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All Journal Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan TROPHICO: Tropical Public Health Journal JURNAL SANITASI LINGKUNGAN JEES: Journal of Education and Educational Sciences MIREJ: Multidisciplinary Innovation Research Journal
Simbolon, Veronika
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Humanities Earth & Planetary Sciences Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Mathematics Medicine & Pharmacology Nursing Public Health Other

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DISTRIBUTION OF CATCHES IN THE FISHING PORT OF PALABUHANRATU SUKABUMI, WEST JAVA Simbolon, Veronika; Yani, Alit Hindri; Hutauruk, Ronal Mangasi
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 7, No 1 (2020): Edisi 1 Januari - Juni 2020
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Abstract

ABSTRACTThis research was conducted in 2018 at the Port of Fisheries in Palabuhanratu, Sukabumi, West Java. This study aims to determine the distribution of how the distribution of fishermen's catches landed at PPN Palabuhanratu. One of the functions of the fishing port is as a center for marketing and distributing catches. Palabuhanratu is a fairly large port in West Java and has the potential in the distribution of catches. Palabuhanratu Fishery Port is the center of fisheries activities, especially in the aspects of production, processing, distribution and fostering fishing communities. The distribution of catches at the Port of Palabuhanratu Fisheries has several important aspects including catching landing, managing and marketing the catch. Marketing of fishery products from the Port of Palabuhanratu Fisheries in the form of fresh fish and processed fish products (salted and pindang fish). Distribution destinations include Palabuhanratu (local) and inter-city distribution including Sukabumi, Jakarta, Bandung, Bogor, Cicurug and Cianjur. The destination areas for distribution between provinces include Banten and Surabaya. The distribution of catches is carried out to give value to the catches.The value of the catch that is distributed is very dependent on the quality of the catch.Palabuhanratu has two forms of marketing activities namely through TPI and not through TPI. The fish which are marketed through TPI are not auctioned properly because the fish auction in Palabuhanratu has not gone well. Keywords : Fishing Port, Distribution of catches, marketing the catch
Pengolahan Sampah Kertas Menjadi Drawing Paper Terhadap Peningkatan Pengetahuan dan Sikap Siswa Sekolah Dasar sari, anya putrika; Diansafitri, Mutia; Simbolon, Veronika
Jurnal Sanitasi Lingkungan Vol 3 No 2 (2023): Jurnal Sanitasi Lingkungan
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jsl.v3i2.1989

Abstract

Indonesia merupakan negara berkembang dengan jumlah penduduk yang terus bertambah. Bertambahnya jumlah penduduk akan bertambah juga kapasitas siswa di sekolah. Hal tersebut berbanding lurus dengan sampah yang dihasilkan. Sebagian besar sampah yang dihasilkan oleh sekolah adalah kertas. Sampah kertas yang dihasilkan oleh SDN 002 Toapaya pengelolaannya dilakukan dengan cara dibakar sehingga sangat berpotensi menyebabkan pencemaran. Tujuan dari penelitian ini adalah melihat gambaran peningkatan pengetahuan dan sikap siswa tentang pengolahan sampah kertas menjadi drawing paper melalui penyuluhan. Jenis penelitian ini adalah penelitian deskriptif dengan pendekatan pre-post test dengan cara ceramah dan diskusi serta demonstrasi praktik pengolahan sampah kertas menjadi drawing paper. Tekhnik pengambilan sampel menggunakan total sampling yaitu seluruh siswa kelas 5 SDN 002 Toapaya. Pengambilan data dilakukan dengan pengisian kuesioner, lembar checklist, dan alat praktik. Hasil: Hasil penelitian menunjukkan adanya peningkatan pengetahuan baik siswa dari 21,2% menjadi 51,9%. Peningkatan sikap positif siswa dari dari 55,8% menjadi 63,5%. Peningkatan pengetahuan dan sikap siswa akan menjadikan siswa yang peduli dengan lingkungan. Kesimpulan dari penelitian ini yaitu adanya peningkatan pengetahuan dan sikap siswa sesudah penyuluhan pengolahan sampah kertas menjadi drawing paper di SDN 002 Toapaya.
An Analysis of Non-Observance Maxims and The Implicature in The Podcast Youtube Channel The Leonardo's "Face To Face With Onadio Leonardo - Vior" Simbolon, Veronika
JEES: Journal of Education and Educational Sciences Vol. 1 No. 1 (2024): JEES: Journal of Education and Educational Sciences
Publisher : CV. Akademi Merdeka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70152/jees.v1i1.15

Abstract

This research is Analysis of Non-Observance Maxims and The Implicature In The Podcast On The Leonardo's youtube Channel "Face to Face with Onadio Leonardo - Vior" which is 41:10 minutes long. This research uses Qualitative descriptive method, data collection technique by watching podcasts then analyzing the non-observant maxims in the conversation and then writing them down.The data source in this research is conversations in podcasts on channels Youtube “Face to Face with Onadio Leonardo - Vior”. Analysis results show podcast reveals six non-observance maxims, including flouting relevance 4, violating maxim 1, and opting out maxim 1. The most common non-observance maxim is flouting relevance, consisting of three statements. This investigation helps determine which maxims were broken in the podcast.
UNDERSTANDING THE STRATEGIES EMPLOYED BY EFL LEARNERS TO OVERCOME SPEAKING ANXIETY IN THE CLASSROOM Simbolon, Veronika
MIREJ: Multidisciplinary Innovation Research Journal Vol. 1 No. 1 (2025): MIREJ: Multidisciplinary Innovation Research Journal
Publisher : CV. Akademi Merdeka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70152/mirej.v1i1.21

Abstract

This research study aims to investigate the strategies employed by English as a Foreign Language (EFL) learners to overcome speaking anxiety in the classroom. Speaking anxiety is a significant challenge faced by EFL learners, hindering their development of fluency and confidence in speaking. However, there is limited understanding of the specific strategies used by EFL learners to cope with and overcome this anxiety in the classroom context. This study adopts a qualitative research design, utilizing interviews and observations to gather in-depth data from EFL learners. The findings reveal a range of strategies employed by participants, including cognitive strategies (positive self-talk, visualization, and reframing anxious thoughts), preparation and practice, a supportive learning environment, gradual exposure and desensitization, and emotional regulation techniques. These strategies contribute to the effective management of speaking anxiety and the promotion of speaking proficiency among EFL learners. The insights from this study provide valuable implications for educators and practitioners, enabling the development of targeted interventions and instructional approaches to support EFL learners in managing their anxiety and enhancing their speaking skills. By addressing speaking anxiety effectively, language teaching and learning practices in the EFL context can be improved, fostering a positive and inclusive environment for EFL learners to develop their speaking abilities with confidence.
Qualitative test of formalin content in Hainanese Chicken Rice in Tanjungpinang City Area Zaleha; Simbolon, Veronika; Erda, Zulya
TROPHICO: Tropical Public Health J. Vol. 5 No. 2 (2025): TROPHICO: Tropical Public Health Journal
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/trophico.v5i2.23036

Abstract

Food safety is an important issue in Indonesia that is often associated with cases of food poisoning, one of which is due to the use of banned Food Additives (BTP) such as formalin. The people of Tanjungpinang City consume a lot of processed chicken meat, such as Hainanese chicken rice, so it is important to ensure its quality and safety. This study aims to identify the organoleptic physical quality of chicken meat and detect the presence of formalin in Hainanese chicken rice. This type of research is descriptive qualitative with an observational approach. The study population included all Hainanese chicken rice traders in Tanjungpinang City as many as 51 people, and all were sampled (total sampling). The physical examination of chicken meat was conducted organoleptically, while the formalin content test used potassium permanganate solution (KMnO₄). Results showed that formalin-positive chicken meat is characterized by its off-white color, pungent odor, and chewy texture. Of the 51 samples tested, 11 showed positive results for formalin, indicated by a change in color to cloudy yellow or brown. Meanwhile, negative samples showed a pink color with no significant color change. These findings emphasize the importance of monitoring the use of formaldehyde in ready-to-eat food.
Co-Authors Alit Hindri Yani Diansafitri, Mutia Hutauruk, Ronal Mangasi sari, anya putrika Zaleha Zulya Erda