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All Journal Media Ilmu Kesehatan Manuju : Malahayati Nursing Journal Poltekita : Jurnal Ilmu Kesehatan Indonesian Journal of Global Health research International Journal of Engagement and Empowerment (IJE2) Nursing and Health Sciences Journal (NHSJ) JOSING: Journal of Nursing and Health Jurnal Salingka Abdimas Women Midwives and Midwifery International Journal of Midwifery and Health Sciences International Journal of Community Services International Health Sciences Journal
Silawati, Vivi
Unknown Affiliation
Humanities Biochemistry, Genetics & Molecular Biology Dentistry Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Physics Public Health Other

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The Effect of Consuming Garlic (Allium sativum L) on Cholesterol Levels of Young Girls Rika Febriyansi, Irma Lisdahzari; Tiara Carolin, Bunga; Silawati, Vivi
Nursing and Health Sciences Journal (NHSJ) Vol. 3 No. 4 (2023): December 2023
Publisher : KHD-Production

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53713/nhsj.v3i4.292

Abstract

The South Ogan Komering Ulu District Health Office noted an increase in cholesterol sufferers in 2020 of 743 people; in 2021, there were 870 people, and in 2022, there were 922 people. High cholesterol cases are caused by several risk factors, such as lack of physical activity, unhealthy eating patterns, smoking, and excessive alcohol consumption. Garlic can be chosen as an alternative to lower blood cholesterol levels. Garlic contains allin which can increase HDL synthesis and slow down the endogenous synthesis of cholesterol. The purpose of this study was to determine the effect of the consumption of garlic (Allium sativum L) on cholesterol levels in female adolescents. This research uses a quasi-experiment with- a one-group Pretest-Posttest design. The population is a teenage daughter with moderate cholesterol (> 200 mg/dl to 239 mg/dl) of 30 adolescents in July 2023. Samples researcher using total sampling where teenagers will be given garlic capsules at a dose of 2x500 mg per day for 14 days. The instruments used were garlic capsules, sheets of observation, and technical instructions for checking cholesterol levels. A data analysis using the Paired Samples Test. The average cholesterol level of female adolescents before being given garlic was 219.53, while after being given garlic, it was 194.27. Bivariate results show a p-value of 0.00 0 < 0.05. There is an influence of the consumption of garlic (Allium sativum L) on cholesterol levels of young women in Tanjung Menang Ilir Village, South Ogan Komering Ulu District, South Sumatra in 2023. It is hoped that adolescents will be able to use garlic as an herbal remedy for cholesterol-lowering therapy so that it can be controlled and stable within normal limits.
Co-Authors Amalya, Novi Andayani, Anis Ari Antini Badria Laili Carolin, Bunga Tiara Choirunissa, Risza Dahlan, Febry Mutiariami Dewi, Annisa Kusuma Fauziah, Ditha Fikria Ningsih , Nurwalida Franisia, Chitra Ayuni Habibah, Risa Herawati , Eti Idrus, Nurjana Al Indrayani , Triana Irna Trisnawati, Irna Latifah, Arini Gardinia Lena, Epi Lomrah, Siti Makhrus, Imam Melani, Nurrima Mona , Arisa Moru, Welhelmina Oriansi Niarsih, Ida Ningsih, Surtiya Nurfaizah, Alvi Sylvia NURUL AZIZAH Nurutami, Raden Nova Oktaviani , Lusi Pertiwi, Rahayu Pratiwi , Agung Puteri , Aquarini Pajriyanti Putri Azzahroh Putri Azzahroh Restinah, Anjar Rika Febriyansi, Irma Lisdahzari Rohmah , Siti Santi Yulianti Silvana, Nana Siti Maryanti Soekmasari , Desy Eka Sopiatunnida , Ulfah Aunillah Suciawati, Anni Suralaga, Cholisah Tiara Carolin, Bunga Turasmiyati, Turasmiyati Utami, Siti Puteri Widowati , Retno Wulansari, Hastin Catur Yamin, Cynthia Indah Febrina Zhau, Weihuan Zhau