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All Journal Budimas : Jurnal Pengabdian Masyarakat Jurnal Farmasi Sains dan Terapan (Journal of Pharmacy Science and Practice) Folia Medica Indonesiana
Taihuttu, Yuniasih Mulyani Jubeliene
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Religion Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Health Professions Medicine & Pharmacology Neuroscience Social Sciences Other

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EDUKASI POLA MAKAN SEHAT SEBAGAI UPAYA PENCEGAHAN PENYAKIT DEGENERATIF Que, Bertha Jean; Lekatompessy, Jerome Constantine; Taihuttu, Yuniasih Mulyani Jubeliene; Noya, Farah Christina; Huwae, Laura Bianca Sylvia; Rahawarin, Halidah; Rutumalessy, Efatha Irene; Sutantie, Nerissa Alviana; Istia, Sean Semuel
BUDIMAS : JURNAL PENGABDIAN MASYARAKAT Vol. 7 No. 1 (2025): BUDIMAS : Jurnal Pengabdian Masyarakat
Publisher : LPPM ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/budimas.v7i1.15446

Abstract

Penyakit degeneratif, yang merupakan penyakit kronis tidak menular, seringkali disebabkan oleh penurunan fungsi sel tubuh seiring bertambahnya usia dan dipengaruhi oleh pola makan serta gaya hidup modern. Di Desa Riring, akses terhadap informasi kesehatan terbatas, terutama untuk lansia, sehingga masyarakat rentan terhadap masalah kesehatan. Edukasi mengenai pola makan sehat sangat penting untuk mencegah timbulnya penyakit degeneratif, terutama dalam konteks perubahan gaya hidup yang negatif dan rendahnya pemahaman tentang gizi seimbang. Kegiatan edukasi diadakan pada 19 Oktober 2024, di gedung gereja setempat, dengan partisipasi 56 orang, mayoritas adalah perempuan dan kelompok usia 46-55 tahun. Hasil kegiatan menunjukkan tingginya minat masyarakat untuk memahami pentingnya pola makan sehat, serta kebutuhan mendesak akan informasi lebih lanjut tentang pencegahan penyakit. Rencana pengembangan selanjutnya mencakup peningkatan frekuensi edukasi dan pemeriksaan kesehatan rutin untuk memantau status gizi, serta kolaborasi dengan puskesmas untuk menjangkau lebih banyak warga. Dengan langkah-langkah ini, diharapkan masyarakat dapat lebih teredukasi dan menerapkan pola hidup yang lebih sehat. Degenerative diseases, which are chronic non-communicable diseases, are often caused by a decline in cellular function as people age and are influenced by modern dietary patterns and lifestyles. In Riring Village, access to health information is limited, particularly for the elderly, making society vulnerable to health issues. Education on healthy eating is crucial for preventing the onset of degenerative diseases, especially in the context of negative lifestyle changes and a low understanding of balanced nutrition. The educational activity was held at the local church on October 19, 2024, with 56 participants, mostly women aged 46-55. The activity results indicated a high interest among the community in understanding the importance of healthy eating, as well as an urgent need for further information on disease prevention. Future development plans include increasing the frequency of education and routine health checks to monitor nutritional status, as well as collaborating with community health centers to reach more residents. With these steps, it is hoped that the community can become more educated and adopt healthier lifestyles
Aktivitas Antibakteri Gel Hand SanitizerMinyak Biji Pala (MyristicafragransHoutt) Terhadap Bakteri Gram Positif dan Gram Negatif Agustin, Rachmawati Dwi; Taihuttu, Yuniasih Mulyani Jubeliene
Jurnal Farmasi Sains dan Terapan (Journal of Pharmacy Science and Practice) Vol. 11 No. 2 (2024): October
Publisher : Faculty of Pharmacy, Widya Mandala Surabaya Catholic University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33508/jfst.v11i2.4285

Abstract

One of the media for spreading the bacteria the fastest in hand, so an antibacterial substance is needed. Hand sanitizers, which are more effective in killing bacteria, by quickly processing hands with airflow. However, most of the hand sanitizers' content is alcohol, which can repeatedly irritate the skin, so natural ingredients are needed to make hand sanitizers. Nutmeg is a tropical plant that is commonly found in Indonesia. Nutmeg contains active compounds as antibacterial agents. Research on the antibacterial activity test of the hand sanitizer gel formulation of nutmeg oil has been carried out. This study aimed to determine the antibacterial activity in the optimum formulation of the nutmeg oil hand sanitizer gel. Antibacterial activity test using the disc diffusion method showed that the nutmeg oil hand sanitizer gel had antibacterial activity against several pathogenic bacteria, including Escherichia coli, Staphylococcus aureus, Propionibacterium acne, and Pseudomonas aeruginosa, which were optimum concentration in nutmeg oil by 15% (F1), obtained the inhibition power of 1.42 mm; 1.35 mm; 0.56 mm; and 1.67 mm, respectively.
ASSESSMENT AND IDENTIFICATION OF BACTERIA IN <i>SAGU LEMPENG</i> SOLD IN AMBON CITY, INDONESIA Taher, Dilya Maghfirah; Yunita, Melda; Taihuttu, Yuniasih Mulyani Jubeliene; Azizah, Siti Nur
Folia Medica Indonesiana Vol. 61, No. 1
Publisher : Folia Medica Indonesiana

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Maluku Province in Indonesia is known for its diverse traditional foods, including sagu lempeng, which is widely consumed across different social groups. However, poor hygiene during its preparation, packaging, and sale in traditional markets can serve as a medium for microbial contamination, posing potential health risks. In Ambon City, the capital of Maluku, no research had been conducted concerning the total plate count (TPC) analysis and identification of food-contaminating bacteria in sagu lempeng, which are crucial for ensuring its microbiological safety. Therefore, this study aimed to assess the microbiological quality of sagu lempeng according to Indonesian National Standards (INS 7388:2009) and to identify any presence of food-contaminating bacteria. This research employed a quantitative descriptive methodology with a true experimental laboratory approach. The samples used were sagu lempeng collected from three traditional markets in Ambon, Indonesia. The TPC analysis was conducted to estimate the number of bacterial colonies per gram of samples, while Gram staining and biochemical testing were carried out for macroscopic and microscopic bacterial identification. The results showed that the highest TPC was found in sagu lempeng from Waiheru Market at 8.1 × 105 CFU/g, while the lowest was from Mardika Market at 5.95 × 103 CFU/g. The identified bacteria included Klebsiella pneumoniae ssp. and Staphylococcus arlettae. Although bacterial contamination was detected, the TPC of sagu lempeng from all sampled markets remained under the maximum allowable limit set by Indonesian National Standards (1 × 106 CFU/g). In conclusion, sagu lempeng sold in traditional markets around Ambon complies with microbiological safety standards and is considered safe for consumption.
Co-Authors Istia, Sean Semuel Laura Bianca Sylvia Huwae Lekatompessy, Jerome Constantine Melda Yunita Noya, Farah Christina Que, Bertha Jean Rachmawati Dwi Agustin Rahawarin, Halidah Rutumalessy, Efatha Irene Siti Nur Azizah, Siti Nur Sutantie, Nerissa Alviana Taher, Dilya Maghfirah