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All Journal Global Health Management Journal Formosa Journal of Science and Technology (FJST) Jurnal Pengabdian Masyarakat Bangsa
Aden, Christine
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Journal : Global Health Management Journal

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Turmeric Topical Application: An effective solution for reducing breast milk secretion delays in new mothers Ariestini, Tri Ratna; Aden, Christine; Berthiana, Berthiana; Mashar, Harlyanti Muthma'innah
GHMJ (Global Health Management Journal) Vol. 7 No. 3 (2024)
Publisher : Yayasan Aliansi Cendekiawan Indonesia Thailand (Indonesian Scholars' Alliance)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35898/ghmj-73998

Abstract

Background: The problem of low coverage of exclusive breastfeeding is partly influenced by insufficient breast milk production. The percentage of exclusive breastfeeding in infants under six months of age in Central Kalimantan in 2020 was 52.98%. This percentage was among the lowest nationally. In 2021, the coverage of exclusive breastfeeding in infants under six months of age reached 56.8%, and in 2022 it did 60.5%. The figure in 2022 exceeded the set target, but several regencies/cities still had low coverage. Insufficient breast milk supply impacts on the nutritional status of the child. Low breast milk production also arises due to several other factors during breastfeeding, namely late initiation of breastfeeding, long breastfeeding time, sore nipples, breast pain and swelling, and inverted nipples. Aims: The study sought to measure the level of success of turmeric topical application in shortening the time it takes to initiate breast milk secretion. Methods: The study uses a true experimental posttest-only control group design. A subject of 50 mothers having full-term spontaneous deliveries and with normal breasts was used in the study. The sample was divided into two groups: control and intervention groups. The sample was selected using a matching process based on age, parity, and early initiation of breastfeeding. Subjects who met the inclusion criteria were offered whether they were willing to be given turmeric compresses after the delivery process. Subjects who were willing were included in the intervention group and those who were not willing were included in the control group. Age and parity in the intervention group were all taken, while the control group was selected to match the intervention group. The intervention group was given a treatment with a turmeric compress on the breasts for six hours. All participants were then observed for time of breast milk secretion initiation. In this experiment, we didn't perform blinding, but we managed it by having the midwife administer the turmeric compress just once during the delivery process before sending the client home. Following this, we recorded the results, specifically the initial breast milk release in both the intervention and the control group. Results: The average time periods it took to initiate breast milk secretion in the intervention and control groups were 509.96 minutes (8.5 hours) and 1573.76 minutes (26.2 hours), respectively. There was a significant difference (p = 0.023) in the time of breast milk secretion initiation of 1063.8 minutes or 17.73 hours between both groups. Conclusion: Applying a turmeric compress on the breasts of postpartum mothers may shorten the time it takes to initiate breast milk secretion.   Received: 05 August  2024, Reviewed: 23 August 2024, Revised: 21 September 2024, Accepted: 13 October 2024.                                          
Fast Food Consumption Habits in Students: A Correlational Study Sulistyowati, Reny; Astuti, Agnes Dewi; Rikiy, Rikiy; Christyanni, Yuyun; Utama, Nang Randu; Aden, Christine; Kusfriyadi, Mars Khendra; Nusantoro, Dedi Cahyo; Melie, Melie
GHMJ (Global Health Management Journal) Vol. 9 No. 1 (2026)
Publisher : Yayasan Aliansi Cendekiawan Indonesia Thailand (Indonesian Scholars' Alliance)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35898/ghmj-911144

Abstract

Background: Fast food consumption among high school adolescents is higher due to limited knowledge about nutritious food, so they have a positive attitude towards fast food. This makes it important to research how to reduce the craze for fast food through education for teenagers. Aims: To identify whether there is a relationship between knowledge and attitudes with fast food consumption habits in SMPN 8 Palangka Raya students. Methods: The research design used was correlation analysis with a cross-sectional approach, and the study population was all students of SMPN 8 Palangka Raya. The number of respondents was 100 students with a simple random sampling technique. The research instrument used a knowledge and attitude questionnaire, and the data that had been collected were analyzed using the chi-square test. Results:  The majority of students' knowledge in consuming fast food has good knowledge (71%) and the attitude of students in consuming fast food is mostly positive (97%). Based on Chi Square analysis, there is a no significant relationship between knowledge and attitudes about the habit of consuming fast food (ρ value > 0.05). Conclusions: The results of this study show that there is no relationship between knowledge and eating habits because knowledge is an internal factor and there are still many external factors that influence the selection of food and food consumption habits of each individual in determining and choosing food and consuming it which will shape behavior patterns and eating habits.  Future research could use a qualitative approach to further explore external factors influencing fast food consumption habits, such as peer influence, advertising, and family habits. Furthermore, intervention studies involving school-based nutrition education, media campaigns, and parental and community involvement could be conducted to evaluate the effectiveness of a multidimensional approach in changing fast food consumption habits in adolescents.
Co-Authors Adin Muafiro Anggraeni, Lely Ardiyani, Vissia Didin Ariestini, Tri Ratna Artika Nurrahima, Artika Asih, Susi Wahyuni Astuti, Agnes Dewi Berthiana, Berthiana Dwi Retnaningsih, Dwi Harlyanti Muthma'innah Mashar Hatini, Erina Eka Ilya Krisnana, Ilya Kusfriyadi, Mars Khendra Luh Titi Handayani, Luh Titi mariyam mariyam, mariyam Melie, Melie Nang Randu Utama, Nang Randu Nursalam Nursalam Nusantoro, Dedi Cahyo Pawestri, Pawestri Rikiy, Rikiy Riu, Silvia Dewi Mayasari Rusmini, Sri Sarida Surya Manurung Sri Wahyuni Sulistyowati, Reny Yuyun Christyanni, Yuyun