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All Journal Dinamisia: Jurnal Pengabdian Kepada Masyarakat Jurnal Pertanian Agros Abdi Masyarakat Almufi Jurnal Pengabdian kepada Masyarakat Journal Of Human And Education (JAHE) Lamahu: Jurnal Pengabdian Masyarakat Terintegrasi Sultra Journal of Economic and Business Dirasah: Jurnal Pendidikan Islam Jurnal Pertanian Khairun (JPK)
Hastian, Hastian
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Religion Agriculture, Biological Sciences & Forestry Humanities Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Other

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Empowering Coastal Communities through Sustainable Dried Salted Fish Processing Techniques: Pemberdayaan Masyarakat Pesisir melalui Teknik Pengolahan Ikan Asin Kering yang Berkelanjutan Ari, Rustan; Manan, La Ode Abdul; Aksara, Fid Aksara; Hastian, Hastian
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 9 No. 4 (2025): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/xke6ht41

Abstract

The empowerment program implemented in Tapuhahi Village, Bombana Regency aims to equip the partner group with knowledge and skills in handling and processing fish into high-quality dried salted fish according to Indonesian national standards. This empowerment utilizes the ABCD method to transfer information and skills to the partner groups to ensure the quality and safety of the dried salted fish produced. The empowerment program showed that 40% of participants had the knowledge and skills to produce quality fish. The results of the post-training evaluation showed that the training successfully imparted essential skills while identifying specific areas for improvement. These insights provide a basis for refining the training to better meet the needs of processors and improve future training outcomes, ensuring the program remains effective and relevant. The implications of the program are reduced post-harvest losses, increased group income, improved product quality and safety, and replication to other processing groups.
Co-Authors Abubakar Abubakar Aksara, Fid Aksara Ari, Rustan Atma, Dida Batmang Batmang Elvira, Ilian Harianti Harianti Hartati Hartati L.M. Fid Aksara, L.M. Fid Manan, La Ode Abdul Muchtar, Febriana nurmaya, nurmaya Puguh, I Wayan Ridha Taurisma Lajaria Ros Mayasari Rosmalah, Sitti Ruksanan, Ruksanan Sri Rejeki