi teknologi. Keberhasilan digitalisasi akuntansi pada UMKM ditentukan oleh adanya pendampingan, pelatihan, serta komitmen pelaku usaha untuk beradaptasi. Penelitian ini merekomendasikan dukungan strategis dan pendidikan berkelanjutan guna mengoptimalkan digitalisasi akuntansi dalam meningkatkan kinerja UMKM.
Optimising the Hygiene Quality of Salted Fish to Improve the Economy of Coastal Communities Sadat, Anwar; Sa'ban, LM Azhar; Nastia, Nastia; Lawelai, Herman; Yusna, Yusna
Society : Jurnal Pengabdian Masyarakat Vol. 4 No. 3 (2025): Mei
Publisher : Edumedia Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55824/jpm.v4i3.578

Abstract

Optimising the hygienic quality of salted fish is critical for coastal communities seeking to grow their economies and overcome the problems of Gaya Baru Village's Fishermen's Home Industry (IRT). Partners face difficulties drying fish when it rains, storing salted fish is still very simple, and partners lack good marketing techniques. The goal of this Community Service (PkM) is to: 1) increase technological knowledge; 2) increase the entrepreneurial spirit and motivation of partner entrepreneurs; and 3) improve HR capabilities in business management, production, and finance. The PkM has resulted in the development of two salted fish businesses in Gaya Baru village, allowing those who work to become self-sufficient.
Analisis Manajemen Risiko dalam Rangka Pengembangan Pengelolaan Wisata Nugrahani, Novi; Isrowiyah, Anna; Setiati, Fita; Yusna, Yusna
Social, Humanities, and Educational Studies (SHES): Conference Series Vol 7, No 2 (2024): Social, Humanities, and Educational Studies (SHEs): Conference Series
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/shes.v7i2.84061

Abstract

Risiko dalam industri pariwisata sangat besar seiring dengan meningkatnya pariwisata. Penelitian ini bertujuan untuk mengidentifikasi profil wisata di BUMDes Kerto Raharja Desa Sanankerto Kecamatan Turen Kabupaten Malang dan potensi risiko yang dapat terjadi. Penelitian menerapkan desain kualitatif. Penelitian ini dilakukan di BUMDes Kerto Raharjo Kecamatan Turen Kabupaten Malang. Teknik pengumpulan data yang digunakan dalam penelitian ini adalah dokumentasi, wawancara dan observasi dan dianalisis secara deskriptif. Hasil penelitian menunjukkan Desa Sanankerto merupakan desa yang memiliki potensi berupa alam sehingga dapat dikembangkan menjadi desa wisata di Kabupaten Malang. Beberapa potensi risiko dalam pengelolaan wisata Desa Sanankerto diantaranya fasilitas umum kurang baik, idak ada kendaraan umum, masyarakat sekitar kurang turut menjaga ketertiban, kenyamanan, dan kebersihan, tidak ada peraturan dari pemerintah tentang pengelolaan atau sanksi yang tegas untuk turis yang melanggar aturan.
Co-Authors Ahmad Mustofa Anwar Sadat Azaro, Khoirin Basuki Rachmat Ernawati, Widi Dwi Fibriani, Rudiana Herman Lawelai Ima Kristanti Isrowiyah, Anna Mahbubah, Istiyanatul Malia, Evi Nastia, Nastia Nugrahani, Novi Putri Ayu Berlianingtyas Sa'ban, LM Azhar Setiati, Fita Setyawan, Bimo Soedarso, Elvyra Handayani Syahputra, Ferdian Eko