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All Journal Jurnal Kesehatan Jurnal Kesehatan Indonesia JURNAL ILMIAH OBSGIN : Jurnal Ilmiah Ilmu Kebidanan & Kandungan Jurnal Pengabdian Masyarakat (ABDIRA) Prosiding Seminar Nasional COSMIC Kedokteran
Haryanti, Yunida
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Aerospace Engineering Biochemistry, Genetics & Molecular Biology Computer Science & IT Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Risk Factors for Primary Hypertension Juliansyah, Elvi; Masan, Lea; Haryanti, Yunida; Sunarti, Sunarti
Jurnal Kesehatan Vol 15 No 2 (2024): Jurnal Kesehatan
Publisher : Poltekkes Kemenkes Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/jk.v15i2.4188

Abstract

Hypertension is a deadly disease caused by high blood pressure, causing damage to the kidneys, heart, and brain. This study aims to determine the risk factors for hypertension related to family history, food, eating regularity, and physical activity with the incidence of primary hypertension in the community in Sintang District. This research method is a quantitative study with a cross-sectional method design, the population in this study was 699 people with a total sample of 97 respondents. The sampling technique used was a simple random sampling technique. The results of this study indicate that there is a significant relationship between family history and the incidence of hypertension, p-value of 0.001<(p-value=0.05) and OR of 4.800; there is a significant relationship between the type of food and the incidence of hypertension, p-value of 0.005<(p-value=0,05) and an OR of 4.680, there is a significant relationship between regular meals and the incidence of hypertension, p-value of 0.040< (p-value=0.05) and OR of 3.520, and there is a significant relationship between physical activity and the incidence of hypertension, p-value of 0.003< (p-value=0.05) and OR of 4.308. In conclusion, family history, type of food, regular food, and physical activity are related to the incidence of hypertension, therefore it is recommended that people who have a history of hypertension sufferers can regulate their diet and do physical activity regularly.
Analisis Pengetahuan Ibu Nifas dengan Tanda Bahaya Masa Nifas di Bidan Praktik Mandiri Massiana Kabupaten Sintang Arum, Rizki Yolanda; Masan, Lea; Haryanti, Yunida; Lestari, Arum Seftiani; Pratiwi, Dian Ika; Montessori, Yolanda; Kurniati, Paskatalia Tri; Rahayu, Ngaisah Tri; Saniati, Khairulisni; Juliansyah, Elvi; Akhmad, Akhmad
Jurnal Kesehatan Indonesia Vol 14 No 3 (2024): Juli 2024
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v0i03.856

Abstract

Maternal Mortality Rate (MMR) is an indicator for improving health status and the success of implementing health development. Maternal Mortality Rate (IMR) is the number of women who die during pregnancy, childbirth and the postpartum period (42 days after giving birth) due to pregnancy abnormalities and their management. Based on 2018 SRS (Sampling Registration System) data, it is known that around 36% of maternal deaths occurred when the mother was in the labor phase, 40% of maternal deaths occurred during the postpartum period, and 34% of maternal deaths occurred during pregnancy. (Indonesian Ministry of Health, 2019). The aim of the research is to find out the relationship between postpartum mothers' knowledge and danger signs during the postpartum period. The research object is the knowledge of postpartum mothers about the danger signs of postpartum, quantitative descriptive research method, cross sectional approach, population of 35 postpartum mothers at PMB Massiana, sample of 35 postpartum mothers at PMB Massiana, total sampling technique, data analysis used by Chi Sguare. There is a relationship between the knowledge of postpartum mothers and the danger signs during the postpartum period with a P value of 0.007 and an Odd Ratio value of 2.084. The conclusion is that postpartum mothers who have sufficient knowledge are 2.084 times more likely to experience one of the danger signs during the postpartum period compared to postpartum mothers who have good knowledge.
HAMBATAN PEMANFAATAN PELAYANAN NIFAS DI WILAYAH KERJA PUSKESMAS X : STUDI KUALITATIF Montessori, Yolanda; Haryanti, Yunida; Amartani, Rizki; Masan, Lea; Tri Kurniati, Paskalia
JURNAL ILMIAH OBSGIN : Jurnal Ilmiah Ilmu Kebidanan & Kandungan P-ISSN : 1979-3340 e-ISSN : 2685-7987 Vol 16 No 4 (2024): DESEMBER
Publisher : NHM PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36089/job.v16i4.2498

Abstract

Postpartum period is a critical period for a mother and newborn because long-term health risks occur in this period. Maternal and neonatal deaths mostly occur in the first week after delivery. On the other hand, the postpartum period is a time that is often missed when obtaining quality midwifery services, especially in low and middle income countries. The aim of this research is to determine the barriers to utilizing postpartum services in the Puskesmas X Work Area in 2023. This research is a qualitative research using a phenomenological approach. Five informants were interviewed semi-structuredly, consisting of 1 mother postpartum 1 month, 2 mothers postpartum 2 months, and 2 mothers postpartum 3 months who were selected using purposive sampling technique. Based on the results of the thematic analysis, postpartum mothers have low knowledge about postpartum visits, so awareness about making visits is also lacking. Apart from that, the length of time that must be taken to be checked at a health service facility, inadequate means of transportation to access health service facilities, and not having a supply of expressed breast milk when having to leave the baby at a health service facility are also factors preventing postpartum mothers from making postpartum visits. Apart from that, health workers have not been optimal in providing information regarding the national policy of postpartum visits 4 visits and health workers in the local area have not made home visits. So home visits can be a solution so that midwives can continue to provide education and support to postpartum mothers.
GAMBARAN PENYEBAB KEJADIAN RUPTUR PERINEUM PADA IBU BERSALIN DI PMB MASSIANA KABUPATEN SINTANG Haryanti, Yunida; Masan, Lea; Amartani, Rizki; Montessori, Yolanda; Kurniati, Paskalia Tri; Efifania Ose Payon, Hearty
JURNAL ILMIAH OBSGIN : Jurnal Ilmiah Ilmu Kebidanan & Kandungan P-ISSN : 1979-3340 e-ISSN : 2685-7987 Vol 17 No 1 (2025): MARET
Publisher : NHM PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background: WHO reports the morbidity rates of pregnant and giving birth include obstetric complications (3.6%), toxemia gravidarum (5.8%), obstetric trauma including birth canal lacerations and hematomas (5.0%) and perineal lacerations (1 .7%) and other trauma (3.9%). Objective: To find out the description of the factors that cause perineal rupture in pregnant women. Research Methods: This sampling technique researchers used a total sampling technique. The research instrument uses a checklist sheet. Data analysis used Univariate analysis. Results: 43 respondents (40%) had perineal rupture with primiparous parity, part of the perineal rupture occurred at <2 years birth spacing, some of the mothers were 44 respondents (41%), perineal rupture occurred due to parturition persipitatus, part of the 44 respondents (41%) gave birth to mothers, 45 respondents (42%) had perineal rupture due to prolonged labor, and 8 respondents (7%) had birth weight > 4000 grams. Suggestion: To be able to work with mothers in the delivery process by paying more attention to risk factors that can affect the incidence of perineal rupture.
INOVASI PENGOLAHAN PANGAN DENGAN PEMANFAATAN PENGGILING DAGING UNTUK GIZI MASYARAKAT Juliansyah, Elvi; Haryanti, Yunida; Rudiansyah
Prosiding Seminar Nasional COSMIC Kedokteran Vol 4 (2026): Edisi 2026
Publisher : Lembaga Penelitian Dan Pengabdian Kepada Masyarakat Universitas Wijaya Kusuma Surabaya

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Abstract

Latar Belakang: Pemanfaatan penggiling daging upaya peningkatan kualitas gizi masyarakat dan penguatan ketahanan pangan lokal. Alat ini bukan sekadar sarana mekanis untuk menghaluskan daging yang merupakan inovasi tepat guna yang mampu meningkatkan ketersediaan dan konsumsi makanan bergizi di tingkat rumah tangga maupun komunitas. Pengolahan bahan pangan hewani dan nabati menggunakan penggiling daging, masyarakat dapat menghasilkan berbagai produk olahan dalam bentuk bakso, nugget, abon, atau sosis yang memiliki nilai gizi tinggi, mudah dicerna, dan lebih higienis. Metode: untuk meningkatkan asupan protein hewani, pemanfaatan alat ini juga membuka peluang ekonomi bagi usaha mikro, kecil, dan menengah (UMKM) di sektor pengolahan pangan bergizi. Hasil: Kegiatan ini menjelaskan aspek teknis, higienitas, serta pendekatan gizi dan sosial-ekonomi dalam penggunaan penggiling daging untuk penyediaan makanan sehat di masyarakat. Kesimpulan: melalui penerapan prinsip keamanan pangan, pengelolaan limbah ramah lingkungan, dan pelibatan komunitas, penggiling daging terbukti mendukung pencapaian tujuan pembangunan berkelanjutan terutama pada bidang kesehatan dan ketahanan pangan.
Pembuatan Tepung Biji Durian sebagai Bahan Kue untuk Peningkatan Ketersediaan Pangan dan Promosi Kesehatan pada Ibu-Ibu di Desa Baning Kota Kecamatan Sintang Juliansyah, Elvi; Haryanti, Yunida; Sohibun, Sohibun; Wagiran, Wagiran; Saragih, Septina Boru; Barsilia, Barly
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 6, No 2 (2026): Abdira
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v6i2.1755

Abstract

Utilization of local food for family food security through processing durian seeds containing carbohydrates and processed as a substitute for wheat flour. Baning Kota Village, Sintang District, with abundant availability of durian fruit, its use as a food ingredient is not optimal. The aim is to improve the knowledge and skills of mothers in processing durian seeds into ingredients for making additional food supplies (AFS) cakes. The method of implementation of the activity was carried out through an educational approach in the form of demonstrations and direct practice of making durian seed flour and cake processing. The activity was carried out in Baning Kota Village, Sintang District, targeting Family Empowerment and Welfare (FEW) mothers. The results of the activity increased understanding of the nutritional value of durian seeds, the processing process, and the ability to make flour and cakes. The enthusiasm of the participants was evident from their active involvement during the activity and the ongoing discussions. This activity is effective as a community-based health promotion intervention and has the potential to support family food provision and improve nutritional status, especially for early childhood.
Co-Authors Akhmad Akhmad Amartani, Rizki Arum, Rizki Yolanda Barliy Brasila Dian Ika Pratiwi, Dian Ika Efifania Ose Payon, Hearty Elvi Juliansyah Khairulisni Saniati Kurniati, Paskalia Tri Kurniati, Paskatalia Tri Lestari, Arum Seftiani Masan, Lea Montessori, Yolanda Paskalia Tri Kurniati Rahayu, Ngaisah Tri Rudiansyah Saragih, Septina Boru Sohibun -, Sohibun Sunarti Wagiran Wagiran